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    Sentir

    4.6 (132 reviews)
    Closed 11:30 am - 10:00 pm

    Order Sentir Takeout or Delivery

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    SENTIR ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Sentir

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    Arepitas
    Dani L.

    I was out running errands and had to take my medication which requires food and I remembered I was near this place. I've been wanting to try it for a while so I decided to stop in for a quick appetizer. I got the arepitas because I loveeee chunk steak and they were so good. The sauce was the perfect pairing and even finished that whole bowl too lol! I was by myself so I sat in the window, the wait staff was very nice and attentive which I loved. I hate when I'm dining alone and waiters just forget about me since I'm solo. But my waitress kept checking on me and wrapped up so quick I didn't feel like I wasted my time sitting around waiting for someone. She was so sweet too! My only complaint is that it wasn't even 7 pm but the volume of the music was so loud I couldn't hear myself think, I'm talking nightclub level loud. And it really wasn't that crowded on a weeknight so the people that were dining were practically screaming at each other just to have conversation. It kinda killed the vibe a little bit, I'd expect that music volume on a later point in the night like maybe after 9 pm, but it was very early like 6:45 when I went. Also the stairs going to the bathroom is very dark, and I was worried I'd trip and fall near the bottom, I think they should put a little lighting down there for safety reasons. Other than that I really love this place and I'll be coming back to try more items on the menu!

    Chicken Quesadilla (flour tortillas, mozzarella, avocado mousse, caviar, pickled onion, cilantro, crema)
    Lailah J.

    Manhattan, NY (Flatiron) - for those who scoff at the idea of eating vegan: lemme tell you, if someone brought you here without telling you this is a vegetarian, let alone vegan, restaurant, you would be none the wiser. The food is so incredible, innovative, satisfying, beautiful, and you will feel filled and nourished by all the delicious goodness. The theme is Mexican (and kosher) with pizazz, and many of the platters are suitable for sharing family style. A few of our party were just here the prior week so had some recommendations, and my group ordered a bunch of dishes to try: - Sentir guac - Coconut ceviche - Plancho Caesar - Elote asado - Chicken quesadilla - Chicken enchiladas - Chile relleno - Birria tacos - Churros for dessert I also ordered an horchata which is rich and creamy, one the best horchatas I've had anywhere. Even the crunchy, extra thick house-made tortilla chips are a cut above! Every item on the menu is thoughtfully constructed and aesthetically plated, it's hard for me to even pick a favorite. I literally wanted to order one of everything! This one warrants repeat visits.

    Birria Tacos and Chile Relleno
    Rose B.

    Great happy hour deal -- 50% off all cocktails, beer, and wine before 6:30pm! Really loved the biria tacos and wouldn't know the food was vegan. Good lively atmosphere but not too crowded on a Tuesday night.

    Citrus Tres Leches

    Incredible!!! I love this place. This was first time trying vegan fish and I was so surprised by how good it was, as was every single other dish we ordered. The standouts were the elotes, carne asada tacos and the tres leches, but I truly don't think you can go wrong with anything on the menu. The vibes and service are also fantastic. Cannot recommend this place enough!

    Todd G.

    Absolutely excellent experience and yes everything is vegan. We stopped in for lunch after we just had arrived from chicago. Service was excellent. I loved the decor and vibe Most important... the food was phenomenal. Being vegetarian it always nice to find an endless menu of options but Sentir's focus and menu did not disappoint at any step of the way. A Must visit !

    Sentir Guac and chips
    Matt D.

    The missus and I stopped here on a Thursday evening, 5ish, for a drink and small nosh. Really nice happy hour options. Got two cocktails - the smoky Hedgehog Maize and the jalapeñoy De Vacaciones - at 50% off (so cost us $8.50 and $9.50, respectively). Service was great, the drinks were really nice. The Sentir Guac was quite tasty, lots of really fresh avocado. If in the neighborhood, try the happy hour.

    Vanilla ice cream w/ Tequila fig preserve
    Lucia C.

    Vegan/ Kosher/ Mexican! Their Sentir Guac was delicious! I loved the adult verson of their chicharrones. I have never really liked vegan ice cream. I don't know why I keep trying it, like I will one day find one I like. The fig preserve on this was delicious though. I still gave this restaurant 5 stars since vegan ice cream is just a preference/ dietary restricition and has nothing to do with how this was made. Service and vibe was great. It may be a bit loud music wise for some people.

    Nancy H.

    Loved !!!!!!!! The food the service the ambiance all 10/10 definitely will be returning to try other things in the menu! The fact this is an all vegan restaurant is just the cherry on top for me !

    Menú
    Cee E.

    My friend and I checked out @sentirnyc, a Mexican vegan spot in NYC (you might recognize their sister restaurants, Anixi and Willow ), and wow, I was blown away. My friend ordered the albóndigas (braised meatballs) which came with two vegan fried quail eggs that actually had a runny yellow center. Yep, yolk and all. I don't know what kind of culinary sorcery that is, but they nailed the taste and texture of real eggs. We also split the champiñones fritos (fried oyster mushrooms), which were smoky, crispy, and super satisfying. They came with an avocado crema on the side which was creamy, cool, and perfect for dipping. I wasn't expecting to be obsessed, but here we are. For my main, I had the arepitas--mini arepas filled with pulled vegan steak from chunk foods which was scarily realistic and meat-like. If I didn't already know the brand, I wouldn't have guessed it was plant-based. The arepas were buttery, the vegan mozzarella melted beautifully, and the whole thing just worked. Portions were generous (honestly, the apps were plenty filling as a meal), prices were super fair, and the food? Creative, flavorful, and comforting without trying too hard. Definitely a repeat visit place.

    Inside
    Michelle L.

    The food, presentation, and service were excellent. They were informed of my nut allergy and the server was very articulate about which foods to avoid. The guac came with fried bean curds which was interesting. I got the tamal con carne. Everything had a nice, deep flavor. The carne asada may come off weirdly realistic for vegetarians and vegans. It had a steak look, texture, and tenderness. The churros were perfectly crispy and had three dips: dulce de leche, chocolate, and coconut. They also gave us two glasses of champagne to celebrate our engagement.

    Chicken mole
    Renata G.

    Best vegan birria tacos are here!! I was very impressed by the food at Sentir. My friend found this spot and I'm always more than happy to try vegan food to see how chefs reinterpret common meat based dishes in innovative ways. The host was very welcoming and sat me right away. I flipped through the drink menu and thought it wasn't really friendly to non-drinkers. When she got there we had asked what our options were and they had 3 mocktails at the end of the menu. We ordered Guava Limeades and two mains to share: Chicken mole and Birria tacos. The mole was pretty tasty but the "chicken" texture was a bit chewy for me. I fell in love with the birria tacos though. The "steak" was on point and Adobo consommé is magical. I'd dip anything in that consommé, it was so so good. The servers were lovely and attentive, and the dimly lit restaurant was like a cool lounge. Overall a great dinner experience. When in the mood for Mexican I'd definitely come back here to try more dishes! Really curious about the enchiladas and tuna ceviche.

    Robert B.

    Creative yummy vegan cuisine! Great hospitality! Comfortable and clean bar !! We will return ! Cheers

    Chocolate Chili Tart
    Katherine G.

    Sentir had friendly staff and gave a dark intimate ambience with beautiful creative dishes. The hen of the woods was beautifully cooked thoroughly, the mole was rich and I just wanted to lick the entire plate after. The dessert was gorgeously made. Rich decadent chocolate with salty caramel. My taste buds were sent to flavor town. I recommend anyone who loves vegan food or wants to try upscale vegan food! Go to Sentir! The chef is putting a twist on this and you don't want to miss out!!

    Grilled Chicken Enchiladas

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    1 month ago

    So good. Had the chicken fajitas and they were absolutely amazing. Good service and vibe as well.

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    3 months ago

    terrific food, vibe, service, what else can you ask for? everyone loved it. the hen of the woods mole was terrific.

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    Cinco De Mayo - Barria

    Cinco De Mayo

    4.6(39 reviews)
    1.3 miMidtown East

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    Photos
    Cinco De Mayo
    Cinco De Mayo - Cinco de Mayo Plate

    Cinco de Mayo Plate

    Cinco De Mayo

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    tán By Chef Richard Sandoval - Beautiful plate but tastesless

    tán By Chef Richard Sandoval

    3.9(250 reviews)
    1.6 miMidtown East

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    tán By Chef Richard Sandoval - First floor Lum

    First floor Lum

    tán By Chef Richard Sandoval - Tuna Tartare* **

    Tuna Tartare* **

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    Rosa Mexicano - Steak Quesadilla ($28)

    Rosa Mexicano

    3.6(196 reviews)
    1.7 miMidtown East
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Rosa Mexicano - Kitchen counter.

    Kitchen counter.

    Rosa Mexicano - Birria Quesatacos ($22)

    Birria Quesatacos ($22)

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