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    Aloha Kitchen

    4.2 (2.6k reviews)
    Open 7:00 am - 1:00 pm
    Updated 2 weeks ago

    Aloha Kitchen Photos

    ALOHA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Fruit Souffle Pancakes
    Ash V.

    My family and I went here for breakfast during our 1 week stay over Spring break. There was a wait but the food was worth it. Service: The service was super courteous Ambiance: It was very clean inside. Food: We all got different things and I have to say everything was delicious! * Souffle Pancake: My wife got this and I am not a pancake eater but I was intrigued and I tried it and well I had SEVERAL bites b/c it was so good (the picture doesn't do the presentation justice). * Eggs and bacon: My older son got his trusted breakfast and he loved it. * Acai Bowl: My younger son got the acai bowl and loved it. * Veggie Omelette: I got my veggie omelette and it was so tasty (with egg white and cheddar).

    Sandy L.

    3.5 stars A friend recommended this place because of their high reviews for soufflé, so I came to give it a try. I arrived around 8am and there was already a long line, at least 20 people waiting outside and it was fully packed inside. Given the situation, I decided to just order one popular soufflé to see how good it really is. When I went in to place my order, the staff told me that to-go orders don't start until 8:30am and it's cash only, which was a bit inconvenient. I waited until 8:30am and ordered the coconut soufflé. The soufflé itself was light, creamy, and mildly sweet, with a few small pieces of macadamia nuts. It was good, but honestly nothing that stood out, it tasted like a pretty standard soufflé. This place is definitely hyped for soufflé, so the long line wasn't surprising. But at $19.90 for a coconut soufflé, I don't think it's worth the wait or the price.

    Christopher C.

    Aloha Kitchen is a pretty awesome breakfast spot right off the main strip in Waikiki, across from the Hilton Hawaiian Village. It's a small, but very kitschy little dining room that fits at most 20 tables so definitely go early or pack your patience as you wait for an opening. However, the service is fast, but friendly and they are able to turn the tables with extreme proficiency and also making you feel welcomed. The items to get at Aloha Kitchen are its souffle pancakes and loco moco. The souffle pancakes is essentially the size of the plate that it came on, but because of the airness and lightness of it's execution, you leave feeling full but not weighted down by normal carbs. The recommendation is the coconut macadamia nut pancake with its unique combination of flavor and textures. The other local item is their loco moco. Get it in its tradition form with the hamburger patty with an egg over easy, but add the spam fried rice over the white rice. The combination of flavors along with its terrific gravy makes this a can't miss item on your stay in Hawaii. The one thing to be aware of is, the will announce the name quickly and only a few times and if you're not present after the first few announcements, you'll be marked as a "no show" and will have to go back to the end of the line, so definitely wait out front if you're there any later than opening. Otherwise, in a sea of numerous breakfast spots in Waikiki, Aloha Kitchen really does stand out. I only wish they had a bigger space, but wonder if that would take away from the charm of this space.

    Veggie  Eggs Benedict
    Kevin S.

    When you arrive, don't be concerned at the line outside the door. It moves fairly quickly and so worth the wait. Service was excellent and fast even though they were extremely busy. Food was amazing! It will definitely be on my must go to whenever we are on the island. (We will be back next week, which will be twice in the last 6 weeks). All food looked great but expect leftovers. They serve big portions!

    Apple Souffle a la Mode

    We visited Aloha Kitchen Honolulu twice during our vacation, and it ended up being one of our favorite breakfast spots on the island. From the moment you walk in, you're welcomed with warm aloha hospitality. The entire staff is friendly and attentive, creating a cozy, relaxing atmosphere. The dining area is spotless, spacious, and not overcrowded. Soft background music adds to the ambiance, making it easy to have a conversation without raising your voice. On our first visit, I started with a passion fruit mimosa--because why not at 7:40 a.m. when you're on vacation? It was refreshing and the perfect way to start the day. The coffee was also excellent: fresh, flavorful, and honestly better than Starbucks. We shared the Coco Mac Soufflé Pancakes, while I ordered the Beef Loco Moco and my wife chose the Ono Breakfast. The Ono Breakfast is a great choice for someone who enjoys a classic, straightforward breakfast. My Beef Loco Moco, however, was outstanding. The homemade gravy had the perfect consistency, the house-made beef patty was flavorful and juicy, and the two over-easy eggs tied everything together beautifully. It was rich and hearty without being overly salty. I was completely full, yet I still found myself going back for more rice and gravy because it was just that good. Now, the Coco Mac Soufflé deserves its own paragraph. I'm usually not a dessert or sweets person, but this completely changed my mind. The soufflé was incredibly light and fluffy, topped with house-made coconut sauce and crunchy macadamia nuts. It struck the perfect balance of sweetness without being overwhelming, and I ended up eating more than half of it myself. The owner was also incredibly welcoming. During our second visit, she recognized us, came over to say hello, and even served us personally, making us feel like returning friends rather than just customers. On our second morning, we ordered the Apple À La Mode Soufflé and the Lobster Benedict. The apple soufflé was delicious, with a wonderful combination of apples, cinnamon, and vanilla ice cream. While I still preferred the Coco Mac version, this one was excellent as well. The toppings were a little heavier, which took away some of the airy texture of the soufflé, but the flavors worked very well together. The Lobster Benedict was another standout. It featured generous lobster, perfectly medium-poached eggs, and a rich house-made hollandaise sauce. I actually appreciated that the eggs were cooked slightly firmer than a traditional runny poach, as it created a better texture and allowed the lobster and hollandaise to shine without becoming messy. Every bite was well-balanced and incredibly satisfying. If you're visiting Honolulu and enjoy soufflé pancakes, island-inspired flavors, or simply an exceptional breakfast, I highly recommend Aloha Kitchen. Between the welcoming staff, delicious food, and consistently great experience over two visits, it's a place we'll definitely return to on our next trip to Oahu.

    Cocomacnut pancake
    Darien T.

    Wait was very long but the food was worth it. Cozy interior. Not a big fan of sweets but the souffle pancakes were great. Lobster benedict was the star of the show. Can't wait to come back!

    Coconut Mac Souffle and two eggs.
    Randy W.

    Arrived at 8am on a Sunday and there was about a 30 minute wait. Staff was super friendly and the service was great. Ordered the Cocomac Soufflé (their version of a pancake) and a couple of eggs. The eggs were perfect. The soufflé looked amazing and that seemed to be the goal. The staff is looking for people taking good pics and helps by adding additional lighting with their phones for the perfect pic. I found it overly sweet and not much else. Other things from the menu looked great and people seemed to be enjoying those items more than the people with soufflés. Worth a visit but skip the Souffle.

    Entrance
    Wan P.

    This place is pretty small, and the wait was about 20-30 minutes. The line was long, but the host/hostess was super energetic and definitely kept things lively. When my group (party of 6) finally got to the front, things took a weird turn. The host joked that I was "too big" and said they'd have to give our table to another party of six, implying that if I wasn't there, my group would've been seated right away. I brushed it off at first, but there were a few more side comments during the meal when he came by to check on us. It definitely put a damper on the experience. As for the food, I ordered the loco moco -- it was okay, nothing to rave about. The standout dishes were the soufflé pancakes and the lobster egg Benedict. Both of those were actually really good and worth trying. Overall, I'd say go for the pancakes. Just be prepared for a tight space and, apparently, some unsolicited jokes -- especially if you're 6'4" and 280.

    I tried the Kalua Pork Eggs Benedict and was thoroughly impressed. Fantastic Eggs Benedict! The hollandaise is rich and buttery, and the eggs were perfectly poached with gorgeous, runny yolks. A must-try if you are looking for a satisfying breakfast Burrito sauce was spicy Line is long but not too bad the queue actually run fast

    Stuffed Berry French Toast
    Darian G.

    This place was SO good! I definitely recommend hitting this spot if you're in the area. It's very small and there's always a line -- but today, there was almost no line due to a torrential downpour. We only had to wait like 20 minutes to be sat! That being said, due to the sheer volume of people coming and going through this admittedly very small restaurant, the service does lack a bit. Our waiter was always rushed and barely had a moment to say hi. NHe wasn't ever rude though, and he was doing his absolute best, but we definitely sat for just a bit too long waiting for our check at the end of our meal. Now, back to the compliments. The atmosphere is warm and cozy, and it definitely feels like a small and comfortable eatery. The food is far and above other eatieres that have souffle pancakes. My French toast was as light and fluffy as a souffle pancake despite being French toast, with great cinnamon flavor. I regret not getting a dish that came with the breakfast potatoes though, those were SO good. My partner got Eggs Benedict with Kahlua Pork, which were delicious. You could taste every flavor, and the poached eggs were positively perfect. I think there will definitely be some growing pains with this place due to it's popularity, but despite that, this place is certainly one of the best spots to grab a filling breakfast near Waikiki beach.

    Patrick H.

    Totally worth the wait. They have a great product and they know it, but they make sure they deliver the goods with some panache! Let's face it...you're here for the soufflé pancakes. Soft as a cloud...amazing presentation. For my money...the fruit topping is the way to go. Get there early, put your name in and enjoy it!

    Daniel A.

    You're welcomed with an Aloha as you walk into the restaurant. Waited for about 20 minutes for a single table. Worth it for the soufflé pancakes. Light, fluffy and paired with ripe berries, a nice tart yogurt and whipped cream. Absolutely delicious. Latte was excellent as well. Always get the soufflé pancakes here or you're doing it wrong.

    Ono Eggs with Portuguese sausage
    Marcia G.

    Be prepared to come really early and/or wait. The restaurant is small but seats a good amount of people. We got there on Tuesday at 7:45am and waited about an hour to be seated. People know the drill: be prepared to order, eat and be on your way to make room for the next group. Ordered the very berry soufflé, ono breakfast with Portuguese sausage, eggs Benedict with pork and loco moco classic. Everything was amazing with such great flavors and large portions. The wait was hard with kids but would definitely love to come back!

    Berry soufflé 10/10

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    19 days ago

    Food and service is great. Very friendly place and the wait is worth it. Clean and bright and I love the surf board

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    Great food, great service. Ambiance was also just great, you're in Hawaii and got the Hawaii feeling as soon as you walk in the door!

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    Aloha Kitchen Reviews in Other Languages

    Ask the Community - Aloha Kitchen

    Does this place have room for a party of 11 total (3kids included)?

    Yes we do!

    Do you take reservations?

    No, we don't take any reservation

    Will you be open on Christmas Eve or Christmas Day?

    Yes!

    Do they do take out for breakfast?

    Yes, they do.

    I keep trying to call and no one ever answers the phone?

    Aloha, Three hours behind west coast time, they close at 1pm. They come up on trip advisor, try an email. Maholo🤙🏻

    Can you call ahead for a table?

    Hi, I'm sorry. We don't take any reservation...

    Is this place open? Mail box is full, no one picks up.

    I was just there a week ago...so yes they should be open. They are crazy busy so might not have anyone free to answer the phone. Wait time for breakfast is always 45 minutes to an hour

    Where can I park?

    We found limited parking in town and walk from our rental condo which was 3 blocks away. I saw parking on the side street like Lipeepee St or Horbron Lane.

    Does this place offer bottomless mimosas?

    No- but they have great teas

    Do they take Reservations for Mother's Day Breakfast?

    Is there usually a long wait?

    Yes. Wait was long and service is bad when it's busy. Try to sit closer to the kitchen. We were seated in the corner next to the window and we thought that was prime seating. But when it came to being served it was awful. The only thing good there… 

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    Fete

    Fete

    4.4
    (1.4k reviews)
    2.5 mi
    $$

    It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our…read moreserver and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!

    The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese…read morepuffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!

    Photos
    Dining room and Bar at Fete
    Dining room and Bar at Fete
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    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

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    Livestock Tavern

    Livestock Tavern

    4.2
    (1.2k reviews)
    2.5 mi
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Ordered several different things and shared it with my husband. The blue crabcakes were tasty, the…read morescallop and mushroom risotto was just okay and a bit on the watery side and didn't have that much risotto. I am not accustomed to risotto being watery. The smoked octopus was sliced in pieces that were too thick and a little too chewy and the andouille sausage and black pepper overpowered the dish. Ordered the bourbon and bone marrow mostly for the presentation. It was WAAAY too rich and needed more bread to go with it. They should've served it with bread that wasn't buttered because the buttered bread even though tasty by itself was just too rich in combination with all of that bone marrow. The dish needed more balance. The ice cream sundae was unremarkable. Would have preferred it served with a choice of hot fudge or the caramel drizzle and since it was plain vanilla ice cream they could've drizzled a lot more caramel over it. The waitress did bring us more nuts when we asked, but they were busy at the time and she was the only server so it took her a while to get to us, and the ice cream was pretty melted by the time she delivered. We got there when they opened at 5 PM and they had two servers at that time. The place wasn't busy so it seemed like they had enough help for the amount of tables that were being seated. An hour and a half later, though, one server was missing (possibly taking a lunch break) and the only server remaining at several big parties to take care of which slowed down her responsiveness to the other smaller tables like ours. The music playing in the background seemed to fit the environment and was pleasant to listen to. It's a pretty casual atmosphere. The prices for what you get are a bit on the high end. Probably wouldn't go back unless someone else is paying. We didn't feel too bad this time because we had a gift certificate which covered most of our bill. Maybe we were choosing all the wrong items and should have just stuck to ordering meat dishes, which they might be better at making (with a name like Livestock). You'll have to check this place out yourself and see if they do a better job with meat and if the prices for those dishes are more reasonable. I gave this place four stars instead of three because the servers were friendly, the atmosphere was pleasant, and the food was mostly okay (tasty enough and filling).

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    Unclean bathrooms 0/5 stars
    Unclean bathrooms 0/5 stars
    Lobster moco
    Lobster moco
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    Local Joe

    Local Joe

    4.6
    (626 reviews)
    2.5 mi
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

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    Counter
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    Turkey Bacon Breakfast Burrito
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    Liliha Bakery

    Liliha Bakery

    3.7
    (2.4k reviews)
    2.9 mi
    $$

    We were greeted right away by the manager upon checking in. I checked into their kiosk and received…read morea welcome text message. At the end of our lunch, we went to the bakery. I always enjoy browsing through the different types of pastries available. I highly recommend their raspberry jam. It is AMAZING! I always look forward to enjoying the complimentary butter roll and jam when dining in here. To me, It's the star of show. I've gone to Liliha Bakery probably four times now so the verdict is that I definitely love the place, I look forward to my next visit and I'm already dreaming of my next taste of their raspberry jam...

    Let me preface this by saying I don't make it a habit of going into restaurants 30 min before…read moreclosing. But I had to drop something off to their sister restaurant next door. We walk in at 9:30. Wait at the host stand and watch workers look at us and quickly turn to look the other way. This happened with four workers. I walk up to a server putting in and order and say 'table for two please' she looks around and back at another workers and says 'sorry we close at 9:30' to which I quickly say 'I thought you close at 10?' And she goes 'the bakery closes at 10' As we're talking every single worker hurriedly walks away avoiding eye contact. So I said again 'the time on the door says 10pm' her response was 'oh no that's wrong only the bakery is open till 10' Next day I go back at 9pm. First thing I ask the sever 'what time do you close?' Lo and behold '10pm' Again I never make it a habit but we would have been out of there before the other tabes were done eating. Long day at work and I just needed fuel.

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    Yummy cheat day
    Yummy cheat day
    Toasted roll with raspberry sweet spread
    Toasted roll with raspberry sweet spread
    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    1.1 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Liliha Bakery

    Liliha Bakery

    4.3
    (4.1k reviews)
    3.0 mi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

    Photos
    My mom is paying for our treats!
    My mom is paying for our treats!
    Potato Mac salad (Dec 2025)
    Potato Mac salad (Dec 2025)
    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!
    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    3.5 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    Aloha Kitchen - breakfast_brunch - Updated July 2026

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