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    Andersen Bakery

    3.4 (156 reviews)
    Closed Closed
    Updated a few days ago

    Order Andersen Bakery Takeout or Delivery

    Andersen Bakery Photos

    Business Info

    ANDERSEN BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Jon L.

    Great if you like Asian-style milk bread but otherwise unremarkable but will totally suffice for a grab and go lunch. Enjoy making tuna salad sandwiches and kaya toast with their Japanese shokupan which is probably my top item at Andersen. Fruit roll cakes are pretty good too. Their other baked goods are decent but their croissants for example are not as flaky compared to other top spots in the city. This is not the spot for crusty breads but for softer baked goods and lunch sandwiches, this is it. Friendly staff a plus.

    Tomato bisque and sandwich.
    Sonja S.

    I hardly ever come to this establishment near my job. I decided to give it a try. My order was pretty quick. Soup was warm and tasty.

    Menu
    Joanna V.

    The sandwiches were delicious. The reason for 4 stars is that they didn't have many drink options. We thought they'd had more coffee options as it is a bakery. They several pastry options but not as much as we expected. We did get a croissant which was good too. The service was fast and they were busy. A lot of people coming in and out that are staying in the surrounding hotels

    December 2024 interior
    Annie L.

    I have had an Andersen cake before and it was not bad so came by to get their half a sandwich & side salad combo for about $12. The sandwich size was fine but the two small thin slices of roast beef was the saddest thing I have ever seen. Usually roast beef sandwiches are stuffed with roast beef but not this place! However, place is clean and food taste fresh. A small menu of pastries, cakes, soups, salads and sandwiches.

    Beef (spicy) empanada
    Helen L.

    They are consistently good. The fruit pastry with cream cheese is my favorite, aa well as anything with walnut. I also like the cheese and tomato sandwich with mozzarella on bread that is super soft. The wellington sandwich was too salty.

    Wery dirty and old look at it
    Edvin Y.

    So I Anderson bakery the toaster machine is very old very dirty inside just giving you heads up to all the customers if you look at it you'll know what I'm talking about. Service is terrible that you act smart. They think you're dumb and they're smart. You know so just giving you a heads up about this machine that they need to be changed so you guys make a complain to the owner

    Mocha Cake

    I work by the Anderson's at Fox Plaza. Their mocha cake is actually good. $40. Our team was pleasantly surprised and it was fresh.

    a plate with a pastry and strawberries
    Raya K.

    Ah, childhood memories of bread in a mall. It looks non-descript on the outside but the cafe is very clean on the inside and connected to some sort of office building, I imagine a lot of employees come here for a quick lunch or afternoon snack. I've always loved Anderson's cream cheese and strawberry danishes, and this location did not disappoint!

    "Grilled" Cheese: Ummm.... not toasty on one side.

    The pastries are good; the sandwiches are so-so. I've had two separate lunch experiences I was not thrilled with. The first I ordered a cup of tomato basil soup (which is actually really tasty and I like), but the cup was not filled all the way. The second time, I ordered a grilled cheese. I asked if I could have any sort of bread other then white bread and was told no. There were no changes allowed to the grilled cheese: cheddar cheese with white bread. Seems ridiculous to me that a bakery that specializes in selling sliced bread is unable to make a substitution, but I ordered it anyway. Unfortunately, when I opened the packaging the sandwich was only "grilled" on one side. The cheese was melty and good, but there's no excuse for the lack of toasting. I did not notice these things either time since I had taken the food to-go. It was just disappointing.

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    14 years ago

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    10 years ago

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    7 years ago

    I have to say I love the service and the bread here is amazing. But the location is poor choice

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    16 years ago

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    8 years ago

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    8 years ago

    It was great. Friendly service and an awesome breakfast sandwich. What better way to start the day!

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    15 years ago

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    14 years ago

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    11 years ago

    I've purchased their cranberry walnut bread and it's been 5 star consistently. Its 6 dollars a loaf, but well worth it.

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    13 years ago

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    12 years ago

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    10 years ago

    Standard sandwich place. Good service. Love the chicken avocado on soft french bread.

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    16 years ago

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    Page 3 of 4

    Andersen Bakery Reviews in Other Languages

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    U:Dessert Story is a dessert-focused spot that combines Asian-inspired sweets with a more modern…read morecafe atmosphere. We walked into a space that feels designed for groups, with plenty of seating and a menu built around shareable desserts. The interior has a contemporary, stylish feel with comfortable seating arrangements that accommodate both small groups and larger parties, making it the type of place where you can come after dinner and spend time trying a few different things instead of just ordering one dessert. The energy is lively and social, with groups gathered around large dessert plates and the hum of conversation filling the room. The bingsu is the main attraction here, especially the mango sticky rice bingsu and volcano-style creations. We ordered the mango sticky rice version and found the shaved ice had that soft, fluffy texture that melts quickly, creating a light, refreshing base that absorbs the toppings well. The combination of sweet mango, coconut rice, and the fine ice created a nice balance of fruity sweetness and the familiar coconut flavor, and the toppings were generous enough that each bite felt complete. The volcano-style creations add a dramatic presentation, with toppings cascading over the ice and creating layers of texture and flavor that make the dessert feel more like an experience than just a bowl of ice. The crepe cakes are also worth trying, with lighter layers that make them easier to enjoy without feeling overly heavy, and the matcha and strawberry flavors stood out for their clean, well-balanced profiles. The portions are definitely on the larger side, so this is a better place to share. We found that splitting a few desserts across the table allowed us to try more of the menu without overcommitting, and the variety of options from bingsu to honey toast and lava-style desserts meant there was something for everyone. The honey toast is a fun choice if you want something warm and more indulgent, with a crisp exterior and a soft, buttery interior that pairs well with the ice cream and toppings. Some desserts can feel a little expensive depending on what you order, but the presentation and variety make it more of a dessert outing than a quick snack, and the quality of the ingredients is noticeable across the board. Service can be a little slower when it gets busy, especially later at night when the shop fills up, but the staff are generally friendly and the atmosphere makes it easy to wait. We noticed the team handling the steady flow with efficiency, and the pacing of the meal stayed comfortable even when the restaurant was full. The energy of the room remains social and relaxed, and the staff checked in at the right moments without rushing us through the meal. U:Dessert Story is a solid spot for creative Asian desserts, especially if you are going with friends and want to try a few different flavors together. The combination of shareable portions, thoughtful presentation, and a lively atmosphere makes it a destination for a more social dessert experience, offering a meal that feels both indulgent and communal. The variety across the menu gives you room to explore different styles on repeat visits, and the quality of the desserts keeps the experience feeling intentional and satisfying.

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    Andersen Bakery - sandwiches - Updated September 2026

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