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    Ananda

    4.2 (741 reviews)
    PriceyIndian, Bars
    Closed Closed
    Updated over 3 months ago

    Ananda Photos

    ANANDA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ananda

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    Reviews With Photos

    Malabar crab

    The food is absolutely mediocre. I mean the flavors are interchangeable and the spices are non existent - seriously disappointed.

    Manhattan made by JR
    Donyiel C.

    Love this place! It's hidden but I like that about them. The service is always great! The food is delicious. During our last visit, our bartender, JR was amazing. He gave great suggestions and was very engaging. There's Sir Davis here! I had one of the best Manhattans I've ever had. Thanks JR! I will be back soon.

    Chilean Sea Bass
    Chloe H.

    This was my first time back at Ananda since the pandemic. The last time I was here, I hosted my birthday dinner with a party of 10. This time it was a quiet solo dinner by the fireplace. This remains one of my favorite Indian restaurants. The service was impeccable. I usually get the whole Goa fish (visited Goa and loved the seafood), but I decided to try something different this time and ordered the Chilean sea bass with classic naan. I also ordered meat samosa and butternut squash and carrot soup as appetizers. My cocktail of the evening was the pomegranate martini. The sea bass was moist and flaky. It was accompanied by vegetable biriyani and cream spinach (I think). I didn't like the spinach. There was also a serving of what tasted like a sweet potato hash and it was delicious! The naan was warm, soft and fluffy. The meat samosa was different. It was tasty, but seemed more like a meat pie than a samosa. The butternut squash soup is always a favorite and it didn't disappoint - rich and flavorful. The pomegranate martini was sweet and smooth. Since I left happily stuffed, I had no room for dessert. I ordered the Lemon Ricotta Cheesecake to go. It was okay. I highly recommend dining here for an upscale dining experience. This place exudes old world charm, and the staff is very attentive.

    Specials Menu (9/2025)
    Kimberly S.

    We arrived just before 5:30pm and were quickly greeted, seated and brought water. We opted to dine inside; however, the beautiful shaded patio was open with live music. Every item was perfectly cooked, well seasoned and came out hot temperature wise. Loved our first experience here and we will definitely be back to explore the rest of the menu!

    Garlic naan
    Madison P.

    Overall: absolutely gorgeous restaurant, indoor, outdoor, and covered patio seating, delicious drinks, incredible food, huge menu, attentive service, multi-stall gendered restrooms, expensive, no happy hour What a perfect place for a nice date night. Every corner of this place is beautiful. I loved their plants and decor and there were so many cute and romantic places to sit. We were sat right away early on a Thursday. We tried four different cocktails- Warrior, cucumber detox, madras mojito, and the Parinda. All four were delicious, but the warrior definitely stood out. There were so many options on the food and drink menus that all sounded delicious. They even had mocktails. All of our food was stellar. It came out altogether. We got the garam masala goat, bengan bhartha, jingha karari, garlic naan, and aloo paratha. The meat was all tender and the flavors were balanced. It sounds like they have a farm which is really cool. The price was pretty hefty. It was a $200 dinner, so sadly we won't be able to frequent this place but I can definitely see us returning for a special date.

    Bengan Bhartha
    El P.

    summary: a total vibe of a dining experience. Upscale and definitely expensive, but up there with some of the best Indian food I've ever had. A must-experience in the area if your budget allows. For context: we went for dinner around 4:30, so the restaurant was empty and just slowly starting to fill up. The decor is very unique and quite nice. There's a lot of covered seating with outdoor fans blowing everywhere (noise wasn't an issue). The service was plentiful and attentive. Side note: there was no sign or indicator from the outside that we were at Ananda (unless I totally missed it), so just bear that in mind if you're looking for it. It's not hard to find though especially if you use GPS - there's only one building in the lot. Drinks - we had a total of 4 signature cocktails (only one picture included) - all of the cocktails are priced at $15. This is how I knew we were in for a treat. The drinks were all delicious in a way where there was a perfect balance of ingredients and a level of depth/complexity where you immediately know the kitchen/bar knows exactly what they're doing. Food - Unsurprisingly, everything was delicious. Cooked perfectly with a perfect balance of seasoning. The shrimp dish had just the right amount of bounce to the meat and the goat was super tender. We were also provided with some rice and sauce to complement the dishes that went really well with the entrees. I honestly think you'll be fine ordering anything on the menu here and it coming out delicious. Price - I do think it warrants mentioning because the prices do feel a bit on the steep side. Small plates and apps were in the mid 10s and above. Entrees were in the mid 20s and many of them going into the 40s per plate. That being said, it was an elevated, upscale dining experience and I do feel like it was worth it. The ambiance and the food really took things to a different level compared to just some other restaurant. If your budget allows and you're looking for an incredible culinary experience, I would say that Ananda is a must check out.

    Jingha Karari
    Selina L.

    I love the food here! My favorite dish is the Goa Fish. But everything I've ever had here is tasty. I love that everything taste different too. Huge selection of drinks: wine, cocktails, whatever you fancy. Service is amazing. We were the last table and had to wait for our Uber to come, but the waiter staff were patient with us and let us stay longer even though they were closing.

    Lexy P.

    My husband and I came here for his birthday. The ambiance, food and service were all wonderful. You can taste the quality of the food. This is the best Indian restaurant I've ever been to. We will definitely be back.

    Shrimp Balchao
    Olivia B.

    Ananda has yet to disappoint me! One of my favorites! The roasted broccoli is 100/10. It was a perfect blend of sweet with the tamarind and savory with the cheese. The butternut squash and carrot soup was just delicious. The beef short rib was so flavorful, the beef was super tender with robust flavors and I especially loved the cauliflower and corn smash. My server was so kind and very attentive. The other staff and the manager were also very hospitable and kind.

    Architectural detail in the dining room.
    Leila B.

    Dining at Ananda feels like stepping into one of those rare food-centered films where a meal quietly alters your internal state. At the first bite of their savory samosas--crisp, deeply spiced, and unmistakably fresh--it was immediately clear this was not a typical dining experience. The flavors felt grounded and intentional, as if the food knew exactly what it was meant to be. As the meal unfolds, you notice video imagery of the farm: the land, the harvest, the work behind the ingredients. Gradually, it dawns on you that the farmers are also the staff. You catch glimpses of family life--children interacting easily, a young boy riding alongside his father on the farm--and then, moments later, that same boy darts across the dining room with an impish smile. The realization lands quietly but powerfully: this is not a concept being presented, but a life being lived. The space reinforces that coherence. Fireplaces, warm lighting, and a calm, elegant atmosphere invite you to slow down and stay present. Nothing feels performative. Everything feels aligned. Ananda doesn't try to impress. It simply knows who it is. The result is a meal that feels quietly expansive--and lingers long after you leave.

    Clara K.

    Came to celebrate my friend's birthday here. This is probably one of the nicest decorated Indian restaurant in Howard county. It's located in a nice and safe community called Maple Lawn. Service is great. They are usually busy so I can see why some reviews say they feel rushed. Our server was pretty nice. Food is mostly great. I love their Chicken Tikka Masala and Butter chicken. We ordered lamb dish that I wouldn't get it next time. It had little too much of the lamb smell. When the lamb is marinated and cooked right, there shouldn't be any smell of it. Rice and naan were great. I wouldn't mind visiting on a special occasions but the price is little too high compare to the quality.

    Fish Curry
    Vy H.

    LOVE this place!! I come here often mainly for dinner--arriving into the complex, the parking lot is very dark and not well lit, but don't be fooled, once you get inside it's well lit and has a nice fancy vibe. Food is AMAZING! Top recommendations are the Chicken Tikka Masala/Butter Chicken, Lamb Shank, Garlic Naan or Goat Cheese Naan and Fish Curry! Their Butter Chicken is the best I've had in the DMV area--so delicious especially if you dip the naan bread in the masala sauce--I usually request for extra sauce on the side. The Lamb Vindaloo and Beef Tenderloin are good too! Portions are huge, so expect to get very full. Service is always great--love sitting at the bar because all the bartenders are super cool. They have a full bar and offer lot of the high end whiskey/scotch/bourbon that you don't see too often in other restaurants. The owner comes around too and always stops by to say hi to us.

    Jazz band
    Lj S.

    We went here for Mother's Day and First the ambiance is great!!! Live jazz in the background soft pillows along the bankhead. The servers were all helpful and very nice! The place was not loud even with a good number of kids around. And the food was awesome!My first son had a tiki masala he said it was delightful my second son had lamb balls that he said was amazing! The seasoning on everything was evenly distributed and overall Mild.My wife had a Peach Bellini and I think she loved it because she ordered 2 of them! Overall this was a Dream restaurant!

    Bhindi Pyaaz- Okra, onions, traditional spices

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    Binda S.

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    2 years ago

    There was a long hair in my food and the restaurant was barely apologetic. I would not recommend at all.

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    Binda S.

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    Binda S.

    Kelly, Thank you so much.

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    2 years ago

    Had a lovely dinner there tonight excellent food and service. Mo was a joy and so attentive as our server!

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    3 years ago

    The place is fancy but mediocre food and over priced! I wouldn't recommend for the price and service!

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    Page 3 of 19

    Ananda Reviews in Other Languages

    Ask the Community - Ananda

    Is it dressy or casual?

    Its a gorgeous restaurant! I would recommend no flip flops or athletic wear (e.g., leggings, sweatshirts, t-shirts). Jeans are appropriate if paired with a nice top.

    Can you order off the regular menu on the weekends during their lunch buffet?

    We no longer offer buffets.

    Is it halal?

    Yes it is halal, we have asked many times before. Some of the meat options are not halal, but there are very few meat items on the menu that are not halal. Most if not all of the meat is halal.

    Don’t See Your Question? Ask Away!

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    Black Flag Brewing Company

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    It was our first time visiting Black Flag Brewing. What made us want to visit was positive reviews…read moreof the business being kid friendly, and the ability to order vegan pizza for delivery. Both things were very true, and we loved trying 5 beers on our beer flight. Black Flag has plenty of indoor space for a family to spread out. Our daughter climbed on the bench and picked up games among their vast variety of board games to play. She was kept busy without disturbing any guests, and my husband and I could enjoy beer and pizza. My two favorite beers we tried were the Flagship IPA and Cer Ve Za. These were so refreshing on a hot summer day. We also loved the Vanilla Porter and will keep that in mind for enjoying when the weather turns cold. Each table has a QR code to easily order pizza. There is also a promo code to get 20% off your order. We loved how convenient that was, and that this pizza place has vegan options. This was a great family dinner spot and we cannot wait to come back and try some new beers next time.

    The brewery is located in a strip mall with plenty of parking. There are activities every day,…read moreincluding a weekend drag brunch. For a place that doesn't have a kitchen, they sure have a lot going on. Customers can bring food (even pizzas) and games to play while enjoying a beer. The IPAs and Lagers were enjoyed by hubby & friends. I brought a water bottle (you can get water at the brewery too). Food trucks are periodically parked outside. The brewery has new flavors released on Fridays. The huge equipment can be seen from the seating area. Birthday parties and celebrations are allowed inside (max 30 people). The number & duration will determine how much it costs to rent the space. There was a birthday party taking place during our visit. Dogs are allowed if they are on a leash.

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    The Hideout - Chicken wings

    The Hideout

    4.0(108 reviews)
    4.9 mi
    $

    This is the spot that my husband and I met! Neither one of us were looking for love, but found it…read moreat the Hideout lol. I say that to say it is such a welcoming and fun environment that now knowing the establishment well I am not surprised I found my husband. The food is great! The people are welcoming and fun! It just feels like home. And if you enjoy a cocktail, this is the place for you. I am a supporter of black owned businesses and this is one of my favorites!

    I went here on a random Saturday after simply put, my friends and I weren't ready to go home yet…read morelol. We arrived around 10p on a Saturday night during football preseason and 100000%, you can kiss the expectation of having a seat or table available to you, right away. Luckily for me and my party, we were around long enough that someo other table left and then, we were able to have our own space. Before that, I was literally bouncing in between the 1-tv that showed the football game that I was interested in and the corner of the pool table, where the entertainment/karaoke side is. On to the drinks, they were good! The bartender was a blessing to the evening. The food, we were not able to get as the kitchen was opened during the later hours - our party just didn't get our desired table space til later in the night when we were almost ready to go. Parking, I there are designated spots within the shopping center (of course occupied by other shops' parking), but I personally would park on the far opposing end of The Hideout & walk over with your crew. Overall, it was not a bad experience. I believe this was my first time coming & wouldn't mind coming again, indeed to try the food, but DEF. earlier in the evening.

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    Oversea Distillery And Bar - İ am in Oversea Distillery

    Oversea Distillery And Bar

    3.7(58 reviews)
    3.8 mi
    $$

    Great spot for a drink and hang out with friends. We came on a Friday night and there was a band…read moreplaying very loudly. Not a great spot to talk to friends when there is music booked. The drinks were delicious though and the food was also good. Next time I will check the schedule though if I want to talk to my friends.

    I would like to thank to Yelp for this event and thanks to introduce me such a unique place!…read moreI really enjoy the place. I tried Baijiu Mango Margarita and Watermelon Candy! They both was very good match with my cocktail taste! I like the food too! Calamari, truffle fries, edamame, rolles, chicken tenders,... all was tasty. The tour about the how they make Vodka, gin, Baijiu process was pretty impressed. They make all these drinks right behind the bulilding... By the way the most unique and different thing for me was BAIJIU! This is the first time I heard and tast! It's strong and tasty. The an other most important thing was, I was the winner for the event! I won the bottle of Oversea Baijiu. Because of my video that I share at instagram I am glad Oversea Distillery and Bar only 10 minutes away from my house! BAIJIU: (pronounced bye-jyo) is a traditional, clear Chinese distilled spirit. Literally translating to "white liquor," it is typically distilled from fermented grains like sorghum, rice, or wheat and ranges from 35% to 60% ABV. As the world's most consumed spirit, it boasts a history spanning millennia How It's MadeUnlike most Western spirits, baijiu relies on qu, a unique starter culture of crushed grains packed with active molds and yeasts. This culture simultaneously converts grain starches into sugars and ferments those sugars into alcohol--a process called solid-state fermentation. The mash is then traditionally distilled in clay or stone pots. Just like wine or whiskey, baijiu isn't a single flavor. It is categorized into four primary styles, though many sub-varieties exist: Strong Aroma: Sweet and pungent with fruity and spicy notes (e.g., Wuliangye). Sauce Aroma: Complex and savory, often likened to soy sauce, fermented vegetables, or dark chocolate (e.g., Kweichow Moutai). Light Aroma: Crisp, clean, and floral, similar to sake or high-end vodka. Rice Aroma: Mild, slightly sweet, and floral, closely resembling other Asian grain spirits like shochu.

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    Oversea Distillery And Bar - Strawberry daiquiri and old-fashioned

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    Ananda - indpak - Updated August 2026

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