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    Crawfish Chef

    4.7 (237 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 3 weeks ago

    Order Crawfish Chef Takeout or Delivery

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    Business Info

    CRAWFISH CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Crawfish Chef

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    Christopher D.

    We were actually surprised by Crawfish Chef. The seafood boil, garlic noodles, fries, and calamari were all really good, and the staff were wonderful. It is definitely expensive, and the portions felt a little hit or miss, but we still had a great time. The alcoholic drinks weren't good, but the staff noticed, offered to remake them, and surprised us with a lychee soda that was delicious. I'd come back, just maybe after saving a little money first.

    Combo #2
    Selina H.

    The seafood boil here is delicious! I got the combo #2 which came with shrimp, mussels, corn, potatoes. Highly recommend the house sauce! It was garlicky and so flavorful. The fried oysters were on the tinier side but still pretty tasty. The portions were generous and the seafood didn't taste old. The servers are very friendly! They checked in on us often and was also the one to recommend the house sauce :) Overall a solid place to go for seafood boil

    Combo 6 and added king crab
    Sage M.

    My friends and I came on a Friday evening and were lucky enough to snag the last available table without a wait. We decided to go with Combo 6 and splurged by adding king crab for an additional $90. We chose the butter garlic sauce and ordered a side of hot sauce, both of which were delicious! Despite how busy they were, the food came out relatively fast. The service was excellent. Our waitress was incredibly attentive and seemed to anticipate exactly what we needed, bringing out napkins, extra limes, and tools before we even had to ask. Everything was served quickly, which was perfect since we arrived with empty stomachs. The restaurant itself is quite spacious, and there is plenty of parking since it is located in a shared complex with other stores. Overall, this is a great spot for a seafood boil with plenty of delicious options.

    Garlic bread
    Huong L.

    This place have been on my list for a while, but the hours never seem to fit with my timing. We finally had a chance to check this place out and it didn't disappoint. We came during lunch time and it was pretty empty. One of the critique for me is the strong incense smell they going. It's pretty strong and it's bothersome until the food comes out. The lady who helped us was pretty nice. She offered to give us more lime and sauces when we were running low on it. Food wise: Combo 2: shrimp and mussels. We had the option to choosing headless or head-on. The vag also came with 2 pieces of corn and 2 potatoes. The seafood was plump and juicy. The sauce was to die for. I wish they gave us at least one more potato and corn though. We also got a piece of garlic bread - pretty eh. We ordered the garlic noodle kids meal for our little ones as to -go and the portion was very generous. For $9, you get a hefty amount of noodles and fries and a drink. The noodles were good and the fries were fresh. I love that they were cautious with our it was packed as well. We even took home some leftover sauce because it was Soo yummy. Prices were pretty reasonable for what you get Overall, definitely one of the best seafood boil I been to and will definitely be back.

    Emelina W.

    My No.1 go-to Cajun seafood place in Bellevue. I like super spicy, so I always order their off menu 25 spicy level. They also have choices of fried chicken wings, fried rice. Recommend not frozen crawfish, shrimp, crabs. I like the house source best. recommend sweet potato fries Their service is great, parking is convenient and free.

    Crawfish and crab combo
    Keri T.

    My family and I LOVE this place. We've been coming for over a year, and this is our favorite go-to place for seafood boils. I highly recommend the house sauce, mild or medium spice. Their seafood is always fresh, and it never disappoints. The place is nice and roomy, not stuffy or smelly. The staff has always been super friendly and attentive to our needs. We've been to a LOT of seafood boil places around the Seattle area, and this is definitely the top spot. The service and, more importantly stuff.....the food is consistent every time. If you plan to come during dinner time midweek or the weekend, call in advance. I believe they take reservations, so it's best to prepare yourselves. We've been there before when the wait was over two hours long.

    Inside
    Emma S.

    Definitely a fun experience! I would rate this a 3.5/5 I've done seafood boils before (the crab pot) but it had been a while and we wanted to try again! I split the combo #9 with four people and it was a pretty good amount of food, but we were still able to go out and get a dessert after so it wasn't overly filling. I'll start by saying that a lot of waste is produced here. Almost every item is single use (cups, table cloth, bibs, paper plates, plastic ramekins, paper side holder). I totally get that items covered in butter are hard to clean but it is unfortunate that mostly everything touched by a customer gets thrown away. For the food, we did the combo 9 with mild Cajun seasoning. The spice level was true to mild with almost no spice at all. The food itself was just okay to me. It didn't have too much flavor and I wasn't a huge fan of the way the clams tasted and I usually enjoy clams. My favorites in the combo were probably the crab, shrimp, potatoes, and mussels. The rest was again, just alright. In the combo 9, be aware that most of the portion is crawfish, so if you don't like them I wouldn't recommend that specific combo. The food also got cold extremely fast, like within 5 minutes of it hitting the table. I don't think that's the restaurant's fault but just something to be aware of. For the service, it was also just okay. Our waitress took our order and came back twice to ask how we were doing and if we wanted water. They don't serve utensils other than scissors with the meal so make sure to ask if you need them. They gave us paper boats with limes and plastic ramekins with a pinch of seasoning in each of them but they didn't explain to us what was going on with the ramekins so I felt like we missed out on whatever that was supposed to be. None of us had been since we were kids so we felt very new to the experience, so I would recommend either asking lots of questions or going to a place that will explain everything to you if you have never been before. Overall it was a fine experience. Fun to do it at least once but I wish there had been a little more excitement to the meal. One thing I appreciate at the crab pot is it feels a lot more like a whole experience rather than just food.

    Combo 1 mild
    Nin A.

    This was such a great night for me, ate out with one of my good friend who is also a seafood boil lover! Lol so I practically came with an expert, she got the combo 2 medium spice and the service was super quick and I was very much surprised by that I mean we walked in got sat and got a couple min to look at the menu then boom they get your order and I would say it took less than 10 min for our food to come out! Seriously our server was the sweetest and she was very helpful and always checked if we were ok. The ambiance of the place is actually big when you look from the outside your not expecting much but to my surprise it's the opposite. Great place, good price, and great service!

    Donut D.

    Came across this seafood boil after watch a TikTok on it and was named one of the top 5 in Seattle. Ordered Combo C and swapped the shrimps with mussels with butter garlic sauce. The sauce was delicious and it paired well with my side ordered garlic bread. Since it did not come with sausages, I added one for $6. The seafood came out quick, hot, fresh and delicious. Definitely return! The half dozen oysters tasted fries but pricy at $30. The garlic noodle was tasty as well but wish it was more saucy. The service was fast and friendly. Plenty of storefront parking, The dining area was clean and bright. Love their big televisions showing Asian culinary shows.

    Tiffany T.

    Everything about the experience was a 10/10! The food is a bit pricey compared to some other places but the size of the shrimp and crab leg makes up for it. You're definitely getting what you paid for. The seasoning was a good combination of flavors and the crab legs and shrimp we got were sweet and cooked well. The servers were kind and attentive. I liked that they give you scissors because sometimes you need a good pair but you can also ask for the typical cracker. The place is well lit, clean, and simply decorated with lots of TVs. If you're in the area and want some seafood boil, I would recommend giving it a try!

    Arlene S.

    It was busy when I visited and I can see why. The seasoning for the seafood boil is flavorful and the seafood tastes fresh; no freezer taste or scent at all. They offer a variety of combinations with different types of shellfish. The servers were great. There were only three of them but they were attentive and checked on us frequently, even when the restaurant is busy and packed with customers.

    1lb crawfish, mild house sauce
    Raisa G.

    Moved to WA from Houston and it has been 6 years since I had crawfish. A friend recommended this place and it did not disappoint. Since it was my first seafood boil place here, I do not have any price comparisons. The sauces are very on par for Asian style crawfish and was delicious! It did come with potato and corn. Not sure if it's fresh or frozen crawfish, but they were a good size. Couldn't get much meat out of the claws though. Also noted that a lot of the other patrons were Asian so that spoke to its authenticity. My hubs got the soft shell crab and fries and it was delicious too.

    Crawfish, shrimp, and sausage
    Souporn H.

    Was very confused as to why there was no line when they opened! Everyone was sweet and helpful. I happened to see that they had a lot of take out placed within the hour we were there. The seafood was great! It hit all the right spots. I left with a belly full.

    Dungeness crab, clams, scallops, crawfish, potatoes and corn in house sauce.

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    Page 1 of 6

    Crawfish Chef Reviews in Other Languages

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    Crab Season

    Crab Season

    4.3
    (256 reviews)
    3.1 mi

    Came here specifically for the salt & pepper crab and yep... worth the drive from Everett. Seasoned…read moreperfectly -- not overly salty or greasy, just right. Also ordered the sweet & sour chicken with fried rice and it was legit delicious. No complaints, just solid comfort food done right. Service was great -- shoutout to Kacey for taking care of us (and hooking it up with to-go cups for our sodas, which was a nice touch). The vibe was chill too -- clean space, relaxing piano music in the background, nothing chaotic. Even the fortune cookie was good, which honestly feels rare these days. The guy next to us ordered the garlic lobster and I'm still thinking about it... looked . Just don't order the coleslaw, its not your traditional coleslaw but instead lettuce with creamy sauce. We drove 35 minutes on a Saturday afternoon to get here and yeah -- I'd do it again.

    We finally tried dine in here and was pretty impressed. This might be our go to place for Chinese…read morefood and seafood boil in the area. We went for lunch and it was pretty quiet. I think we were the only customers there. We ordered a seafood boil, salt and pepper frog legs and a lunch combo of chow mein and beef. The portion of these are really good for the price. The seafood boil was plump and juicy. I did wish it was more flavorful though. The frog legs was really good though. Love how it was juicy and the texture. The chowmein had a really good wok flavor! Service is good too. Overall definitely will be back again, hopefully they get more business!

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    Nice and peaceful on Saturday at 2pm
    Nice and peaceful on Saturday at 2pm
    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
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    Superkim Crab House

    Superkim Crab House

    4.2
    (28 reviews)
    2.2 mi

    We had a late lunch at SuperKim recently and liked it a lot. The service was friendly and great…read more I got the SuperKim Clam Chowder bread bowl. The clam chowder was great, I loved it. The bread was also good. I got Crab Croquettes and Dungeness crab rolls to go. The I loved the Crab Croquettes. The Dungeness Crab rolls were okay, it had a lot of crab meat which is a positive but I felt it was missing something.

    Superkim Crab House opened its doors at the former Lot No. 3 location during the holiday season,…read morejust in time for the Snowflake Lane crowds. The signage is hidden, but you'll spot it if you walk around 106th Street, like I did, to see the lunch menu. I visited Superkim Crab House on a Sunday afternoon earlier this month. Upon walking in, there weren't a lot of diners, but at most, two tables total about 12 people within the two tables. We were greeted by Zack, who allowed us to pick where to sit. He was a very welcoming and kind server. Zack allowed us to look at the menu but provided us with some of his favorite dishes to help us narrow down what we wanted to dine on. He mentioned the clam chowder and crab croquettes as being a few of his favorite dishes, and we were very intrigued by them, so we ordered them to start with. We were not disappointed with either of the items! The crab croquette and clam chowder were so flavorful, and the crab croquette was crisp on the outside and soft on the inside. For drinks, we decided to order from the mocktails menu: Lychee Lemonade, which had a strong taste of the cucumber, was an okay drink, but if you love cucumbers, you'll like it; Prickly Mint, was more my liking, as it had more of the fruity cranberry taste; and then the Mango Spritz, which my friend wasn't a big fan of the taste. In terms of food, we were thinking about the boil, but in the end, we decided on two entree dishes: The Holy Crab and the Dungeness Crab Fried Rice. The menu clearly shows three pepper icons next to The Holy Crab, and they were not kidding about the spice! It was spicy! The spiciness gradually kicked in after consuming it, but don't get me wrong, it was still a delicious dish! The Crab Fried Rice was also very flavorful, and we used that to cool down our palettes after a spoonful of The Holy Crab. The restaurant's atmosphere was pleasant. It wasn't too loud or quiet, and ample space between the tables. The bathrooms were interesting. I believe they kept the Lot No.3 bathroom layout with the industrial look, and there were gender-neutral individual bathroom stalls. There are two levels for seating, so if you choose to, you can also sit upstairs for a more private dining experience. Within about 10 minutes of us being seated at our table, Mr. Kim, the head chef, came to visit and chatted with us for a bit. He was very kind and welcoming, ensuring we enjoyed our time at his restaurant. Overall, our experience dining at Superkim Crab House was superb! Everything was terrific in terms of service and hospitality. We interacted with the great waitstaff, including Zach and Trish, who made us feel like we were chatting with friends. The food was delicious, but the price was somewhat on the high side for the portion size. However, the quality of the food was worth it. We heard that their Happy Hour menu is a good value, so I will try it out when it is available, M - F, 3PM - 6PM. TL:DR Get the crab croquette and clam chowder for sure! The Holy Crab is a very spicy dish, so get it if you like a lot of spice! The staff is friendly and helpful! Happy Hour is M - F, 3PM - 6PM. Parking in the parking garage is free for now, while construction is being done in the area.

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    Superkim Crab House
    Superkim Crab House
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    Crawfish House

    Crawfish House

    4.1
    (904 reviews)
    12.1 mi
    $$$

    My husband and I stopped by last night with our kids and met the sweetest owner. We should've…read moregotten his name but completely forgot and utterly shocked how sweet and kind he was to us. We came in pretty late too and he still let all of us sit and eat. The foods were 10/10. Portions were also 10/10. Service? It was beyond what we expected. He even gave us homemade juices and it was amazing! The kumquats ones. We even brought some back to the hotel. The claw machine and the cotton candy machine was a nice touch! My son and daughter LOVES it and the owner was still chatting with us. The prices were much cheaper than what we'd get in Portland. (Where we're from) overall, this definitely will be our stable spots once we're in Seattle again. 10/10.

    This is a solid place. I have been here a few times and tried out different things…read more The boils are the best thing they have IMO. The cost is fair and flavors are good. My biggest issue, is how well the seafood is cleaned. During my last visit, I noticed that non of the shrimp was cleaned. That grossed me out. If I went again, would avoid getting that. I recently had the catfish poboy. It was just okay. It looked better than it tasted. I can't put my finger on why it wasn't that great, but it was just very "meh". The fries were really good though. Services is okay. They always seem to struggle with service, regardless of how busy the place is. But they are nice. Ambience is what you'd expect at a place like this. Nothing spectacular, but not dirty. I would love if they had a better ventilation system. The friend smells and spices are extremely strong! Overall, a solid restaurant, but if you're looking for a place with high quality seafood, may want to find another spot.

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    Menu as of 10/2022
    Menu as of 10/2022
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    Crawfish King

    Crawfish King

    3.5
    (819 reviews)
    7.9 mi
    $$

    The vibe of this restaurant was lively (it seemed perfect for a big family outing) and the staff…read morewere very friendly but the food was regrettably salty. I started wondering if everything was cooked in the same oil due to the taste of the fish, wings and mozzarella sticks being so similar. My first experience wasn't so good due to the food but maybe that was an off day. I'm still interested enough to try them again in the future.

    I'm beyond disappointed I'm not sure why they closed and they never said anything on their social…read moremedia as to why I thought I'd give it a try despite the bad recent negative reviews on order to go. When I got home, I opened my order. I ordered three different boils and they were placed in boxes which I wasn't a fan of I like the bag. I'm able to reheat it if I want to with no issue. I ordered a pound of king crab (among a pound of clams and also a pound of headless shrimp that was both separately bagged because I like different sauces ) . they gave me one piece and a half that I know for a fact did not weigh a pound mind you they didn't even give enough sauce in the order of crab that was sufficient enough. (See photo) The clams was overcooked to the point. They were so small. It was smaller than a penny a dime really I've never had clams that small unless they were overcooked so that told me enough,. The macaroni salad was not the same it taste tasted weird with some extra seasoning on it like they were trying to mask something. My overall review is that something is going on with this restaurant that doesn't sit right with me. It seems janky why all of a sudden is your brick and mortar closed and now people have to only get food from you through to go & delivery. I'm very disappointed this has been a place that I have gone to for many years despite their 20% automatic service fee, I still continued to go, and I was very not pleased with what I received

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    Crawfish King
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    Crawfish & Hotpot

    Crawfish & Hotpot

    4.3
    (60 reviews)
    8.8 mi

    We were craving seafood and found this spot on Yelp because they offered a seafood boil options and…read morealso Vietnamese food. When we first pulled up, the outside looked a bit unassuming, so we were unsure at first. Once inside, though, it was surprisingly spacious and nicely set up. It even looks like they host karaoke at night, which adds a fun vibe. The service really stood out. The staff were incredibly kind, attentive, and welcoming throughout our visit. We ended up ordering from the Vietnamese side of the menu, when we originally came for seafood boil lol. They also had an street food menu. The pho was served in a hot sizzling pot, and the appetizers came out on bamboo boats, which made everything feel extra special. I ordered the braised duck with egg noodle soup, and it was rich, flavorful, and really satisfying. We also tried the Vietnamese coffee with coconut, which was delicious. Overall, everything we tried was great and the service made the experience even better. We would definitely come back. I really want to come back to try the street food menu. There is also a small parking lot on the side of the building, which is convenient.

    A Vietnamese restaurant to try! They have a variety of options, including seafood boil, but I ended…read moreup trying their vermicelli bowl with lemongrass. Honestly I wasnt a huge fan of it. There was a decent amount of juice from the lemongrass chicken which kind of threw me off. The lemongrass was good, but it tasted like it was "homemade" so I wasn't too impressed with it. My friends had different dishes and they liked it, so I think it was my dish that didn't give me a great experience. The service was good. The server was nice and helpful and the food was pretty quick to be made. The ambiance is good. There's a lot of seating. There's nice decorations and art inside. The place is also organized.

    Photos
    Inside
    Inside
    Combo #2, Shrimp, Clams, 22. Egg, 19. Corn
    Combo #2, Shrimp, Clams, 22. Egg, 19. Corn
    42. Beef Short Rib Rice Plate

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    42. Beef Short Rib Rice Plate
    Toulouse Petit Kitchen & Lounge

    Toulouse Petit Kitchen & Lounge

    4.0
    (5.5k reviews)
    9.5 mi
    $$
    Locally owned & operated
    Happy hour specials

    THE SHORT OF IT: - Absolutely exceptional ambiance, food,…read moreand service. I can't wait to go back! Service was quick, attentive, and everything arrived in a very timely manner given how busy they were on a Saturday evening. The menu truly has something for everyone and the wine list is exceptional. We also had a birthday at the table and still felt special and well-attended despite every table being full. THE INSIDE: - The stained glass windows and hanging lights give such a warm, cozy, yet upscale vibe. - There are many tables and booths. - Handicapped accommodations can be made, but I'd ask in advance, as some areas are tougher to navigate than others. THE FOOD WE TRIED: - Pasta dish: Garlic Fennel Sausage, Oyster Mushrooms, and Snap Peas with Creczenza, White Truffle Oil, and Tagliarini balsamic, red and green basil, parsley, grana padano. Absolutely stunning. I could not finish it, so I'd suggest splitting it with someone else if you can't take it to go. It was so ridiculously flavorful and fresh. I want to eat this 11 more times. - Scallops dish: Sea Scallops Seared in Cast Iron with Oyster Mushrooms and Yellow Corn Risotto asparagus pistou, red basil, white truffle oil, crescenza, fine herbes. Presentation was gorgeous and scallops were melt-in-your-mouth perfect. The corn risotto underneath would honestly be just as good on its own. - Steak dish: Snake River Farms Wagyu Baseball Cut Sirloin 9 oz. The savory compound butter on top was the perfect amount, and the two sauces on the side (chimichurri and a brown one I wish I could name, it's in the pictures) were so good I could have eaten them by a spoon. Steak was cooked to an ideal medium rare with a perfect sear. This was the star of the table, even with everything else being SO GOOD. -Seafood: Big Easy Jambalaya, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, house made andouille, tasso. The person who ordered this said it reminded them of straight New Orleans fare, so I trust their experience! Properly savory and chock full of flavor. SIDE NOTES: - Someone at our table had a seafood allergy and had no issues despite the vast amount of seafood on the menu and around us. - Reservation system is quick and easy. It feels a tiny bit cramped to move around outside of your seated area, but once you're seated, you absolutely won't care given how delicious everything is! - We ate here before attending an opera and had a cozy corner booth reserved months in advance, so that may have improved the experience a bit. :)

    Sigh...I'll preface this by saying I'm from Atlanta and was visiting Seattle for my birthday. I…read morechose this place for my birthday dinner bc I liked that they had an extensive menu, cute decor and good reviews. We came about 30 mins early for reservation and the host was able to accommodate our early arrival. The restaurant is nice inside and has a unique vibe. When our waitress arrived, I informed her it was my birthday and overall her energy was just dry throughout our service. Not that I was expecting her to give me a cake but a smile would have went a long way. I ordered one of their margaritas and it was meh, overall I just didn't have a good cocktail anywhere we dined in Seattle. I ordered one of their king salmon dishes that was "creole style" but severely lacked seasoning. My boo ordered the steak, which also lacked salt and was served with boxed mash potatoes, which they should be ashamed for at this price point. I also had 4 oysters as an appetizer and they were so small! I was expecting more from the seafood as it seems to be what Seattle is known for. They oysters were fresh, but $22 for four tiny oysters is offensive. This experience may have gotten another star if the service was better but this is place I'd just skip.

    Photos
    Center Cut Prime Filet with Foie Gras
    Center Cut Prime Filet with Foie Gras
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Toulouse Petit Kitchen & Lounge

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    Toulouse Petit Kitchen & Lounge

    Crawfish Chef - seafood - Updated July 2026

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