Service and quality outstanding. Bartender…read morevery good. Assistance was Awsome

UPDATED Base my…read morereviews off what you pay: *Place was 75% full at 6PM on a Friday. Price - N/A Food - 4/5 - food was good with family style portions. Service - 4/5 - very personable and friendly. Ambiance - 4/5 - nice spot on the pond. Overall - 4/5 - as always, Harvest makes it case for the best spot in Montauk. Food is always great, a little pricey but delicious and family style. Did not dine-in, did takeout but service was still top tier. Shout out to Caroline the bar tender, she was sweet, went above and beyond and made great drinks. Place is located at a beautiful spot, does have a classy vibe. As always, does not disappoint. Best Dish - Hard to say Would Return - Definitely

Talk about awkward... upon arriving, you're greeted with a sign at the door that tells customers…read morenot to listen to what people at the inn are saying about them. The inn and restaurant are on the same property and evidently the owners are feuding. It's rumored one owes the other $750k. Yikes! Our large dining party went there because we were staying at a nearby marina and the dining choices are somewhat limited in that area. Our waiter barely understood English. They don't accommodate for allergies at all, and despite their GF pizza menu option, they didn't actually have it. My husband ordered prime rib which he said was just "ok". I ate the beet salad and had his portobello mushrooms. The bill was a bit steep... $90 per person, but hey- it's Montauk prices I guess. I wouldn't suggest coming here... at least until there whole money debacle is worked out. You can feel the tension in the air which makes for a somewhat edgy dining experience.

For the time of year, one of the few places open. Adjacent to our hotel. Across from the water but…read moreno water view- just boats in line of sight. Warm, homey feel- live music some nights, locals rave about the pizza here and for good reason. Plenty of options for everyone, and very attentive service. Make sure when you ask for flat water- you say "tap" otherwise it's a $12 bottle of "flat" water - full bar area well stocked with top shelf to tap beer. Priced accordingly- small parking lot shared with the motel.

Been coming here for years, just a regular pizza place with great food and the best pizza in…read moreMontauk!

We stumbled upon here while shopping all the little stores. I saw they had white pizza, which is my…read moreabsolute favorite that I get when I'm in Manhattan. We decided to try a slice. I had the white and my friend had the mushroom. They are made with fresh mushrooms, which is different from other pizza places. We thoroughly enjoyed both our pizza slices and would highly recommend coming here. The crust is just perfect and I can't wait to try it again. The price is also very reasonable.

Food was very good. Dinner was excellent service not so good. They definitely need to hire more…read moreservice.

Muse at the End has that perfect coastal feel -- relaxed, beautiful, and a little removed from…read moreeverything. The food matches the atmosphere with seafood dishes that feel made for being near the water. The stuffed chopped clams were a standout, and the lobster mac & cheese was the perfect indulgent comfort dish. The seafood fra diavolo brought the right amount of flavor and heat, and the seared scallops were beautifully done. What I liked most about Muse is that it doesn't feel like it's trying too hard. It's a great mix of a beautiful location, good food, and that laid-back Montauk energy that makes you want to stay awhile. Definitely worth the trip all out to The End.

We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

Base my reviews off what you pay:…read more *Place was jammed at 7:00 on a Thursday. Price - ~$80-$100 (appetizer, entree, drink, tip) Food - 4/5 - much better than anticipated. Service - 3/5 - fine service, nothing remarkable. Ambiance - 4/5 - chill vibe with live music. Overall - 4/5 - place turned out to be much better than anticipated. Food was incredibly tasty, good variety, and fine portions. Smashed potatoes and lamb sliders were awesome. Service was fine, fast but nothing beyond that. Ambiance was nice with the live music. Although could've been some breaks here or there with it, it created a nice spot. Would definitely return. Best Dish - Smashed potatoes and lamb sliders Would Return - Definitely

Super Fantastic food!…read more From the outside kind of looks like laid back casual taco spot! Inside very causal yet cool surfer vibe. Service and margaritas were great. Not fancy! Laid back, casual! The menu and what came out of the kitchen was exceptional and "5" worthy alone. We had some sushi grade tuna tacos with crispy wonton style shells. The tacos were dressed with all the right flavors and additions you would expect from a top sushi joint. Excellent! We also had Moroccan spiced lamb sliders! Wow good! Perfect! Go to the Gig Shack just to get this! 100% worthy the trip. Id say the menu is somewhat surfer-fusion with California taco influence. There are lots of options. We are glad we tried Gig Shack and will return. Highly recommended casual, cool vibe location, with fantastic food!

I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

"This is some Willy Wonka sh*t" - Me after tasting the Everything Bagel Martini at Bird on the…read moreRoof. Truly, the cocktails and menu at this restaurant are so inventive and flavor packed it feels as if there has to be something supernatural happening in the kitchen and behind the bar. We came here in early May and sat at the bar. Dillon took great care of us, walked us through the menu and made stellar recommendations all around. After having my mind blown by the Everything Bagel Martini, we moved on to share the charred octopus and Leggy's Thighs. The charred octopus was tender, and paired so well with the citrus fruits on this plate, plus the bite of pistachios?! So well put together. Leggy's thighs (RIP Leggy) were literally the best chicken I'd ever had, fall off the bone tender and topped off with flavorful furikake and hot pickled fresno chilis. We also split the Wagyu sando which I'm literally still thinking about. Wagyu on milkbread?! What an excellent idea. Live acoustic music was going on the night we were here which really added to the cozy ambiance. They also have trivia here on Thursdays (Dillon, if you're reading this, we hope your team wins the championship). 10/10 no notes. Come here if you can get a table.

This place had such great potential for brunch! I was excited to get some of the things on the menu…read morebut I decided on the Shukah, which is one of my favorite meals. Well it was quite a disappointment! The sauce had no flavor at all and needed a lot of sauce. What makes a shakshukah great is a nice runny yoke! My friend got a semi runny yoke and I got over cooked well-done egg which was the last straw. I ate it and kept my mouth shut but I would not recommend. Not to mention that the dish was very expensive for what it is. My wife's egg sandwich was OKAY, and the only thing that looked pretty good was someone's scrambled eggs and bacon. Next time I'm in Montauk I will be skipping this place.