Alta Strada Restaurant

Just had a wonderful lunch here with my family. We kicked off with some tasty drinks and bread, I…read moredefinitely recommend the lemon meringue martini, it tastes just like liquid pie. I wasn't really wanting any pasta, so I had a chicken Caesar salad and I loved how they almost filleted the chicken. The croutons were fantastic on top, I think it's their house bread. Will definitely have to come back for dessert!

24 Aug 2026 - Party of two…read more I ordered the Pan Roasted Stonington Scallops for $37.95. FOUR sea scallops and they were so chewy I couldn't even chew them up. SO disappointed! I was really looking forward to some delicious, juicy sea scallops. My friend ordered the Veal Parmesan for $34.95. It wasn't TOTALLY burnt to a crisp, but almost. The service was extremely slow. It was almost 45 minutes between ordering and receiving our food. It was one of the worst meal experiences we've ever had anywhere. However, the waiter was attentive and friendly. The ambiance was very nice. There is indoor and outdoor patio seating. It was our first time to try Buon Appetito Ristorante & Pizzeria in North Stonington. We would mostly likely not go back.

Lunch Caesar Salad

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Drink options

Andiamo

4.3(184 reviews)

6.9 mi

I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

Baked Penne Chicken Alfredo FRIED CHICKEN CUTLET, MUSHROOMS, MOZZARELLA

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"Belly up to the bar" never looked so good

Alta Strada

3.1(169 reviews)

0.3 mi

Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

Honest food but way overpriced. The ambiance isn't great, the dining room is well worn and very…read morecasual for the price point. The service was good and the waitstaff were attentive. Given the pricing I was expecting an experience closer to Angeline at Borgota and what I got was slightly better than a local pizzeria. We had a Margherita pizza which was decent, a pretty good chicken parmesan, a decent chicken Milanese, and what I would describe as a sad bolognese. At this price point I'd expect every meal to deliver and I'd expect a better ambiance. I agree with other reviewers that charging $8 for bread when selling entrees that are $35-70 seems stingy.

Inside

Penne alla vodka

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The Farm Italy

4.1(607 reviews)

6.9 mi

Another must if you're at Mohegan Sun is Farm Italy, a farm to table restaurant will very pleasing,…read morelowkey atmosphere and outstanding food. There is large tree in the center of the space that immediately makes you feel at ease, as if entering the garden at an Italian villa. The lighting is muted and the interior is tastefully modern with leather chairs and white tablecloths. Our server Corina was very friendly and welcoming, answering our questions and making us feel at ease there. They have a nice selection of wines by the glass as well as bottles. We had Mascarelli montepulciano and Whispering Angel rose, both very good. I also had a Bourbon Peach Smash, a peach-y version of an old-fashioned that was tasty and refreshing. We started with burrata - amazingly fresh creamy mozzarella served with crostini, "cherry bomb" tomatoes and aged balsamic. Great way to start the meal! For our mains, we had chicken parmesan (extremely fresh and tender chicken & mozzarella with a hearty red sauce) ordered with a side of broccolini and their pork chop (grilled, red chimi, fingerling potatoes) - a thick and tender chop that was one of the best I've ever had, and the red chimi added a delightful little zing to it. For dessert, we ordered the affogato (wonderful vanilla gelato drowned with expresso at the table) - wonderfully decadent and delicious.

This place is truly stunning! I can't recall the last time I walked into a restaurant that felt so…read moregrand, rustic and intimate all at the same time. The complimentary Parmesan cheese they serve you in so darn good, I wanted to eat the whole plate. I opted for their Malfaldine Pasta and it didn't disappoint. However, after trying some of the rigatoni pasta I would definitely order that next time! It was so flavorful and the perfect combination of sweet and spicy. The only miss for us were the mussels; on the fishy side and not edible for us. For dessert you must get the affogato!

Bar

Artichoke

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The Farm Italy at Ballo Italian Mohegan Sun featuring the blood orange margarita

Valentino's Restaurant & Pizzeria

3.5(96 reviews)

3.7 mi

First of all, I want to apologize for the pictures not being so great. We were all hungry and…read moreforgot to take proper pictures before eating. A group of 6 showed up near closing time. The staff was still as pleasant and lively as ever. The owner was there also came up to greet us with a huge smile. The waiter Charlie had to come to our table a few times because we were distracted with cheerful conversations. Nevertheless, he was pleasant the entire time. We settled for Hawaiian pizza, two chicken Parmesan entres, and a Chicken Cacciatore Pizza. I will highlight that it was a lot of food. Chicken parm was perfectly crispy and great amount of sauce. However the winner and surprised for me was the Chicken Cacciatore Pizza. Wow it was like they really made a mini Chicken Cacciatore dish into a pizza. The flavors and ingredients were all there. The onions, peppers and mushrooms were still so crunchy but flavorful I was taken aback. I would have thoughts those veggies would have over cooked. I have been here many times and love their BBQ Pizza and Chicken Buffalo. I was so glad I tried something different this time. Here you will love the food and the people.

We love Valentino's! So far it's the best local pizza we've found. My personal favorite is the…read moreBuffalo chicken. It's like buffalo chicken dip, my fav, on a pizza.

Tres Leches topped with fruits and caramel drizzle

Calzone, garlic knots and pepperoni pizza

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Trattoria Amalfi

4.0(167 reviews)

6.9 mi

This was one of the stops on a bus trip that I recently took. It's right off Coogan Blvd in the…read moreMystic Knotwork area. I Absolutely loved the aesthetic of this restaurant! The decor is gorgeous, blending Mediterranean-inspired blue tiling with warm mustard seating and rustic wood accents. The lighting is soft and inviting, and the layout feels spacious yet intimate. It's a beautifully designed space that sets the perfect mood for a great meal. The bar area is beautiful and full of character! I love the mix of the rustic whitewashed wood front and the intricate tile work. The tiered ice display filled with Limoncello and fresh lemons adds such a fun, refreshing touch, and the giant floral centerpiece is stunning. It's a bright, lively spot that's perfect for grabbing a drink. If you prefer dining al fresco, there's a patio and the porch space has a fantastic atmosphere. It feels bright and cheerful thanks to the lively pink flower baskets and the bold blue outdoor furniture. Because the deck is fully covered, you get plenty of shade while still being right next to the walkway. It's a very cute, well-maintained exterior that adds to the overall appeal of the place. The service here is awesome! Our waitress was incredibly sweet and hospitable, and she completely understood that we were on a tight schedule with a bus tour. She did an amazing job of being attentive and accommodating without ever making us feel rushed. The food rolled out in perfectly timed layers, and she even offered to refresh our drinks before we could even ask. I initially thought the garlic bread was a bit pricey but was totally worth $12. The focaccia bread was nicely toasted and seasoned with herb butter and four cheese fonduta. Next was the fried calamari with cherry and banana peppers. The calamari was delicious, seasoned perfectly and was a combination of rings and tentacles. Those who enjoy banana peppers might enjoy that they are lightly fried too resemble the calamari, however I'm not the biggest fan and probably should have asked them to hold them. With them being breaded the same as the calamari is difficult to tell them a part so when your taste buds are gearing up for a bite of calamari and instead you bite into a pepper or can be slightly disappointing. For $19 I would prefer more calamari and less peppers. The salads are very good here too. The Roasted Garlic Caesar features a classic Caesar dressing enhanced with a bright hint of lemon and topped with crunchy breadcrumbs. I added salmon as my protein choice, which was cooked beautifully and paired perfectly with the savory, garlicky flavor profile of the salad. This made for a filling and flavorful meal. Tagliatelle - Outstanding homemade pasta and sauce. The tender, shredded short rib ragu is perfectly tossed with fresh noodles. It has an ideal noodle-to-sauce ratio and avoids being overly rich or heavy. A deeply comforting, cohesive dish topped beautifully with parmigiana. Also enjoyed the lobster roll which was served warm with butter on a perfectly toasted brioche bun, accompanied by a side of fries. The rich, melted butter beautifully complemented the sweet lobster meat, and the brioche added a wonderful touch of sweetness and crunch. Really glad that my bus tour stopped here. I'll definitely return and highly recommend!

This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

Sicilian Mule

Octopus

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Outside front of restaurant

Paul's Pasta Shop

4.3(861 reviews)

10.3 mi

Beautiful view, good food, nice people…read more I got the ravioli (huge and delicious), the pizza (sized to share and very good), and meatballs (beef, not amazing but still good). Everything comes in big portions while staying relatively cheap. Would go back and highly recommend!

The food has always been delicious and filling every time I visit. The workers at the counter are…read morepolite and friendly, and the atmosphere of the establishment reminds me of my childhood when my grandmother took me for Sunday lunch. My only complaint is parking, which is a given considering the location. Definitely would recommend.

FRESH PASTA

Fettuccine Rugu

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Inside menu

Cucina Al Pantheon

4.2(48 reviews)

8.2 mi

I've just grabbed some appetizers and drinks with a couple people, but Allen and his staff have…read morebeen super friendly!

The service at this establishment was incredible and the food is even better! we were lucky to get…read moresuch a great server Aiden who was very attentive and friendly definitely a must visit!

Interior main restaurant

Swordfish - Tender swordfish brightened with Mediterranean flavors.

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Swordfish - Buttery swordfish over Sicilian couscous & caper sauce.

Via Emilia

4.6(224 reviews)

8.2 mi

I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

Inside the restaurant looking towards the front

Sourdough bread

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Inside the restaurant looking towards the bar

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Julie T.

0

7

0

12 years ago

Again, the food is good but the service is fair. We had many servers....one to take the order and another to deliver the food. After the food was served, no one checked on us or gave us the time of day. read more

Alta Strada Restaurant - italian - Updated August 2026

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Alta Strada

3.1

(169 reviews)

Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

Honest food but way overpriced. The ambiance isn't great, the dining room is well worn and very…read morecasual for the price point. The service was good and the waitstaff were attentive. Given the pricing I was expecting an experience closer to Angeline at Borgota and what I got was slightly better than a local pizzeria. We had a Margherita pizza which was decent, a pretty good chicken parmesan, a decent chicken Milanese, and what I would describe as a sad bolognese. At this price point I'd expect every meal to deliver and I'd expect a better ambiance. I agree with other reviewers that charging $8 for bread when selling entrees that are $35-70 seems stingy.

Buon Appetito Ristorante & Pizzeria

4.3

(360 reviews)

Just had a wonderful lunch here with my family. We kicked off with some tasty drinks and bread, I…read moredefinitely recommend the lemon meringue martini, it tastes just like liquid pie. I wasn't really wanting any pasta, so I had a chicken Caesar salad and I loved how they almost filleted the chicken. The croutons were fantastic on top, I think it's their house bread. Will definitely have to come back for dessert!

24 Aug 2026 - Party of two…read more I ordered the Pan Roasted Stonington Scallops for $37.95. FOUR sea scallops and they were so chewy I couldn't even chew them up. SO disappointed! I was really looking forward to some delicious, juicy sea scallops. My friend ordered the Veal Parmesan for $34.95. It wasn't TOTALLY burnt to a crisp, but almost. The service was extremely slow. It was almost 45 minutes between ordering and receiving our food. It was one of the worst meal experiences we've ever had anywhere. However, the waiter was attentive and friendly. The ambiance was very nice. There is indoor and outdoor patio seating. It was our first time to try Buon Appetito Ristorante & Pizzeria in North Stonington. We would mostly likely not go back.

il Pomod'Oro Restaurant & Pizzeria

4.3

(192 reviews)

Clean,staff,great food all around a great experience I will…read morebe returning again without to worry about being dissatisfied

Parking available in the front when we arrived and additional parking in the back. We were the only…read morecustomers when we arrived so were quickly seated. We ordered our drinks. They had a more extensive drink menu available with various mixed drinks and wine. The servers/waiters were attentive without being too invasive. The caprese salad was delicious and filling. The PEI Gorgonzola Mussels were good. I was expecting more of a gorgonzola flavoring so it missed the mark slightly for that. They were perfectly cooked. The short rib was tender and the grilled swordfish was amazing without any of the sides. The warm apple crostata should definitely be shared with others. It was warm, flaky, and balanced well with the caramel drizzle, whipped cream, vanilla gelato. This place is perfect for an intimate dinner, bar seating, or group! Plenty of space for all!

Tony D's Restaurant

4.3

(274 reviews)

I came back here after two years for a dinner and had a much different experience. My table was sat…read moretoward there back room, and the entire service was unfortunately a bit of a letdown. The waiter did not do a good job of coming to our table to check in on us, drink orders, and refilling our waters. This time I tired some of the lamb chop which was cooked well and tasted amazing for an appetizer. For the main entree this time, I had a special which was a halibut with a linguini pasta. The fish was cooked pretty good and so was the pasta (al dente) however the sauce that it was served in was quite bland. Definitely a letdown with the sauce which made me not finish the pasta. If they nailed the sauce with something savory and complimentary to the fish, this would've kept the high praise review. Overall, this experience was unfortunately a letdown with the food and staff/service, probably a bit of an unfortunate choice in meal and poor waiter for my table. Hopefully my next visit which will be in the far future is better. Food(50%): 6.5 Staff/service(25%): 4.0 Value(25%): 5.0 Overall: 5.5/10

Our friend Bob told us about this restaurant, which gets packed on weekends and at peak times…read more We all got together for dinner early on a weeknight (around 5:30p) and we had no trouble finding a table. The host and our server were were cordial, nice and friendly. We got some nice warm breads to start the meal and some free green salads that came with our dinners. The Chicken Ornella, the Chicken Piccata, the Bolognese and my wild Salmon were all very well made. Fresh tasting, homemade pastas and well prepared. For dessert we all shared a delicious Bread Pudding....YUMM.... This is a great place for a meal in New London, check it out. Free parking in the back of the restaurant. A parking lot that lead to the main dining area through a set of steep stairs. The entrance on Broad is street level.

Kensington's Restaurant

3.7

(49 reviews)

WOW. This visit shows a VAST improvement from previous dining experiences. The food is thoughtfully…read morelabeled on the menu, offering various options for folks with dietary restrictions. The shrimp was fresh and cooked to perfection. The steak frites was prepared to a medium that melted in my mouth. I was the first person to arrive for lunch and was seated immediately on the outdoor patio. What a beautiful place to sit and relax for a while between spa services. Hands down a redeeming experience.

We tried Kensington's Restaurant after spending the morning at the spa, super convenient to have a…read morecouple restaurant options right on property. The restaurant itself was nice, a bit older but still nice. The food was mostly good, the burger was great. The lobster rolls tasted good + had enough meat but one came out cold. This place is 3/5 instead of 4/5 due to the service, it was very slow and just not up to par for the prices. Water cups sat empty, plates sat uncleared, nothing too offensive but when you're paying $200 for lunch you expect the service to be better than what we got and for the food to be hot.

Trattoria Amalfi

4.0

(167 reviews)

This was one of the stops on a bus trip that I recently took. It's right off Coogan Blvd in the…read moreMystic Knotwork area. I Absolutely loved the aesthetic of this restaurant! The decor is gorgeous, blending Mediterranean-inspired blue tiling with warm mustard seating and rustic wood accents. The lighting is soft and inviting, and the layout feels spacious yet intimate. It's a beautifully designed space that sets the perfect mood for a great meal. The bar area is beautiful and full of character! I love the mix of the rustic whitewashed wood front and the intricate tile work. The tiered ice display filled with Limoncello and fresh lemons adds such a fun, refreshing touch, and the giant floral centerpiece is stunning. It's a bright, lively spot that's perfect for grabbing a drink. If you prefer dining al fresco, there's a patio and the porch space has a fantastic atmosphere. It feels bright and cheerful thanks to the lively pink flower baskets and the bold blue outdoor furniture. Because the deck is fully covered, you get plenty of shade while still being right next to the walkway. It's a very cute, well-maintained exterior that adds to the overall appeal of the place. The service here is awesome! Our waitress was incredibly sweet and hospitable, and she completely understood that we were on a tight schedule with a bus tour. She did an amazing job of being attentive and accommodating without ever making us feel rushed. The food rolled out in perfectly timed layers, and she even offered to refresh our drinks before we could even ask. I initially thought the garlic bread was a bit pricey but was totally worth $12. The focaccia bread was nicely toasted and seasoned with herb butter and four cheese fonduta. Next was the fried calamari with cherry and banana peppers. The calamari was delicious, seasoned perfectly and was a combination of rings and tentacles. Those who enjoy banana peppers might enjoy that they are lightly fried too resemble the calamari, however I'm not the biggest fan and probably should have asked them to hold them. With them being breaded the same as the calamari is difficult to tell them a part so when your taste buds are gearing up for a bite of calamari and instead you bite into a pepper or can be slightly disappointing. For $19 I would prefer more calamari and less peppers. The salads are very good here too. The Roasted Garlic Caesar features a classic Caesar dressing enhanced with a bright hint of lemon and topped with crunchy breadcrumbs. I added salmon as my protein choice, which was cooked beautifully and paired perfectly with the savory, garlicky flavor profile of the salad. This made for a filling and flavorful meal. Tagliatelle - Outstanding homemade pasta and sauce. The tender, shredded short rib ragu is perfectly tossed with fresh noodles. It has an ideal noodle-to-sauce ratio and avoids being overly rich or heavy. A deeply comforting, cohesive dish topped beautifully with parmigiana. Also enjoyed the lobster roll which was served warm with butter on a perfectly toasted brioche bun, accompanied by a side of fries. The rich, melted butter beautifully complemented the sweet lobster meat, and the brioche added a wonderful touch of sweetness and crunch. Really glad that my bus tour stopped here. I'll definitely return and highly recommend!

This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

Castello of Niantic

3.4

(124 reviews)

I found this place through DoorDash and I'm really glad that I did. I ordered the vodka penne…read morepasta, added sausage. Hell I haven't ate to that level of fullness in years. It was just simply amazing. I told my son about it in Michigan and he's excited to try it when he comes and visits in a couple weeks. Looks like a really nice restaurant on the inside when I picked up the order. The college chap working the front was super nice. Great food 5/5

Cheese pizza was sloppy and soggy, Hawaiian pizza was sloppy and soggy, chicken parm pizza was…read moresloppy and soggy. Tried this place for the first time, and last time, terrible presentation and taste for the overpriced pizza. Plenty of other places in town, don't bother going here .

Solis

3.8

(14 reviews)

Decent pizza, so-so pizza. Had ordered a coke and the clerk gave the soda cooler a side eye. They…read moremust've just stocked it or it's on the fritz because my soda was room tempature/warm. Clerk wasn't very welcoming either, not rude, but not hospitable at all.

WARNING PEOPLE: Do not eat here. Lady at the counter was so happy to upsell to add chicken to a…read moreGreek salad. I purposely asked that's the chicken would not be dried out. When I got the salad home we realized it wasn't even a Greek salad. No olives, peperonconi and FETA cheese. so what we discovered is they just provided Sub quality chicken salad in place of the Greek and the chicken was over cooked. Funny thing here is they charged me $19.99 because I added rubber chicken. (THAT SALAD WAS ONLY $12.99) on their fake menu , and not even a Greek style salad. People you should study the menu and check before you leave this place. you may get mice in place of chicken. or worse. cat in place of meatballs. Who knows. If they don't even know what their own menu is. I don't get it.

Jack's Brick Oven Pizzeria

3.4

(175 reviews)