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    Aloha Mamacita

    3.8 (631 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

    Order Aloha Mamacita Takeout or Delivery

    Aloha Mamacita Photos

    Business Info

    ALOHA MAMACITA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Aloha Mamacita

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    Where you order
    Marivic M.

    I was excited to see this location at Restaurant row. I came for lunch on a Friday and it wasn't that busy. I stood at the register for a good 5 minutes without any help, But it was ok because I was looking at the menu. A girl came out from the kitchen area and asked if I was already helped. I said no. I asked her what's the difference between the Birria items and I wish the menu had pictures of each item since there's slight differences . I opted off for the 3 tacos set thinking that for $21.99 + tax I would be getting a set with all the sides. I was wrong! It only came with the tacos and sauce. I was a little taken aback being that I could have gotten a whole meal for this price. Don't get me wrong, they have good tacos... But, with competing restaurants and it being Hawai'i I'm not sure I would come back again. It's pretty expensive. I'm glad it was just me and not my whole family. My bill would have definitely been $100+ Wish this place was more affordable and had the customer service for such a huge space.

    Thai fried chicken, fries, and onion rings
    Sammi L.

    We found Aloha Mamacita while watching a Niners game at the Row, where they allow outside food. We ordered onion rings, fries, and their Thai fried chicken. The fries and chicken were my favorites. For 3 people, all of it came out to around $30, too. Staff were super friendly, and the seating inside is nice. Parking is easy with the garage and validation. All in all, would definitely come back to try more items (like their horchata owers!)

    Pumpkin Spice Martini ($16)
    Alyssa G.

    Went here on a Saturday night to try the new holiday-themed drinks. I've visited Aloha Mamacita on a few other occasions, either going here just to enjoy their food or to enjoy whatever themed cocktails they have available. I've only been here on Saturdays, both during the day and night. If you plan on going here on a Saturday night, be prepared to wait anytime between 30 min. and 1 hour. Food-wise, I normally get their birria fries which come loaded with toppings such as onions, meat, cheese, and sour cream. It's definitely shareable between two people! It's a little greasy but man does it hit the spot. I have tried some of their desserts but it's personally too sweet for my taste. Aloha Mamacita does absolutely amazing with their themed cocktails though! This year, I've tried their Halloween-themed cocktails and Christmas-themed cocktails. The jello shots are fun to eat but can be a little strong. My favorite drink so far has been the Pumpkin Spice Martini which literally just tastes like a spiked pumpkin spice drink. You can feel the alcohol burn in your throat but I think the drink went down easily for me because of the whipped cream on top.

    Strawberry Banana Pudding
    Chez T.

    So after a positive experience a few months ago, we r back to the slowest service on earth. At one point we were the only people in the restaurant so I don't know what's taking so long. Food was ok but for the price and the wait, I would try something else. They validate parking and I think take out from here might be a better option then dine in. Bonus* - 5 stars to the interior Christmas decorator cuz the place looks amazing! If u have alot of time to wait for mediocre food it's super cute for ur IG.

    Strawberry cheesecake and banana pudding original
    Amy Y.

    This spot is usually packed, and the wait tends to be long. I'd heard mixed reviews about both the service and food, so I was a bit skeptical. I decided to stop by mainly because of their promotion and opted for takeout to avoid the wait. I tried their dessert promotion -- a BOGO free deal. Normally, one dessert costs around $6-$7, which is pretty pricey. I got the strawberry cheesecake and banana pudding. Unfortunately, I wasn't very impressed. Both were overly sweet, and most of the dessert seemed to be whipped cream on top. Overall, the desserts were just okay. Maybe the food is better, but I'm not sure I'd come back just for the sweets.

    Lychee Spritz (absolutely delish!) - VN
    Vince N.

    After almost 12 hours of waiting for the spouse who was at an appointment in Waterfront Plaza, I needed some F&B fuel. ATMOSPHERE: The otherwise ho-hum vibe was brightened by the live entertainment at the neighboring Row Bar. But, Aloha Mamacitas went all out on their Halloween decor as well as a fun drink menu that included a "Dracula's Blood Bag" which was a whiskey-based, red-hued drink served in an IV bag. MENU: A mishmash of Mexican, Thai and local Hawaiian dishes. No burritos. BEVERAGE: Lychee Spritz Damn, this was delish! It tasted like a fizzy mai tai, with sweet and creamy notes, garnished with a whole lychee. I definitely would've ordered another if I didn't have to leave! Highly recommended. FOOD: Birria Nachos I was so excited at the mention of "birria", I failed to read that the dish included nacho cheese (in addition to real cheese). While not a deal breaker, the use of entirely real cheese would've made this a 5-star experience. The shredded beef was moist and intensely infused with textbook birria flavors. I wished guac and olives came with, but only jalapeños were included. SERVICE: I was greeted by a friendly gal who turned out to be my server. Everyone was great. OVERALL: That lychee spritz is still on my mind...

    Gingerbread and S'Mores Martini
    Sara L.

    I had been wanting to check out Aloha Mamacitas Grinchmas Bar, so we came on a Friday afternoon at around 4:00pm. It wasn't too crowded because they had a private event at 5:00pm and we really appreciated them seating us despite being busy. We ordered 2 of their holiday martinis: S'mores and Gingerbread. We also ordered the birria fries. The fries were nice and crispy, and loaded with melted cheese and birria. We also really liked the raw onion and jalapeño on top. The drinks were fun and festive but a bit watered down, however I have heard good things about their matcha and desserts, so I hope to come back sometime to try other options from their menu. Parking is available in the waterfront plaza garage. Unfortunately didn't realize they validated and I will have to remember that next time.

    Pad See Ew, Birria Crunch Wrap with Consomme, Pad Thai, Fried Chicken Bao Set
    Kyllie N.

    I've been to Mamacita several times for both lunch and dinner, and the experiences have been very hit or miss. The restaurant itself is pretty big. It can get pretty crowded there during both lunch & dinner hours. The one consistent issue has been the severe understaffing. During both lunch and dinner visits, our food arrived well before our drinks. The staff was clearly doing their best, but they were stretched thin--servers were rushing between tables, and there was only one bartender making drinks for the entire restaurant. The food itself is actually pretty good. I really enjoy their Thai dishes like the pad see ew, and their birria tacos and appetizers are solid as well. Their non-alcoholic drinks, like the matcha, are also tasty. The last two times I visited for dinner to try their holiday drinks, we ran into the same issue: the food came out long before the drinks because there was only one bartender. The service during dinner has consistently been terrible, even though the food is good. At this point, I would only return for lunch. I genuinely want to see this place succeed, especially since it started out as a small business, but they really need to hire more staff if they want to keep up with demand.

    Ann N.

    We pretty much come here for the desserts cheesecakes. There have been none of them which we disliked. They are so addicting and have us keep coming back for more. My favorite is between Ube and the ube banana. My kid loves cookie butter. We did try the curry and pad kee mao. Both were super salty for our liking. And we are Thai. there is free validated parking in the structure. We ordered to go although when we went in at 4 PM there were no customers. it's definitely a place you can do takeout and then sit at the row bar.

    Birria Crunch Wrap with Consomme Panang Curry
    Josh O.

    Parking: located in waterfront plaza with validated parking Service: table service Ambiance: love the holiday themes! right now it's decked out with holiday decor and have Christmas themed cocktails Food: would recommend the birria bomb bites, birria Crunchwrap, calamari, and panang curry

    My friends and I went to Aloha Mamacita for taco Tuesday with the intention to drink. When we got there, we found out they lost their liquor license so they can't serve alcohol. I wish they let us know because the taco Tuesday promotion on their Instagram was 75% alcohol. We got their BOGO horchata and it just tasted like water down cinnamon milk. We got their $3 birra taco, chicken taco, and lechon taco. In my opinion, birra is know. for its oily sauce but when we got our tacos, there was barely any. The chicken taco was the best in terms of flavor but it appeared to be undercooked. I'm not sure what changed but they used to be my go to spot in town...

    Jenna R.

    Been here a few times located at Waterfront Plaza. Today I ordered the birria tacos, which were tasty as usual. Stopped in for the Halloween decorations and cocktails. There were out of most Halloween cocktails. :-(( We were told the Dracula's Blood Bag was out of stock but then saw another table order it and receive it. *sigh* My mom and I's cocktails were good and on theme. Servers are friendly but they could be more attentive. We parked in the structure and got our parking validated. Would come here again for their Taco Tuesday specials, Happy Hour, and Holiday Cocktail special.

    Red Curry
    Todd M.

    If you don't mind spending a little more for lunch...come check this place out. So far everything here is delicious. The service is fast and friendly. They also have a full bar, music stage and 4 dartboards. I wouldn't know but it looks like a cool place for after work drinks or just to hangout.

    Eyeball jello shots

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    I think they're closing down. Tacos were really good, but $21 for 3 is insane. Lady working was nice.

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    Aloha Mamacita Reviews in Other Languages

    Ask the Community - Aloha Mamacita

    Do they take reservations?

    Yes for parties of 5 or more.

    What number building are you located?

    Suite 4A

    Is it byob?

    There's open outdoor seating at the central food court so I don't see why not. People bring their lunch from home and eat at the court all the time.

    How many tacos, bao or bomb bites are in each party tray? I can't figure out how many trays to order for 15 people.

    Birria Street Taco Platter is 50, Birria Taco Platter is 18, Birria Bao Platter is 18, Birria Bomb Bites is 50.

    Is the parking free?

    We validate for 3 hrs

    Did they close for good?

    This particular location... yes. But, her new restaurant location in Kakaako will be opening soon! Follow their IG for the announcement.

    Are they open on Thursdays at 6:30pm?

    Yes, till 8 pm.

    What are their hours and days?

    They don't necessarily have set hours and days. It's best to check their IG as they post ahead which days and locations they'll be at for the week. :)

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    Chao - Crab Pasta

    Chao

    4.4(426 reviews)
    1.2 mi
    $$

    Food and service were so good here! We came on a Friday night and it was packed, with such a lively…read moreatmosphere. Side note, it could be a little hard to hear each other since tables are placed pretty close to each other. We started with the roasted eggplant and grilled sweet corn, and both were great appetizers. I feel like you can't go wrong with anything that's grilled/roasted haha. We got the soft shell crab pasta, which had lots of crab flavor and meat mixed in--perfect for seafood/crab lovers. The pasta portion is definitely generous for one person and can be quite filling. The fried whole moi was spectacular, fried perfectly and the fish itself was delicious. The house fried rice was also perfect, with lots of seafood flavor. The beef carpaccio came a little later than expected, which was a bit of a miss for me. The beef was sliced so thin that you could barely get any texture from it, and with the Thai chili/herb mix, I think the American/Italian-style preparation is more for me. The beef was also uncut, so we had to slice each piece ourselves, which was a bit unusual, but it was fine. We shared everything between the two of us and were very full and satisfied with the food and flavors! Service was friendly, attentive, and just overall very pleasant to interact with. Lastly, we'd say the price point is a good value for what you're getting in terms of taste, portions, and quality. If you're thinking of trying here, just do it! We will be back for sure!

    So glad I finally got to eat here. The ambience was modern and cozy. The service was phenomenal…read morerecommendations by the waiter excellent. So glad that we chose to get the spicy beef. I think it was but most happy about the Moi. Wow. I could eat that every time. Both of them. But the beef is only available on Sunday so glad we went on that day. The four of us agreed that on our own, we would be coming back again real soon. There were so many other items on the menu that still needed to be tasted. I recommend reservations because they are pretty trendy.

    Photos
    Chao - Interior dining room with bamboo-like lighting

    Interior dining room with bamboo-like lighting

    Chao - Fried Spring Rolls - Ch Gi

    Fried Spring Rolls - Ch Gi

    Chao - Ube Dream

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    Ube Dream

    XO Restaurant

    XO Restaurant

    4.6(2.5k reviews)
    4.0 mi
    $$
    Locally owned & operated
    Fine dining

    Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have…read moreeaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here!

    Came here for my birthday, and unfortunately, the experience was pretty disappointing. The…read morerestaurant was extremely empty. We were there for about two hours and only saw around three other parties, so the whole place just felt really quiet and empty. The one bright spot was the service. There was only one server working, and he was incredibly nice, friendly and attentive throughout the meal. We got the set menu. We started with the hamachi crudo, which was good. The beet dish was really pretty, but I thought it was a little bland and didn't have much flavor. They also had their own take on a baked potato with sour cream and chives, which was actually really yummy. The shrimp/prawn dish with the butter sauce was probably my favorite dish of the night. The bao was okay, and unfortunately, the chicken adobo was extremely salty. It was also basically a huge piece of chicken with adobo sauce, so it wasn't really my favorite. We were really excited to try the rabbit butter mochi because we'd heard so much about it. It was super cute and definitely one of the most unique presentations, but unfortunately, it tasted like soap. We wondered if maybe the mold had been washed right before serving because there was a very strong dish soap-like taste to it. LOL. Obviously, things happen, but it was especially disappointing because I really wanted to enjoy the butter mochi. Also, the tap water was honestly some of the worst restaurant water I've ever had. It tasted very strongly like a pipe or metal. I even asked for lemon wedges, but it still tasted the same. I never complain about water, but this was genuinely difficult to drink.

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    XO Restaurant
    XO Restaurant
    XO Restaurant

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    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    3.3 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Ki Club - Huacatay Spiced Ahi - Seared Ahi in Dashi

    Ki Club

    4.5(137 reviews)
    1.8 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Ki Club - Lomo Saltado with Wagyu

    Lomo Saltado with Wagyu

    Ki Club - Feature Cocktails

    Feature Cocktails

    Ki Club - Kakuni Croquettes

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    Kakuni Croquettes

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    0.7 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Miro Kaimuki - The Counter - WESTHOLME RIBEYE (16 oz).

    Miro Kaimuki - The Counter

    4.5(421 reviews)
    4.3 miKaimuki
    $$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Beautiful food, prix fixe menu that delivers texture, creativity and luscious flavor…read more Unexpected gem in a cute Honolulu neighborhood.

    Photos
    Miro Kaimuki - The Counter
    Miro Kaimuki - The Counter - MIRO Sourdough. Furikake butter.

    MIRO Sourdough. Furikake butter.

    Miro Kaimuki - The Counter - Hamachi. Sun-Dried Tomato. Cucumber.

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    Hamachi. Sun-Dried Tomato. Cucumber.

    Giovedi

    Giovedi

    4.3(203 reviews)
    0.7 miDowntown

    My friends and I came here for dinner because of the Passport collaboration with Kohana Distillery…read more I'm really happy for this collaboration or else I may have never eaten at this wonderful restaurant. Located in China town, you have the normal issues of finding parking. The location is not large and is split into indoor and outdoor seating areas. We got seated right away and the staff was very friendly. The food is an Italian - Asian fusion. We started with the Hokkaido milk rolls and prosciutto san daniele. The bread was good but that black garlic butter made it even better. But for me the prosciutto was the highlight and should not be skipped. Mixed with the pickles in that sesame shell, it was so delicious. For mains we got the gnocchi and capellini. The beef cheek in the gnocchi was so flavorful and soft. And we finished up with the carrot cake. Everything we ate was good. I definitely want to come back again.

    Atmosphere: I really liked the interior of the restaurant I thought that it was very modern while…read morealso feeling homey. It was loud in there but not too distracting, more so like friends gathering together and having a great time. (4/5) Food: Was really excited to try this asian fusion menu as the Dan Mien Vietnam-Atriciana with lap xuong caught my eye but truthfully - it was underwhelming. The Hokkaido milk rolls were also disappointing which was a bummer since everyone seemed to rave about them. They weren't warm at all and didn't seem fresh, which seemed to be the trend for the other dishes as well since they weren't served hot and pretty much room temperature at best. (2/5) Service: This is where I would give it a 0/5 stars if I could. I've never been to a restaurant where customers aren't greeted as soon as they walk in or at least within 5 minutes of walking into the restaurant. We arrived 15mins early to our reservation and upon stepping in immediately noticed no host stand/designated area to check-in (granted the restaurant itself was pretty small inside so understandable) we therefore waited off to the side. Countless waitresses walked by and even the bartenders noticed us waiting off to the side yet we weren't acknowledged. Not even a quick "we'll be right with you or welcome in". After standing there huddled off to the side we decided to maybe walk further into the restaurant to see if we had to check-in somewhere else and ran into someone that seemed to be the host. She asked if she could help us and we said we hadn't been checked-in yet for our reservation. After getting our info she quickly told us to go back to the front of the restaurant. No indication of how much longer we had to wait, no okay you're all checked-in we'll get your table set up now...just "okay go back and wait in the front". Over the next 10 minutes of waiting in the front of the restaurant we were met with whispers and stares from the employees giving us the feeling of being the new student on the first day of school which left us uncomfortable to the point where we decided to wait outside. Eventually she took us to our table but you could tell she was standoffish the whole time as if we had done something wrong. Our waiter was nice but not that personable and throughout the meal we were probably checked on once or twice at most. Overall: A restaurant is only as good as its service. To me, great food brings customers in but great service brings them back and unfortunately I will not be back.

    Photos
    Giovedi - Outside

    Outside

    Giovedi - Capellini granchio.

    Capellini granchio.

    Giovedi - Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.2k reviews)
    3.1 miWaikiki
    $$$

    This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Aloha Mamacita - mexican - Updated September 2026

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