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    Ananda

    4.1 (437 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Ananda Takeout or Delivery

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    ANANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Ananda

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    Reviews With Photos

    Chole Bhatura
    Surbhi G.

    A hidden gem. Atleast for me..maybe not the nyu students lol. But I went there on my search for the best nyc dosa and got distracted by the chola bhatura. No regrets because it was perfect but I definitely have to go back to try other dishes

    gunpowder masala dosa
    Leslie C.

    This was my second visit here. The restaurant had a very large party to handle while I was with there with my hubby. The server did a good job getting our order out correctly and pretty timely. considering the large party. We started with complimentary papad which would have been outstanding if they weren't very stale. Next came the kachumver salad which had well diced tomato, cucumber, onion, carrots and chickpeas. The salad was fresh but very under seasoned. A side of chat masala took care of that so be sure to request some. The real stars of the meal were the dosas. These were some of the best i've had, and i've had a lot. I got the gunpowder masala dosa and hubby got the masala dosa with spinach and mushrooms. The gunpowder dosa had the perfect amount of spice and crispness. The masala potatoes were like the best masked potatoes ever!! The spinach and mushrooms did not make the dosa too soggy. It was just perfect. Excellent place if you love dosas!!

    Mysore Masala Dosa
    Charmie M.

    Food was alright, didn't feel fresh. I ordered idli vada combo and 2 dosa. Within couple mins of ordering, you could hear the microwave go off and idli came out tasting stale but hot lol. I don't know if they are good for their curries but the dosa was oily so wouldn't recommend.

    Gobi Manchurian
    Dhilip R.

    Stumbled upon this cozy South Indian spot for a dosa night. The staff were kind enough to accommodate my visit without a reservation and moved tables around for me. The menu was vast with the souther staples. My order: Plain Rava dosa Gobi Manchurian The dosa was perfect and crispy. The sambar , dosa and coconut chutney lacked salt. The tomato chutney wasn't spicy enough. The Gobi Manchurian was a let down! It was too sweet and tangy. crisp to the right amount on the outside whereas the insides were left uncooked. Ambience was great and customer service was stellar. These dishes lacked authenticity but it makes sense since they were in SoHo and had to contain the spices according to their audiences.

    Basmati rice
    April L.

    Mmmmm the dosa that we got was soo yummy! I believe it was a masala dosa that was filled with paneer. The dosa was crispy and light and already flavorful on its own and the paneer inside was quite yummy too. To be honest I didn't care much for the dipping sauces we had except for one of them because I liked the dosa by itself. We also got a masala gobi cauliflower and it was ok! It was cauliflower and the cauliflower was doing its cauliflower thing. To me the dosa is what I would come back for and honestly the star of the show. This place is also vegan and kosher for those with dietary restrictions! Service was quick and staff was very nice. I quite enjoyed the ambiance of the restaurant as well. Very chill and low key.

    Host stand
    Corina G.

    Delicious vegetarian Indian food, nice service, cute location! I've been coming to this restaurant for years and have ordered a few different dishes on the menu. My favorite strategy is to get the the North Indian Thali plus the Masala dosa to share with a friend. I love the variety of the thali and overall, the food is very tasty, well made and flavorful. What's also nice is they can make items vegan friendly if you have more restrictive requirements. Service is pretty good and the ambiance is pleasant. The restaurant has generally nice background music and simple, yet inviting decor. When the weather is nice, they open up the windows so you feel like you're on a patio even though you're inside. I will definitely continue to be a regular at this spot!

    Taals B.

    Dosa time!!! This is so good, I'm going back second time in a week Service is awesome too and the place is perfectly located. Can't wait.

    Left sauce Palak Paneer and right sauce is Kala Chana and
    Aagdolla G.

    The food was alright and I ate all my food. No crazy complaints. I thought all mango lassi drinks were creamy but not this one. It was thinner than I have tasted but ok. Probably won't order the Lassi here again honestly. The palak paneer (left)was slightly spicy and manageable to eat. The palak was also light in sharpness in terms of the crayfish spinach and cheese inside was also not sharp. The Kala Chana was sharper in taste and liked the small Chana (ball)texture inside. The waiter Ahimsa was calm and seem to not be in a rush to take our order which was nice. Sometimes waiters at places can be too energetic which is not good for me.

    Ghandi and Mother Theresa are great company!
    W J.

    Love this place. The vibe at lunchtime was super chill and beautiful. Soft jazz music playing. The staff is very sweet and welcoming. I had a classic masala dosa with a rose lassi. It was delightful! I will be back! Shukriya!

    Gobi Manchurian
    Vignesh S.

    Ananda is a great place with delicious vegetarian Indian food. I don't think you can go wrong ordering anything on the menu. The restaurant is in a nice location and the inside has a nice ambiance to it. The service felt a little slow at times but it got the job done.

    Onion Rava Masala Dosa (masala on the side); sambar, tomato chutney, coconut chutney, masala (potato)
    Rohan N.

    I had a serious craving for south Indian food, and Ananda was definitely able to satisfy this! While looking around Greenwich Village/NYU, I found this restaurant and sat down inside. The location is spacious, and the menu is quite large, though I immediately knew what I was going to order. Within minutes, I was able to put in an order for the Onion Rava Masala Dosai with Masala/potato on the side. I also specified that I would like the dosai to be extra crispy, as I have often found that the inclusion of onions leads to a softer dosai. After around 15 minutes, the waiter brought my dish, and I greatly appreciated that everything that came with it was good quality. The dosai itself was crispy as I had asked for and was not overwhelmed by the presence of onions. The flavors were all good and the ratio of crispy edge to soft interior was ideal. The masala itself was tasty and the tomato chutney was decent. The sambar had pumpkin or squash of some kind that was a welcome surprise as a lot of restaurants avoid including this, despite its authenticity. The coconut chutney was definitely a stand out. If you're in the area and craving south Indian food, this might be one of your better options!

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    Disappointed by this restaurant. I was looking forward to the Jain menu which I had had before and enjoyed, but the food was very bad.

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    Ananda Reviews in Other Languages

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    Sentir - Sikil Pak Salmon

    Sentir

    4.6(134 reviews)
    0.8 miFlatiron

    Absolutely love everything about this place! Decor was beautiful, it's spaced out and the bar is…read morepretty. The steak tacos 11/10, shrimp tacos 11/10 & al pastor 11/10!!!! Flavorful, not over stuffed or under stuffed but the perfect amount. Our bartender Shaike (misspelled it) was the absolute best !!! Makes a bomb cocktail & very attentive!!! We will be back

    I've been to Sentir twice, and it's been one of the best nyc restaurants I've been to in a long…read moretime. It just has that something-special quality- there's a good premise (veg/vegan mexican food makes so much sense), nice ambience, extremely yummy drinks, and a solid vibe. The first time I got a reservation with a friend; the second time I walked in and sat solo at the bar. Both times I had very friendly, helpful service. I've tried tacos (with vegan chorizo, don't see it on the menu at the moment), a quesadilla, and if I remember right, the fried mushrooms. They were all great - the tacos were amazing. And both times I/we got the churros, which are FIRE - I'm not even a dessert person but I highly highly recommend getting them if you like churros / cinnamon / chocolate at all. This is a lovely spot for a date, friends' hangout, parents in town, but maybe a little small to expect a big group to fit nicely. It was loud but not too loud. Expensive for sure but it feels really nice, not just a regular overpiced spot. And I'm not a vegetarian (neither is my friend), so take that into account.

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    Sentir - Wall decor

    Wall decor

    Sentir - Tamal de Carne

    Tamal de Carne

    Sentir - Albóndigas

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    Albóndigas

    Avant Garden - Scorched Cauliflower

    Avant Garden

    4.4(506 reviews)
    0.8 miEast Village, Alphabet City
    $$$

    Hands down one of my favorite meals I've had in NYC! I'd had Third Kingdom on my list for a long…read moretime and learned they unfortunately closed and this place was one of their sister places that had a similar mushroom menu so we had dinner here. For a party if 4 they recommend you order 6-8 dishes to share so that's what we did. We got the artichoke toast, cremini flatbread, risotto, cauliflower and then ordered three items off their "understory" mushroom menu: blue oyster mushroom, hen of the woods and then the emolada. The risotto and blue oyster stole the show for me. The flatbread and toast were also phenomenal. I love mushrooms and the unique way these are prepared and served is just wonderful! I'm so glad I could try it! The inside is like stepping into a fairytale woodland area too. Love the east village too so the area is great and gets lively at night! Our service was so helpful and friendly. So would def recommend.

    I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

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    Avant Garden - Interior

    Interior

    Avant Garden - Avocado

    Avocado

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    Artichoke Toast

    Ananda - indpak - Updated September 2026

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