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    Bucatini

    4.5 (75 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

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    Recommended Reviews - Bucatini

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    Robert L.

    My experience at Bucatini in New York was fantastic from start to finish. From the moment we walked in the door, the atmosphere felt warm, inviting, and full of character. The restaurant had that perfect balance of being lively and energetic while still feeling comfortable and welcoming. We were greeted right away, and the service throughout the entire meal was attentive, friendly, and thoughtful, which made the whole experience even better. We started with the calamari, and it was an excellent way to begin the meal. It was cooked perfectly -- crisp on the outside, tender on the inside, and seasoned just right. It had that fresh, flavorful quality that makes you immediately know you are in for a great dining experience. The bowl of clams was just as impressive. The clams were fresh, savory, and packed with flavor, with a broth that was so delicious we wanted to keep enjoying every last bite. It was the kind of dish that feels both simple and elevated at the same time. The squid ink pasta was one of the standout dishes of the night. It was rich, flavorful, and beautifully prepared. The pasta itself had the perfect texture, and the sauce complemented it wonderfully without overpowering the dish. Every bite felt bold and satisfying, and it was clear that a lot of care went into both the presentation and the flavor. The parmesan chicken was another highlight. It was hearty, comforting, and full of flavor, with a crispy coating and tender chicken inside. The parmesan added a great savory depth, and the dish had that classic Italian comfort-food quality that makes you want to keep coming back for more. It was prepared in a way that felt familiar but still special. To finish the meal, we had the New York style cheesecake, and it was the perfect ending. It was smooth, creamy, and rich without being too heavy. The crust was excellent, and the cheesecake had that classic New York style flavor that is both indulgent and satisfying. It was a memorable dessert that tied the whole experience together beautifully. Overall, Bucatini delivered an outstanding dining experience. The food was delicious, the service was excellent, and the atmosphere made the evening feel special from the moment we arrived. Every dish we tried was well prepared and full of flavor, and it was clear that this is a place that takes pride in both quality and hospitality. I would absolutely recommend Bucatini to anyone looking for a great Italian meal in New York, and I would happily return again.

    Ashley C.

    Good is fabulous! I liked their pizza more than the pasta. Muscles were also fantastic! Both times I went around opening so it was not so busy and the service was very good! I definitely will go back again.

    Doreen J.

    Three of us went before a show. We loved the ambiance immediately! Great service and we love being called "Bella" We decided to have a little of everything before the show at once. I think at first they weren't excited about that but it worked out wonderful. The focaccia, calamari, cesear salad, and margherita pizza were all delish!!

    Rice balls
    Kristin A.

    Met a friend for dinner here after work since we both work in the area. When we arrived at the 6:30 pm, the place was very busy. When i first walked in, there's a small bar right in front and there was a large party seated at a table in the far left and the hostess table was to the far right. The hostess escorted us back past the bar to a table on the main level dining area. There is also an upstairs which I never got to see. The ceilings felt very low in the dining area and there was minimal natural light since the only windows were those from the front. If we had been seated further back in the dining room, I would not have liked it. There were several large parties. There also these very romantic little booths built in the wall that could accommodate parties of 4. It was very loud inside - besides the low ceilings contributing to poor acoustics, there was also club/EDM music playing loudly. The vibes were strange since the crowd felt very corporate and the decor was leaning towards upscale, so the music selection felt really off. Service was pretty good throughout the meal - they refilled our water often and our food came out quickly. We started with the rice balls - you get 4 to an order; great flavor, small size. For our entrees, I got the pappardelle bolognese, and my friend tried the bucatini with pesto sauce (special sauce for the night). Our pastas were enjoyable and a decent portion. We had to ask if they offered complimentary bread since we wanted some to dip in the sauce. If we hadn't asked, I guess they would have never brought any. I also tried the Sicilian autumn spritz cocktail - tasty drink but $24 is steep. I wasn't a fan of their bathroom setup either. It was a multi-stall all gender-restroom which I didn't realize until I went in.

    George C.

    There might be a lack of Italian restaurants in this section of Midtown. Bucatini does fill the gap but I think it's more catered for corporate/work lunch or clients lunch than it is for a casual, family and friends sit down. Food was decent. Nothing was bad. Pizza was good but not amazing. But for the prices ($24 ish for the pizza as a baseline guide), you can find better elsewhere if you go 5-10 blocks in any direction. Obviously rent here is high and might justify the pricing. The service was underwhelming. We sat at the back of the restaurant with a nice view of the kitchen (semi-open because it's behind a big pane of glass). But the wait staff going in and out of the kitchen entrance and exit was quite annoying - lots of forcing the door open the wrong way (like a loud car collision), some swearing because of dropped dishes, etc. Sure, stuff happens but I think keeping it behind closed doors would be better here. We also had some of our apps mistakenly delivered to another table. Technically, it gets sent to the kitchen and not necessarily should be delivered back out to us because it touched the other table. But I saw the wait staff take it through the kitchen, walk it through the kitchen (as I saw they the glass open kitchen) and bring it back out as if new. So if you do come here, I wouldn't recommend sitting by the kitchen.

    Sawyee G.

    We loved our dinner here !!! The food was positively exquisite and service was impeccable. Alina and Laila were lovely to us and made the whole experience amazing. The ambiance was lovely - can't wait to go back!

    Hazelnut gelato, affogato (w hazelnut gelato), and a chocolate covered tiramisu (all amazing, but our favorite was the tiramisu)
    Marisa D.

    What an amazing experience! While in the area I checked out Yelp to find a spot. You steered me right! The place is very nice, but the prices aren't bad for the area. We also weren't dressed up, but you definitely can. It has a nice looking bar. We sat in a booth that was very comfortable. The service was amazing. Our server, Omar was so thoughtful from beginning to end. He helped give us suggestions. They also worked with us because we had a specific request- they went above and beyond to help. We order the focaccia bread and the bucatini with vodka sauce and chicken. It was delicious!!! The chicken was seasoned well. The pasta and the sauce was so yummy!!! I mentioned to Omar that we had a couple of birthdays with us and made us all feel very special and sang with desserts and candles. It was just such a great experience with delicious food, very nice and chic ambiance, and amazing service. I believe Brandon was the name of the person that was helping Omar. They were both just so thoughtful and warm. They really made an effort to provide great service. Highly recommend!!

    Tirimitsu
    Donnell K.

    Amazing food. Outstanding service. A true gem. From start to finish, the experience was exceptional. Omar and his crew delivered attentive, friendly, and seamless service that made the evening feel special. The atmosphere was intimate and cozy perfect for catching up with old friends......didn't take pictures of everything because we were too busy enjoying the moment, but I did capture a few shots of the appetizers, salad, and dessert. The Caesar salad was crisp with a flavorful dressing, the focaccia delightful, the sole perfectly cooked, the red snapper fantastic, the short ribs melted in my mouth, and the spaghetti bolognese -- hands down the best I've ever had. The drinks were excellent, and the tiramisu was decadent, scrumptious, and beautifully presented. Omar's leadership truly made the night shine. I will go back again and again. AND AGAIN !!!

    Serena X.

    Came here for a quick group lunch on a weekday, and was surprised with how busy the space was! The overall architecture is beautiful, and certainly takes you away from the typical bustle of midtown. In terms of food, I tried the focaccia, arancini, and bucatini with vodka sauce. The arancini was probably my favorite, as the smokiness of the pancetta inside was delicious. The bucatini was alright, but wish there was a little more acidity, or sides to have made the pasta for delicious (like mushrooms or onions). We sat in the back booths, but noise level within the restaurant was too loud as it was very hard to hear each other at our own table. A nice space to take someone to, but would recommend sitting towards the entrance given the higher ceilings (and would anticipate less noise).

    Delicious ricotta cheesecake and espresso
    Stefanie A.

    We stumbled upon this new restaurant on new year eve! Definitely a special occasion restaurant! The food was high end Italian. The service was impeccable. Ambience was absolutely beautiful, but it was freezing inside. That was my only complaints. The food was absolutely amazing. I will definitely come back on the next trip. We ordered the focaccia appetizer and then for the menu we had the fish with an order of the garlic bucatini pasta! Everything was absolutely delicious!

    Beef carpaccio

    Have been to Bucatini a few times since they opened and I've enjoyed it every single time. We've sat by the bar and had also had dinner in a private room. The place is beautiful and the servers are very attentive. Our favorites are: whipped ricotta, beef carpaccio, Margherita pizza, beet and poached pear salad and for a main, we've only tried the salmon. Specialty drinks are very expensive - at 24 bucks a pop, we would rather have a house wine and use our money toward the delicious food.

    Michael N.

    Just amazing. The food and the service was perfect. We can't wait to go again. The whipped ricotta was our favorite.

    Yara F.

    Came here for dinner with a small group with a reservation on a weeknight and were seated immediately. Service was super attentive. Overall, the food was pretty good, but maybe a little bit pricey for the quality you're getting. My favorite dish was the burrata starter, and while the pastas were good, the gnocchi was definitely a little bit overcooked. This is the sort of place where you're paying just as much h for the ambience and attention as you are for the food.

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    21 days ago

    Great food and reasonable prices. Inviting atmosphere as well. Modern design , friendly service.

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    2 months ago

    Great experience from the moment we arrived. Ambiance was awesome, food great and service top notch!

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    Superb food. Attentive service. Great atmosphere. If you are looking for something special this is it.

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    Ask the Community - Bucatini

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    Bucatini - italian - Updated May 2026

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