Went to dinner here after other dinner plans got canceled. We did not know what to expect. At first…read morethe restaurant seemed like it was not the fanciest. The restaurant its self looked very vintage and dark. But once we got our appetizer I was surprised. The food was delicious and made fresh. The bread was warm and soft. Service was on the slower side but this made for a very calm dinner and made you kind of relax and enjoy the company you were with. The main entrees were delicious and we got stuffed fast! We got some tiramisu to go and it was out of this world. I will definitely go back again for another dinner night!

Food was good and the service was very attentive. Best part was their soup and stuffed salmon…read more Worst part was the noisy tipsy clients but that's of no fault of the restaurant. Overall I would come here again.

My wife and I are new to the area and decided to try Koi for dinner tonight. The building is…read morenothing special. The insde is clean, but again, nothing special. Service was quick and friendly. My wife ordered Crab Rangoon as a starter and I had an eggroll. The Crab Rangoon was delicious. All made in house. The eggroll was good and the asked for extra horseradish mustard was outstanding. For our main meals, my wife had the General Tso. It was good, but not much spice. Waitress later informed we can always ask for it to be spicier as they get too many that say it is too spicey if they spice it to their liking. I ordered the Bourbon Chicken. It was delicious. Informed that they marinade the chicken in the sauce overnight for the next day. Again, delicious. Portions were very generous. Prices were very reasonable. Don't worry about getting a smaller portion on the Combo Meal menu. It is still a large portion. Both my wife and I had to ask for boxes to bring home our leftovers. All in all, a very nice dinner experience and we will definitely return again.

Ugh. The food had no flavor! We ordered three different combination plates and after a few bites we…read moreall looked at each other like, "you taste nothing, right? It's not just me?" Really disappointing. After adding a nice dose of our our own soy and/or hoisin sauce, it was palatable enough to fill our bellies, but no one was happy about it. Do you know how disappointing it is to not be excited for your Chinese food leftovers the next day? Unfortunately, most of them made it to the trash. Insert sad face emoji. For reference, the dishes we orders were: -Beef Lo Mein -General Tso's chicken -Shrimp Lo Mein -various rices, various egg rolls The staff were also not very friendly. I ordered this as takeout and when I entered the restaurant there were two tables of people dining in. It was a small joint, but not packed, by any means. I waited almost five minutes before being acknowledged by anyone, and then it kind of just felt like I was an inconvenience. I really wanted to like this place, but I don't think we have a reason to try again.

Friendly staff. Good food and drink. Nice atmosphere…read more Sat at bar and was served quick.

This was my first visit to Sidney- celebrating Father's Day. I enjoyed the somewhat rustic decor…read moreof the tavern. We were greeted right away and taken to our seat. Our server came over to take our drink orders and offer us sparkling, spray or tapwater. He also offered us the chefs amuse bouche. It was a hummus filled of pastry? The menu is easy to decipher, and there were two specials for the evening. We went with the escargot as an appetizer as well as the bread basket. The bread basket had a few different options and a herb butter. There was some appointment with the escargot as they were a little chewy and lack some flavor but we all enjoyed the Mushrooms that they sat on top of and the toasted bread. We also got the potato crisp as an appetizer. They were excellent with a Stilton cheese, fresh herbs, and scallions! They were crispy and so flavorful. One of the specials was a pasta Bolognese made with Papparadelle. I enjoyed seeing the small bits of carrot, a lot of meat and the wine flavor came through as well. My dad got the monkfish and he said it was almost like eating a piece of steak! We couldn't forget about dessert. We had the crème brûlée and two of the Chocolate dessert. Overall, it was a great night, but but it was quite pricey. That was our fault as we asked for extra water, we had 2 alcoholic drinks, three appetizers and three desserts. I will definitely be back for another special occasion as there is more to explore on the menu! It's a hidden gem in East Berlin, and I'm glad it's still around!

First off they make the best fresh Mozzarella you can buy. All the cheese is made fresh and if you…read morego into the retail home store they will let you taste anything if you ask. Definitely getting some of the Chesapeake Gouda, it looks fantastic. Also they started doing a beer cheese collaboration with Troegs, can't wait to try these. They do cheese making classes, taste testing parties. They sell to Restaurants and Retailers in all 50 states if I'm not mistaken so you may have had a dish made with their amazing cheese while dinning out and you didn't even know it. A beautiful little hidden gem in Spring Grove, PA that most people don't even know about but should definitely check out. Cheese Lovers dream come true!

(4.25) ~ Very good Overall cheese…read more CHEESES: ** Fresh Ricotta(whey-based) = (5) Excellent! Best I've had:) ** Mozzarella = (4) very authentic, but I think if you can get their CapoMozz(Cultured Cheese Curds) and then make it Fresh at Home, it would easily be a (5)! You can now take their Class virtually;) ** Smoked Mozzarella = (4) very good ** Provola(aged Mozzarella) = (4) very good

The food and service here has always been extraordinary. They are known far and wide for their…read moregreat crabcakes as well as just about everything else on the menu. Here's a factoid totally unrelated to the food experience. The family that owns the restaurant is that of Thomas Haugh, the University of Florida basketball player who is projected as a lottery pick in this year's NBA draft. He is the fourth generation of the Haugh family who own the restaurant. I knew his great grand parents, also Thomas Haugh and Betty who started the restaurant.

My husband, brother, his wife and I went there tonight. Date night of course…read more My husband and brother ordered the steak and his wife and I got the shrimp pasta. We ordered crab dip and dang dang shrimp. Service was good. Parking was not the greatest. Get there early. Some lots you have to share with a few tenants.

We have ordered several pies from Leona's and they are all the best we have ever had. The latticed…read morecherry pie we recently ordered was not overly sweet and was dense with cherries without that gross filling one finds in so many pies. The piecrust is light and so delicious. We will be going back to Leona for future pies. Make sure that you put your order in ahead of time as they are made to order.

Met Leona at Morningstar, her pastries are the best. I live in Dover, so I was ecstatic she was…read moregetting a spot here. if you haven't tried her scone's, turnovers, cookies you HAVE to try them. Her daughter has made two birthday cakes for me..... All I can say is WOW. Racing was the first, she made a tire that was spot on. The second was Roblox unbelievable, and delicious. Both of my grandsons loved them. If there is one thing new that you do in the New Year go to Leona's 56 S Main St Dover.

My daughter introduced me to Moonlight Cafe as it is close to her place of employment. We had a…read moredelicious lunch of fresh pasta with vodka sauce and a chicken Caesar salad. The waitress was efficient and helpful in meeting our needs. The food is made in house. The cafe is larger and nicer than it appears on the outside. A little pricey but worth it!

They charged me $40 for one fettuccine Alfredo, and some…read morebacon bruschetta to go and everything tasted like feet. I feel like they overcharged me, but even if they didn't that's way too much for food that taste like feet... And not even girl feet..

***long post alert*** The bottom line is, GET TO THIS…read morePLACE!!!!!!! It is York's best kept secret!!!! If the word ever got out, it would be a line EVERYDAY!!! Everything about this place is 5 STAR. THE FOOD. THE SERVICE. THE ATMOSPHERE. THE MENU. Even the damn bathrooms are 5TAR!!!!! Ok. Just kidding. I have been coming for breakfast, lunch, or both since 2022. I have never had less than a stellar experience!!!! Today I had Swiss mushroom burger soup and a triple grilled cheese. It sounds simple. But that is what makes it amazing!! If you have read this far, take this review and tell them DWAYNE sent you. You will be glad you did!!!!

Great little spot with excellent food. I've been wanting to try this place since they've opened…read more Due to the fact that I work days and they are only open Monday-Thursday 7-2 it's been very hard to get here. Finally made it today and I wasn't disappointed. A must try tucked away near Thomasville.

If you're looking for some sausage gravy with chicken fried steak, this is the best in the area !…read more They have a really nice breakfast menu with some really good specials and if you take a look at the pancakes, they offer some really neat creations and every week. I am sure this changes. We are always cheerfully graded and seated almost immediately, and our server is very attentive and very friendly The atmosphere is a typical diner. It is really nicely decorated for the Christmas holiday season .

It's has been a few years since I have been here. Service remains very good. My salad seen better…read moredays. Flavor of my meal was better than expected. Value for the portion was very disappointing. Now will I come back..... yes. But today I was not full and was still hungry when I left.

My Aunt lives in York, and I saw this spot on some Facebook groups. I knew I had to go and check…read moreit out when I was back there. I placed my order online and went with a Hefty size Classic Cheesesteak, and a Husky size Philly Special Hoagie. Total after tax/tip was $34.00. How were they? Cheesesteak- Fantastic! Nice seeded bread, tons of meat and cooper sharp cheese. Onions were cut a little big and laid on top, so they started to fall all over the place (eat this outside your car, trust me!) while I was eating. Flavors were great, though! Damn fine cheesesteak and I would definitely return to get another. Hoagie- This thing was packed with goodies! They also use the "meat blanket" technique that I have only seen at LaSpadas down in Florida, previously. All the ingredients were well put together, HUGE, good bread, but there was a lack of tang in the olive oil/vinegar dressing. It was basically absent. That's why the 4 stars. Maybe you need to order extra or more vinegar? Something was definitely needed though. It was pretty plain tasting. Don't get me wrong, it was still a good sandwich, but it could have been a GREAT sandwich with some extra flavor of the oil/vinegar. This would definitely be my sandwich spot if I lived in York!

This place was TOTALLY worth stopping for! We went around 11am on a Saturday! From what I heard…read morefrom the local folks. This place gets packed on Tuesday and Thursday so be aware! The hoagie I ordered was exactly what I was expecting. I ordered the sandwich with everything on it (Yes, all the peppers!) It was out of this world! I definitely will be back to try their other sandwiches!