Amazing, simple, delicious. I recommend the traditional breakfast w/sausage (Passionfruit juice on…read morethe side). Service was prompt, presentation was excellent, and I really like the simple decorations like the flower centerpiece shown. ¡Riquisima! Recomiendo la desayuno traditional con salchicha y jugo de maracuyá. La personal son muy amables también. Me encanta las flores pequeñas en todos las mesas.

Honestly, I gave this place so many tries before leaving a review. It has so much potential yet…read moreagain lacks service and a sense of urgency. I had work in the service industry for so many years, one of the many reasons why I gave it so many tries but unfortunately I won't be returning. I waited 40 minutes for my food, ordered two plates. I understand some plates cooking times can be longer than others but nothing ever came. One of them was just a simple bean tostada. The time before this I came at 9:20 pm, while it says on google that their hours of operation is until 10:00 pm. The server told me they were closing down and they only had Baleadas so I left to the taco spot next door just to see her turn the sign back on and let another table walked in. It's honestly so disappointing because it's difficult to find Honduran restaurants nearby, and I met the owner's daughter a couple of times and she's truly a sweetheart with a different vision for the restaurant. But at this point I rather make the drive to another place.

My partner and I visited Casa Pollastro for our weekly date and found an experience unlike any…read moreother we had before. The concept was a delight, all you can eat course dining where you can try everything and order more of what you like. When you sit down, they bring each of the four course out in full to your table and give you time to enjoy each plate. The first course was a simple course of a light cheese dumpling soup and warm fresh bread with a variety of spreads. We found this course an excellent introduction and the soup was exceptionally executed. The second course was a course of appetizers. This is the course we liked the best, the large number of small plates really made the meal feel lavish and each dish was high quality and made with care. I loved the grilled cheese and the spiced apple sauce served with the chicken was delicious. The third course was the entree course, consisting of a number of grilled steaks, poultry, and pasta dishes. The chicken was a bit salty for my tastes but the pasta and the steaks were competently prepared. Lastly, the fourth course was a delightful dessert consisting of flan, chocolate mousse, and a passion fruit mousse. The passion fruit mousse was especially good, but I think each of the desserts worked well to balance each other out. I would like to see dessert with some more variety of texture. The service was perfect, our waiters came around at just the right times and took care to tell us about the dishes on offer. I was equally impressed with the atmosphere. Overall, the dinner price is a little steep, but I think it is well worth it. We will certainly be returning!

Bf and I stopped in here tonight for a date night and were shocked by the amount of unique, quality…read morethings we got to try. It's a bit of a Brazilian steakhouse style (stuff is brought around and you say if you want some of it) and them bringing you the most massive amount of plates that you can ask to refill infinitely. Our bread, soup, and appetizer courses were highlights. The bread was great with multiple spreads, the soup was cooked perfect, and most of the appetizers had a unique twist and quality taste. We enjoyed our steaks and pasta enough, but some were just not worthwhile in small ways--there was a flavorless four cheese pasta for example, and the garlic parm chicken was somewhat salty. The picanha was a bit tough on the outside but perfect inside. None of it was blowing my socks off, but definitely on the good side. Lastly, our dessert course was wonderful. All 3 were perfect, and we were told by I presume the manager to focus on the passion fruit one, which was stellar. If I returned, I'd be interested in trying a fun drink. They have several non alcoholic options that caught my eye. We were very well waited on, and never were left wanting or waiting. The manager himself came around several times and chatted with us a bit. I wish the water glasses were larger so I wasn't pouring constantly, but that's a small gripe. Overall, we enjoyed it here and are already thinking of friends and family to bring next time!

The place was amazing and worth the drive. Food is delicious, and the atmosphere is just as great…read more Music was playing while for just a moment you feel like you left Texas. They also have live music at night, which I need to check out. The customer service was okay. I say this because they don't check on you often you have to get the attention of the staff.

Katerine took my order and was very hospitable. She made a good recommendation on the juice I…read moreordered too. The food came out in timely manner and tastes great. I will say it's best to order the pandebono the during morning time lol. The atmosphere is nice as well definitely feel like I stepped into a piece of Colombia.

I've never had anything but their pupusas. They have a special on Thursday's and that's about all…read moreI've ever done. Good local spot.

I LOVE THIS PLACE. They make the best pupusa's in the world and they are all reasonably priced. I…read moreswear that someone's sweet Salvadorian grandma is in the kitchen cooking up the best Salvadorian food that I've ever had in my life. Don't take my word for it, stop by and check it out for yourself.

The ambiance, the service, and the quality were top-notch. If you want to feel like you're at a…read moreloved one's home who made you a meal made with love, this is the place. We stopped for lunch, it wasn't busy or crowded, and there's plenty of seating. Our waiter let us know that on Fridays and Saturdays, they have a lively evening with a band if we were interested in that. He also mentioned the margaritas were good. Casa Vieja is a Colombian cuisine restaurant. I'm not too familiar with the dishes, so I opted for the mini Bandera Paisa, which is a traditional dish consisting of pork skin, sausage, sweet plantain, fried egg, thin steak, corn cake, red beans, white rice, and avocado. Not sure how this was the mini dish, but everything was so good. The food was well seasoned and not overly greasy or heavy. My request for spice was delivered with 2 salsas and grilled serranos. My beverage of choice was a mango juice, very refreshing, and the natural sweetness was complementary to my savory dish. I wish I had room for dessert, but this just gives me more of an incentive to return. Happy with the entire experience, if you haven't been, stop by!

The service was great, the atmosphere is so friendly and welcoming. It feels like a slice of homeread more

I love this place. Gotta start with empanadas and jalapeño ranch. Finish off with some paella or…read moreArroz Con Pollo. Never misses.

We generally enjoyed this small Latin bistro. Everyone was warm and welcoming, and their prices…read morewere on the high end of reasonable. It was quite small, just a row of tables straight back from the front. I was looking forward to some good paella, so I ordered the Valencia small size ($20). It was served in a small sizzling skillet, which was harder to manage than a bowl. First of all, the skillet was steaming hot, and was more difficult to eat. It was literally dangerous touching the skillet's rim, which could burn your hand. My first disappointment was that they didn't seem to use yellow Spanish rice, which I consider integral to the dish. I used to make this, and it was a somewhat long process, letting all the ingredients simmer in the pan to ensure the flavor permeated all ingredients. This was served with mussels, shrimp, scallops, and calamari. I opted to have it without the calamari. It was also served without a knife. As some of the mussels were closed, it made them difficult to open without a knife. When I asked for a knife, I was able to wrestle the mussels open, but found that they, along with the shrimp and scallops, had no flavor or taste. Evidently, since it was fast-cooked in the skillet, none of the seasonings flavored the seafood. There was a lime stuck in the middle of the sizzling skillet, which was too hot to squeeze. Also, serving it this way left you to scrape the rice off of the skillet sides. The dish was acceptable, but definitely a far cry from the Spanish or Cuban Paella I love. For that, I will always go to Bulla in Legacy, which is also less expensive. My husband thought he was ordering a Cuban sandwich, and even pointed to it in the menu when ordering. It was the ropa vieja Cuban sandwich. Instead, what he received cost a few dollars more, and was a bowl of hot ropa vieja, along with rice and beans. He said it was good. The dessert of cinnamon sticks in whipped cream atop ice cream was also good, although not outstanding. The single women's restroom was acceptable; although it was unique in being the only eatery anywhere in this area without a purse hook, which made it slightly inconvenient. Although a nice mom and pop small local storefront, we are unlikely to return.

I visited during the lunch hour, in honor of my birthday. I sat on the patio & it was perfect…read morehonestly. I ordered from the lunch menu, the Carne Flameada, a specialty drink that I believe was a mocktail /refresher but I cannot remember the name! "Agua" was in the name and it had hibiscus and cucumber in it and for dessert the flan. Everything was delicious, savory and perfect temperature. William was my server and was great when it came to recommendations & overall service. He was very accommodating, checked on me regularly and even sang happy birthday when he brought out my flan. This location had been consistent with satisfactory service but today was really nice. Thank you.

Gloria's provides a free dessert for your birthday, so I had a lunch date with hubby to receive a…read morefree dessert (flan). We arrived before the lunch rush during the week and still had a 20 minute wait. I figured out it was probably due to a waitstaff shortage because there were plenty of tables available. I do love the decor of the restaurant and love the decorative glass on the ceiling. After our buzzer went off, we were shown to a table near the back. I noticed several really long tables filled with huge parties of business people. I ordered my usual entree - tamales and hubby ordered chicken enchiladas. I love snacking on the warm black bean dip and chips. I have to make myself stop eating them so I'll have room for my meal. I can only eat one tamale, do I took the remaining 2 home to enjoy later. I showed my server the email on my phone for a free flan. I'm not a real fan of flan so I asked if i could pay the difference between the cost of the flan and the churros, which I much preferred. He came back after checking with his manager and told me they couldn't do that. This was very disappointing to me. I was really looking forward to churros, not flan. I asked if I could take the flan home and it was packaged up. We enjoyed our leftover tamales and enchiladas. I really didn't care for the flan, so I doubt if I will go there again for the birthday freebie. I know I could have also ordered the churros and just paid for them, but it was only a flight difference in cost. I would have thought that if they truly cared about customer satisfaction, especially for a special event like a birthday that they might have made the requested accommodation.

The food was amazing and the service was great. The portions are generous and the space is nice and…read moreroomy. I will definitely be coming back.

Best spot yet for Venezuelan food! I go at least 1 a week for their caldo! Everything I've had so…read morefar has not disappointed. Great food!