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    Amuni

    4.8 (89 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    AMUNI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Amuni

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    Steak Sandwich
    Nella B.

    Popped into this place because I've been hearing about it lately with my husband. We figured we give it a try. Very cute little restaurant with a lot of nice Sicilian specialties. Owner super friendly, place is very cute, not a big menu but more than enough to choose from. fried artichokes and rice balls were really delicious my husbands steak sandwich was, very tasty also. My personal pizza was honestly just OK. Would like to go back and try some more things. Nice place especially for lunch.

    Sasizza E Cipolla pizza
    John S.

    Solid Sicilian neighborhood spot. Small place with good service and authentic food. The Sasizza and Cipolla pizza I had was really good. The 4.8 feels right for this place in that hood.

    Carciofi Fritti
    Ri A.

    The place is really cute inside and they have a nice backyard. The waiter was attentive and friendly. He also stated that the food comes out very fast and advised us of the portion sizes to help us determine if we should share or not. Appetizer CARCIOFI FRITTI- Crispy fried artichoke hearts with pesto mayo. We really enjoyed that dish! Pizza SFINCIONE BAGHERESE- Ricotta, primo sale, and caciocavallo cheeses with caramelized onions and seasoned bread crumbs. That was suggested for us to try since we asked for a recommendation and it was good. I just personally do not like too much breadcrumb and the dough could have been crispier. Pasta PASTA AL FORNO. Baked anelletti pasta with ground beet, peas and mozzarella cheese. Definitely large enough to share with two people. It was very good. Dessert- Orange sorbet Tortoni They were served completely frozen. It took forever for them to defrost. The waiter should have let it thaw out a bit before serving it to us with ice chips still on them. I would like to try their sandwiches next time.

    Eggplant Panini
    Jack M.

    Pretty good take on Sicilian fare. The fried artichoke weren't overly oily and had a light batter on them. I think I'm just not a huge fan of this dish in general. It just mainly tasted like eating canned artichokes. The eggplant panini was good enough. The roll was a bit too dry and chewy for my preference. They have a nice selection of unique Italian beers. The service was prompt and friendly.

    Half tray penne a la vodka
    Lesley O.

    I finally tried Amuni Brooklyn and ordered the special of two 1/2 trays, one penne a la vodka and one eggplant parmigiana this week and it was absolutely fantastic!!! I cannot say enough positive things about the quality, quantity, and price!! The eggplant parmigiana is one of the best I've ever had, and I'm an eggplant connoisseur, in my opinion. The way it's sliced so thinly and lightly breaded without a lot of grease, the sauce, and quality of cheese is literally chef's kiss!! The pasta is cooked perfectly al dente, which is excellent if you're going to be reheating it later on or in days to come. I can't wait to see this week's special!!! Thank you so much, Chef Vincent!!!

    Sausage-onion Pizza/Muffuletta
    Mei C.

    Came here on a sunny weekend for lunch dining in the backyard area. Shop just opened for lunch-time so there was only the owner manning the entire place. Ordered the Arugula Salad with pistachios (tasted really refreshing), and their Muffuletta Panini for starters-Food came out fairly fast. Wanted to try their homemade pizza- and got their Sausage, onion, Mozzarella Pan pizza; tasted okay with the caramelized onion gives it an extra sweetness. Overall, food was authentically good. Will return and probably choose to be seated inside for a more comfortable dining experience.

    Special of the day
    Liza B.

    Wow! Had lunch in backyard area. Beautiful and clean. Relaxing with authentic music ( the Sicilian lady at next table told me the music is what drew her in- she wasn't even hungry) . I ordered eggplant caponata, rice balls, and the Sicilian pizza with breadcrumbs . Still enjoying the leftovers. I felt like I was on a vacation in Sicily! Delicious food and service.

    Carciofi Fritti -- out of this world good
    Evan D.

    Got takeout last week and it was a great experience -- quick delivery and everything was fresh. Five stars just for the fried artichokes -- they were amazing and the parsley aioli stuff alongside it was amazing. Blew me away. The sandwiches (panelle and fried eggplant) were good if a bit bland but still tasted really fresh. Would totally be up for stopping by in person

    Sharon W.

    Finally had a chance to stop in here and so happy I did! I decided to try the meatless rice balls or arancini and the famous panelle sandwich, which are fried chick peas with ricotta on a perfectly toasted roll. Delicious, simple and very satisfying and will surely return to dine in their lovely back yard. Thank you kindly Vincent!

    Glass of wine before meal

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    5 months ago

    Run! don't walk there! Absolutely delicious food! I can't wait to go back! Chicken cutlet is to die for.

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    4 years ago

    Frozen dough pizza like a Boboli. Very disappointing, in Bay Ridge of all places Not good

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(70 reviews)
    4.2 miBoerum Hill

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    Photos
    Piccola Cucina Casa - Nice room

    Nice room

    Piccola Cucina Casa - Bread service

    Bread service

    Piccola Cucina Casa - Bar area

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    Bar area

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    3.6 miGravesend
    $$

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Norma - Buffalo margherita.

    Norma

    4.4(754 reviews)
    8.0 miKips Bay, Midtown East
    $$

    This place is great and just so easy. You don't have to guess if you're going to get rejected or…read morenot like so many other italian joints in NYC. Indoor is cute and they have a great backyard patio. Waiter had an italian accent so felt very authentic. Split the Margherita & Diavola pizzas and Rucola e Parmigiano salad with 4 people and it was a perfect amount of food. Loved the salad (must get) & both pizzas, but my fave was the Diavola. Paired with a crisp white wine, which the waiter recommended. Funny though - the one glass of wine was the same price as the Margherita pizza, but that's NYC for ya!

    Came here for a quick dinner. Four of us. Restaurant was very busy but accommodated us nicely…read more Staff was attentive and knowledgeable, good and not obtrusive service. Sicilian theme with selection of wines to match. Nice ambiance and good people in and out We were served some bread and olive oil poured table side - nice show....and tasty olive oil. I had the pasta pommodoro and it was super. Pasta cooked aldente and the sauce had good acidity but balanced with sweetness and the salt from the parmesan. Worked well...it was a small portion but I shared some and the others loved it. Pizzas were the other mains and an arugula salad was the starter. The arugula was OK...standard fare. Good pizza with thin crust and really nice sauce and cheese well balanced. Anchovies were a little scarce but tasty... Overall a great experience. I highly recommend this place.

    Photos
    Norma
    Norma - Prosciutti

    Prosciutti

    Norma

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    Piccola Cucina Osteria - Yummy yummy

    Piccola Cucina Osteria

    4.3(936 reviews)
    6.5 miSouth Village
    $$

    Overall: I went here with my wife on a friday night. I tried to make a reservation but mistakenly…read moremade it for the wrong day. Even though it was peak time on a friday, the host found a way to seat us. The food was awesome, especially the green tagliatelle. Would definitely go back! Food: 5 Service: 5 Value: 4 Atmosphere: 4 Food: We ordered the bruschetta, lasagna, and green tagliatelle with boar ragu. The bread for the table was a single focaccia about 5" in diameter and maybe 1.5" tall. It wasn't the dense, oily focaccia you typically see, but a moist and fluffy bread almost like a dinner roll. The bruschetta was very flavorful, but slightly disappointing because it used the same foccacia. The lasagna had great flavor and texture. The tagliatelle was the highlight of the meal - the pasta was cooked perfectly and truffle oil and shavings shone through. Service: Service was awesome. In addition to helping resolve our reservation issue, the staff were helpful in suggesting dishes and were prompt and communicative Value: The pastas are in the $25-$30 range and the bruschetta was $22. Thats pretty standard for the area for good pasta, but maybe a little much for the bread. Atmosphere: Even considering we were here the night before valentines day, the place was surprisingly subdued and laid back. Tables were a little crowded but not on top of each other and the noise level was reasonable.

    The menu seemed to be a little confused and not at all the authentic Sicilian fare I was expecting…read more Guac and shrimp is definitely not a local staple. Neither is the hummus with feta cheese, although props to the Greek influence in that area for hundreds of years. Our server was lovely at making great suggestions and helping us pick out a good red to enjoy with our meal. The music and crowd made it hard to hear and chat with my friend, but I don't blame people for turning out in droves given the amazing weather. I may try their other location in midtown to compare, but this was not at all what I expected given the reviews.

    Photos
    Piccola Cucina Osteria - Enclosed seating with A/C

    Enclosed seating with A/C

    Piccola Cucina Osteria - Bruschetta w/ beef carpaccio and truffle

    Bruschetta w/ beef carpaccio and truffle

    Piccola Cucina Osteria - Seafood Risotto

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    Seafood Risotto

    Piccola Cucina Uptown - Prosciutto crudo di Parma Dop e Burrata

    Piccola Cucina Uptown

    4.4(625 reviews)
    9.5 mi
    $$$

    I feel like I have a hard time finding great spots uptown and I was honestly thrilled with this…read moreplace. The atmosphere is warm and inviting with a cozy Italian atmosphere. We ended up transferring our table reservation to the bar because we found the sweetest bartender, Juan Carlos. The house wine was lovely and I enjoyed several glasses. The tagliatelle with the wild boar was insane. The pasta was so fresh with just the perfect amount of truffle. The portion was generous and enough to take home for a lunch bite today. I plan to return soon when I am extra hungry so I can enjoy more menu items. Side note, we struck up conversation with a couple of others at the bar and they expressed that they eat there on a regular basis, and that to me is a huge indication that it's one to keep on the short list.

    Would overall give Piccola a 3.5 and solid spot for an Italian-style dinner! Lovely ambience -…read moredimly lit with warm lighting and great service - our server was really sweet. I'd recommend sharing mains together and trying out the different pastas! Calamari (3/5): the squid was cooked to a nice tenderness, but imo I don't think calamari goes too well with guacamole, there was also a bit of a bitter aftertaste with the squid. Bucatini cacio e pepe (3/5): The pasta was very al dente, maybe a little too al dente, but in general it could have benefited from something else because its doused in cream and cheese with some black pepper which can get very heavy and redundant. Tagliatelle verdi (4/5): ragu was a lil salty but I liked the pasta, it tasted healthy because they def put a vegetable in there, but personally the truffle didn't need to be there, changed the whole flavor profile of the pasta and overpowered the ragu. Pistachio pesto (5/5): I've never had pistachio pesto but loved the sweetness of the nuts that complemented the savoriness of the sauce and salmon. I liked the creaminess of it, and the choice of pasta was fun.

    Photos
    Piccola Cucina Uptown - 2nd floor, interior

    2nd floor, interior

    Piccola Cucina Uptown - Lasagna della Mamma Rosa

    Lasagna della Mamma Rosa

    Piccola Cucina Uptown - Pacchero ai tre crostacei, lobster

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    Pacchero ai tre crostacei, lobster

    Carmentas Italian Specialties - Spaghetti Daviola and Marinated Artichokes

    Carmentas Italian Specialties

    4.6(208 reviews)
    7.0 miBushwick
    $$

    Sandwiches are insanely good! I absolutely love this place. The composition of the sandwiches are…read moremade the perfection. Definitely a place to travel to. The pastas are made fresh and the sauce is amazing. They never fail.

    We stopped into Carmenta's and tried a little bit of everything: vodka pasta, the spicy eggplant…read moreparm sandwich on garlic bread, and the rice balls. We overall had such a great experience. They accidentally charged me for a side of garlic bread and made the sandwich incorrectly at first, but the staff was incredibly kind and proactive about fixing it. They remade the sandwich, refunded the extra charge even though I had already paid, and really went out of their way to make it right. I sincerely appreciated that & don't think most places would go that extra mile. The garlic bread deserves its own shoutout...some of the best I've ever had. Perfectly seasoned, crispy, buttery... just amazing. The rice balls were also a star of the table: super flavorful, cheesy, and garlicky. My brother loved the vodka pasta, and while I was a little bummed there's no vegetarian option for it, he said it was delicious. I got the spicy eggplant parm sandwich and really enjoyed it. The flavors were bold and had a nice kick. There were a few bites where the eggplant breading got a bit soggy, but overall it was satisfying and unique. Affordable, flavorful dishes, great people, and a cozy vibe. Despite the small hiccup, I appreciated how attentive they were. I'll definitely be back to try the pesto pasta!

    Photos
    Carmentas Italian Specialties - About 6 tables

    About 6 tables

    Carmentas Italian Specialties
    Carmentas Italian Specialties

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    Amuni - sicilian - Updated May 2026

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