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    Amina Thai

    4.1 (519 reviews)
    ModerateThai, Halal, Noodles
    Closed 4:30 pm - 9:00 PM

    Amina Thai Photos

    AMINA THAI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Red curry with rice
    Anthony B.

    Absolutely one of the best Thai restaurants in the DC metro area. Been living here for 10+ years and it's one of my favorites. Small restaurant, inconspicuously on the side of the road. Amazing food, the BEST mango sticky rice and curry in the area and the ladies who run the place are so sweet and welcoming. 10/10

    Donyiel C.

    I placed a mobile order for drunken noodles with chicken (my go to Thai favorite). My order was ready upon my arrival. I was greeted right away. The restaurant was empty at the time. Getting into this lot is a bit tricky or at least it was for me since I was not familiar with this location. I had only been to the Silver Spring location. There is parking. My food was not spicy as I had requested. There are different levels and since it was my first time, I chose the almost spiciest level. It could have been hotter for me. I ended up having to add my own pepper at home! The flavors were good. the portion size was fair. I won't say it was the best Thai I've had. I would possibly give them another try, but won't go out of my way.

    Outside (1/2/25)
    Xavier I.

    Thursday 1/2/2025 I came across this spot on an instagram post that was mentioning the best DMV Thai so I had to see it for myself. I made an online order through their website and got the pad see-ew (beef-mild) $14.95, pad Thai (chicken-mild) $14.95, and the mango red curry (chicken-medium) $15.95. - The pad see-ew was really good and is easily in the top 2 for best pad see-ew I've had. - The pad Thai was a new experience for me as it was my first EVER experience trying it but it was just alright (thought it would've been better). Also the chicken portions were significantly less than I expected. - The mango red curry was a dish I had HIGH expectations for but it fell flat. The "mango curry" taste and flavor were underwhelming even with the addition of the mango peices. Overall, this spot has some pretty decent Thai. The pad see-ew is THE highlight and the other 2 dishes could've been better. If you're in the area searching for Thai then this is a solid spot for your Thai cravings.

    Drunken Noodles (chicken) Kaprow (beef) White rice
    Valeria S.

    I loved this restaurant! When we entered, we were greeted by Amina who is very friendly and funny! The restaurant is comfortable and made us feel at home. Very casual. 3 of us shared the drunken noodles and Kaprow which came w a side of rice. We were pleasantly full (we didn't have food babies). The chicken drunken noodles were delicious! I loved the spice and flavor. The beef Kaprow also had a great spice level, flavor and the beef was tender. We took a chicken pad thai to go and that was delicious. The sweetness was just right. The iced Thai teas were refreshing and not too sweet! We will be back!

    The drunken doodles are delicious!
    Jamla R.

    First time here with friends. Don't let the outside fool you, the food is delicious. The tofu was plentiful and delicious. It was mi first time trying the drunken noodles and the portions were so large I have leftovers for work the next day!

    Panang curry with chicken
    Eimy B.

    I placed an online order for pick-up. The site was very user friendly, I had no issues placing my order. When I arrived at the restaurant, the employees were super kind and greeted me right away. It was very clean inside and super cute. My food was made right away and I took it home. It was still hot. Very delicious. Highly recommend this place. I ordered the panang curry with chicken. This was my first time here and it won't be my last.

    Green shrimp curry
    Kara C.

    Ordered takeout. The photo shows the dish. Flavor is good to me. However, the size is too small. The dish has five shrimp, all the eggplants showing in the photo and some bamboo shoots. It's a bit over $20. I don't think it's worth the price.

    Thai fried rice
    Cheryl T.

    Basic no frills Thai food. I didn't feel like driving to my typical spots. I appreciate that this food is Halal. Ordered Penang tofu and veggies, thia fried rice and crispy basal fish. All was flavorful. Historically they have vented the fried fish so that it does not get soggy. It was not done this time and it was not as crisp as usual. Still an enjoyable meal with enough for leftovers.

    Inside
    Dustin T.

    Just came here for lunch with a coworker and the place was completely empty. I think part of it was because we did come a little early (11:40am-ish), but left at 12:30pm and still no other people ate inside. There were people picking up orders or door-dash deliveries, etc. In any case, we sat down and the service was very fast and courteous. I ordered the Pad See Ewe and it arrived promptly (and super hot too!). The portions were decent and our water was filled once. It was super quiet, so not sure how the vibe is on a Friday or Saturday night. When we paid, the waitress (who I think may have been the owner?) arrived with a ipad where we simply tapped our credit cards and put in a tip. NGL, I like to tip in cash, so I preemptively took out my cash to show the waitress I was not going to forget tipping her, all the while I tapped "no tip" - even though I did tip her! Haha. Overall, a great lunch spot and I will definitely come back here. My only thing I would comment is that there are not a lot of parking spots in front of the restaurant.

    Thai fried rice
    Sylvie C.

    Thank you for being a reliable place for me to get great food for 7 years and counting! Whenever I want some comfort food that's not complete junk food, Amina Thai is a great place to get takeaways from. I know how to cook them at home but sometimes, I just want a break. And Amina Thai is somewhere I don't mind spending extra $$$ for something I know how to fix at home. I especially love their fried rice on days like that because it's well seasoned, and the ingredients always taste fresh. I dislike fried rice elsewhere usually because of the stale tasting rice. I'm a weirdo who likes my fried rice tasting somewhat moist. We made a phone order and the order was ready when we arrived in 15 minutes. I normally dislike anything with coriander in it but if it's used as a garnish by Amina Thai, I know it is going to be great. And with a squeeze of lemon, I was a happy camper again after a long week. Other dishes I love from Amina Thai are their yum woon saen, massaman curry, pad kee mao, lad na, and kaprow fried rice. Really, anything and everything! As a side note, their parking spaces are a bit limited but it's not impossible to find nearby free parking. They also take Amex, which is great.

    Menu - Chef's Specials
    Natasha Y.

    This is hands down my new favorite Thai restaurant. Everything that I have tried has been absolutely delicious and I am so glad we stumbled upon them by accident last month. I have gone back at least once every week since then Although there aren't many tables inside, the service is extremely quick and everyone who has helped us has been very kind. Please don't judge a book by it's cover as it is not a super fancy spot or have many upgrades, so if that's what you're looking for, then this may not be it. Things I recommend ordering: - Yum nua - beef pad Thai - mango red curry - pumpkin red curry I promise you won't be disappointed!

    Thai basil beef

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    4 years ago

    Their noodle dishes are delicious specially the pad thai. Their curries are also pretty good. Food always tastes fresh.

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    7 years ago

    Great service! Owner is super nice. Food is solid. Mango sticky rice def on point. It's Halal and delicious.

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    5 years ago

    This place is excellent, I really cannot say enough about it. Try the soups and the chop chop koprow. Amina is the kindest woman on earth!

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    Page 5 of 13

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    Chopin Noodle House

    Chopin Noodle House

    4.2
    (101 reviews)
    9.3 mi
    Locally owned & operated
    Certified professionals

    This is by far the best Lanzhou noodles in MoCo…read more We've been eating the owners noodles for 5 years since before the first location when he was selling it inside another restaurant. Happy to see his nood soup still killing it and winning awards. Order the #1. Add some chili oil. Try a side or two. That's all you need. I personally like noodles, my kid loves belt style, my wide loves knife cut. They do it all and don't miss on flavor.

    Noodle House with piano! Cute little shop plenty of parking in a shared shopping center. There are…read moretables of typically four, but they can combine some tables for a larger group. Think overall, the restaurant probably sat around 50 people. I was recently reminded of the spot from an Instagram reel, and realized that I have been here a couple years ago. The noodles themselves are made from scratch and you can actually depending on why you should sometimes see them tossing stretching and throwing the noodles, which is always fun. I ordered the Lanzhou noodles which was good and creamy/gravy like. It is not for everyone which are waitress warned us about, but it is their traditional style. I didn't think it was that bad but the veggies were definitely a lot softer, and it was interesting to try. I next time probably follow the recommendation of the waitress and go with the oil spill bowl or soup. Some of these noodles come with already pre-set type of noodle like the Lanzhou but some of these suits you can choose the noodle that goes in like the beef noodle soup. You can choose a wide noodle or a dinner noodle or a regular type or extra wide. My friend ordered the oil spill one and that one was definitely a bit more flavorful than mine. Definitely trust your waitress she knows what is typically good. Another friend tried the spicy lamb sandwich, which was quite similar to Xian famous foods. Spicy in those flavor and a little kick. As for our greens, we ordered a side of cucumbers that were smashed in flavored a little bit, I think it could've used a little more salt or maybe take out a little bit more of the moisture before seasoning so that the cucumbers can take on more of the flavor. Overall, great place to go; was a little sad though we didn't have any piano performances, but it definitely was starting to get a little bit more crowded and lively around seven on a Sunday

    Photos
    B7 Stir Fry Knife Sliced Noodles
    B7 Stir Fry Knife Sliced Noodles
    C5 Mutton Chops
    C5 Mutton Chops
    A7 Tomato Beef Noodle Soup

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    A7 Tomato Beef Noodle Soup
    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    1.3 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    Mala Canteen

    Mala Canteen

    4.3
    (105 reviews)
    3.7 mi

    How did I not ever learn about this place before? I first had dry pot last fall in NYC and have…read morebeen obsessed ever since, acquiring the ingredients to make it at home which I have done thrice now. But then by chance I saw someone refer to Mala Canteen on Reddit and the rest as they say is history. We came for lunch on a weekend and had no trouble getting a table. We noticed the vast majority of the clientele is Asian which we took as a good sign. We ordered the cumin lamb burger, orleans chicken skewers, and a custom dry pot with shrimp, fish ball, bok choy, tofu skin, peanuts, and sweet potato noodles. We ordered mild spice knowing this would be very relative; it was. Their mild would be intolerably hot for most Marylanders but was slightly less hot than what I had been making at home. It was about an "Indian medium", and I suspect even "baby spice" is pretty hot. This is not a dish to order if you do not have STRONG heat tolerance. You have been warned. We also ordered a couple milk teas, mine was rose milk. It was the best rose milk tea I have had in several years. 5 stars for sure. Everything was delicious. I'm not sure why they called the Orleans chicken skewers "Orleans" but they had a good amount of seasoning, though it didn't scream Cajun nor Szechuan. It screamed delicious though. I think I could make a meal of these; perfectly textured and super flavorful, not spicy but very savory. The cumin lamb burger is a different form factor from an American burger; it is chunks of cumin lamb in a pita shaped Chinese flakey pancake. Can you say YUM? Yum!!! The dry pot was very similar in flavor profile to what I have had before, and the portion is absolutely sharable. We shared all this food and got several lunches out of the dry pot leftovers particularly. The bean curd skin is not fried, I wasn't sure whether it would be or not. The shrimp comes head and shell on, which isn't ideal, and the texture of the shrimp meat was mushier than I usually see. So I might choose something else in future. The fish balls were very good though. Maybe I'll try steak or pork next time. Scallops sadly weren't an option, I usually make it with those. All in all, highly recommended especially since it is hard to find dry pot in restaurants locally, but I loved all the other items just as much. Prices very reasonable given quality and portion sizes. Service was good. I will be back!

    I have been here twice and I love it so much! Some great noodle and spicy dishes I've enjoyed,…read moreespecially the spicy pork intestine noodle soup, which they are very generous with when it comes to intestine and meat. I've also enjoyed their other dishes too. Dishes came out relatively quickly too, but the staff has warned us what takes longer to come out. I found the prices to be extremely worth it for portion sizes and quality, alongside their cash discount. So easy to walk in and order with the tablet. If this was closer to me, I'd come a lot more often, but I have already taken the hike to come here twice, so I like this place that much! The bathroom is nice too with their sink.

    Photos
    Variety of succulents for sale.
    Variety of succulents for sale.
    1 Piece Chicken Skin
    1 Piece Chicken Skin
    Fish tofu

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    Fish tofu
    A & J Restaurant

    A & J Restaurant

    4.0
    (1.2k reviews)
    2.1 mi
    $$

    This is what one could consider "Chinese tapas". Love the variety and how the portions are small…read morethat you can get a lot to try out. It's better when you have more people.... Maybe 3-5 people as the sweet spot? Things I'd definitely get again: spicy wonton soup, bean curd and thousand year preserved egg. The beef noodle soup was good. The pork and rice I would skip (and the veggie dumplings- they're good but took a lot longer than the rest to come out, I forgot about them!). There was a mosquito in the dining area and so they got a meal too unfortunately. I do wish it was better ventilated while dining in but it's so good!! The place was packed coming in about 7:45p (close at 9) on a Sunday night. It's definitely worth stopping in and now that I'm 15 min away after moving closer, I could become a regular!!!

    I have seen this place everywhere - instagram, TikTok, the Washingtonian - and have been looking…read morefor more dim sum places since my favorite in Wheaton closed, and generally to try more Chinese food from different regions in the area. I came pretty much right when they opened, which was the move, because it was already pretty busy. I ordered the spicy beef tendon noodle soup, pork soup dumplings (which I thought were going to be pork buns based on the description but whatever), scallion pancakes, 1000 layer pancake, szechuan style dumplings, and smoked chicken. I thought everything was really good, despite having somewhat confusing descriptions on the menu. The dumplings were super spicy and I only ate a few, and took the rest home. The portions are surprisingly large, the soup came with additional bowls which made sharing easy. The only downside is really the size and noise. It is a tiny restaurant, and it gets crowded, so it can be quite loud.

    Photos
    Inside
    Inside
    Hong Shao Niu Ro Tang
    Hong Shao Niu Ro Tang
    Spicy Beef Noodle Soup

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    Spicy Beef Noodle Soup
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    3.9 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    I haven't been to Bob's in decades, mostly because Taiwanese food doesn't thrill me, the seasoning…read moreis too subtle. A friend recommended I check it out again, so I came for lunch. There are more Shanghai and spicy selections than I remember. The dining room hasn't changed much, fairly plain wood tables. I was greeted immediately and brought tea. There is a Shanghai Tapas menu and a main menu. I got the Shanghai Style Kimchi. It was cabbage with some hot peppers and a ginger dressing, refreshing and delicious. The hot and sour soup had a lot of tofu in it which I like. The pork and shrimp soup dumplings could have use more shrimp and some additional seasoning. The bill was $30 before tip. So why not just go to Peter Chang and get as many small plates as you can eat for $28? I really think restaurants should have lunch menus.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce

    Amina Thai - thai - Updated August 2026

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