Soup Sandwiches to the rescue!!…read more After a day of hiking and exploring in the Mountains, we were tired, sore, and hangry. Noshing throughout the day we were set on a good soup and sandwich combo. We checked multiple locations and either it was high-end foo foo or just more than we want or just worse. It was pub grub and they had one soup and they weren't sure what it was. We found Wild Flour. They offer multiple soups and sandwiches and a few treats. Kathy selected a carrot fennel bowl (massive) and served with fresh bread and butter, I had a meat and cheese grilled cheese on a focaccia bread, Of course we "shar-zies" and the comfort was enjoyed. The team at 630pm was helpful and prompt guided us as we had not eaten at Wild Flour. Good food, reasonably priced for Banff is a find. Go to Wild Flour and enjoy... we did.

the maple latte had a wonderful natural sweetness from the maple syrup. the americano was smooth…read moreand easy to drink. however i do wish the coffee had been a bit stronger, especially since the ice watered it down over time the service was great. everyone was friendly, from offering recommendations to making our drinks. unfortunately i didnt get a chance to try any of the pastries or sandwiches, but they all looked delicious

Very quick turnout & service, their baristas are extremely efficient. Cappuccino, latte and…read morepastries all came out in less than 5 minutes. Not much interior seating but the outside seating is very lovely. One comment is that the birds in the area are very forward because they know there's food lol.

Very cute cafe. A lot of good things to choose from. Service was very friendly. A little loud in…read morehere so when they call the names, it's hard to hear. I had their matcha and enjoyed it outside!

Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

Stopped by for happy hour and learned the happy hour menu, is the entire menu that's available. So,…read moreif you're craving a burger, the Royal with Cheese was delicious. I ordered the boulevardier cocktail, which was good, but nothing to rave about. There was plenty of seating and our server was friendly and attentive. Maybe it's just not my spot. Very pleasant atmosphere for a romantic dinner, but not quite was I was looking for, for a happy hour.

3.5/5; got a 12oz mocha, 6cad, also got the cinnamon roll (6.50) and dulce de leche cronut (4.95)…read more Mocha was fine, jus some caffeine, not a huge coffee person so i cant tell if its good or not. Cinnamon roll and cronut they heated up. Cinnamon roll was gooddd, unique shape, but delish. Cronut was mid to me, choc ganache overpowered it all, some dulce de leche filling inside cronut. I like cronuts that are flaky but this was soggy as expected. Workers werent the nicest or friendliest. Decent coffee spot, have some baked goods or salty stuff too

We stopped in because there was no line, the coffee was excellent and we enjoyed our morning snack!…read moreIt's like an indoor shopping center so plenty of seating in the coffee shop and down the walking halls. What I liked best about this place was how fast their food and coffee came out. They seemed very well staffed and we barely waited for anything! Would recommend!

Sudden Sally Banff, AB Canada…read more Amtrak Vacations representative, Kevin Guadagnoli, who was working through Railbookers, created my itinerary that had me staying at the Canoe and Suites for two days in Banff, following similar stops in Vancouver and Jasper. The hotel in Banff was an excellent choice. I had a light dinner at Sudden Sally, which is adjacent to the Canoe, while waiting for a next-day trip into the lakes and waterfalls in and around Banff. Amy was helpful and courteous, taking my order for pork belly sliders (tomato jam, crispy onions, A1 Sauce, Jack Cheese, $24). With a glass of Village Cider ($12) and a double of Woodford Reserve ($24) and an iceberg wedge ($9), the total was well in keeping with local prices (and we're informed tips are shared with the kitchen staff). The servings were tasty, nicely proportioned, and there was little left of the meal when I finished, feeling well-fed. I found the restaurant airy, clean, and comfortable. Conversations were inside-voice level, allowing for easy listening while taking in the beautiful surroundings. The vibe was one of respect for the wonders of nature that were waiting just outside the door.

Our host Kyle was great! He was attentive, knowledgeable and made my birthday feel special. The…read moreoutside dining view was gorgeous. A peaceful way to unwind. The food was delicious. Well prepared and good portions. Thanks for the great hospitality!

If you're craving authentic Louisiana cuisine in the heart of the Canadian Rockies, Tooloulou's…read moreabsolutely delivers! As a native New Orleanian, I know true Cajun and Creole flavors, and I was genuinely impressed. The food was rich, flavorful, and beautifully prepared, capturing the soul of Louisiana cooking in every bite. Beyond the incredible dishes, the atmosphere was warm, lively, and inviting. The hospitality from the wait staff truly stood out; they were attentive, friendly, and made us feel right at home. I highly recommend Tooloulou's to anyone looking for an unforgettable meal in Banff. Five stars all the way!

Tooloulou's is a great spot in Banff if you're looking for bold, Southern-inspired food with a lot…read moreof flavour. We tried a mix of items including the alligator bites (crispy and well-seasoned), seafood gumbo (rich and hearty), and a blackened chicken sandwich that was cooked perfectly with great spice. The mimosa was a nice touch, and the Waffilicous with caramel sauce for dessert was easily a highlight--decadent and definitely worth ordering. The only downside is that the restaurant is on the smaller side, so seating can feel quite close and a bit cramped during busy times. Overall, the food and experience easily outweigh the tight space. Definitely a place I'd return to.

May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others

The espresso martini reminded me of Viet coffee. If you love coffee, then you'll enjoy it. It was…read morenot sweet at all but still delicious. I liked that it had 3 beans. The view is so nice here. You can even go outside and take more photos. I recommend the churro french toast. It's a little sweet but still has good flavor. The braised Alberta short rib eggs benedict were also really good. Jeremy was a great server.

Had a couples breakfast here on our last day in Banff. Service was very attentive and the views…read morefrom our table were stunning...but the food was just average. I ordered their Mushroom and sage benedict dish which came with a small mixed greens salad in a very light dressing. Both the salad and the benedict dish lacked any real depth of flavor, and although both were made from very fresh ingredients I was disappointed that neither had any "punch". Maybe i just needed to try another dish on the menu? Unsure, but wish it had been a better meal experience.