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    Anchor Bar

    3.5 (247 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Anchor Bar Takeout or Delivery

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    ANCHOR BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Anchor Bar

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    Extreme Heat (6/10 on my heat scale) and Hotter
    Daniel W.

    Very tasty! Rivals America's Best! Try the garlic knots and marinara! Very tasty! Rivals America's Best! Try the garlic knots and marinara! Very tasty! Rivals America's Best! Try the garlic knots and marinara!

    Traditional Single Wings (10) medium mild buffalo

    Ordered a 10 piece wing with original recipe, medium mild buffalo sauce and let me say they are the creator for a reason. The wing was a decent size, very crispy, and had sufficient sauce that did not make it soggy. The wedges were also crispy on the outside and soft on the inside but were a little bland for our liking. We ended up mixing the potato wedges with the remaining wing sauce and an elevated taste. This place is a must try for wings in Buffalo as the service was quick when the bartender attended us and [[HIGHLIGHT]]the inside restaurant feels very sporty.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]No kids menu.[[ENDHIGHLIGHT]]

    The good queso but overly salted chips that were pretty much inedible unless you shake off the salt or remove it with napkins.
    Jason L.

    It's been over a decade since I have last been to an anchor bar and this time I tried this place with my bro. [[HIGHLIGHT]]The vibe was fun as a Bill's game was on[[ENDHIGHLIGHT]] but the food left a lot to be desired. Granted the wings were tasty but a little burnt and dry on some parts (especially the wing tips). What really disappointed me was the queso and chips. The queso was pretty good, but a tad runny, but the chips were sooooo salty, it was like it was scooped in salt on many pieces of chips. I had to shake a lot of salt off some pieces to make it edible enough with the dip. I even asked the worker there if I could get chips that didn't have so much salt and all they told me was that "that is how it comes." Then she just walked away without giving us any alternative as to what to do with all the salty chips. So disappointed with their response. Right after this, I went to a different wing place and soon realized how much better service and food I could have gotten elsewhere. Got wings and a side dish there and it was more spot on than at this anchor bar. I will probably never come back to this location.

    Robert F.

    Stopped by the Anchor Bar in Buffalo to try the original wings. Gotta say--they delivered. Wings were great, crispy with just the right heat. [[HIGHLIGHT]]The place itself is pretty basic, regular bar vibe, nothing fancy or special, but it's a quiet spot to grab some good wings and relax.[[ENDHIGHLIGHT]] Worth a visit if you want to try where it all started.

    Honey Garlic wings
    Chelsea L.

    These are hands down the best buffalo wings I've ever had! The service was exceptional, from walking to walking out. I ordered five wing specials and paired them with some delicious potato salad. My spicy buffalo parm wings were so good! I'll be back before I leave this pretty city! ***update*** I went back the next day and tried their honey garlic and they were good but I highly recommend the parm wings.

    BBQ PIZZA LOGS
    Sara K.

    I'm sorry but I have to take away a star for the prices. They are absolutely out of control. I have already boycotted the chicken wings, which I am aware are expensive everywhere, but Anchor Bars are the most expensive in the area and they happen to be my favorite. RIP chicken wings, you will be missed. But dang, EVERYTHING here is expensive! Chicken wing dip for $16.49???? Why? It's not like there is literal chicken wings in it! $6.49 to add on coleslaw?? $13.49 for a turkey club sandwich on white bread with potato chips?? I mean are we eating at Disneyland or a Buffalo area restaurant? I like your food and customer service is good (at least for my pick ups ... I don't eat at the restaurant ...) but once my Uber promos are up I can no longer justify the prices and will have to scratch Anchor Bar off my list. If your vendors are the reason for the high prices, time to switch

    Roast beef on Weck, larger portion

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    9 months ago

    Absolutely a must on the bucket list. [[HIGHLIGHT]]Great wings, service, atmosphere.[[ENDHIGHLIGHT]] What a blast!

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    Da Nando

    Da Nando

    4.8
    (72 reviews)
    1.2 mi

    HEADS UP FOODIES!!! This place is amazing!! One of the best parts of this EXPERIENCE was meeting…read moreand being attended to by the owner. The minute we walked in-he was engaging and trying to fill our mouths with the delicious food that he prepares. This in itself is so special and satisfying. The shop is warm and inviting. It's simple, clean, and fresh. The meatballs were so delicious and flavorful, and the bread was fresh in the truest form of flavor. The salad was packed with so many different Italian combinations of garnish that it was a meal in itself! The rice balls were shared with a local bartender on the way home and they were a big hit! Again, the owner went above and beyond to fill our bags to the brim. The food was cooked from the freshest ingredients. He is also giving cooking lessons and will be implementing the "real Italian" pasta soon! Cannot recommend this establishment enough.

    I ordered here for a work lunch after asking them "what's good in the Northtowns." Happy when they…read moresuggested we try something different. I ordered the night before through DoorDash. The consensus was a build-your-own culetto, which sounded right up my alley. The ordering process was easy, although there were a few differences between the restaurant's menu (found on Yelp/social media) and DoorDash (no wheat bread option and aged provolone was the only cheese available). One thing I appreciated: you could pile on multiple meats without an upcharge. Naturally, the dietitian side of me chose turkey. The food-lover side of me immediately regretted it. My work partner ordered the meatball version, and wow - those meatballs, the sauce, and that crusty bread were clearly the winning combination. The sandwiches were served in little soup cups to help hold what I can only describe as a "bread pocket." It was delightfully messy, involved a fair amount of crunching, and was absolutely worth it. The office also requested tiramisu, so I ordered a couple individual cups, along with a sfogliatella. If you've never had one, imagine the love child of a croissant and a pastry shell: dozens of delicate, flaky layers that shatter with every bite, surrounding a lightly sweet ricotta filling with hints of citrus and vanilla. It's crisp, creamy, buttery, and delicate. Overall, I'm grateful for this opportunity to something a little different. Next time, I'm skipping the sensible turkey and going straight for the meatballs.

    Photos
    One of the pieces of furniture brought directly overseas from the region of Rome, Italy. Oh, it is so antiquated and exquisite in detail.
    One of the pieces of furniture brought directly overseas from the region of Rome, Italy. Oh, it is so antiquated and exquisite in detail.
    Da Nando
    Food

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    Food

    Anchor Bar - chicken_wings - Updated July 2026

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