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    AMBAR Restaurant, Shaw

    4.5 (280 reviews)
    Closed 4:00 pm - 9:30 PM

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    Baran K.

    It is unbelievable that you can get 2 hours of unlimited drinks and brunch for $50. The bloody mary was STRONG, might I add. We ordered a host of dishes (hangar steak, mac and cheese, shakshuka, flatbreads, the dips, etc...) and everything tasted good (not necessarily a revolutionary culinary experience but REALLY solid good quality food. The restaurant is also beautiful and our server was so kind and attentive. Loved this brunch.

    Fiona Z.

    I would come back to try their buffet, but this is a happy hour (food) review only. My friend and I walked in pretty much right at 5 pm and it was fairly empty so we got to enjoy the quiet atmosphere. Service was good and food was overall mediocre with a couple of gems. We didn't get any drinks. Cauliflower ($5): A little too salty, but well crisped. Would order again. Balkan salad ($5): The amount of pepper and onion in this was too high. It didn't taste bad, but the ratios of the ingredients were off. Nice enough veggie option. Lamb sliders ($9): Fine, dry, didn't taste the yogurt sauce. Veal soup ($5): Delicious. Honestly tasted a bit like chicken pot pie with more cream (adding a lemon made it even better). I would come back just to order this if I was ever craving cozy soup. Drunken mussels ($6): These had a strangely strong olive taste, so were a little on the more bitter and briny end.

    Kiana M.

    Well this was my first time at Ambar and it was an amazing experience. They offered an all you can eat experience which for the low price was great! As well as all you can drink unlimited beverages. It is a Balkan restaurant so I was able to try different foods and known foods just prepared a different way. All the food came out hot and had a delightful flavor. The service was impeccable as expected. Our waiter was very attentive and catered to our every need and want. He made sure our glasses were never empty. The ambiance was nice. The aesthetic was comfortable but also classy. I would 100% recommend. I will be back soon.

    LaShawn G.

    First time having I believe Balkan food and will definitely come back if in the area. Me and my friend stopped here before going to an event which was right across the street. I see that have an all you can eat selection, but I knew I wasn't going to be able to eat all that so I decided to try the lamb lasagna, Greek salad for some greenery, and an assortment of dips. I was disappointed that they didn't have babaganosh which I absolutely love. But tried the I believe beet hummus and couple others that slips mind. The complimentary breads/pitas were really fresh and had to control myself so I wouldn't be too full to complete my meal. The waitress was really nice to explain the menu and offered suggestions of drinks as this was our first time here. The drink I believe was a kiwi and mint, but whichever it was really good. Nice interior decor that is airy and full of light which opens up the restaurant and makes the are seem bigger that it actually is. 3.75 stars!

    TG- Short Rib Goulash
    Emily K.

    I thought Ambar's restaurant week deal was amazing - $55 for unlimited plates plus a drink and dessert! I didn't even grab pictures of most of our plates because they were coming out so often. We split as many as we could - the spread sampler plus another feta urnebes spread (our fave!), halloumi, croquettes, lamb lasagna (melt in your mouth), Brussels sprouts, short rib goulash, lamb medallions, chicken skewers (would skip next time), and the white flatbread. Needless to say we were stuffed but still had room for a few bites of baklava and raspberry cake! We also tried the NA mango mule which was really delicious. Our server was wonderful and the dining room was beautiful and cozy. Will definitely be back here!

    Potato hash with random pickles and carrots that shouldn't be there
    Shantal W.

    I had a very mid brunch experience at Ambar. The service was just ok. Had to flag our server down serval times. She walked past my empty drink glass and even saw her look at it and keep going. The food was also just ok. I usually go to the capitol hill location and absolutely love it every single time so I'm not sure why the food was different and not as good. You can't ever beat a bottomless brunch with or without drinks. It's always a good time. I was just disappointed in my overall experience. The potato hash had random pickles and carrots that weren't supposed to be in there. The flat bread and apple waffles (not pictured) were the best item we had. The creamy grits are not creamy at all. The mimosas were strong and just a hint of juice how I like it

    Lamb Lasagna was delicious
    Yuli L.

    Since we don't have many Balkan cuisine options on the west coast, my husband thought it'd be fun to celebrate Valentine's Day with a dinner at Ambar. It was easy to get to the Shaw location, as it's only a few minutes walk from the Howard university/shaw street metro exit. Once we arrived, we realized we accidentally booked our reservation at another location, at Capitol Hill! Thankfully the staff were very understanding and told us they could honor our reservation at this location. After everything got figured out, they handed me a long stem rose as part of the Valentine's Day special. At Ambar, the Valentine's Day dinner included a starter bread and spread with an unlimited amount of small plates, unlimited drinks, and a shared dessert within a 2 hour timeframe. The Valentine's Day menu also included special items and was a total of $99 a person. The menu was quite expansive and everything came in small portions. It was a great way to sample a bunch of dishes, as long as you have the stomach to try everything. After 1.5 hours, 16 small plates and 4 drinks, I'm happy to report that everything was quite delicious! Out of all the dishes, our favorites were the Oxtail Wagyu Gnocchi, the YAGA Roasted Lamb, the Lamb Lasagna, the roasted Cauliflower, the Drunken Mussels, and the Grilled Shrimp. To drink we tried a Balkan-style old fashioned made with a Serbian liqueur instead of whiskey, a kiwi smash mock tail, the sangria, and a mango lemonade. I liked the mango lemonade the most as the old fashioned was a little strong. Our server was very attentive and soft spoken, he also made some excellent recommendations and we felt well taken care of. It was a pricey dinner after adding the tax, restaurant surcharge, and the included gratuity, but it was worth it for the experience. Next time we hit DC, we will come back for the less expensive brunch option.

    Sydney G.

    Ambar is pretty much always my first choice whenever someone asks for a good bottomless brunch option. I like that they have so many different options for drinks as well as a lot of variety on their food menu as well. They can accommodate many different dietary restrictions and nearly every time I've come we've had very good service. With the time limit on brunch it's important to have servers who deliver food and drinks promptly to feel like you're getting your moneys worth and I've never had any issues. I've also been for dinner, which is a much more relaxed, but still extremely pleasant experience

    Kenny J.

    This was a vibey spot that was not too busy for a weekday lunch. The waitress that was helping us was so friendly and great at providing us with recommendations. There's quick service, lovely ambiance, and delicious food for a great lunchtime price. I think this is also a great option for people less familiar with Balkan cuisine (like my gf and I) as you get to try a large variety of options. Some standouts from our order included Steak Tartare (which we ordered twice because of how much we liked it) and the beet salad which is a must try!

    Mushroom crepe
    Mary-Ann L.

    Definitely a must try place for relaxed yet deliciously seasoned dining. For $28 it's all you can eat Balkan cuisine with tapas like servings from salads to proteins ranging from Chicken, shrimp, beef, pork, etc. and for $4 more you can have all you can eat dessert as well! Service was friendly. Ambiance is simple, inviting (warm) atmosphere. Highly recommended are: ground beef kabob, grilled shrimp on corn mash, goulash, lamb lasagna. The lamb medallions weren't medallions, were too famey and chewy and accompanying potatoes and carrots were too salty. The mushroom crepe looked appealing but the taste of leeks was overpowering. Still with these misses, rating food for value a solid 5 stars.

    Creamy mussels and lamb lasagna
    Brianna T.

    Quite possibly my new favorite spot! You cannot leave without trying the lamb lasagna, creamy mussels, beet dip, and beet salad! They have a lovely outdoor covered patio and the bar upstairs is decorated nicely.

    Espresso Martini

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    1 year ago

    Great service, great food and great time! Def would return with a group! The sliders, salads and grilled meats were especially great!

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    1 year ago

    Had a wonderful time and Maria was so accommodating to our group even with a small child and infant. This is one of our faves in DC!

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    2 years ago

    Nevo was an excellent server and we learned about Balkan cuisine and culture! Amazing experience!!

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    1 year ago

    Excellent brunch and friendly staff. The ambiance was perfect for celebrating my friend's birthday. I had a great time!

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    2 years ago

    Nemanja provided exceptional service and made our first visit memorable. We will visit again when we are back in town.

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    The ambiance is great and the happy prices is great! The service is good as well. The good is Balkan so everything had a unique flavor.

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    Page 3 of 7

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    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    2.4 miCapitol Hill
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    I celebrated my birthday at Ambar on 8th Street SE in Washington, D.C., with a party of 13. The…read morerestaurant was clean, cute, and beautifully decorated, and the upstairs bar area was gorgeous. The bartender was also extremely friendly and provided excellent service. Unfortunately, the brunch experience was very disappointing. Our table was in a tight area near the kitchen, and the music was so loud that it was difficult to hear one another. The food service was extremely disorganized. Some guests never received their meals, while others received meals they didn't order. As the birthday girl, I had to intervene when an argument developed between the waitress and one of my guests over a bowl of potatoes. The waitress insisted my guest had already received them, but she had not. My guest was so hungry from waiting that she eventually began eating from another guest's plate. Honestly, who's going to lie about not receiving a bowl of potatoes during a Saturday brunch? My own omelette was not tasty, and I did not care for the white sauce, although the potatoes were good. The mimosas were good as well, except for the hibiscus flavor. We spent over $800 for our party of 13, yet several guests left without receiving their correct meals. We ultimately went next door to Matchbox so everyone could eat and continue the birthday celebration. I want to acknowledge the beautiful atmosphere and excellent bartender, but the overall service and organization were disappointing. Spending over $800 and leaving with hungry guests and incorrect or missing orders is unacceptable. I hope management takes this feedback seriously and improves how large parties are handled.

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    Third floor bar

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    AMBAR Restaurant, Clarendon - croquette

    AMBAR Restaurant, Clarendon

    4.3(2.2k reviews)
    4.2 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

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    The Henri - Mussels

    The Henri

    4.2(78 reviews)
    1.1 mi

    Great upscale restaurant and event space conveniently located near Metro Center, the Warner…read moreTheater, and the National Mall. The Henri is a beautiful bistro with friendly and helpful staff, tasty food options (the sea bass was delicious), and good for intimate dinner or after work event. They have a large bar, more quiet and intimate dining space and side rooms for round table events or happy hours if not joining the dinner crowd.

    This was our first visit to The Henri. We had 75 minutes before a show across the street at the…read moreWarner Theatre, and we had three criteria: nothing too loud and crowded, service had to be swift and attentive, and we wanted a full bar to enjoy a cocktail before the show. The Henri checked off these criteria, and then some! One friend got there early and started at the bar. When we arrived 15 minutes later, we were seated in the dining room room right away. This was about 5:45 PM on a Wednesday night. The dining room room was maybe half full, and we could easily have a conversation without straining to hear each other. When one of us was scooting in our chair toward the table, we noticed soundproofing pads mounted under the tables...so that might account for the ability to hear one another. (Smart design!) I had The Henri Margarita, which was a beet infused casa del sol tequila with beet agave. OMG it was fantastic! My two friends tried mine and ordered one for themselves. Refreshing and delightful. They brought a small bread basket while we waited for entrees, and the sliced bread tasted homemade with a crisp crust and soft interior. Two of us had the Rockfish Imperial: rockfish with a seared crust, topped with lump crab meat, seasonal vegetables and potatoes, with a beet buerre blanc sauce. (Wouldn't that technically be a buerre rouge, then?) It was very well prepared, the seared crust excellent and well seasoned, fish cooked to perfection, and the caulilini (part of the vege medley) was a new vegetable that I've never had before and enjoyed! Not a crumb left on the plate when I was done. Our other friend had the classic Orange Glazed Duck Breast that came with fingerling potatoes and sunchokes. He enjoyed his very much as well. For dessert (and I'm sorry I didn't get the actual name of it) we shared a chocolate mousse cake with banana gelato. The cake was good, the gelato was delicious and refreshing, and the pairing was outstanding. The service was very attentive, and we didn't need to flag anyone down for anything. We even forgot to warn ahead that we had a show to go to! They were able to split the check in thirds, and we were able to check out with plenty of time to head across the street to the theater. I'm still thinking about that beet margarita, five days later! This will definitely be my go-to spot for a deliciously prepared meal and the ability to have audible conversation with friends before any shows at the Warner or National.

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    The Henri - Rockfish Imperial: rockfish, topped with lump crab meat, seasonal vegetables & potatoes, with a beet buerre blanc sauce.

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    Stable DC - Smoked Salmon

    Stable DC

    4.7(362 reviews)
    2.0 mi
    $$

    This place reminded me of home. We ordered the Veal Zürich Style and it was fantastic. My mother…read moreused to make this dish for me growing up, and I haven't had it since she passed away two years ago. It was so good that I am inspired to try my hand at this in my own kitchen. Thank you, Silvan and David, for bringing back those memories with your amazing food! The fondue was also exceptional. We enjoyed the Belper Knolle fondue and ordered the potatoes to accompany the bread for dipping. Speaking of bread, the basket of bread and butter they brought us while we waited for our food was wonderful. If you are looking for really good bread, take home a loaf of the Wurzelbrot. (We did!) Drinks were incredible and served to us by Silvan himself. We enjoyed the hot spiked apple cider and the Smoking Mirrors. Service was excellent and everyone was so friendly and welcoming. We spent the first snowy night of the season at Stable DC and boy, was it the perfect place to be! Can't wait to come back and try the rest of the menu. Vielen Herzlichen Dank!

    I appreciate Swiss culture being part of the DC food scene! I came here for both brunch and dinner…read moreservice, and I'll say the drinks/food I had were amazing. Especially with the fondue service, they did everything right and I felt like I was back in Switzerland! Would highly recommend for dining here, especially in the back rooms indoors where it feels like you're in a lodge. I will say I am not giving this place 5 stars because of the quality of service I received here. It was disappointing for brunch, the server kept on messing up mine/my friend's orders, and eventually we gave up trying to correct him because we didn't want to inconvenience him anymore. Furthermore, for dinner, we were only served when we did our initial order, when the food came out, and when we were presented the bill. Overall, I very much enjoyed coming here. Perhaps I went on off days, but would be willing to do the dining experience again.

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    Nova Europa Restaurant - Cacerola Nova Europa

    Nova Europa Restaurant

    4.2(136 reviews)
    9.0 mi
    $$

    We dined at Nova Europa for the first time tonight. The food was excellent! All of the ingredients…read morewere fresh and perfectly cooked. My husband had the grilled octopus and he said it was the best he had had since he ate it in Portugal. I had the rockfish and it was delicious. The service was very good and we really liked meeting and talking with Manuel.

    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

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    54 Restaurant - Vermicelli noodles

    54 Restaurant

    4.4(243 reviews)
    1.1 mi
    $$

    The food was great. The service was decent. The restaurant was neat and clean. It was a little…read morepricey, I paid $30 for a banh mi sandwich, 2 fresh shrimp summer rolls, and a strawberry tea. I loved the tea. And it was crowd but I got my food fast. This was a Vietnamese restaurant

    I came here with my girlfriend for a casual meal while we were visiting from out of state and…read morecraving some Vietnamese food. Before we even walked into the restaurant, we were informed that the left entrance door had been broken for quite some time. Since we had a double baby stroller with us, getting inside was a bit of a challenge and not exactly the best first impression. Overall Ratings Atmosphere - 3/5 Service - 3/5 Food - 3/5 Parking - Street Parking Atmosphere - The restaurant feels a bit old and dated and could probably use some updating. Interestingly, while the dining room definitely shows its age, the ordering system is modern and up to date. The contrast between the two was pretty noticeable. Service - Service was just okay. This is more of a casual setup where customers place their orders at the counter and the staff bring the food out when it's ready. There wasn't really anything memorable, either good or bad, about the service experience. What We Ordered - -Spring Rolls (Good) -Pho Dac Biet (Special Beef Pho) - The flavor was good overall, but the broth was only lukewarm when it arrived. A bowl of pho really needs to be piping hot, so this took away from the experience. -Grilled Pork Rice Plate - The pork was a bit too salty for my taste and was just okay overall. Final Thoughts - This was an average dining experience. The food was decent, the service was adequate, and the atmosphere was nothing particularly special. Nothing stood out enough to make me want to go out of my way to return, but I also wouldn't discourage others from trying it if they're already in the area. There are simply other Vietnamese restaurants nearby that I would be more inclined to visit first.

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    AMBAR Restaurant, Shaw - modern_european - Updated August 2026

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