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    Ananda

    4.1 (437 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Ananda Takeout or Delivery

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    ANANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Ananda

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    Reviews With Photos

    Chole Bhatura
    Surbhi G.

    A hidden gem. Atleast for me..maybe not the nyu students lol. But I went there on my search for the best nyc dosa and got distracted by the chola bhatura. No regrets because it was perfect but I definitely have to go back to try other dishes

    gunpowder masala dosa
    Leslie C.

    This was my second visit here. The restaurant had a very large party to handle while I was with there with my hubby. The server did a good job getting our order out correctly and pretty timely. considering the large party. We started with complimentary papad which would have been outstanding if they weren't very stale. Next came the kachumver salad which had well diced tomato, cucumber, onion, carrots and chickpeas. The salad was fresh but very under seasoned. A side of chat masala took care of that so be sure to request some. The real stars of the meal were the dosas. These were some of the best i've had, and i've had a lot. I got the gunpowder masala dosa and hubby got the masala dosa with spinach and mushrooms. The gunpowder dosa had the perfect amount of spice and crispness. The masala potatoes were like the best masked potatoes ever!! The spinach and mushrooms did not make the dosa too soggy. It was just perfect. Excellent place if you love dosas!!

    Mysore Masala Dosa
    Charmie M.

    Food was alright, didn't feel fresh. I ordered idli vada combo and 2 dosa. Within couple mins of ordering, you could hear the microwave go off and idli came out tasting stale but hot lol. I don't know if they are good for their curries but the dosa was oily so wouldn't recommend.

    Gobi Manchurian
    Dhilip R.

    Stumbled upon this cozy South Indian spot for a dosa night. The staff were kind enough to accommodate my visit without a reservation and moved tables around for me. The menu was vast with the souther staples. My order: Plain Rava dosa Gobi Manchurian The dosa was perfect and crispy. The sambar , dosa and coconut chutney lacked salt. The tomato chutney wasn't spicy enough. The Gobi Manchurian was a let down! It was too sweet and tangy. crisp to the right amount on the outside whereas the insides were left uncooked. Ambience was great and customer service was stellar. These dishes lacked authenticity but it makes sense since they were in SoHo and had to contain the spices according to their audiences.

    Basmati rice
    April L.

    Mmmmm the dosa that we got was soo yummy! I believe it was a masala dosa that was filled with paneer. The dosa was crispy and light and already flavorful on its own and the paneer inside was quite yummy too. To be honest I didn't care much for the dipping sauces we had except for one of them because I liked the dosa by itself. We also got a masala gobi cauliflower and it was ok! It was cauliflower and the cauliflower was doing its cauliflower thing. To me the dosa is what I would come back for and honestly the star of the show. This place is also vegan and kosher for those with dietary restrictions! Service was quick and staff was very nice. I quite enjoyed the ambiance of the restaurant as well. Very chill and low key.

    Host stand
    Corina G.

    Delicious vegetarian Indian food, nice service, cute location! I've been coming to this restaurant for years and have ordered a few different dishes on the menu. My favorite strategy is to get the the North Indian Thali plus the Masala dosa to share with a friend. I love the variety of the thali and overall, the food is very tasty, well made and flavorful. What's also nice is they can make items vegan friendly if you have more restrictive requirements. Service is pretty good and the ambiance is pleasant. The restaurant has generally nice background music and simple, yet inviting decor. When the weather is nice, they open up the windows so you feel like you're on a patio even though you're inside. I will definitely continue to be a regular at this spot!

    Taals B.

    Dosa time!!! This is so good, I'm going back second time in a week Service is awesome too and the place is perfectly located. Can't wait.

    Left sauce Palak Paneer and right sauce is Kala Chana and
    Aagdolla G.

    The food was alright and I ate all my food. No crazy complaints. I thought all mango lassi drinks were creamy but not this one. It was thinner than I have tasted but ok. Probably won't order the Lassi here again honestly. The palak paneer (left)was slightly spicy and manageable to eat. The palak was also light in sharpness in terms of the crayfish spinach and cheese inside was also not sharp. The Kala Chana was sharper in taste and liked the small Chana (ball)texture inside. The waiter Ahimsa was calm and seem to not be in a rush to take our order which was nice. Sometimes waiters at places can be too energetic which is not good for me.

    Ghandi and Mother Theresa are great company!
    W J.

    Love this place. The vibe at lunchtime was super chill and beautiful. Soft jazz music playing. The staff is very sweet and welcoming. I had a classic masala dosa with a rose lassi. It was delightful! I will be back! Shukriya!

    Gobi Manchurian
    Vignesh S.

    Ananda is a great place with delicious vegetarian Indian food. I don't think you can go wrong ordering anything on the menu. The restaurant is in a nice location and the inside has a nice ambiance to it. The service felt a little slow at times but it got the job done.

    Onion Rava Masala Dosa (masala on the side); sambar, tomato chutney, coconut chutney, masala (potato)
    Rohan N.

    I had a serious craving for south Indian food, and Ananda was definitely able to satisfy this! While looking around Greenwich Village/NYU, I found this restaurant and sat down inside. The location is spacious, and the menu is quite large, though I immediately knew what I was going to order. Within minutes, I was able to put in an order for the Onion Rava Masala Dosai with Masala/potato on the side. I also specified that I would like the dosai to be extra crispy, as I have often found that the inclusion of onions leads to a softer dosai. After around 15 minutes, the waiter brought my dish, and I greatly appreciated that everything that came with it was good quality. The dosai itself was crispy as I had asked for and was not overwhelmed by the presence of onions. The flavors were all good and the ratio of crispy edge to soft interior was ideal. The masala itself was tasty and the tomato chutney was decent. The sambar had pumpkin or squash of some kind that was a welcome surprise as a lot of restaurants avoid including this, despite its authenticity. The coconut chutney was definitely a stand out. If you're in the area and craving south Indian food, this might be one of your better options!

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    6 years ago

    Amazing. Went last Saturday with my wife, food was amazing, there was heating outside and service impeccable.

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    8 years ago

    Pretty decent Indian restaurant. Vegetarian. You can get a lunch buffet for 12$ which is quite filling.

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    7 years ago

    Best vegetarian restaurant. Love this place. I never worry what's in the food and it tastes great

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    Page 7 of 11

    Ananda Reviews in Other Languages

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    2.7 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

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    Chicken tikka masala

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(849 reviews)
    0.9 miLower East Side
    $$$

    Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

    Sathi

    4.6(382 reviews)
    0.9 miGramercy
    $$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sathi - 216 3rd Ave, NYC…read more This small, charming spot is absolutely worth a visit! The staff keeps things moving quickly, making the wait fast and efficient. Their freshly made food is incredibly delicious! The chicken masala is silky smooth, and the naan bread is made fresh to order--soft, chewy, and perfectly flaky on the outside. Every bite is heavenly! My personal favorites are the fresh naan, crispy rice bread (similar to Vietnamese rice crackers), and especially the shrimp dish! The shrimp is tender, flavorful, and absolutely delicious. For the best experience, enjoy everything at the restaurant while it's still hot and fresh from the kitchen--it's even better! Cash and cards accepted. I also love their complimentary hot sauce--it's a must-add for spicy food lovers! If you're a Nepalese food lover, Sathi is definitely a must-visit in NYC. We highly recommend it! Go NYU! Go Violets!

    Photos
    Sathi - Tikka Kebaab

    Tikka Kebaab

    Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Sathi - Chicken Samosa

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    Chicken Samosa

    Ananda - indpak - Updated September 2026

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