The food was great. My husband and I split a meal. We were charged a split plate fee, but we didn't…read moreget a second plate. I had to eat my meal off a napkin. Our order also came with the wrong side. By the time we received the correct side we were done eating. Overall, not a good experience.

Me and my boyfriend went yesterday ( 06/20/26). Hayley was our server she was awesome. The food…read morewas hot and delicious. The drinks from the bar was good also. If you have not been pleased check them out. 10 stars everyone (staff) was so friendly.

They could stand to clean there door to bathroom inside and out. No paper towels so you have to…read moretouch door to get out. They lost our order and after 20 mins asked us did we pay, we showed them receipt and they looked for there copy and said sorry and then we waited another 10 mins to get food with no plates and only a basket that food came in. With the prices they charge they could do better.

Saturday I called there several times & the line was busy so I drove down there & they told me I…read morewould have to come inside because I didn't call. Honestly the girl at the window didn't want to be bothered anyways so I just left & went to American Deli where they are always happy to take your order.

Horrible experience. Asked for manager and told no manager on duty. Husband order took 45 mins. I…read moredid not get mine for an hour. Messed up our bill. Major attitude by staff working. DO NOT GO!! Need to close this place. Wish I could give a zero

If I could give 0 stars I would. Service was slow and we were the only folks that were at a table…read moreand less than 10 people at the bar. Food is awful. Cheese curds are just cheese sticks cut up fried until burned and brought out in a puddle of grease. Cheeseburger was burnt but fries were warm. Nacho chips are just tortilla shells cut up and fried, beef on nachos had no flavor and was burnt. We will not be back.

We ordered the chicken parm, was surprised at the spice level! But the chicken was tender and the…read morepasta was more than generous

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

While visiting my grandson, who just completed basic training, I found The Flying Biscuit Cafe on…read moreGoogle. So, my hope was that the restaurant would live up to their ratings. We arrived early and were waiting for the rest of party. I was impressed by the vibe when we walked in. Then Jennifer took time to say hi, get us a few drinks, and make recommendations on what to eat. The Hangover Hash was outstanding! So much so, we returned two days later and ordered the same dish. Highly recommended. Big shoutout to Jennifer for making us feel welcome and helping us make some excellent choices.

Delicious food, tried the first time and definitely will be back again. The service was great. Our…read moreserver recommended the beignet doughnuts and the peach mimosas, best decision ever. I'm usually not a grits fan, but I took a chance and tried them. They tasted delicious, as well as the egg Benedict. The place is a little noisy due to the high ceilings, so I'll recommend sitting outside if that's an option. Other than that 10/10 for this place.

The mango habanero ranch is to die for! The place has a…read morecool atmosphere, along with down town! We had a great time there!

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

Great menu for brunch! Loved it! So glad they are open for brunch now!! Give it a try!read more

This is definitely a date night/special occasion place . It's pricy but good…read more I had the wings and a harvest salad. The salad was delicious, but the wings require some explanation. Rather than traditional wings, the main part of the wing has been deboned and the skin is filled with a chicken and ham mousse. It's good but different. The staff was very friendly, and there is a beautiful garden area out back that is well-kept secret. Another secret is the very reasonable price on their delicious desserts.