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    Amici's East Coast Pizzeria

    3.5 (377 reviews)
    ModeratePizza, Caterers
    Closed • 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Amici's East Coast Pizzeria Takeout or Delivery

    Amici's East Coast Pizzeria Photos

    AMICI'S EAST COAST PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Menu 7/2025. Drinks and desserts.
    Lillian W.

    I am back in San Rafael visiting the fam. Of course that included our tradition of ordering a pizza (or two or three) from Amici's. They offer Detroit thick crust and New York thin crust pizza with a gluten free option if the thin crust. The NY crust is my fave... thin, chewy crisp crust. Mmm. This time, we dined at the restaurant. It is in the heart of downtown San Rafael on 4th Street . The shop front is not very large. We got there early and they were able to accommodate the eight of us. The fam ordered garden salads and three pizzas with one being gluten free with vegan cheese (Daiya brand). The gluten free fam bammers liked the crust. It looked just like the non gluten crust and had the same beautiful flame fired blistered crust. Mmm it was delicious as well. Our food was served quickly after ordering. Besides pizza, the menu includes appetizers, salads ( in various sizes), sandwiches, pastas, desserts, kid menu, and alcohol (wines, beers, and hard seltzers). Heads up on the parking situation. There is metered street parking ($1.50 per hour and free on Sundays & after 6pm) and is mostly parallel. If parallel parking is not your jam, the downtown city lot is around the corner on C Street ($1 per hour and free on the weekends). FYI - they accept: cash payments with bills no larger than a $20, credit cards, Apple Pay, and Goggle Pay.

    Samantha G.

    I couldn't pass up the opportunity to try this pizza spot for the first time on Pi Day! Grateful I follow them on IG and saw they were doing a special for the holiday between 2:00pm and 3:14pm and I was able to snag 2 small cheese pizzas for $3.14 each. The service was absolutely great! Everyone was so friendly and they even offered to ring the deal in 5 min early so I could run a grab a coffee next door. Within 15 minutes, both pizzas were ready! The pizza oven added to the ambiance of the restaurant and really felt like a "family" staff environment. Pizza was great!! I love trying pizza spots with a plain cheese and I will say, I was impressed. Not only was it light, perfect crust, but also tasted great! We cannot wait to return and try some of their speciality pizzas! Thanks for celebrating Pi Day and offering a great deal!

    GF MANHATTAN RED CLAM
    Jennifer C P.

    Gluten free pizza is tough to pull off. Oftentimes gluten free pizza crust tastes slimy. That makes me sad. Great pizza, to me, tastes undetectably gluten free. It should taste "regular" This is that. Everyone knows what to expect from Amici's: a thin crispy crust with a tender middle and a modest smattering of high quality ingredients. If you've visited Italy this feels familiar. Tasting this pizza, you know it's different from every other pizza in your neighborhood. That's a good thing. Grab some gluten free beer to go with your gluten free pizza from Amici's and turn the game on. It's what we did while enjoying these delicious pizzas.

    Burnt pizza

    Kind of hit or miss. The pizza can be quite good here if it's not burnt. We often order a regular cheese pizza but its clear the consistency Isnt quite there. About 50% of the time is burnt at the bottom. And i dont mean nicely cooked, i mean literally burnt.

    Bruce K.

    I'm a pizza snob and I know this place has no hipster vibe. But Amici's is a really good pizzeria. The crust is always crisp, thin and cooked just shy of burnt, which is how I like it. The Caesar salad rocks, the cold broccoli is really good and the meatballs too. Plus there are daily specials (like half price salads). Service is great and the atmosphere is fine. So if you're near an Amici's try them out.

    Order a large pizza today using the code tax day to get $10.40 off your pizza! Rodrigo will make your day

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    2 months ago

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    1 year ago

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    5 months ago

    Love these guys. Pizza is always solid. We had their pepperoni the other day, yummy

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    3 months ago

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    2 years ago

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    2 years ago

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    8 months ago

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    11 months ago

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    6 months ago

    Oh my goodness way too high priced. $100 for 2 pizzas. I ordered for my crew. They said they where ok

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    2 years ago

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    7 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    6 months ago

    I got the Detroit style pizza. Deep dish pizza with cheese crisp crust. Best pizza ever!

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    1 year ago

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    8 months ago

    The pizza was pretty average, nothing memorable, especially for the price. With these prices, I expected much better quality.

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    6 years ago

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    1 year ago

    Pretty decent New York style pizza. They also offer a Detroit crust which is very nice.

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    1 year ago

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    8 months ago

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    3 years ago

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    1 year ago

    Everything here was great. The service was excellent. Loved the pizza and antipasto salad were delicious. Good time all around!

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    Page 1 of 10

    Ask the Community - Amici's East Coast Pizzeria

    Do they have nut-based cheese options?

    Hi Debra, we do not have any nut-based cheese options. We do offer complimentary Daiya vegan cheese.

    How many pizza slices in a medium pizza?

    I'm pretty sure 6 but they would be big slices.

    Do they sell by the slice?

    Hi Noe, we do not sell by the slice, but we do have a mini 7” pizza that has four small slices.

    Don’t See Your Question? Ask Away!

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    Creekside Pizza & Taproom

    Creekside Pizza & Taproom

    4.5(330 reviews)
    1.8 mi
    •$$
    Family-owned & operated
    Eco-friendly

    Creekside Pizza and Taproom San Anselmo/Marin County…read more--------------------------- Pizza and burritos- is there anything else? These are the two items that I could eat maybe every day for the rest of my life. A pizza or a burrito can be stuffed with anything you like, any ingredient that you enjoy-it works. With the exception of peanut butter and bananas? This place seems to be open every single day. Seven days a week NOON till 9 PM, even on holidays like today, July 4 ! The joint is packed, the Giants baseball game is flashing on the screens, the beer is flowing, and the pizza is flying out the oven! The service is always exceptional. The food is sensational. They even offer half a beer or even a child's salad to accompany your pizza at a special price point. They leave no stone unturned. If you look up the word "accommodating" in the dictionary, I can bet there's a picture of Creekside Pizza and Taproom. -------------- Our meal: KID'S SALAD: Small toss salad with choice of house vinegarette or Ranch on the side/$6.00 PIZZA: NOVEMBER RAIN | $27 esto sauce, mozzarella cheese, and our mushroom medley-a blend of pan sautéed mushrooms; contains butter BEER: 8 ounce Ghost Town IPA/$6.00 ----------------------------- There are plenty of activities in downtown San Anselmo depending on the season. Often times street type fairs and music events. Here's what's coming soon : July 10: Howelldevine (Town Hall) & April & Monroe Grisman (Creek Park). July 11: Bluegrass Blowouts (Town Hall) & Urban Outlaws (Creek Park) --------------------------- There are a plethora of great restaurants in San Anselmo, the "gastronomic epicenter" of Marin! One of the best towns to come to in Marin County.

    We are the exception to the fan club, but we picked up two pizzas and two salads to go and our…read moreguests and we were barely able to eat the salads and had to throw out the pizzas. The tomato and basil pizza was burnt so badly that it was inedible. It was beyond horrible. Yet, it was boxed and sealed and we were charged for it. The meat one was charred on one side and raw on the other. It wasn't edible. The wedge salad was whole and mostly iceberg lettuce with some tomato and one tub of ranch dressing. The house salad had onions, which we specifically asked be omitted when we ordered. The dressing was supposed to be on the side, but had spilled out. Things they couldn't control but didn't help: cars were parked in the loading area. There was no other parking and we had to park three blocks away and walk there and back. Since there's no way to check the order there, by the time I walked with the food knowing that house guests were waiting, and my husband was very ill, I just drove home. I could have walked back, waited another hour and hoped for less horrible food?

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    Creekside Pizza & Taproom
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    Oliver’s Pizzeria - Mushroom w/ Sausage

    Oliver’s Pizzeria

    4.6(109 reviews)
    0.3 mi
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    Oliver's is my favorite pizza joint in Marin. Unpretentious, neighborhood pizza speakeasy. Buzzing…read morewith warmth from the wood-fired oven, the fun cocktails, the flowing chatter from diners, and prompt service. Great for date night or picking up takeout pizza. The pies are great and while I don't typically love crust, theirs is chewy and worth the extra carbs. I usually order a caesar salad or their seasonal salad option (warning: prepare yourself for a hearty dinner salad) with at least 1 of these pies: Mushroom w/ sausage (secret menu), Bianca, Napoli or their Margherita. You honestly can't go wrong with any pie. They don't take reservations and it's hard to find on your first visit. They are located upstairs above Vin (wine bar) and you can enter from 4th St or from their back entrance. The two things I wish for: them to offer delivery or a call ahead option for pickup and that they were open more nights. Wed-Sat simply isn't enough!

    Excellent. This IS pizza…read more Small menu, HUGE flavor! Stumbled onto this spot while surfing GOOGLE Maps and some "teaser" came up and I clicked on it. A few words in and a glance at some pics, I was sold. Here's where my next pizza is coming from. Shot out a quick text to my buddy in SF and eagerly awaited 5:00 PM opening time. I love pizza. It's kind of the perfect food for me. I could eat it every day. I'm somewhat of a pizza stalker, (arrest me) and this is as good as it gets. We shared a MARGHERITA pizza. Tomato sauce, mozzarella, basil. My buddy had a beautiful large portion HOUSE CAESAR. Little gems, anchovy, lemon, breadcrumbs, parmigiano, reggiano. A delicious craft cocktail for me: NONNO'S CARDIGAN- bourbon, meletti, black walnut, orange zest. The rotating hazy beer for my buddy.... Dig it baby, the only thing missing was a live jazz trio. I was so pleased that I returned a couple hours later with my wife and we had a delicious mushroom pizza.. Great "speakeasy vibe" with expert, classy interior design/decorating work. Truly a jewel in downtown San Rafael which definitely needs something to sparkle. And, it is located above top-notch restaurant, Vin Antico on fourth Street. Now you have two reasons to visit downtown. If a picture is worth 1000 words, here is a mouthful. Food for thought, have a peek. "He that keeps not crust nor crum Weary of all, shall want some." (I stole that from "Willy the Shake", you know-neither a borrower nor a lender be.)

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    Oliver’s Pizzeria - Margherita pizza at $20

    Margherita pizza at $20

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    Counters heating overlooking the open kitchen

    Red Rooster Brick Oven - Gourmet Dishes

    Red Rooster Brick Oven

    4.3(225 reviews)
    0.1 mi
    •$$
    Free parking
    Romantic vibe

    This is my second visit here, but this is my first review (I forgot to review my last visit!). But…read morethis time there were more of us! This place is very nice all around. Good location, plenty of parking across the street in a public garage, nice décor and ambiance, wonderful staff, and a good menu, although it is light on vegetarian options; but if you are not a picky vegetarian, you can still leave happy and fed. There is plenty of indoor seating, and even a nice side patio protected from sun and wind; however, being alongside 3rd Street, a rather busy street, it can be a bit noisy. As nice as the day was, we opted to dine inside so we could chat. They have some good appetizers, and we chose the onion rings and the must-try Ooey Cheesy Balls (5 fried potato balls, mozzarella, parmesan, parsley, house-made smoked jalapeno aioli). The onion rings are plentiful and not at all greasy, a great start to the meal, but the anchor of the apps (for me at least!) are the Cheesy balls. They are different: basically mashed potato balls with cheese inside, deep-fried, and delicious! The house-made smoked jalapeño aioli is awesome too, and it's my preferred dip for the onion rings. For the entrees, I tried a pizza for once, after seeing many good reviews. I tried the Blue pizza (Garlic & herb olive oil, mozzarella, blue cheese, spinach, artichoke, mushroom, red onion). We also had the Buttermilk Fried Chicken sandwich (Butter lettuce, tomato, fresh slaw, pickle slices, house- made smoked jalapeno aioli (mild), brioche bun), the Chicken Salad Sandwich (Poached chicken, celery, parsley, dill, lettuce, tomato, pickled red onion, mayonnaise, focaccia bread) with an added mashed potatoes for a side, and a Chicken Pesto Panini (Pesto, roasted bell pepper, spinach, provolone, mayonnaise, focaccia bread). All the meals were very fresh, and the food was great! The Buttermilk Fried Chicken Sandwich was a tower to look at, with two breasts as the main feature. The other sandwiches were well liked as well, but I know I was the lucky one with the pizza for lunch. If you like blue cheese, this is a great pizza you don't often find elsewhere. The toppings were just right, though I wouldn't have minded a bit more blue cheese, and the olive oil base instead of a red sauce was perfect for letting the flavors really come through, with the cheese, meaty chunks of mushrooms, and onions all balancing each other. The crust was a separate delight, a very thin sourdough type with a crust worthy of eating on its own - and it was! Sadly, between the appetizers and the entrees, there was no room for a dessert, and we all took home some of our lunches, and two of us brought home food for others! Always share the goodness . . . Can't wait for the next visit!

    We ordered Fiesty calamari, Red Rooster Balls, The mustache, Caesar salad with buttermilk fried…read morechicken, and Penne norcina. The breading on the calamari is very light which was great since some places over bread it. The meatballs was really good when eaten with the bread, loved dipping the bread in the sauce. The pizza was very good, love all the meats and it's freshly made. The salad was simple, I should've asked for a side of dressing. I felt it was not enough. The penne was cooked to al dente, love the creamy porcini sauce.

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    Stefano's Solar Pizza - My regular crust pizza that was NOT

    Stefano's Solar Pizza

    3.3(77 reviews)
    2.2 mi

    Stefano's is clearly a local favorite, given you often see their boxes at school events, camp…read morelunches, and neighborhood gatherings all the time. So I wanted to like it more than I actually do. Here's my main issue: the sauce situation. There's barely any on the pizza by default, and if you want what I'd consider a normal amount of sauce, they charge extra for it. That feels a bit like charging extra for a burger to actually have seasoning. The cheese is fine, the crust is fine, the toppings are fine. Everything is solidly in "okay" territory. Nothing offensive, but nothing that makes me think "I need to order from here" either. Skip the wings. They taste like they've been reheated from frozen, often arrive soggy, and have this thick breading that slides right off. Worse, they're frequently overcooked to the point where the bones actually splinter inside the meat, which is both unappetizing and kind of concerning. Just not worth ordering. The staff is genuinely friendly, which counts for something. There's a private parking lot, so no circling the block looking for a spot. And the coupons they mail out regularly do bring the price down to a reasonable level compared to other chain pizza places in the area. I wouldn't go out of my way to order from Stefano's, but I seem to be in the minority here. Plenty of people clearly love it. There's a reason it's become the default pizza for so many local schools and camps. Kids especially seem to be fans, and if you're feeding a crowd on a budget with their coupons, it gets the job done. It's a perfectly serviceable neighborhood pizza place that works well for many people, just not my first choice. If you're curious, maybe start with just a pizza (extra sauce, trust me) and form your own opinion.

    Disappointing Experience at Terra Linda Branch…read more I ordered a Hawaiian pizza with the XL $30 off promotion, but it turned out to be an absolute disappointment. There were barely any toppings or meat on it at all. If you're going to discount your food but slash the quality this drastically, you should just warn customers beforehand that the promotion only gets them crust and 20% of the actual toppings. I thought the discount was a genuine deal, but it was just a terrible experience. Very disappointing

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    Stefano's Solar Pizza - Chicken tenders

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    Caesar salad

    Fieldwork - Fried Cauliflower

    Fieldwork

    4.0(174 reviews)
    3.3 mi
    •$$

    This place my third space. My second home. Great exceptional staff and management. Annika, Anthony,…read moreMoe, the list goes on. Especially Darian who is literally an OG at this point. Shout out to the back of the house for always delivering exceptional food. Highly recommend any of the west coast IPAs and Northeast specially King CItra and Tigger Uppercut. All their beer is exceptional. They also have wine. And seltzers, refreshing tonics, and non alcoholic beers all stellar. Something for everyone. I've been visiting for maybe 6 years now. I forget when they opened. If it was pre-Covid but it's been such a dream. Their kitchen is very good.

    Fieldstone Brewery got off to a rough start, but I'm glad I stuck it out…read more I stopped in for a late lunch, and the first problem was just finding the place. It's inside a mall, and I did not see any directories to point the way. Once we found it and sat down, I noticed the sign telling us to scan the QR code on the table to order. Honestly, that almost sent me right back out the door. I wanted an actual menu, not a tiny phone screen with lots of scrolling and submenus, especially since I had questions about the food. The atmosphere felt a bit impersonal at first, mostly because of the mall setting and the QR-code ordering system, but the friendly staff helped make it feel much more comfortable once we got settled. The two people working the front were both very pleasant, answered my questions, and made the whole experience feel much more welcoming. They had a decent IPA selection and a variety of bar foods (pizza, wings, appetizers). We ordered the arancini, fried cauliflower, and a pizza. The fried cauliflower was the surprise hit for me, especially with the garlic aioli. The arancini and pizza were also very good. The QR ordering setup still feels more frustrating than inviting, but the friendly service and surprisingly good food turned things around. In the end, I left glad that I stayed.

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    House-made pizzas, salads, and small plates paired with fresh beer

    Amici's East Coast Pizzeria - pizza - Updated September 2026

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