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    Crab Season

    4.3 (259 reviews)
    Closed 11:00 am - 9:30 pm

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    CRAB SEASON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Crab Season

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    Sandra L.

    My G-kids (& son)invited to lunch at one of their favorite restaurants. They talk about it a lot. We had their favorite combo dishes, shrimp & broccoli with Fried Rice, and sweet and sour chicken with beef chow mein along with an order of salt and pepper shrimp, and corn on the cob. Restaurant is well maintained, and plenty of parking outside the restaurant. Food & Service was good.

    Combo 4
    Kevin L.

    Parking is plenty and easy to find. The interior is spacious making it good for large groups. Noise level is quiet. Combo #4 (4/5): so yummy. Flavor was good. Portion size was humongous. Good to share amongst 3 people I'd say. There were some clams that weren't open though. However eating was quite fun. They give you mini shears making it easy to cut the shell fish. Gloves are also provided to keep your hands clean. Overall, Crab Season is a great seafood boil restaurant. Service is quick and food is delicious.

    Crab Season Special Combo (added eggs)
    Jennifer S.

    Great service and very nice staff! I don't think I've gone to a bad crab boil restaurant, thanks to Yelp reviews They offer a great selection of different foods which is great for our somewhat picky 5-year old. We'd go again! The restaurant is older but very clean, the service is fast, and the staff is on top of it!

    Menu
    Yuliya

    Tried the Combo 3 with garlic butter and mild spice, absolutely delicious! Everything was fresh, juicy, and full of flavor. The crab legs were easy soo good, the corn and potatoes soaked up all that buttery goodness. Prices are fair for how much food you get, and the menu has tons of options. Cozy place, friendly service, and it really hits the spot if you're craving a good seafood boil. Definitely coming back soon!

    Stir Fry Clams
    Jon L.

    Ordered some Chinese takeout on Thanksgiving from Crab Season and was surprised by how good it was. The restaurant is known more as a Cajun seafood restaurant, but I thought the Chinese food items were great. Ordered the stir fry clams, salt & pepper pork chops and Szechuan beef, which were all delicious. However, I will say the Szechuan beef was not very spicy, as was indicated on the menu. The packaging was excellent as I was concerned about liquid leakage, particularly with the clams. Menu pricing is great and one of the most affordable for Chinese food in Bellevue. Despite the generic restaurant name, I think Crab Season is a good spot to grab some everyday Chinese takeout on the Eastside.

    Honey walnut shrimp combo, Orange chicken entree, corn on the cob for $1, and rice
    Nu N.

    The food and service was amazing!! I'm surprised there weren't more people there, but it was the beginning of lunch time. The place was clean, the servers were attentive and friendly and the food was fresh and plentiful and affordable, especially for all the food we ordered! It was $35 total for 2 entrees and corn and we still had food leftover! Next time we will try the crab pot!! I definitely recommend it!!

    L4. General Chicken w/ Chowmein

    This is food very good l think talk at crab season service is very good and very nice l like the food and food

    Couldn't believe how empty it was - the food was fantastic!! We hit the jackpot haha!
    Hannah S.

    My family had a delectable dinner here during our vacation - what a local gem this is!! Family owned, great service, relaxing casual vibes, and the food is delicious!! It's like a Cajun-Asian fusion spot with everything from crab rangoons to gumbo. Very interesting menu and we loved all the items we tried. We were starving when we arrived so we ordered a bunch of stuff to try and I'll give you a word of warning- their portions are very generous so we couldn't finish it all haha! We tried the Honey Walnut Shrimp, Sweet & Sour Chicken, Garlic Noodles, Garlic Green Beans, Gumbo, and of course some Crab Rangoon (called "fried crab meat cheese wonton" on their menu lol but it's the same). Everything was excellent - all the flavors you expect and very high quality. We got a "large" side of rice thinking it would be just enough for the three of us and it was massive - enough for more like 5 people I'd say lol. The only thing I didn't like as much was the honey walnut shrimp - the flavor was great but the breading was very thick - but my son loved it so it's more of a personal preference. Their menu is quite varied - they also have a lot of seafood boil options. I was really surprised how empty it was given how great the food was - but it was snowing outside and cold and kind of early in the evening for dinner so that's probably why. Their prices are reasonable and they have lots of parking available. All the staff were friendly and genuinely excited for us to try their food. It's obvious that the staff are a family and it's very sweet - felt like I was having dinner at a friend's house. They also have tons of TVs all around so you don't ever get bored or lonely. We had a great experience and will definitely be back anytime we visit the surrounding Seattle area.

    All gone !!
    Desiree J.

    Have been wanting to find a good seafood boil in Washington for a minute and I think I found my spot service is impeccable, there was a male server who handled the host stand and service. We came around 5 pm on a Thursday and it wasn't busy, I think we made it before the lunch rush as more people started coming when we were leaving. We got the combo #3 I believe and chose the fushion sauce( all 3 ) at mild, the mild had a perfect kick and still had my lips burning at the end. Definitely recommend if you want some great seafood, coming from the Bay Area, I left completely satisfied

    Garlic String Beans
    Brian C.

    Had this place in my list to try. For those that have been to Crab Pot, they have several seafood boil options in addition to other seafood items like fish and chips, fried softshell crab, fried oysters, etc. in addition to this, they also have Americanized Chinese food. Pretty interesting combination. The food was decent, but service was really good which pushed me to round this rating to 4 stars. As others have mentioned the gloves that are provided make it almost impossible to eat the seafood boil. I decided to just go bare handed and washed my hands afterwards. The seafood boil was more of a seafood mix with a sauce gravy. We picked the Ragin Cajun medium spice which wasn't too spicy at all. Good place to try if you're into seafood boils...plus other menu items that others guests can order if they're not seafood fans

    House special chow mein, egg rolls, cashew chicken with fried rice

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    3 days ago

    Amazing and food great prices. Great customer service. I highly recommended visiting.

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    1 month ago

    food was excellent. We had the chicken cashew lunch. Very reasonably priced. Great portion.

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    Food was excellent and there was something for everyone in the family. Service was on point. My new favorite place.

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    Page 1 of 7

    Ask the Community - Crab Season

    Are you open today?

    Yes , we are open from 11 am to 9:30 pm

    If I choose to just "steam", do seafoods literally comes out steamed without any seasoning? I don't like to add flavor or too much butter so prefer to have food as is.

    Yes, we can do seafoods steamed and serve to the table , you still can choose one of the sauce come with it and request them on the side , that way the sauce will not mix with the seafood you choose !

    Is it okay to bring my dog inside while I am there to place an order?

    Yes if it is friendly

    How many people does a "combo" feed?

    About 2-4 depending on how much everyone can eat. If you are coming with a big group it's better to do build your own!

    Can seafood boils be made without the sausage?

    They actually have a build your own seafood boil option so you can choose the contents and sauce/flavoring. It's in a separate section from the combos online. On the image of the menu it's to the left of the combos.

    Is dine in available?

    Yes it is!

    View All 7 Questions

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    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Cold mixed noodles. spicy
    Cold mixed noodles. spicy
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    Royal Kitchen is my favorite spot for dim sum! I usually start every meal with a pot of…read morechrysanthemum or jasmine tea. I also really appreciate that they ask whether you'd like tea before bringing it out, so you're aware there's a charge. A lot of dim sum restaurants automatically serve tea and add it to the bill without asking, so I like the transparency here. Everything is always fresh, flavorful, and reasonably priced. My favorites are the shrimp shumai and sticky rice, but I've enjoyed everything I've tried. The customer service is always friendly and attentive, and there's plenty of parking, which makes every visit easy. If you're looking for delicious dim sum at a great value, I highly recommend Royal Kitchen! It gets very busy throughout the day, so go early!

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Inside
    Inside
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Royal Kitchen

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    Noodle Nine

    4.4
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    3.6 mi
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    Lowest cost noodle restaurant in Redmond. Everything was so delicious. Try the hot pot!! It's…read moremassive and shareable. Staff were amazing.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
    Braised beef noodle soup

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    Xi'an Noodles

    Xi'an Noodles

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    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.
    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.
    Lamb Cumin Noodles
    Lamb Cumin Noodles
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    Potstickers

    Crab Season - seafood - Updated August 2026

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