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    Alley Cat

    3.5 (50 reviews)
    InexpensiveDive Bars, Pubs
    Wed 12:00 pm - 4:00 am (Next day)
    Thu 12:00 pm - 4:00 am (Next day)

    Alley Cat Photos

    Business Info

    ALLEY CAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Alley Cat

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    Frozen margaritas, $6.
    Michelle K.

    Alley Cat is a classic little Buffalo spot: a little funky, a little divey, and totally warm and inviting. There is plenty of booth and table seating for groups, plus bar seating that is remarkably comfortable (yay for good foot rails and well-designed stools!). The bar offers a huge variety of good beers--locals, microbrews, and more--as well as mixed drinks, plus frozen margaritas, pina coladas, and daiquiris (all very tasty). Shot-and-a-beer special? Yep. They have it. The menu offers a nice selection of comfort foods: mac and cheese (in a bunch of varieties), burgers, wings, panini, and more. There were a couple vegetarian picks, which made me happy! The prices are very reasonable and all the food we ordered was yummy. Alley Cat is a great spot to meet up with friends for a good conversation and a casual meal. We really liked the vibe and will be headed back there soon!

    Lobster mac. The lobster itself was good. Boring mac.
    Adrienne B.

    I came here on their opening night for for starter drinks. Servers were friendly, the place was really sharp looking and they had a great selection of beers for a places first night. The atmosphere here is so cozy and nice, with exposed bricks and neon lighting, the iron bars on the front adds a great edge to the front facade. I enjoyed that they gave the people I was wish our own basket of popcorn. It was nice knowing 40 people's drunk clammy fingers were not sifting through the basket. However I came here for dinner tonight because I was anxiously awaiting to try their Lobster mac and cheese and I was so disappointed I did not even finish it. The soup I had for starter, Broc Cheddar, was good, pretty basic. There are a few foods in life that are incredibly hard to make negativley-pizza and macaroni and cheese. The pieces of lobster used in this were great. Actual pieces of lobster, not imitation or suspiciously shaped chunks, were mixed in and layer nicely on top. The actual mac itself though was really disappointing. It tasted a lot like the food prepared at Tops does. Chalky, cardboard-ey and bland. Usually when someone makes weak mac they will just salt the hell out of it to disguise it, but not even that. It was just...nothing. I know, I know, I sound harsh, but I just paid almost 12 doll hairs for something neither I or my date had a desire to finish. I would gladly return to this place for drinks but I probably won't return for dinner unless they do a menu reboot.

    Main bar
    Carley M.

    Alley Cat has been open for about two weeks now, and their kitchen only just recently opened. The chef in the back comes from Mothers and Essex and (based on neighborhood gossip) specializes in sauces and soups. I really like what they have done with the interior - it is comfortable and homey and gives the impression that this place has always been on Allen. The owner(s?) did a great job capturing the feel of the neighborhood. The crowd last night (6pm-ish) was a mix of neighborhood, hipsters (perhaps redundant) and suits. I liked it. There is no draft beer here (yet?) and they only carry one wheat beer, but it was decent. I ordered tomato and artichoke soup. It was very good, a little salty, but delicious. I also ordered the BBQ chicken mac 'n' cheese which should have been described more as sauced chicken cutlets with/and mac 'n' cheese. They were plated as separate items. So, if you are looking for actual BBQ chicken mac, there is some assembly required and you should ask for extra BBQ on the side to mix in with the mac. However, it was cooked well and the sauce was good - not too sweet. The overall menu (perhaps a starter menu?) is very simple and the emphasis of being cost effective (several fish dishes, only haddock) and easy on the kitchen is apparent. I don't see this as a bad thing. Very often new restaurants try too hard at first and only disappoint their initial customers, losing them in the process. I am excited to see what the chef (Bob) does with the kitchen - once he gets settled in and used to the place. Welcome to the neighborhood!

    I love this bar. Bartenders are very friendly and the place is pretty clean compared to some bars on Allen Street.
    Aissatou N.

    Cheap place to gather for couple drink after work. They have an everyday special 1 bottle of beer and 1 shot of Cuervo, Jameson, crown Royal or fireball for $7.00. Wines $6.00 a glass, frozen margaritas, daiquiri, piña colada for $6.00. Open Mic Monday and Tuesday. Check it out. For $11.00 you can have an entree plus soup or salad, everything is housemade. I hang at this place all the time and got to know everyone. Cons: you don't have too much choice on the food menu so.

    Alex K.

    The good news is that Alley Cat looks phenomenal. Lived-in feel, low key lighting, lovely brick, and so forth combine to cloud the mind to the fact that this is the space's first incarnation as a bar. It feels old. It feels like it's been around a lot longer than the mere weeks it has. A few items do stand out to detract in my mind (those being the unvarnished wood of the barstools and the superabundance of animal heads littering the premises). But on the whole, it looks phenomenal. Early, it looks like Allentown appreciates the effort. Daily since its opening, I've walked by. Daily, it's been packed. In my opinion, that's a problem (albeit one it can't do a thing about). A thousand bars that look just like this teem on New York's West 4th, East 9th, up and down Greenpoint's Manhattan Avenue, and so forth. It's glorious to slink into them at any hour of the day, hunker down, and nurse any type of drink imaginable. Here, seating is limited. Space is constrained. Alley Cat's a great name, but Can of Sardines might be more a propos. Empty, it feels luxurious. Full, it feels frenetic. Drinks-wise, I do wish Alley Cat attempted a bit more. Having no recourse but bottled beer is discouraging in the day and age when even a chain quick-fire pizza joint offers assorted microbrews on tap. On the other hand, Alley Cat isn't aiming to please those that favor hifalutin cocktails or wines either. It's all quite basic... which is fine but not desirable. The second time here was for drinks ever, but my first time here was for food, a mistake I will NOT repeat. I posted a picture of my "Buffalo Chicken Macaroni and Cheese" to Yelp on eating. The picture I took looks absolutely great, but that says more about lighting, presentation, and my absolute refusal to post subpar food photos than it does about the quality of the food itself. Having supped on gourmet mac and cheese of my own creation, of restaurant preparation for years and years, I expect a good mix of cheeses, some nice hints of spice throughout. Further, I expect that when someone advertises "XYZ macaroni and cheese," that XYZ was baked into the original dish together. The practice of Mooney's and others to mix in ingredients post-bake reeks of laziness, cheapness. Alley Cat's sins are far greater. See, the menu item reads "Buffalo Chicken Macaroni and Cheese." The photo I posted demonstrates that my plate arrived deconstructed, with Buffalo-sauce smeared chicken hunks separate from bleu cheese, from mac 'n cheese, from paltry tomato slices. What on earth? The proper nomenclature my dish was "Buffalo chicken with macaroni and cheese." I found myself mixing my own meal and wondering, "WTF? WTF? WTF?" as I shoveled mouthful after disappointing mouthful into my mouth. See, beyond merely the presentation, the mac 'n cheese arrived entirely unspiced, sans even black pepper and rather tasting only of cheap cheese and butter. I suppose this is fine for some folk, but it ain't fine for any restaurant-grade product to my mind, especially considering the volume of same-texture, same-taste mess to eat. Further, the photo belies the extraordinarily sad state of the chicken breast. To save on time, effort, and money, the kitchen staff has opted not to marinate discrete chicken breasts in respective sauces but rather chose to smear sauce on post-cooking. As I was furiously attempting to cut my chicken to mix it into the mac 'n cheese, I would regularly accidentally wipe all sauce off the bites with the blade of my knife. Those bites of chicken were just nasty, reminded me of the elementary school days when my parents would recruit the really shoddy babysitters from the church's youth program. Beyond the food and drink issues, I have had ludicrous issues with service each and every time I've stepped in here. Bartenders are overwhelmed, confused, or else rude. Waitresses seem unable to ably serve the tiny set of tables Alley Cat contains. Perhaps just-opened jitters are a bit to blame. Maybe it'll get better. 4 stars for atmosphere (5 stars - 1 for animal heads) 2 stars for drinks 1 star for food 2 stars overall

    Cheeseburger

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    3 years ago

    Good vibe, good service, even as busy as they were. Huge music selection playing, Def recommend.

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    8 years ago

    Had a fun time at Alley Cat. The bartender that night, Tim, was super friendly. Drinks were reasonable as well, which was a nice bonus.

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    Review Highlights - Alley Cat

    Alley Cat is a classic little Buffalo spot: a little funky, a little divey, and totally warm and inviting.

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    Essex St. Pub - Rhody Sandwich

    Essex St. Pub

    3.8(115 reviews)
    1.0 miWestside
    $$

    We live in New York City so have never experienced this sort of racism. The lady who was the…read morebartender was horrible to my husband and I. It starts off with us calling out to her she for our drinks which she ignored. Not only that, when my husband asked her to remove the ice she removed the whole drink. We decided to leave it at that, I thought I could speak to her kindly to change it. When I went there, she said "you made me remove the ice that's why this is like this, and I can't give people like you free shit" I was honestly just shocked and a little bit drunk from the place we went before so I couldn't process it, looking at my shocked face she goes "I can make you another drink but you'll have to pay for it" I say yes do that please. She shows me quantity mocking me, "this is what is used and the amount of quantity I'm not gonna do this again so I'm showing you" I still say thank you When she comes back with the new drink, i was about to take it and then go back to our seat where my husband is and get money to pay her, returning her my old drink, she goes "nah I'm not giving it to you until you pay it" since I'm tipsy I say please keep my drink too I'll give you the money, while I'm giving her back the drink she doesn't hold the glass and it tips off and falls and she makes a nasty face I say sorry and proceed to get the money from my husband. By then husband saw me at the waiting at the bar too long and was heading towards me to help me out. When he comes I tell him to give me money and he gives it to me, again at the bar we're trying to catch her attention, she comes back are you paying for the drink? I say yes with the 20$ in my hand reaching out to give it to her, and asked the drink you spilled I already paid for that, are you gonna give me that back? She proceeds to not give the new drink I say can I have my drink back, she screams I'm not serving you lady, get off! I was still calm and didn't say anything cuz I was tipsy, my husband right next to me while this happened. (He was confused as he didn't know what happened in the first half of the conversation as he wasn't there) We were absolutely shocked and ended up leaving, I ended up crying the whole night. Waited for the alcohol to wear off to understand what I've truly been through. Saw the timings of the bar so we could go and talk to the manager/owner about it, I called the number present in google, waited for someone to pick up, the cleaner picked up after I called multiple times, it opens at 3pm on Sunday we would've left Buffalo by then to start for home, so we went at 1pm to see if anyone was there, same cleaner. Left him our numbers, he said he will let his manager know but didn't help (as apparently he didn't know anything else, didn't even know the name of the tall female bartender, who was so ugly to me) Since then I've emailed, called, there has been no response. I'd not have posted this had there been any response since then. I've been affected by this humiliation horribly, my mental health got messed up cuz I'm still questioning as to how can someone behave like this with me, what did I do wrong, because surely the color of my skin cannot be the only reason you hate me, we were celebrating 6 months of our marriage, seeing Niagara Falls was so immensely beautiful, but this experience changed my whole perspective about human behavior, all I can say is Please donot spend your hard earned money there that is my only request. PS: I keep posting the review on Google but they keep removing it somehow I just posted it again. But they removed it. I'm gonna keep posting until it's there.

    Came here for the dive bar vibe to watch the hockey game last night and it did not disappoint…read more(unlike the Sabres). Always such a fun place to chill, or play a few bar games if you're into that. Ordered the Rhody sandwich which was fantastic. The two bartenders were very attentive and offered great service. Will totally be back for the cheeseburger quesadilla- I need to try it!

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    Essex St. Pub
    Essex St. Pub
    Essex St. Pub

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    Gypsy Parlor - Wings and Buffalo Brussel Sprouts!!

    Gypsy Parlor

    4.1(181 reviews)
    1.8 miWestside
    $$

    We went to The Gypsy Parlor for the first time for open mic night. I love the decor that's like…read morejunk Gypsy, very eclectic, kind of Victorian with cowboy jibes. We sat in the back, not at the bar, and the waitress was still attentive. Usual pub fare on the menu with some twists, bahn mi poutine being one of those. We got fries and chicken wing egg rolls. I will say that the hand cut fries were probably the crispest I've ever had. I usually find hand cut fries soggy, but these were amazing. The drink menu was also eclectic, and they'll make any drink a mocktail, which is good for the DD. Open mic was full of talented weirdos and one excellent duo, so if you're into that scene, check them out!

    Gypsy Parlor for brunch on Sunday. I really like it there. I've never had a bad meal and it has…read moresuch a cool vibe. First time for brunch, the staff is always attentive. My Bloody Caesar was perfect with Clamato, a couple of stuffed olives and a large shrimp hanging off the rim. Good menu and I had the pulled pork and sweet potato hash. Nicely seasoned with a fried egg on top. K had the giambotta vegetarian version. We both enjoyed it very much. They had a number of tables going and there is always a few at the bar. The place is a bit eclectic and whoever is doing the kitchen is thoughtful in the preparation and the presentation. This is also a great place to just stop for a drink or two and unwind.

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    Gypsy Parlor
    Gypsy Parlor - Medium wings

    Medium wings

    Gypsy Parlor

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    The Left Bank

    The Left Bank

    4.1(624 reviews)
    1.0 miWestside
    $$$

    Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

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    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

    Fondue for Two!

    The Left Bank - Ketel One Cosmopolitan Martini

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    Ketel One Cosmopolitan Martini

    Alley Cat - divebars - Updated September 2026

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