This place was okay, to be transparent this is for the experience not for the actually food, this…read morewas my first time so we did The full course meal, as far as the drinks they felt very water down as far as the cocktail I had, the cheese was good we did the spinach one, the food was gross, I apologize if you like this type of food, but something about cooking your meet In liquid did not sit right with me, (this is when i discovered Korean bbq, wayyyy better) the chocolate was okay it was just normal chocolate. They did have options if you don't want like standard chocolate but overall it's very expensive and for that price, I rather go to a Korean bbq and then a local chocolate place for the rich chocolate not the fake Hershey one. Keep in mind in advertising they chocolate and cheese are filled up but when you go in person they are less than half, not sure if that's an location problem but it really did feel like false advertisement, however the server was very nice so I can appreciate good service.

We paid extra to get filet mignon, but the steak we got was very tough and full of tendons!read more

Went here for a birthday dinner with 4 of us and really enjoyed it. Even though it was raining, it…read moreactually made it nicer. Sitting by the lake watching the rain and trees sway was really relaxing. Food was great. We got the tomahawk steak, NY strips, drinks, and dessert and everything was really good. The crème brûlée and espresso martini were my favorites. Also want to mention the service. Our waitress was amazing and the host was so kind and welcoming when we got there. Definitely on the pricier side, but worth it for a nice dinner or special occasion. Would definitely come back, already can't wait to try their 6-course chef's tasting next time.

If you happen to be in the area definitely check out The Waters Edge. You'll want to plan ahead and…read moremake a reservation if possible. Our group was able to get seated without one but we got there right when it opened and opted for an outdoor table. The week we were there also happened to be restaurant week. There was a special menu as well as their regular one. I ordered the scallops and they don't disappoint!

Came here for their happy hour at 5:50 pm at the bar and ordered a cheese fondue and chocolate…read morefondue for half off! I'm glad we got to take advantage of it even though it ends at 6 pm. The fondues were so good and I love that we can get extra dippers at no charge. Even without an entree, this meal made me so full! I also ordered the peeptini which has a peep and an ice cream base and best of all, it is pink! My favorite cocktail I've ever had, but unfortunately it is seasonal. Parking is a block away in a gated lot. I think we paid $8 for two hours and sadly the restaurant does not validate.

Amazing experience, I was with my family and the waitress was nice, it felt extremely fancy, and…read morethe service matched the food with 5 star quality

My partner and I have been here several times and never had a bad meal. All the cheeses are…read moreamazing, though we normally opt for the truffle. I highly suggest all the meats, veggies, fruits, and breads -- there really isn't a bad one. And try to save room for dessert, the dark chocolate fondue is excellent. We've always done advanced reservations because it's a slightly smaller place. The restaurant is actually two restaurants with traditional french on one side and fondue on the other.

Had a reservation for 8pm on a Wednesday for a bday celebration, the place was empty but intimate…read more Loved the bits of bacon and bread for the fondue, super tasty. The milk chocolate was also pleasant, I liked the apple slices, blackberries, and bits of marshmallow included. Overall I loved my experience here, more filling than I thought!

Food was amazing along with the service. Prices are reasonable- $20/$30 per entree. Great spot for…read morea date night!

Stopped in for a quick bite before heading to a concert and they were more than accommodating!…read moreQuick, friendly and helpful with the menu options that would be quick! Great atmosphere and great food!

First, I want to say I will return to try their Sunday brunch or in cooler weather for their…read moreraclette and fondue. I was walking around Greenwich Village and was intrigued by the Swiss flag, as I previously spent a summer in Switzerland and have visited that beautiful country a number of times. But the restaurant and bar were completely empty. Others nearby were buzzing. Their sidewalk patio had folks at two tables. And me inside. I ordered a nice Swiss wine and had a nice conversation with the woman bartender. They have a busy brunch on Sundays and they are doing World Cup watch parties for Switzerland, France, and Belgium teams. The owner is Swiss and has done a great job bringing some nice Swiss vineyard wines here. The restaurant and bar are modern, beautiful.and cozy. I will try again!

We decided to stop in here on a Tuesday evening. Very chill. Unique in the fact that they only…read morehas Swiss wines. We didn't try and food but the fondue sounds awesome. The bartender was knowledgeable about the wines and we were able to find a nice one to drink.

Wow! This was an amazing experience. We came in for girl dinner tonight and were blown away by how…read moregood the food and service was. Our server Lexi was fabulous - friendly, welcoming, professional. And the staff at the front desk were amazing, too. We will definitely be back soon!

Wow! I have zero…read morenegative energy in this review. I mean, from the minute we walked through the doors until we left, the experience was amazing! And I'm so glad that it was as we (I) drove over an hour of straight highway to get to this gem. Are there other MP locations closer? Yes, but I know what I was looking for in my baby's first attempt at real fondue. And this did not disappoint. Located right across from KOP mall, it a nice area. Inside is nice, modern, and very clean. We were immediately greeted by who seemed to be the manager (sorry I didn't get her name) and it started our elite experience from literally the door. We were immediately shown to our seats, which I loved. Right next to a beautiful, modern fireplace. Very comfy seating. Lexi was extremely pleasant, helpful, and attentive. Her menu suggestions also really helped my pockets, which I appreciated. Now on to the food. We ordered the Alpine white fondue with white wine, garlic, and Swiss.. AMAZING! I love the dipper options of bread and veggies. My favorite is the pumpernickel. Just enough to split before our salads came out. We both chose the Caesar salad and it was delicious. Dessert was the white chocolate fondue, which wasn't my favorite.. not as much depth as the milk chocolate, but my daughter was set on this choice.. and obviously as she killed the whole thing! We washed everything down with a DELICIOUS watermelon cooler mocktail that was so refreshing. I'm trying to figure out how to recreate at home. Thank you so much for a wonderful experience! We plan to make it back soon!

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Well unlike the reason we looked for this place there were no happy hour specials. However we…read morestuck around had a drink and then sampled their food and the saying goes don't judge a book by its cover well don't judge a place by the outside appearance. We arrive shortly after 515 went inside and we're probably the first people there. We sat at the bar. The drinks were great the food was great and the waitress was awesome. We'll definitely come back again. My wife even commented that the bathrooms were very clean and stylish.

For appetizers we got fried calamari and the avocado egg rolls. The best food I've ate!! the sauces…read morewere super yummy but definitely a tad stingy. The Cuban sandwich was good as well. A little dry but overall good. My bf got shrimp and rice from the specialty menu. Devoured it completely! Overall the food did take a while to arrive but that's typical cheesecake behavior on a weekend. Again definitely recommend those appetizers Employees were also nice

Worst location ever!!!!! This restaurant is absolutely…read moredisgusting. Food was on 3 separate glasses at our table. None of our food was hot. Our server Caroline did not care at all. She was rude and on her phone more than at our table. This location should be ashamed. The manager did not do anything to accommodate the mishaps.

Food: delicious, everything was so yummy and you could taste the difference between the cooking…read morestyles and cheeses. We couldn't finish so we took our dessert to go which was nice! The only thing is the sangria pitcher was annoying because mine was a lot lighter than my partners (pictured) they definitely could have mixed it more... or at all. Service: I'm struggling to tell you how this was because I really did want to like our waitress, but she wasn't really around. We saw her only when she brought out our food, and never checked on us again. But she was nice so I'm cutting her a little bit of slack. The hostesses, though, were not so kind. When we went up to the stand, they practically ignored us and took their sweet time talking with each other before trying to seat us. It was just frustrating to watch. Ambiance: The restaurant was nice, but I will say their Florida location is unbeatable. It seemed like a nice casual dining, but for the price I feel like the ambiance could be a bit better. Pros: food and drinks were delicious, nice-ish staff Cons: staff weren't jaw droppingly friendly, and for the price (over $300 for 4 people) it wasn't amazing service and ambiance. I'm just saying, it was good, but for the price it could have been so much better.

We went there for Christmas Eve . It was great . We had the pre-fix menu at $79 a person . They…read moregive you a lot of food . We had the Brie and fig fondue as an appetizer, then a salad , then the court bouillon which was like a chicken soup . They gave us different meat to dip in the bouillon and cook . I had a black cherry cosmo and my husband had a sangria . You can add on a filet mignon or a lobster tail for $15 /$19 , my mother in law and I both got the lobster tail . The service was great , we really liked our waitress (I forget her name) but she wasn't aware of the prefix menu so as someone who has been through the industry we went through it together. Management should do better . But over all we had a really nice time .