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    Andiamo

    3.7 (424 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Waitlist - Andiamo

    Live Current wait: under 5 minutes

    Andiamo Reservations

    Order Andiamo Takeout or Delivery

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    ANDIAMO ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Andiamo

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    Reviews With Photos

    Tim K.

    I was treated very well although I was admittedly underdressed. Greeted immediately with glowing smiles and courtesy. While still jovial, professionalism was maintained throughout my meal. Not cheep mind you but a solid meal with a proper vibe.

    Seafood linguini
    Michele W.

    When you walk in the door, you know it will be delicious. Staff was friendly and accommodating. Christian greeted us and checked in with us during our dinner. The food was amazing! We have the seafood linguini and veal saltimbocca. Tiramisu for dessert. soooo good! Excellent in every way. Will be back many times!!

    Lamb chops entree was perfectly seasoned with balanced accompaniment sides.

    What a positive service staff at this Italian restaurant! Outing dinner here was so fun with a few friends! We thoroughly enjoyed the delicious meal and warm, cozy atmosphere. Will be back soon with family.

    Pollo Napoletana

    We went for dinner without reservations. Wait time was 15 minutes and we were seated promptly after. Alex, our server, was wonderful. We had the prawn appetizer. For dinner we had the chicken Neapolitana with a side of sautéed spinach and prawn carbonara. For dessert we had the limoncello cake. It was perfect- not too sweet and melted in your mouth. Food was excellent. Ambiance was wonderful. Definitely recommend making reservations.

    Sausage rigatoni, so much sausage and mushrooms, fantastic treat!!
    Kristin H.

    10 stars would be more appropriate! The ambiance was so warm, toasty, intimate and inviting-great for date night, family dinner night, or treating yourself! The food was fantastic, you must start with the meatballs, soo good, try the rigatoni and sausage, so delicious just the right amount of decadence and a hint of spice. The chicken Marsala was wonderful rich and tender in a well balanced rich sauce. The ravioli ,salmon and chicken Napolini made our taste buds sing. We would truly travel to Bellevue just to come to this inviting treasure of a restaurant. And speaking of treasures, Cristian is an absolute gem of a human, Wow, he added extra sparkle to our evening 100%. Moises took such great care of us, a cup was never empty a face never frowned, thank you both for a wonderful night! All I can say is like Cristian says "wow, wow, wow" cause we love it, we love it, we love it! They took our party of 5 last minute on a Friday evening, and wow were we all in love! Had an excellent dinner that was so much fun thanks to the outstanding staff and talented chefs!

    View from the back of the restaurant. They didn't ignore me like some restaurants do when you're dining alone.
    Lisa M.

    This is one of the nicest Italian restaurants I've eaten at in the United States and I travel regularly. The staff was exceptional, the food was not pretentious, and it was so flavorful. The marinara, I need to work there just to have them teach me how to make that stuff! You can tell it was just fresh simple ingredients. Wonderful wine selection too by the way.

    Chicken Marsala
    Susan W.

    Pricey with a waiter that loudly performs with each dish delivery!! After growing up in Sicily, I was hopeful to experience authentic Sicilian food but was dissatisfied with the flavors due to the chef complicating dishes rather than cooking the ingredients in a traditional southern Italian method. The waiter on staff yelled "Wow, Wow, Wow" every time he delivered a dish to a table, which killed the ambiance. I am happy to pay a reasonable price for a prepared meal in a nice restaurant, $200 for pesto gnocchi with no protein, chicken marsala, and four glasses of a Sangiovese wine is ridiculous!!

    Clan and mussels

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    1 year ago

    Very enjoyable restaurant. Good menu and staff. We keep coming back. Secure parking in building, great wine selections. Fun staff

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    1 year ago

    Amazing food and service. Better than most of the high end places in Bellevue. Will be going back more.

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    1 year ago

    Loved the food and atmosphere. Great place for a lovely italian dinner away from Italy!

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    2 years ago

    Delicious food! Great atmosphere! Friendly and fun staff! Felt like I was eating in Italy

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    Page 2 of 11

    Ask the Community - Andiamo

    What are your gluten free options for someone with an allergy?

    Hello. We have an amazing gluten free pasta. We can prepare for you the best gluten free dish you ever ever ever had.… 

    Hours on saturday?

    4:30pm until closing

    Don’t See Your Question? Ask Away!

    Water Grill - Bellevue - Honeymoon oyster and Peruvian bay scallop from raw bar IG:@tinyhangrytiff

    Water Grill - Bellevue

    4.3(590 reviews)
    0.4 mi
    $$$

    Coming in for last call and the staff was still super friendly and attentive, great options for…read moresingle bites if you don't want a dozen of something minimum. Great selection of different oysters. The prawn was gigantic, all the accoutrements were great. Rockefeller were on point!

    Good sushi and excellent oysters, served by the most condescending and hostile server I've ever…read moreencountered in my life. Server: "Welcome! Would you like to start off with some sourdough and butter for the table?" Us: "Eh, we have a lactose issue, so maybe not" Server: "That's not a problem. We can just bring out some olive oil instead with the bread" Us: "That would be awesome thank you" (Bread gets dropped off while we are reading the menu and its got butter instead of olive oil. No biggie) Server: "How's the bread?" Us: "We haven't had any. They haven't brought olive oil to the table yet" Server: "No problem" [Returns with olive oil] Us: "We're big fans of your Kumamoto oysters, but we have a little trouble with spicy food. Would it be possible to -" Server: [Interrupting] "No. I already know what your question is going to be, and the answer is no." Us: "Can we order oysters without any of your horseradish sauces?" Server: "No. All our oyster sauces pre-mixed with horseradish, and they cant make a new sauce just for you" Us: "Could we just have an order of the oysters with your migonette?" Server: "There's horseradish in that too, and you're not going to like it" (which is untrue - Migonette is not made with horseradish) Us: "OK well we'll keep looking over the menu for some options then. While we are looking things over, can we order the Trojan Sushi Roll without wasabi?" Server: "Will you be having any wine tonight?" Us: "Just the sushi for now please, we're going to look at the menu some more." Server: [Snatches the wine glasses off the table, and is clearly agitated] "Fantastic." Server returns with the sushi: "I went ahead and told the kitchen to take out the cilantro from the roll for you too. Did you guys want to take this to-go?" Us: "Why would we want the cilantro taken out? We just asked for the horseradish to be removed." Server: "You guys told me you cant handle spice and cilantro is pretty spicy to some people." Us: "We just wanted the wasabi left out. Everything else was fine." Server: "You know what, I'll just bring you some cilantro stalks, so you can decorate it yourself." Server comes back and drops a ramekin of micro greens in the middle of the table. I've waited tables myself for over 10 years, from diners to fine dining, and I wouldn't have dreamed of ever acting like that with a guest. At this point I spoke to the manager and he took the server off our table. The manager was very understanding and acted quickly to switch us to a new server, and they let us order the oysters with just the migonette. Even though the manager comped the oysters, and was trying to salvage our experience, our visit was pretty much ruined by that server. I've never been openly disrespected by a waiter like that before, and I've played the interaction out in my mind multiple times, and I still have no idea what made him crash out like that. Servers are the face and the personality of any restaurant. And to see a waiter get so openly hostile when someone is trying to I ever encountered a server who was even a fraction as rude as this guy was - he went from zero to hostile in a matter of seconds, and I still have absolutely no idea why.

    Photos
    Water Grill - Bellevue - Bar

    Bar

    Water Grill - Bellevue - Cookie dough!! So good

    Cookie dough!! So good

    Water Grill - Bellevue - Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!

    Crawfish Chef - Green Mussels

    Crawfish Chef

    4.7(239 reviews)
    1.9 mi
    $$$

    We had a great meal at Crawfish Chef. We ordered Combo #7 and it was so yummy! The house sauce was…read morea highlight- mild had just the right level of spice- at least for me, and was full of flavor, and the extra spicy on the side was also really good. Everything tasted fresh, especially the Dungeness crab, which was clean and well-prepared. For kids, the menu options were a bit limited for our taste, so we went with shrimp fried rice instead--and it turned out to be really good as well. The service was great, and the ambiance was okay. So far, this is the best seafood combo spot!

    Vietnamese-Style Cajun Seafood Boil is one of my favorite Fun Foods. Ever since I moved up here, I…read morehaven't tried very many places. It's nice that Crawfish Chef is fairly close to where I live. My party of 5 came here at 1:45pm on a Sunday. Parking was plentiful at this time in the strip mall. I was surprised at how many people were there considering it was just past lunchtime, but we were able to get seated immediately. The menu has the usual Viet-Cajun flare, where you want to eat seafood boil or items cooked from the kitchen. I noticed that there was the option to order headless shrimp for those of you who are squeamish about shrimp heada. I ordered a pound of head-on shrimp with added corn tossed in House Sauce at Medium Spicy. The shrimp had nice texture, the corn was sweet and the sauce was pretty decent. We were provided gloves which was very nice. The server was very attentive and refilled my drink when she saw it was getting low. Overall, we had a nice experience and thought this place was pretty solid. If I had one suggestion it would be to have a stock of wet naps considering that this is the type of establishment where you eat with your hands and there is no sink outside of the bathroom.

    Photos
    Crawfish Chef
    Crawfish Chef - Live Dungeness Crab

    Live Dungeness Crab

    Crawfish Chef - Comb #4

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    Comb #4

    Local Market - Lunch Omakase specials

    Local Market

    4.8(113 reviews)
    2.1 mi
    Family-owned & operated
    Grab-and-go

    They started having specials with their fishes and it was such a great deal we couldn't resist…read more Wednesday special was hand rolls for 99 cents each!!!! You can choose from a variety of fishes as well. They were pretty fresh and yummy. The guy working there was really nice. He had a lot of advice and suggestions. The place is literally a fish market so not a dine in place. Parking is ample. Otherwise, it's pretty quiet and calm. The stuff is sometimes pricey but when they do deals like this, it's worth it. Will probably be back for their sushi and sashimi special as well.

    Unfortunately this was disappointing. It might be cuz I didn't have time to pull up the…read moremenu/reviews before hand and I asked for the lunch special and received the poke bowl. But the lunch omakase special is what I really wanted I think. But even so. The poke bowl was mixed. I have to unfortunately knock off the stars/taste because the rice I got was literally the worst rice I've ever had touching raw fish. The rice was like hard and stale. I even had a clump that looked like it was the burnt part from leaving it on the cooker for too long and it couldn't bite it. I know this place is for the fish, but there's a bare minimum expectation on rice quality. And the fish itself was good? Maybe cuz it's the poke and not the omakase (so mixed chopped pieces) but there were pieces that tasted super fresh and delicious and then there were pieces that had so much tendon I couldn't bite through it. The folks there were super nice and friendly especially since I had no idea what to order. Just wish I was more delighted by the meal, especially cuz it was like $18 poke bowl. I'll give it another try with hopes it's better next time.

    Photos
    Local Market - Poke bowls

    Poke bowls

    Local Market - Lunch Omakase specials

    Lunch Omakase specials

    Local Market - Lunch Omakase specials

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    Lunch Omakase specials

    Seastar Restaurant & Raw Bar - Coconut Cream Pie

    Seastar Restaurant & Raw Bar

    4.1(1.3k reviews)
    0.4 mi
    $$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

    Photos
    Seastar Restaurant & Raw Bar - Appetizers the tower and sushi( not so special but ok) and the amazing salad

    Appetizers the tower and sushi( not so special but ok) and the amazing salad

    Seastar Restaurant & Raw Bar - Panna cotta

    Panna cotta

    Seastar Restaurant & Raw Bar - Excellent wine

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    Excellent wine

    La Mar - Third dining experience

    La Mar

    4.2(223 reviews)
    0.6 mi
    $$$$

    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Appetizers -( in happy hour), there are "cold - small dishes", which are more seafoods! On part two…read moreappetizers of hot dishes for meats or fried ! Mixtures of citrus bars drinks tasty. From after happy hours times at to do " los plates", or onto regular size meals. Blends in seafood or meat dishes, or with more costs To be into sweet desserts of many choices.

    Photos
    La Mar - Inside the lounge

    Inside the lounge

    La Mar - Pork belly fried rice

    Pork belly fried rice

    La Mar - Golden Inca

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    Golden Inca

    Castilla Restaurant and Tapas Bar - BEEF MEDALION W BACON WRAPPED SHRIMP, GARLIC SHRIMP, CALAMARI TENDERS

    Castilla Restaurant and Tapas Bar

    3.9(831 reviews)
    0.4 mi
    $$

    Best food I ever had in my life Service is best and friendly…read more Very cozy and beautiful inside Very clean

    We have been wanting to try this place a long time ago but couldn't have a chance to. The location…read moreis very convenient at Bellevue Square. You can park in the Bellevue Square parking garage and walk to here. They have online reservations through Google Maps so I suggest doing so to make sure your table is ready because I have seen long lines during peak hours. We had a reservation and arrived on Sunday evening for dinner but still had to wait a while before a server came even though there was no line. There was a water bottle on the table and it was not free so keep that in mind. The restaurant is cozy, but the light could be brighter from my opinion. The menu has many options from small to large and shareable dishes. We went for their famous lamb chops and squid paella for two people. The lamb chops were great and paired well with the potato. It really took a long time (the menu said 30 minutes) for the paella, so take that into account before ordering, but the flavor was worth it. This is our first time trying Spanish food but these were really good. The rice was well mixed, flavored, and came in a big portion. Only one thing is that the meat and seafood were a bit less given the price of this dish. In general, this restaurant is a decent place with great food and location in the heart of Bellevue. I would highly recommend it if you crave for Spanish food. The price is a bit on a higher end but at least you will leave with a good mood and a full belly.

    Photos
    Castilla Restaurant and Tapas Bar - 3:00P on a Saturday

    3:00P on a Saturday

    Castilla Restaurant and Tapas Bar - LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA

    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA

    Castilla Restaurant and Tapas Bar - MUSSELS

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    MUSSELS

    Andiamo - italian - Updated September 2026

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