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    Allora Fifth Ave

    4.3 (95 reviews)
    Open 6:30 am - 11:00 pm

    Allora Fifth Ave Reservations

    Order Allora Fifth Ave Takeout or Delivery

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    ALLORA FIFTH AVE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Allora Fifth Ave

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    Christina H.

    Elegant yet welcoming, great food and the drinks paired well with our meals. Perfect for a date night!

    Caesar Salad
    Meghan N.

    Wonderful service from the moment you step into the restaurant! Great selection of drinks and food items. They start you off with eggplant and salami cheese platter with some bread and butter. The Caesar salad was delicious as well as the Rigatoni bolognese. I topped it off with a New York cheesecake to-go. Everything was seamless down to the last detail. Definitely will be back again soon!

    omelet
    Imran S.

    We were staying at the Le Méridien and since the restaurant is inside the hotel, they offered breakfast to guests so we decided to check it out. Overall food was decent but the service was excellent, especially from the male server from Albania We ordered the omelet which came with a variety of veggies and cheese included, and on the side came with potatoes and bread. We also got a side of fruit and potatoes. The side dishes were a bit expensive given the quantity but the taste was decent. The omelet was cooked well. We also got tea which was also good Overall a good breakfast with decent flavor and excellent service; a bit overpriced though

    Espresso martini
    A M.

    The food was amazing. Table side Caesar salad, deboning of my delicious Dover Sole and tasty cocktails. The waitstaff is very gracious and accommodating. The bar is a nice spot to visit pre-dinner with good cocktails and champagne. Again a great experience.

    Chocolate cake
    Missy F.

    Feels special every time you go but also cozy - very simply prepared but good food. Service is good

    Bill T.

    Tens, tens, tens across the board! Well, since this is Yelp and five stars is the highest rating, change that to fives across the board. I had actually wanted to go to another Italian place nearby and couldn't get a reservation and with a 4.4 rating on Yelp, this looked like a good substitute. I'm happy to say I'm glad I didn't go to the other place because Allora is outstanding. From the second we walked in (to the hotel lobby because we didn't see the outside door to the restaurant) the service was exceptional. We were made to feel so welcome and we were treated like valued guests by everyone. The pace of the service was great and allowed us time to chat and catch up as I was having dinner with cousins from Pittsburgh and we hadn't seen each other in a year. The guy who led the service team for our table went over all the wonderful sounding specials and then took our drink orders. My barrel aged old fashioned was so good I had two! My husband and I started with a Caesar salad- with anchovies- that was prepared tableside and it was absolute bliss. He had the branzino for his main course, which was also prepared tableside. He said it was outstanding. I had something called dentice Mediterranean. According to the menu it's a filet of red snapper with shrimp, scallions, parsley, cherry tomatoes and white wine lemon sauce. All I know is that it was absolutely terrific and I would order it again in a heartbeat. My cousins had pastas which they both adored. For dessert, three of us had the amazing chocolate mousse and one of us had the creme brulee. Suffice it to say, there wasn't a scrap of anything left. I honestly can't recall the last time I had such an exceptional dining experience. The team working there is perfection. I can't say enough good things about Allora. Food, service, atmosphere....it has it all. 100% recommend.

    Vongole Oreganata

    Food amazing Ambience is perfect Service impeccable Grazi Elio and staff!! I will be back again Manisha

    Crème Brûlée
    Lauryn H.

    Came here for a late dinner and it was absolutely incredible. The staff was extremely friendly and our server was patient and super helpful! The vibes were upscale, dim lighting, relatively quiet atmosphere. I had the Salmon Alla Griglia ordered to the chef's recommended temperature. It was absolutely amazing. I also ordered a side of mashed potatoes, one order was a good amount for 2 people to share, and paired perfectly with the salmon. The salmon also came with a lovely sauce on the side, I'm not sure what it was called but it was delicious. For dessert, we shared the Crème Brûlée and it did not disappoint. Wonderful topping and not overly sweet. Overall, 10 out of 10 would recommend.

    Sea food pasta
    Jad F.

    We had a private section just for our group, with four servers just buzzing around us. They were insanely attentive. The moment we put down our forks, they were there with new plates and cutlery - it felt like VIP treatment!The food was next level. We had the filet mignon that was so tender, lamb chops and the the branzino. Not only did everything taste amazing, but it all looked so good too. They really know how to present a dish. They suggested some wine pairings, and each one was spot-on, making the meal even more enjoyable.Honestly, it was an amazing night. Everything from the ambiance, the service, to the food was just spot on. Highly recommend! Ps. Their lamb chops were prepared table-side which was awesome.

    Rigatoni bolognese

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    3 months ago

    walking in nyc and glad we stopped here for late lunch. great food. great service. great wine.

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    Page 1 of 3

    Ask the Community - Allora Fifth Ave

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    Ci Siamo

    4.4(885 reviews)
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    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    0.7 miChelsea
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    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    0.7 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.3 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Allora Fifth Ave - italian - Updated September 2026

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