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    Kono's Northshore - Waikiki

    4.3 (1k reviews)
    Closed 7:00 am - 9:00 pm

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    KONO'S NORTHSHORE - WAIKIKI ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Bomber burrito
    Megan L.

    The best breakfast burrito I've ever had!!! We've gone to several locations throughout the island but the one in Waikiki is our favorite as it's walk g distance from our hotel off the beach. It's a little shack looking joint with great service. The girls who work there are fast and friendly. The bomber add avocado is my go to and each bite is perfection. I hate when places don't roll the burrito right so each bite doesn't have everything. That is NOT the case here. Each bite has a bit of the amazing shredded pork, potatoes, egg & avocado! It's truly chefs kiss! I only wish we had this on the mainland

    Chuns Breakfast Bomber
    Abraham K.

    Friendly service. There's a little outdoor patio to eat with some picnic tables after they hand out your food. Burrito was exactly what you'd think it would be: a meat bomb lol. However, pork was cold.

    May 2026
    Denise M.

    We were looking for a place to grab dinner in the go, and decided we wanted to stick to Hawaiian food since we were in Hawaii. This place looked kind of cool, and we liked that kalua pork was in the menu. There is no dining room--rather there is a collection of wooden tables under string lights. Being near the International Marketplace, there was quite a bit of bustle (even on a Tuesday night) and it was nice to sit and watch the people go by. We both ordered the pork plate. It came with rice and a salad. Unfortunately, I didn't love it. Kalua pork is usually juicy and succulent. This was dry shredded pork. The sauce was quite good though. I didn't care for the salad dressing, but hubby did. We also ordered a iced Hawaiian coffee, and that was quite good All in all, this place got us fed, but I probably would not go back. Hubby said we might, though.

    Haleiwa bomber
    Cody L.

    Super unassuming spot. I've driven by it several times before finally deciding to try it after reading a few things online, and I'm glad I did. Plenty of outdoor seating and a solid variety of food options, but I went with the Haleiwa Bomber breakfast burrito. Honestly, one of the best breakfast burritos I've ever had. No exaggeration. And the kalua pork inside it might be the best I've had - crispy but tender, flavorful, and so addictive. Everything about it just hits that ideal balance of simple, filling, and really well-executed. Service was easygoing, the vibe is relaxed, and it feels like a true local breakfast spot.

    Maria D.

    Konos is a 10/10 in my books! We tried different types of burritos and everything was just so great!! Specially the pork! They also have a selection of sauces which you can also buy a bottle of it. While waiting in line they offered free dole whip as well, they're so nice!!! They have a small outdoor sitting area where we enjoyed our food! They also have a points system where you earn points every time you go so you get freebies! Can't wait to go back!

    Pig on Grass
    Sandy L.

    It's been a while, but I finally made my way back to Kono's Northshore Waikīkī for the Pig on the Grass and it did not disappoint. The pulled pork is smoky, tender, and full of flavor. Paired with fresh greens and topped with their guava BBQ sauce and papaya seed dressing, everything comes together really well. The combination is simple but seriously delicious. Portion size is very generous, especially for Waikīkī, and easily filling. Service was friendly, and seating is in a shared public space right in front of the shop. Overall, still one of my favorites, great food and lots of good memories tied to this spot. ^^,

    Chuns Breakfast Bomber

    Phil is the man! His customer service is unmatched, if you're looking for the best breakfast Kono's is the spot.

    Chuns burrito (left), avocado BLT (middle), bbq pork bomber burrito (right)
    Emily W.

    Shared the avocado BLT and the bbq pork bomber burrito. The avocado BLT was pretty standard. The bbq pork bomber burrito was good. Pork was quite juicy and burrito was overall flavorful and well-balanced. Loved the Maui onion potato chips that came with both of them. They were out of dole whip when I stopped by on a Tuesday morning unfortunately.

    Waimea with jalepenos
    Jenn N.

    This was so refreshing and a lot for $8ish.. sorry can't recall the whole total... I did get 10% off for being kama'aina

    Emily G.

    Popular for their breakfast burrito bombers but who says you can't have it at night. There was no line at 8pm and Haleiwa burrito was ready in ~10 mins. Grab and go type of place but lots of public outdoor seating It had decent amount of egg and pork filling but felt greasy and was missing some spice or flavor so it definitely needs the side salsa with it. For $17, burrito seemed a little smaller than I expected. They offer samples of the dole whip, which is refreshing little dessert after the burrito!

    Pupukea Breakfast Bomber: Eggs, potatoes, grilled onions and peppers
    Dan D.

    If you're not a pork eater, skip it. The non-pork options at Kono's are really disappointing. I didn't detect any salt in the admittedly and tantalizingly fluffy scrambled eggs in my pupukea breakfast bomber. The promised potatoes were only in half of the giant burrito, also bland. The oily grilled onions and peppers had no flavor. The salsa added a critical sauce component, but they only gave me half a container of it. My tortilla was limp. There are also plenty of flies and some birds hanging around the place, making it hard to sit down there. The food looked so good from the pictures, but never again.

    Waimea Bomber
    Brian N.

    I wanted to try this breakfast spot after seeing people lining up in the morning, so I finally found the time to stop by. I'd recommend ordering your food and taking it over to International Mall to eat since the seating there is cleaner and shaded. I ordered two burritos: one Waimea burrito and one Kalua burrito. They were essentially the same, with the only difference being that one had bacon and the other did not. The Waimea burrito contained Kalua pork, eggs, potato, and cheese. It was a decent burrito. The tortilla was nicely toasted, and it was wrapped well. There was a good amount of eggs and cheese, scrambled together and placed inside, and you could definitely taste the Kalua pork. The pork was juicy and spread throughout the burrito. My only complaint was that there was barely any potato or large chunks of it in the burrito. The complimentary salsa was also disappointing. I felt like the burrito needed it to tie everything together, but it tasted more like store-bought or premade salsa. I would have preferred a thinner, more flavorful salsa that was easier to scoop onto the burrito. The Kalua burrito was the same as above, but I was impressed that it came with a nice, big slice of bacon, larger than what most spots usually give.

    Chuns Breakfast Bomber, Iced Vanilla Macademia Coffee
    Michelle C.

    Stopped by Kona's Northshore in Waikiki, which is more of a casual grab-n-go spot and tried the Chun's Kalua Pork and Bacon Burrito Bomber. The burrito was solid and filling, with a good amount of kalua pork that paired really nicely with the housemade salsa they serve on the side. Wish the kalua pork was a bit more seasoned though, I felt like the burrito really needed the salsa on the side. Everything came together well and made for a satisfying meal otherwise. We also ordered the iced vanilla macadamia coffee, which was refreshing but very light in flavor. I could barely taste the macadamia note and was hoping for a bit more depth there. Service was quick, order was done in around 10 minutes. Overall, a great spot for a hearty bite, would come back solely for the breakfast burritos.

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    Page 1 of 26

    Kono's Northshore - Waikiki Reviews in Other Languages

    Ask the Community - Kono's Northshore - Waikiki

    Is there a time they stop serving breakfast bombers?

    I was told from these young men and girl that worked there and was told the bombers are served all day.

    Don’t See Your Question? Ask Away!

    Fete - ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel

    Fete

    4.4(1.4k reviews)
    3.2 miDowntown
    $$

    Took my aunt here, she loved it!…read more Pros- the food, always delicious! Service, always great too! The biscuit with honey butter... after my aunt took a bite, she said, "wow!" It was quite tasty! Another fun and tasty meal! Cons- parking if you drive, but if you take a Lyft or an Uber, you'll be fine!

    Second time dining at Fête and had another amazing experience. The staff are quick, knowledgeable,…read moreand friendly. The food is outstanding and there are a ton of unique cocktail options. We started with a shrimp elote special and the chicken liver mousse. The shrimp elote was unique and flavorful. The mousse was my favorite thing of the night. So rich and creamy and the cherry marmalade paired so well with it. Love that they provided ample bread to go with it. I had to try the la chancla cocktail - the mayo washed mezcal caught my eye. It sounds a little strange but it was very good and was quite strong. For entrees we got the carbonara and zucchini lemon risotto. The carbonara was really rich and the Portuguese sausage added a nice touch. Looking at pictures of it beforehand I was worried the portion size would be small but it's served on a large bowl making the portion look smaller than it is. The risotto had a refreshing tangy sweetness from the lemon. Both have the option of adding on crispy prosciutto for $4. We didn't but saw some that other people ordered and it looked amazing - next time! One of the servers there provided a great recommendation with a wine pairing for the carbonara and let me try a rose before committing. It wasn't something I would normally have chosen but it worked well and I'm grateful for his helpfulness.

    Photos
    Fete - Dining room and Bar at Fete

    Dining room and Bar at Fete

    Fete - CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

    Fete - SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

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    SWEET LAND FARM SALAD 12 month Gouda, chèvre crema, sweet crisp, verjus vinaigrette, onsen egg, local mushrooms, roasted poha, fine herbs

    Livestock Tavern - Flambé bone marrow

    Livestock Tavern

    4.2(1.2k reviews)
    3.2 miDowntown
    $$$

    Im torn. I would love to gate keep this place but it deserves to be talked about more. I was lucky…read moreenough to get a reservation at 7:30 last minute for Mother's Day and that is hard to come by for special occasions. We were expecting good things due to other reviews and we were not disappointed. We loved the restaurant rustic vibe, the servers were on it, food came out in excellent time frames and the food itself.... Delicious! Not pictured was the ox tail Mac & cheese, lobster spinach artichoke dip and the cornbread which were bigger portions than we expected. I would even go back just for the black cherry soda. With that being said with seasonal menus I'm excited to go back to try other dishes and I Highly recommend this restaurant

    Gf wanted to go have the Smoked Prime, so a few of us had girls night dinner. Baby with us, so…read moreearly dinner and home early. Staff always so nice there. But food fell short this time... I was staaaarving so for me and baby I ordered: - Cornbread - I love their cornbread. This was my fave of all the dishes we had. - Bone Marrow - This was probably the biggest marrow I've had anywhere. Like choke marrow. Awesome. Alcohol didn't light on the whole plate so only had little bit and baby couldn't have any. Think no bourbon next time. Just sprinkle some salt and it would be perf. - Chopped - All kine goodies in this salad but the dressing was very "nothing." I added some garlic salt when I ate the leftovers and it kicked it up a notch. - Chicken Pappardelle - The pasta was terrible. So thick and doughy. Took away from the chicken which was okay. Ended up dumping the leftover pasta...which was pretty much the whole thing. - Oxtail Mac & Cheese - This was more like an Oxtail Helper (like Hamburger Helper). Very not cheesey. Baby ate some but think she wanted more cheese. Tasted better the next day. Friends had the Prime. The temp on each was given to the wrong person, which needed to be right since 1 person didn't get the roasted pot. The medium-rare one was cold. Like COLD. Strange. Overall think they fell a little short on the food. Some things GREAT, some thing the opposite, so balanced out. Will I go back? Of course, but now I know what not to get.

    Photos
    Livestock Tavern - Unclean bathrooms 0/5 stars

    Unclean bathrooms 0/5 stars

    Livestock Tavern - Lobster moco

    Lobster moco

    Livestock Tavern - Old fashion

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    Old fashion

    Smith & Kings - Blueberry French Toast

    Smith & Kings

    4.1(671 reviews)
    3.3 miDowntown
    $$

    Been here a couple of times when we're downtown for a show at Hawai`i theater. They're ok for what…read morethey do, in a unique older building, but unfortunately, this last time was not even up to that level of service. Waited over ten minutes to even get greeted and was not sure if this would cause us to miss happy hour. I did see one of the servers more focused on a baby in a carrier then waiting on tables. When our server finally came, different from the baby lady, we had to ask for menus but knew we needed to order a couple of HH food items cause it will take a while. They were out of Stella so settled for a Japanese Pilsner, which was surprisingly better than expected. Daughter ordered their Mac and cheese with chix. Sad to say it took a long time to get our food and had to constantly look back attempting to get our server's attention for refills of my beer and checking on when our food order would arrive. Daughter commented we should have sat at the bar. They seemed to get beverage orders much quicker and I imaging food as well. If there is a next time, sitting at the bar is the plan. Better yet, find a better place with better service.

    We are back in town visiting with friends and family and wanted to do happy hour and possibly…read moretrivia and behold we found the perfect place. Parking is tough but we found a spot a few blocks away. It's seat yourself and at the time there was plenty of seats. If you're going for trivia it's popular and started filling up around 530. Our server came over and got us started pretty quick. 3 in the group ordered mules and by the time I was ready to order one they ran out of ingredients for mules. This kind of sucked mid way through happy hour and one of the main drinks on that menu is not available. Not to worry, we tried a few of the other selections including the cucumber collins, and the mojito. We also ordered some appetizers and food, the fried mozzarella was very good, along with the wings. The wings were cooked well and were crispy. Our friends had the chicken sandwich and the fish and chips and both were enjoyed. Overall it was a good time with food and drinks and trivia. If you're around give them a try.

    Photos
    Smith & Kings - Casual, fun vibe

    Casual, fun vibe

    Smith & Kings - Lobster Poutine

    Lobster Poutine

    Smith & Kings - The Sazerac

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    The Sazerac

    Local Joe - Breakfast croissant & lox for us  Local Joe be there for us when we need a break from fluorescent light.

    Local Joe

    4.6(628 reviews)
    3.2 miDowntown
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    A small little coffee shop located in downtown. There are a few tables outside to enjoy your…read morecoffee. I've stopped by twice so far and each time, I've been greeted with friendly service. The tables are usually taken so I just take my drink to go. I ordered a strawberry matcha drink on my first visit and a French Toast latte on my second visit. The second time I went, they didn't know how to make my drink so the girl had to read the ingredients that were listed on their own menu posted on the counter for customers. Maybe hardly anyone orders it or she was new and learning? It did take a while for me to get my coffee. The waiting area is quite small so there wasn't much room for me to go anywhere. Overall, the drinks have been good with a variety of seasonal drinks and specials as well. I'll probably return for my coffee fix as it seems to be one of the few coffee shops in the area open on Sundays. Happy Drinking!

    Photos
    Local Joe - Counter

    Counter

    Local Joe - Turkey Bacon Breakfast Burrito

    Turkey Bacon Breakfast Burrito

    Local Joe - Thai latte

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    Thai latte

    Liliha Bakery - Poi Donut

    Liliha Bakery

    3.7(2.4k reviews)
    3.7 mi
    $$

    So so good, Hawaiian classic. It was our first spot as soon as we landed and so glad it was the…read more1st! Tried the loco moco and portuguese sausage, both were so good and ofc food here is very salty. Service was friendly and great, love the history on the walls of when it first opened. Would also love to try the bakery items but would love to be back!!

    Short version: couldn't finish my food, mostly due to the flavorless and improperly reheated and…read moreprime rib. I ordered a 10oz prime rib and got it within 5 minutes. It was room temperature and very tough even though it was bright pink, the fat was super gristly and hadn't rendered at all, and the meat was so completely flavorless that I was genuinely concerned that it might be a COVID symptom. As a 12-year food service old-head, I can almost guarantee it was just taken from a cooler and microwaved, albeit not nearly long enough. Same for the au jus; it was steaming hot when it came out but room temp within 2-3 minutes, pretty hallmark microwave trait. They also had a crispy bread starter with some sort of bright red syrup in a tiny plastic cup. The bread wasn't bad but the syrup tasted like straight cough syrup. The kitchen timers were also insanely loud. I sat at the counter and they were uncomfortably shrill even to me, I can't imagine what it does to those poor cooks' ears over time. After 3 bites of meat I gave up and just finished the plain microwaved corn and rice before getting the check. The staff was great and I really liked the guava plantation drink I had, but overall it was a really unpleasant way to spend 20 minutes.

    Photos
    Liliha Bakery - Coco puffs, pastries

    Coco puffs, pastries

    Liliha Bakery - Toasted roll with raspberry sweet spread

    Toasted roll with raspberry sweet spread

    Liliha Bakery - That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

    Scratch Kitchen - Amazing seeing Brian and the crew in frenzied action!

    Scratch Kitchen

    4.0(2.2k reviews)
    1.9 miAla Moana
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    4.3 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Kono's Northshore - Waikiki - hawaiian - Updated September 2026

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