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    Tang Bar

    4.1 (85 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    TANG BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Tang Bar

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    Abdullah A.

    The definition of something for everyone. Build your own hot pot bar with dozens of ingredient choices including at least 8 different kinds of noodles, then pay by the pound. Picky toddler? Made a small bowl with rice noodles, bee, pork belly, and sesame sauce. Vegetarian? Simply skip the meats and load up on the seemingly endless array of veggie/mushroom/tofu options, with vegan mushroom broth. For myself I went with pork, beef, lobster fish balls, napa cabbage, wood ear and enoki mushrooms, house noodles, rice noodles, and the spiciest szechuanese sauce (no broth). They have a sauce bar with another 10 options for mixing/dipping the sauce my food came with was so flavorful I didn't need to supplement. $50 fed three of us, a great deal for the quality and quantity. I would definitely come back.

    Great selection of various fresh ingredients! the free ice cream is yum! Kids were entertained by the fish table setting at the central. Lovely experience.

    Mushroom broth
    Jackie N.

    Tang Bar has personally become one of my favorite malatang places. The store is large and well decorated. They even have live fish in one of their tables. The staff were friendly and reserved a table for us while we were in line getting our food. The ingredient selection is one of the largest I've seen for malatang and they provide gloves when picking ingredients. I personally really loved their spicy broths, because I find most malatang places' "spicy" is not spicy enough. Although, don't be fooled by their sign. My friends and I all found the "Hot & Sour" to be the spiciest level they had, and it had a KICK. But other than that, they don't have much variety in terms of their broth types, and we found that their mushroom broth lacked flavor. The sauces and prices were standard for malatang. Whilst not everybody's favorite malatang place, I will be coming back for their spiciest broths and to try their other mixes and drinks.

    Sauce bar
    Lawrence L.

    Best decorated Malatang places of all the popular ones that I've seen. The Malatang format is different from hot pot in that they do the cooking in their kitchen, you just pick the ingredients, and I have to say, the Tang Bar selection is impeccable. Its layout is beautiful with the variety of meats, veggies, and other assorted sides. Love seeing Wagyu among the numerous beef cuts, all at the same price! I also appreciate the option for low sodium soup which maximizes the umami, especially their chicken broth. Even the sauce bar is well laid out, and the chopsticks rest under a sanitizing UV light ready for the taking. The staff are well trained and all in all it's a great experience from soup to nuts (ha). Don't forget to grab an ice cream bar before you leave, and take the leftover broth home to reuse at home!

    Sean M.

    They replaced Swish Swish. We came on a heavily rainy night this week when the parking lot was basically empty and there were only a few customers inside. Unfortunately, the experience didn't live up to the hype built by influencers on social media. They close at 12 AM, and we were there hours before closing, yet the food bar, especially the protein section, was already very picked over, with only a few pieces left of each option. It was disappointing that they weren't replenishing food when it wasn't even close to closing time. I do appreciate that they require gloves before getting food. Some of the non-meat items were cut extremely large (maybe intentionally?), but since you're gloved or using tongs, you can break them into smaller pieces. I wish the sauce spoons were bigger. I did like that they have a UV disinfection device for their chopsticks. All of the nicer tables and booth seats had "Reserved" signs and weren't available, which felt odd on such a stormy, slow night. I highly doubt that many people had reservations. It felt more like they didn't want to deal with cleaning those tables. As a result, we had to carry our plates to a table right next to the entrance. Speaking of cleaning tables, the first thing I did before sitting down was wipe down our tables, which clearly hadn't been cleaned after the previous guests. On a non-busy night, with so few tables available for use, you'd expect much better. To make it worse, my friend put her white rain jacket on the seat and it ended up with a large stain. She's still upset about it. The chicken broth I chose was comforting on a cold, rainy night, but the flavor was mild for me and definitely needed dipping sauce. My friends ordered spicy broths and said they weren't as flavorful as YGF's. We made our own dipping sauce. The soy sauce they used was extremely salty and overpowered everything, while the sesame paste was so light that I couldn't taste it. There were a few pieces of "wagyu" left when we arrived. Whether it was real wagyu or not, it seemed to be thrown into the pot with everything else at once, as it came out overcooked and super chewy. The regular beef tasted much better. The highlight of this place is the interior. It's beautifully designed and decorated.

    Aaron T.

    Came here after working out - wanted something soupy. They weigh your bowl after you choose your proteins and carbs (14.99/lbs). The selection is amazing as there are a lot to choose from - noodles, meats, vegetables. When you get to the end you choose whether you want dry pot or with soup - I ended up with soup - and how spicy you want it. I like coming here during the opening hours on the weekends since it's not packed and I can sit next to the fish in middle of the restaurant. It's a clean environment and is constantly getting cleaned up.

    Priscilla N.

    Okay! This was my first time at Tang Bar after seeing a few Reels and TikToks about it. The interior was nicely decorated, and I was amazed to see a running stream with live fish in the middle of the table! As for the food, the selection was good -- there's a wide range of meat and vegetables to choose from. For the broth, I went with the mild malatang. I'd say I can handle spice pretty well, but the mild was still a bit too spicy and not as flavorful for me. One thing I hope they can improve is allowing customers to choose whether they want the crispy beans in the broth. I found them a bit hard to eat and didn't want to waste them. Other than the spiciness and the beans, I would come back to try the other broths.

    Emelina W.

    Clean arrangements, has less sodium option, opens late, have a lot of parking. Broth flavor is good the food choice could be more. overall recommend

    $15 bowl
    Sandy N.

    Tang Bar is immaculate in vibes and options when it comes to making your own bowl for malatang. I mostly enjoyed the selection when it came to choosing meats because they also had wagyu! My bowl came to around $15 and I got it with the hot and sour broth. It was so delicious and not too greasy or as salty as other malatang places I've been to. My bowl was ready pretty quickly too! Can we just talk about the interior of Tang Bar though? It is so perfectly curated in nice decor and I thought it was so interesting that the center has a water centerpiece that included actual fish! What an interesting choice of decoration!

    Sauce bar
    Lisa L.

    Same plaza as Asian family market, next to supreme dumplings. The sign was not lit up so we almost missed it in the dark. It looked pretty clean and there's a wide selection of ingredients (they even have pea shoots!) that were well stocked. It can be hard to find a seat here. Got the "just a kick," which is made with their chicken broth and a little spice. I like that they had the option to have less sodium. The sauce bar is kind of small but the food was already flavorful from the broth that I didn't think I needed it. My friend got the hot and sour, so I tried that but thought it was a bit too sour. The large table in the middle has a water feature in the middle and small goldfish swimming in it.

    Karen P.

    Came during their grand opening weekend for a very late dinner. It was predictably crazy busy! It took about half an hour to get inside. Staff was welcoming, the restaurant was clean, and the food items were organized and labeled well. Because it was the grand opening weekend, it got a bit crowded inside as people were waiting for their soups to finish and to get sauces made. But that's a one off issue. The taste of the soup (I got the hot and sour) was rich and ingredients were fresh. Would recommend.

    Christian-Immanuel C.

    Plenty of parking but also is really packed around dinner time, even on a weekday. When you enter, you grab gloves, a metal bowl, and tongs in which you grab the various ingredients you want in your soup or sauce. They have quite a selection of different meats, seafoods, vegetables, and noodles. It definitely makes it hard to choose what to put in your dish with only so much room in the bowl. Upon reaching the end of the counter, you choose either MaLaTang which is served with Broth or Savory Mix which is served with sauce. You can choose no spice all the way up to a 3 spice. I ended up picking the Szechuan Spicy which is their 3 Spice and hottest item, as a Savory Mix. After paying, you provide your name and they have a screen in which they call out your name and number and you pickup your food at the expo. Alongside that is also a self serve sauce bar with your typical mixtures. Vibe was overall good although I wish the layout was a bit more spaced out as the walkway to our dishes were tight to say the least. Flavor was definitely there but I will say that I am disappointed at the lack of spiciness when ordering Szechuan as I was expecting a numbing feeling. Hope there's a way to bring up the spice level in the future as the spice levels felt very inaccurate.

    Sean H.

    Sooo good and stunning ambiance! Came here for a Friday night dinner and there was a line out the door. It moved decently fast and we only waited for about 20 minutes. The interior was decorated extremely well. There were tons of meat, veggie, fish cake options including wagyu. Everything I ordered was great. Broth was super flavorful. I just wish there were more broth options, but the broth I had was good with a perfect amount of heat. Service was exceptional - even though it was busy, the staff were very friendly and welcoming. While zhangliang is my favorite malatang spot, this place is pretty dang close. I definitely like it more than YGF (I love YGF too lol).

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    Fresh ingredients,!kind staff, and can always find seats easily. Good selection of soup and clean.

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    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(263 reviews)
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    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    Paik's Noodle is a Korean Chinese food chain with numerous locations nationwide. I delayed going…read morethere for a long time since our area has good local restaurants serving Korean Chinese food. I finally decided to give them a try. The place is roomy with very grey walls and very red signs, a bit empty when we went. Service was friendly. Ordering is done at the counter, and they bring the food to you. Overall, the food is just ok. Trusted foodie friends gave the same opinion. We won't be returning. The Food: Sweet & Sour Pork, $19.45 - 3 Stars Fried pork with sweet and sour sauce is one of the popular Korean Chinese food dishes. Theirs is ok. The pork piece inside is a skinny strip of meat, visible in photos. A bit chewy. Ok enough but not noteworthy. Soontofu Jjamppong, $19.45 - 2.5 Stars This is their spicy noodle soup (pork, squid, mussels, vegetables) with soft tofu added. The menu/online photo shows broth over the tofu, and I thought the tofu is cooked with the broth. I love soft tofu soup and decided to try it. Nope. My photo shows the tofu is added as a topping at the end, cold, with some peppers on top. What a disappointment. The rest of it was as expected. Beef Jjamppong, $17.45 - 2 Stars Beef and vegetables noodle soup in beef broth. Their online photo looks a lot more scrumptious with a pile of beef on top. My photo is a mixed pile of everything. The beef wasn't tender. The broth isn't particularly beef. Hubby was annoyed. The food in the restaurant vs the food photos online is like fast food hamburger photos. What we receive does not look like the photo even when dining in. I debated on giving them 2 Stars but decided to be nice and rounded up instead.

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    Xi'an Noodles

    Xi'an Noodles

    4.1(145 reviews)
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    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

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    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

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    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    0.5 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

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    Noodle Nine

    Noodle Nine

    4.4(300 reviews)
    0.4 mi
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    Great noodles I enjoyed this one too much I had to get a new one and I had to go to the store andread more

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    0.3 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Tang Bar - hotpot - Updated August 2026

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