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    Kafe Leopold

    3.7 (1.5k reviews)
    Updated over 3 months ago

    Kafe Leopold Photos

    KAFE LEOPOLD ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Melange
    Michael O.

    Our party of three got here around 930pm to end the night with dessert. I decided to get the Sachertorte and for my coffee drink the Melange. Normally, I don't go for any other drinks besides lattes, cappuccinos, or espressos, but the melange, which was coffee topped with a foamy cream sprinkled with cocoa perfectly accompanied my dessert. We decided to sit outside in their quiet patio and it was great we were the only ones seated outside. I guess folks wanted to stay away from the heat. Definitely, this is a great place to end the night for dessert and coffee. I've been here before for their brunch weekends and it is super-packed. The service has been consistently exceptional, which is great!

    Veal schnitzel with arugula
    Jeff C.

    We have always enjoyed brunch at Kafe Leopold and were very impressed with the food and service at dinner tonight. Mussels made an outstanding appetizer for the table. Veal schnitzel topped with arugula came in a huge portion, enough for two meals. The special swordfish entree was succulent and tasty. Our server, Atem, was thoroughly professional and took great care with the kitchen to handle a gluten allergy for one diner.

    Sachertorte
    Rodger S.

    I've heard good things about Kafe Leopold, but I wasn't impressed with my lunch today. I started with an omelette, adding ham. It was OK but not memorable. The sachertorte I had for dessert looked great but wasn't nearly as good as I'd hoped.

    Cute table in the corner. Adorable decor.
    Debbi N.

    We were hot and tired from the walk across the bridge to Georgetown and needed a/c and a little snack. Omg. This place is so cute. They accommodated five of us ladies and were super friendly and helpful. We had a few really yummy dishes tea sandwiches and a little salad and a mushroom taste. And a meat and cheese plate. Great spot. Menu looked amazing. Austrian choices.

    Wiener schnitzel
    Nilsu G.

    I have no reasonable explanation as to why it took me two decades in the area to finally go to Kafe Leopold, but better late than never. I always compartmentalized it as a breakfast/brunch place, but actually the modern indoors and cozy, European alley with the fountain proved me wrong. This place has significant Austrian heritage embedded, but isn't exclusive if that is not your thing. I approve the Wiener veal schnitzel and the melange. Manage your expectations with the potato salad (if your bar is Figlmuller like me) and the pastries (cause this is not Cafe Central.) However, this truly is the closest to a European cafe at the heart of Georgetown.

    Kay

    This is my go to spot in Georgetown if I don't want to just go to another bar after dinner. Kafe Leopold has great desserts and cocktails. Service can be a bit slow but it's a good vibe to hang out and chill.

    Justis T.

    Happy to enjoy another great meal at Kafe Leopold. I tried a couple of things today that I've never had here, including Leopold's Hühnersalat (field green salad with lemon & herb grilled chicken, walnuts, & champagne vinaigrette) and Sachertorte (dark chocolate cake layered with apricot preserves & a chocolate glaze). Everything was delicious. I was surprised at how heavy the chicken was in the chicken to salad ratio. For whatever reason, I expected more salad and less chicken, but hey, I'm like many Americans--meat isn't offensive, especially when it's so tasty and moist. The Sachertorte isn't the same as you will find at the Hotel Sacher in Vienna, but what can you expect? It's definitely a good proxy of the original, and it's a delicious version in its own right. Great service and small Austrian touches like the branded chocolate that accompanied the coffee truly brings back memories of Austria. It's always a pleasure to come "home" (I lived in Austria off and on for almost a decade) to Kafe Leopold.

    Charcuterie Board
    Rebecca H.

    I enjoyed coming to this cafe. I came here for dinner. I liked all the meats and cheeses on the charcuterie board. The branzino was good and the sausage was flavorful as well. The cocktail I had was well made and refreshing. The restaurant has both indoor and outdoor seating available. The outdoor seating area is nice when the weather is warm. I would definitely want to come back to try some of their desserts and pastries since they looked amazing.

    Tea sandwich trio
    Milin P.

    Kafe Leopoldo is all about aesthetics and vibe. Tucked away in an ally off M street quickly takes you out of the hustle and bustle and into a nice little courtyard. Its location does well to give it a quaint European vibe. The coffee is delicious, the food is a little over priced but nicely presented. Service was a bit slow when I went. Definitely recommend stopping by to hang out for a coffee and snack

    Truffle ravioli
    Peiling C.

    The last time I came here was probably 10 years ago but their pastries are still the star of the show. We wanted to find a dog friendly place for dinner in late October and Kafe Leopold delivered. They had outdoor patio seating with heat lamps and blankets. The food was standard. Service was great. We were seated right away on a Saturday night.

    Schnitzel
    Maria-Elena T.

    A group of 5 of us sat outside. There were a few uninvited guests- Mosquitos! Round tables hard to put together - we had a big one and a small one for our party of 5. Uncomfortable chairs outside. Airplanes were loud. The Elderflower martini was delicious! My friend got the Spiced Negroni and enjoyed it. I got the Branzino and would get it again. The schnitzel was popular and enjoyed by others. Loved the French fries. We ordered 7 desserts to split between 6 of us. Highly recommend the desserts. The lemon tart was my favorite.

    Ham and cheese croissant
    Nancy M.

    Really enjoyed brunch here! Especially if you can sit outside it's really nice. Our server was good, but you can tell they were busy and felt like he was the only one working outside. I ordered the ham and cheese croissant and woah. With the bachemel sauce...wow. If you don't know what that is, just trust me when I say this white creamy sauce will elevate your meal. So delicious!!! The salad was weak; I'd appreciate some light dressing or vinaigrette to add some flavor. My friends and I shared the berry French toast which was very good! Who doesn't like to end with something sweet. Baked nicely, berry compote added more dimension and thankfully our server brought us some whip cream - should come with it already honestly. Overall, everyone was happy with their meal! Cute little hidden spot in the alleys. Check it out!

    Almond coffee cake

    Lovely place for afters once dinner is finished at another Georgetown establishment! I've only been for drinks and dessert but plan to visit soon for dinner. They have an extensive list of Austrian pastries/cakes and cocktails. Very trendy but casual vibes.

    Kaeespätzle with chicken

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    Great ambiance, great food (especially Almond Croissant !). authentic Austrian food. Sit outside during spring and Summer.

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    Page 1 of 39

    Kafe Leopold Reviews in Other Languages

    Ask the Community - Kafe Leopold

    Are you still offering outdoor seating? If so, do you have heat lamps to keep it warm?

    Hi Kati, Yes, we do have outdoor seating and plenty of heat lamps, a fire pit and blankets.… 

    Don’t See Your Question? Ask Away!

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    4.5(2.4k reviews)
    4.1 miCapitol Hill
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    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    I celebrated my birthday at Ambar on 8th Street SE in Washington, D.C., with a party of 13. The…read morerestaurant was clean, cute, and beautifully decorated, and the upstairs bar area was gorgeous. The bartender was also extremely friendly and provided excellent service. Unfortunately, the brunch experience was very disappointing. Our table was in a tight area near the kitchen, and the music was so loud that it was difficult to hear one another. The food service was extremely disorganized. Some guests never received their meals, while others received meals they didn't order. As the birthday girl, I had to intervene when an argument developed between the waitress and one of my guests over a bowl of potatoes. The waitress insisted my guest had already received them, but she had not. My guest was so hungry from waiting that she eventually began eating from another guest's plate. Honestly, who's going to lie about not receiving a bowl of potatoes during a Saturday brunch? My own omelette was not tasty, and I did not care for the white sauce, although the potatoes were good. The mimosas were good as well, except for the hibiscus flavor. We spent over $800 for our party of 13, yet several guests left without receiving their correct meals. We ultimately went next door to Matchbox so everyone could eat and continue the birthday celebration. I want to acknowledge the beautiful atmosphere and excellent bartender, but the overall service and organization were disappointing. Spending over $800 and leaving with hungry guests and incorrect or missing orders is unacceptable. I hope management takes this feedback seriously and improves how large parties are handled.

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    4.3(2.2k reviews)
    1.8 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

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    The Sovereign - Mariniere Mussels | Instagram: GaoGirlsGrubbin

    The Sovereign

    4.0(611 reviews)
    0.2 miGeorgetown
    $$

    More of a 3.5, rounding up because I would have probably liked it a lot more if I ate meat…read more Which probably makes it clear that if you are vegetarian this is not the friendliest menu. The beer selection is incredible, vibes are solid - it is pretty old world and upscale for a beer joint - but if you are looking for a full meal vegetarians should go elsewhere. They *have* vegetarian options but it's one of those things where they do the bare minimum because they have to and your choices are like...the one thing. Which leads me to the one vegetarian entree, the risotto. It was fine. Not mindblowing. Small portion for the price - small portions all around, frankly. See my pic. Our server, who was impressively attentive/efficient given that he was the only person making the rounds to all of the tables in the upstairs room, which were packed because of the World Cup, recommended getting.the brussels sprouts small plate without bacon, so I did. I did not like it. It came with pomegranate seeds and a sauce that were sweet but then had parmesan and savory flavors that did not go. I suspect the salty, fatty bacon was important to balancing out these flavors. People I was with got house pickles, fries and meatballs which all appeared solid. The portions for the fries and meatballs were pretty teeny for the price IMO. Like I said, beer selection is out of this world. Not mad at the prices or portions there, especially given that it's largely imported. Is this personally a place I would make a go to? No. Only if I am taking out a friend who is super into beer tasting. But if I were super into French and Belgian beer and or really liked that kind of food (eg mussels and very meaty Northern European dishes) ? Maybe. So my personal recommendation is to come, have beer, enjoy the ambiance, and treat food as an afterthought for if you need something to eat.

    The Sovereign is alright. I went here for a work thing. It was PACKED on a wednesday night which is…read moreimpressive. Not sure what to make of DC crowds but there were a lot of people. I had a hard time making an order. I really don't like standing around at a bar aimlessly hoping for the bartender to call on me. That was the situation I was in here. Once I got the bartenders attention it was easy and quick to get my drink, it just took a while and its annoying when they go to other people who got there after you first. The bar is full of seating too, so you have to stand behind people who are already sat and drinking to try to flag them down which feels awkward. The drinks were good though and the atmosphere was decent.

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    Bottle room

    The Sovereign - Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    Steak frites & eggs, saffron mussels (ig @fanaticdiner)

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    L'Avant Garde - L'Orange dessert

    L'Avant Garde

    3.8(68 reviews)
    0.4 miGeorgetown

    Classy and intimate restaurant featuring fresh seafood and luxurious French cuisine…read more Got treated to a dinner here and absolutely loved it. It's quite a hefty price, but the quality of the food was amazing. I tried beef tartare for the first time and it was actually incredible. We also got the royal seafood tower which had an array of raw oysters, lobster claws, shrimp, tuna tartare, and crab tartare. Nothing tasted too fishy and you could tell the seafood was very fresh. The truffle brie was incredible with the baguette as well. For mains, I got the filet mignon cooked medium. It was cooked well but maybe not the best filet I've had. It came with a delectable sauce and french fries. For dessert, we ordered a variety of things, and the waiter was kind enough to give us another dessert for free. The service in general was incredible, we were never left waiting for too long, wine and water glasses were constantly refilled without asking, and crumbs were even scraped off the table between courses. Despite not being a Michelin star restaurant, it certainly felt like a Michelin star experience.

    Not worth the hype or the price. We were a group of 4, and it was over $800 before tip. The food…read morewas good but just not good enough for the price tag. I have only lived in metro areas- moved here from nyc, so high, artificial pricing is something I've become accustomed to. But this place? Service was okay but I really didn't like our waiter. He gave off a really smug and condescending feeling. It actually was noticeable enough to make an impact on our dinner. I had the scallops and it was one of the largest scallops I've ever seen. Only the size was impressive just to look at, but smaller scallops actually are sweeter. These were pan seared well, but it just was lacking anything more than being visually pleasing. The seasoning was fine but a bit on the blander side. The hamachi appetizer was fresh but also lacked flavor. The drinks were fine (had a couple dirty martinis). The table's tablecloth was also way too long. I was getting tangled in it bc it was all over the floor (we sat in a booth). What kind of half assed attempt is that? I genuinely almost fell over it a couple times. There's just too many other options at better serviced places to go to. It's a one try and done kinda place.

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    Bia Kitchen

    Bia Kitchen

    4.3(148 reviews)
    38.3 mi

    Great menu with a variety of European options. Comfortable atmosphere with many beers on tap…read more Service is very good!

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

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    Bravo Restaurant - Welcome to the cozy Family style "BRAVO" Restaurant.  We will bring you back into a time when Great Gatsby was hosting his parties.

    Bravo Restaurant

    4.3(23 reviews)
    37.4 mi

    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

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    Bas Rouge - Chocolate cover strawberries

    Bas Rouge

    4.6(44 reviews)
    54.2 mi

    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    First time here, and have been so looking forward to their Mid-Summer's Evening Market Dinner!!…read more From the moment of our arrival, we were treated like welcome guests in someone 's home. Hugs for my friends who are regulars, and a warm hello and handshake for me. After a brief wait for our table of ten, we were seated graciously, and the experience began! Water, drink orders and bread were brought, I think we had at least six or so people checking in, taking orders and refreshing glasses of wine, for those who ordered the $125 wine pairings to the $145 dinner, I was driving, so I ordered two glasses of wine - $22 and $18. The amuse bouche was a tiny BLT and a small glass of clarified gazpacho- never heard of that, but the liquid was clear with tiny bits of red and green peppers and was so flavorful! The first course was yellow corn panne cotta with a smear of jumbo lump crab - oh, wow! Almost my favorite course. My favorite was rockfish ravioli in a basil and clam broth - could have eaten way more than the three of those if it was a main, but they were generously sized!!! The third course, Chicken Ballantine, Summer Vegetables, Natural Jus, was a little strange - there was a small medallion of chicken breast that was, I think, ground and under cooked - spongy, wrapped in some veg, maybe bok choy?, and then wrapped in dried-ish chicken skin. A little like a sushi presentation, but cooked. It was accented by a tiny fried piece of chicken breast. That fried bit is all I ate. Dessert was divine - a peach that was really a construction of white chocolate, sponge cake inside and peach butter - nestled on meringue and other yummy things like a tiny scoop of peach sorbet - and a companion sorbet in a fruit liquid. By that time, my taste buds were so overwhelmed by deliciousness, I had to get dessert to go (sans sorbet). I had it for breakfast- what a treat!! Overall, a wonderful experience - only a couple of odd things - since we were 10, we asked for separate checks by couples - the server grumbled and complained about something about having to override their system from the time we asked for that until the time we paid the check. A few couples had to go to the bar to pay the check, until she was able to do a work around to let the last of us pay...after waiting for some sort of fix...and more grumbling. And, while I really appreciate that they provided small stands for our purses next to our chairs, I tripped over them while using the ladies, and getting seated on return when the sweet staff ran to follow us back in the room and tried to pull our chairs for reseating. We left with a sweet basket of a little brioche bread with lovely plum jam for each of us. So special!! I can't wait to go back - maybe for lunch time. Such a memorable experience!!

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    Grilled head-on shrimps

    Kafe Leopold - austrian - Updated August 2026

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