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    All’Antico Vinaio

    4.0 (559 reviews)
    Open 10:30 am - 7:00 pm

    All’Antico Vinaio Photos

    Business Info

    ALL’ANTICO VINAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - All’Antico Vinaio

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    Reviews With Photos - All’Antico Vinaio

    L.A. fade away
    Tiffany H.

    Sandwich shop located in uncommons. Tasty! Not a huge sandwich girly in general. But this spots good! The LA fade away is yummy! Comes with Gorgonzola cream, spicy zucchini. Spicy eggplant, sun dried tomato and arugula, such a great combo, not heavy at all. Light and on the healthier side out of all the sandwiches. It's a small shop not really a sit in spot just getting your sandwich and finding an outdoor spot in the uncommons patio area which is nice. They do get busy! Breads always fresh and coming out of the oven frequently.

    LA FAVOLOSA (LEFT) & LA SCHIACCIATA DEL BOSS (RIGHT)
    Amy O.

    *UPDATED REVIEW* 3/15/26: Came here again, to try out a couple of different sandwiches and honestly these 2 are my new favorites! L'INFERNO: $17 Porchetta, Nduja, Spicy Eggplant, Spicy Zucchini, Arugula This sandwich is packed with bold flavor and the perfect amount of heat. The porchetta has a rich, savory pork flavor, while the nduja, a spicy chili pepper pork spread, adds a deep smoky spice that really makes the sandwich stand out. The spicy eggplant and zucchini bring another layer of flavor and a softer texture that balances the richness of the porchetta. The arugula adds a fresh, crisp bite that brightens everything up and keeps the sandwich from feeling too heavy. The textures in the L'Inferno are honestly perfect. Between the porchetta, creamy nduja, eggplants, and fresh arugula, every bite is flavorful and well balanced. If you like sandwiches with a little spice and a lot of flavor, this one is a great choice! LA PARADISO: $18 Mortadella, Stracciatella, Pistachio Cream, Pistachios This was easily my favorite sandwich here. The mortadella is sliced super thin and has such a smooth, silky texture with a really nice pork flavor. The stracciatella is incredibly creamy, rich, and fresh. If you love burrata like I do, you will definitely love this. The pistachio cream is what really makes this sandwich special. It adds just a hint of sweetness that brings everything together and makes the flavors stand out even more. When it mixes with the creamy stracciatella it creates such a good combination. The crushed pistachios also add a really nice crunch that balances the whole sandwich out. Of course the star of the show is the Tuscan schiacciata bread. It is perfectly baked with a chewy texture that holds everything together so well. I still love how simple but high quality their ingredients are. It really shows how amazing a sandwich can be when everything is fresh and authentic. This place STILL deserves all the hype!

    Takeout
    Joleen D.

    Stopped by All'Antico Vinaio for a quick lunch and really enjoyed it. The staff was super friendly and helped me choose a sandwich when I couldn't decide. The place is originally from Florence, Italy and is known for its big sandwiches on fresh Tuscan bread with quality Italian meats and cheeses. Service was quick even with the lunch crowd, and the whole vibe felt relaxed. Definitely a solid lunch spot.

    Menu
    Lianni L.

    Have been wanting to try this place ever since they opened, finally was in the area and decided to stop by. I got the La Caprese and in my honest opinion it was just ok especially for the price point. From what I hear is that the game changer is in the spreads. So next time, I would probably get a different sandwich that had a spread included with it. The service was fast and simple, you order and they make the sandwich right on the spot. Located in the uncommons.

    La Paradiso + Arugula
    Caroline L.

    Oh my goodness this sandwich shop is aaaaamazing! It's expensive but worth it seriously. We usually eat half and save the other half for our next meal so technically paying for 2 meals. The bread is soft and toasted. The sandwich size is ginormous. You can order via Uber Eats for an efficient pick up or delivery. For my work lunch, I've been getting Paradiso a lot and add arugula, trust me you need the greens. The pistachio cream is out of this world and combined with the elite mortadella, is chef's kiss. Sandwiches: - La Paradiso + Arugula - MY FAVE - Venice Beach + Avocado + Truffle Honey - La Summer + Arugula + Pesto

    La paradiso
    Janess B.

    This place never disappoints and the sandwiches are consistent along with the great customer service! I got the paradiso which is my go to with that pistachio crème! My husband and I also tried the seasonal sandwich recommended by staff- the Big smoke with truffle crème. Yum!!! So good! It's that bread that makes these sandwiches with fresh ingredients and to die for creams! The sandwiches are huge and can be shared! Service was great! Staff were friendly and attentive. They knew the menu inside out! They even let me taste the truffle cream which was soooooo good! Ambiance is chill. They keep this place clean. This place is always worth checking out if your in the Uncommons area

    Top: La Favolosa, Bottom: La Broadway
    Mary Ann R.

    Depending on what you order, All'Antico Vinaio can be a great spot for Italian sandwiches. There's limited seating inside and more outside, so it's more of a grab-and-go vibe with a few places to sit. I've been here a few times, but my most recent visit finally prompted me to write a review. I ordered The Broadway, which is hands-down the best vegetarian option in my opinion. This time, the bread was toasted better than on previous visits--crispy on the outside and soft inside. The sandwich was generously stacked, and the bread-to-filling ratio was perfect this time. Half a sandwich always fills me up, so it easily turns into two meals for me. Flavor-wise, The Broadway really hits: a little spice, creamy stracciatella, and a balance of salty and slightly sweet flavors. Every bite felt intentional and satisfying. I also tasted La Favolosa, and while the sandwich was well-made, the meats were a bit too salty for my personal taste. That said, my husband really enjoyed it, so meat lovers may feel differently. The staff are always friendly and pretty efficient, even when it's busy. And don't skip the blood orange soda--it's the perfect addition and pairs well with the sandwich. Overall, when they get it right, it's really right.

    The Queen
    Michelle N.

    The bread was warm and crunchy, not toasted or pressed, just so fresh from the oven. Each of the sandwiches are made with delicious, meats, spreads and cheeses. They also have a yummy peach ice tea. I enjoyed The Queen and my friend had the Smokey one (can't remember the exact name). So good! Ample seating and clean restrooms too!

    So delicious
    Mary S.

    Can't get enough of these exquisite sandwiches! I'm making my way through the menu. This time we tried LA CALVINO with Bresaola, Stracciatella, Caramelized Onion Cream, Arugula. The caramelized onion cream was a very faint hint of sweet that complimented the salty bresaola perfectly. My husband tried the L'ITALIANA Prosciutto, Pistachio Cream, Stracciatella, Sun-Dried Tomato, Arugula. I love the flavor combo of the nutty pistachio cream and velvety prosciutto. There isn't a bad sandwich here! And they are big enough to share. Pair any sandwich with wine, coffee or Siciliana Limonata! Order at the counter displaying all the fresh ingredients. The staff if quick and helpful. There is minimal seating in the restaurant but there is a lovely outdoor quad area with plenty of seating and shade.

    Updated menu Nov 2025
    Sharon L.

    Four stars overall, but the sandwiches are a solid five! The inside seating area is small and the tables they do have can be messy. Seems like it's mostly the customer cleaning their table after eating. The staff is polite but not overly helpful and some days it seems they are more interested in their own conversation than assisting newbies. I have tried several different sandwiches and the only one I did not like was the turkey, everything else has been great. The price is a little on the higher side but the quality is definitely there. Enjoy! And share because it's a big sandwich!!

    La paradiso
    Tia T.

    3.5 stars for all'antico vinaio. My family stopped by for a late lunch. We were the only ones at the sandwich shop. The workers weren't the friendliest. When asked which sandwiches were the most popular, they begrudgingly told us and acted like we were bothering them. The sandwiches were really big. 1 sandwich is definitely enough for 2 people. I got la paradiso. It was okay. The mortadella wasn't particularly flavorful. The pistachio cream was very thick and heavy. I also tried la schiacciata del boss which was much better. The prosciutto had more flavor than the mortadella. I really liked the truffle cream as it had a nice strong truffle flavor. The bread appeared to be freshly baked. It was fine but I expected a bit more flavor from it. Overall the ingredients seemed fresh but this place didn't knock our socks off. Each sandwich was about $20. I'm glad I tried it once but probably wouldn't return.

    Menu
    Farah A.

    This place serves some seriously delicious gourmet sandwiches that are huge portions, super fresh ingredients, and great flavor combinations. They're definitely on the pricier side, but the quality and size help justify it. The shop gets pretty busy, and the indoor seating area is small, so it can feel a bit crowded during peak times. Luckily, they offer outdoor seating, which is a nice bonus, especially on a good weather day. The location is fantastic, right near plenty of businesses and apartments, making it a convenient stop for lunch or a quick bite. Overall, a great spot if you're craving a hearty, elevated sandwich!

    Lori I.

    FANCY $20 IMPORTED Italian sandwiches in Las Vegas. This location is not on the strip. GLUTEN-FREE bread is available, I honestly didn't believe a place like this would even bother with GF bread but they do, and it's good. The sandwich fillings and combinations are interesting, things like pistachio cream, truffle cream, spicy zucchini, etc see menu I posted. The cheeses are richer, the prosciutto is thin and savory, think of a charcuterie board sandwich but with very unique offerings. One sandwich could definitely feed 2 little adults, you don't need to order one per person, unless you're really hungry. They just opened a Boston location this month, I saw pics of the long lines on the street for that. This location didn't have anyone standing in line when we went. Thank goodness because it was 100 degrees the day we went (July 2025).

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    Page 1 of 14

    Ask the Community - All’Antico Vinaio

    Are there Vegan options?

    Yes. They have vegan options.

    Do they make exceptions? I don't eat pork, but really want to try the pistachio cream.

    Yes they will; they don't cross any two meats. They do have turkey or even a vegetarian sandwich option. Hope this helps. 😊

    Is it walking distance from Durango Resort?

    Right across the street be sure to use the crosswalks

    Do they take Amex?

    Yes!

    Do they have gluten free bread?

    Nope!

    View All 6 Questions

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    1st time here and definitely will be back. The vibe, the food, the service, the location... just…read moreeverything was perfect. I got prosecco and my partner got Pinot noir from the happy hour and tbh they were delicious. My partner drinks wine more often than me (I hate the dry taste of wine lol) but I wanted to come to try something new. We ordered the Waffle and Caviar, Sausage Roll, Brushetta from the happy hour and the Chef's Tasting board. The Waffle and Caviar was super flavorful! The touch of masago was 10/10 paired with the waffle and cream sauce! Ugh my fav truly. Next we got the Brushetta and my partner loved it. He said the tomatoes were delicious and paired well with the bread and sauce it was marinated with. I did try a bite even though I'm a tomato hater but man you can tell the tomatoes were fresh. I had a piece with no tomatoes because I loved whatever was on top as whatever the tomatoes were marinated in! Next came the Sausage Rolls and man were they delicious paired with their homemade cheese dip! I don't think I'd get again because it's quite heavy with the wine but def glad I tried. Lastly was the Chef's Tasting Board... this was so good. You could tell the cheese and meats were fresh and paired very well all together. The main star for me for that platter was the bread dipped in that garlic butter balsamic + oil... ugh delicious. I can't wait to get the membership and go back.

    Refused service because I had my infant. I am shocked that I am writing this after a really…read morepositive experience here last time with my mom friends. Today, I arrived around 3:00 PM and asked for an inside table for six. I was told there would be an event at 5:00 PM and that we couldn't stay because she couldn't "a bunch of screaming babies there". I told her we would be in-out within the hour and she still suggested I leave! My baby wasn't fussing, she was peaceful inside her bassinet stroller! I left feeling unwelcome, the place was absolutely dead. The only customers were sitting at the bar. As a new mom, it's already challenging enough, and being refused service because I have a stroller was disheartening. I definitely won't return. We went somewhere else, finished by 4:00 pm and my baby slept! If you aren't going to be child friendly, FINE -- put out a sign so moms know not to come here for dinner.

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    Anima by EDO is one of those restaurants that keeps raising the bar every time I visit…read more I've been here several times, and somehow each experience is better than the last. The atmosphere is everything I want in a neighborhood restaurant... warm, inviting, lively, and effortlessly cool. Over the years, I've worked my way through quite a bit of the menu, and there honestly hasn't been a single miss. The Green Tartare is one of my favorites, the oysters are always incredibly fresh, and the scallops are delicate, balanced, and absolutely delicious. The bravas potatoes are addictive (it's easy to see why they were voted the best fries in Nevada), and the sprouted cauliflower is must order for me every single time. For mains, we had the Whole Mediterranean Dorade and the Braised Short Rib. Both were cooked perfectly and packed with flavor. And of course, there's always room for dessert. The flan was creamy and delicious, while the Chocolate Cremoso with flaky sea salt was the perfect sweet ending to the meal. The staff is always warm, attentive, knowledgeable, and genuinely welcoming. You can tell there's a lot of pride behind what they do, and it shows. Anima by EDO is a gem, and I can't wait to go back (again)!

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    All’Antico Vinaio - sandwiches - Updated July 2026

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