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    Duke’s Seafood Bellevue

    4.2 (690 reviews)
    Open 11:00 am - 10:00 pm

    Order Duke’s Seafood Bellevue Takeout or Delivery

    Duke’s Seafood Bellevue Photos

    DUKE’S SEAFOOD BELLEVUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Mustard Salmon was good and perfectly cooked.
    Ellie Q.

    Being new to Seattle, we enjoy discovering new restaurants, especially seafood ones! This place is in a very nice location on the second floor of a business building. I like the woodsy decor and casual vibe. The service was great and the food was good. I ordered the salmon with mustard based sauce plate. It was good. The coconut shrimp was also good. My husband had the crab-cake sandwich and chowder which he totally enjoyed. We will definitely be back to try a few other things.

    Oh My Cod! Fish & Chips
    Frank L.

    3.5 Stars. Great server and expeditors. Really appreciate they serve each dish to the person who ordered it without asking. Our server didn't even write our orders down. The salmon though has always been unimpressive here. Always a tad too dry. Always keep giving it a chance here and there but maybe never again. The fish n chips though is worthy. Perfectly breaded, good size pieces of cod. A must whenever visiting Dukes. Noteworthy is the sourdough bread before the meal. Soft, hot, wholesome. It's kinda "the hook" here to persuade you to return honestly. Always enjoy the ambiance here, decor, overall vibe. Just wished the salmon was better.

    Buttery Creole Bairdi Crab Roll.
    Kim F.

    Visit: 1st Date: 3/6/26 Time: 11:36am What they got right: Friendly server, nice decor, good location and tasty food. Areas for improvement: More education for the food runners. I ordered a half dozen freshly shucked oysters of 2 varieties and when I asked the food runner which variety was which, the food runner didn't know either. Overall the decor and menu items really emphasized their seafood focus. They served their clam chowders in a couple of sizes, including a dinghy size that is just a few spoonfuls so you can get a 'taste'. I thought that was a good idea since they had a couple of chowder variations to try. If you want seafood, this is the place.

    Nicole L.

    Really enjoyed the food at Duke's. We stopped by with the intention of watching a FIFA game and grabbing a bite. Good decision! Our server was lovely and helpful. The food was delicious and the portions were good. I loved sitting by the windows where there was more natural sunlight and we were still able to watch the game comfortably. The crab dip is a good shareable!! Love that they had gf free bread.

    clam chowder (6 oz portion)
    Kyle T.

    My first time at Duke's and we in on a weekday afternoon for happy hour (ends at 6pm) for an early dinner. Overall a solid experience with good food, great service, and a prime location in downtown Bellevue Food: We split a large (12oz) chowder between 2 people and I had a chipotle havarti burger. The chowder had great flavor and lots of toppings in each bite. The burger was a large portion and came with a side of fries. I personally thought the burger was a little bit dry (I couldn't tell if it was from the bread or the meat) for my liking, but it came with lots of toppings such as bacon and avocado. Service: The staff here was extremely kind and served us extremely well with refills on water and bread Price: I'd say this is in line with what I'd expect in downtown Bellevue. For 2 people during happy hour we paid $~80 to have 2 entrees and a shared chowder

    MinJung K.

    This was my first time dining in at Duke's--I've only ever gotten takeout before, so it was a different experience. The restaurant is actually pretty large, with a big menu and a solid selection of seafood options. It's casual, but definitely not cheap--more of a once-in-a-while kind of place. My friend and I decided to share a bunch of items: clam chowder, calamari, a lobster roll, and the honey scallop and shrimp skewers. They also bring out a bread basket when you sit down--sourdough with butter--and it's really good. Pro tip: save some for the chowder, which is a must-order. Overall, everything tasted great. The clam chowder stood out, and the calamari was crispy and well done. The lobster roll was a pleasant surprise--it had a generous amount of meat, which we weren't expecting. Also, kind of random, but the sweet potato fries were really good too. The only dish I was a little unsure about was the honey scallop and shrimp skewers. They were still good, just not something I'd necessarily order again compared to everything else. Service was another highlight. The staff was friendly and attentive, and when we ordered a large chowder to share, our server offered to split it for us without us even asking, which was a nice touch. Overall, a really solid dine-in experience with good food and thoughtful service.

    Bread & scones
    Tia P.

    I came here for Mother's Day brunch and everything was delicious! I was happily surprised to see blueberry scones and bread & butter offered! I got both and it was very tasty. I got the lobster roll and it was delicious, filled with lots of lobster with a nicely toasted bun. It came with sweet potato fries and yummy ranch & another sauce that I don't know the name of but it was good too. The area and bathrooms are clean, service was great as well!

    Lobster Risotto Bites
    Jacqueline Z.

    Came here for a corporate dinner, so it's a good spot to accommodate large parties. We got a few appetizers to split with the table, with the most memorable being the lobster risotto bites (highly recommend). The crab dip was also good. For the main course, I decided to get the seafood mac and cheese. This was a $40 dish that tasted extremely bland... emphasis on extremely. It was creamy but lacked all other flavor. Even the protein (salmon, halibut, lobster) barely had any flavor. For the prices, the food here did not feel worth it. While the appetizers were good, they are priced around $20-$30. Not sure if the other entrees were better (my colleagues seemed to enjoy them), but the mac and cheese was a definite miss.

    Award Winning Clam Chowder
    Hung T.

    We found Duke's Seafood by chance when searching for raw oysters after shopping in Bellevue Square, and it already becomes our favorite for oysters in Bellevue. The restaurant locates in Lincoln Square, just across the street. We usually come here for brunch/lunch and always get seated right away. Except for the bar area, most of their tables have a very nice window view towards the Bellevue Square across Bellevue Way. The tables and booths are spacious so we can sit comfortably. They serve warm sourdough and butter here the moment you sit down, and we enjoy that very much. Their menu has many seafood options ranging from fish, clams, to crabs, and lobsters. There are occasionally some seasonal options as well. Of course our favorite is the oysters. They usually have 2-3 types of fresh oysters daily and we always try all of them. We especially love the combination of the sauces that come with the oysters that we cannot find it anywhere else. The oysters are sweet and fresh, pair greatly with the sauce which strengthens their flavor. They are also famous for their chowders and crab un-cakes, but we are not as impressed as the oysters. In overall, Duke's Seafood is a decent restaurant with a very good location right in Bellevue Downtown. If you don't want to reserve ahead of time or stand in line for a table after hanging out nearby, this is a pretty good option for seafood and fresh oysters.

    Cioppino that was like watered down tomato soup.
    John M.

    To each their own, but I don't think Duke's lives up to the multi-star hype. A group of 5 of us dined there recently, food was average at best for some dishes, below for others. The crab cake was tasty, but not quite $27 for one crab cake level of tasty. They did live up to their promise that it was more crab than cake, so that was nice. My wife had the cioppino. It was a watered down tomato soup that was semi seafood flavored. I had the fish and chips. These were actually tasty and well fried. It was the most dense panko batter though, if it was panko at all. Again though, $35 for two pieces of fish and a cup of fries. Our server was nice and professional. But we did wonder why every table in the restaurant had what appeared to be a complimentary basket of bread except us.

    Elisa N.

    DUKE's SEAFOOD @ BELLEVUE I've been here twice already and have always really enjoyed how delicious everything is. I'm a huge seafood lover! Parking can be a hassle since it's at the heart of Bellevue Square Mall, I'd recommend parking for free by Macy's and then taking the cross walk to this place. The service is great, they have amazing service and you can get seated fairly quickly. We decided to get the clam chowder, which was good but it definitely could be seasoned a bit more, it's also hard to eat the whole thing because once you do, the bread is left soggy and sad. Still overall delicious however. I would definitely come back, it's a spot i want to try overall again!

    The Prawn, Scallop & Crab "Un"Cake Mixed Grill
    kevin f.

    Great find in Bellevue. Really good ambiance, comfy seating and great, friendly service. Had the crab dip, the wife had the stuffed salmon, i had the grilled seafood platter. Both were very good, would definitely come back.

    Lavish Lobster Roll
    Chloe Z.

    Went for a team lunch and ordered lobster roll and a dingy chowder. It tastes great but I hope the brioche bread could be a little warmer. I also like sweet potato fries that come with it a lot. Service is great too.

    Crab Seattle's Best Crab Cake Sandwich Combo.

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    5 days ago

    The food has unique flavors to traditional fare. The chowders are an example, unique and tasty. I loved the seafood chowder.

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    3 days ago

    Their crab cake sandwich never disappoints and the chowder is so delicious! Lighting is on the darker side but good ambience overall!

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    Tiny portions of overpriced food. Service was excellent but can't get beyond the tiny portions.

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    Page 1 of 18

    Duke’s Seafood Bellevue Reviews in Other Languages

    Ask the Community - Duke’s Seafood Bellevue

    Are the Oysters back?

    Thank you for reaching out. Yes we are serving fresh oysters daily. Generally we are running 2 to 3 different varietals. Please come and see us!

    When is happy hour?

    Thank you for reaching out. We have happy hour twice a day, everyday. It's 3-6pm and 9pm-close everyday in the bar area. Hope to see you at Duke's soon!

    Whose the manager?

    Tyler Kopkas is our General Manager at our Bellevue location. Sincerely,… 

    Don’t See Your Question? Ask Away!

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    We had a great meal at Crawfish Chef. We ordered Combo #7 and it was so yummy! The house sauce was…read morea highlight- mild had just the right level of spice- at least for me, and was full of flavor, and the extra spicy on the side was also really good. Everything tasted fresh, especially the Dungeness crab, which was clean and well-prepared. For kids, the menu options were a bit limited for our taste, so we went with shrimp fried rice instead--and it turned out to be really good as well. The service was great, and the ambiance was okay. So far, this is the best seafood combo spot!

    Vietnamese-Style Cajun Seafood Boil is one of my favorite Fun Foods. Ever since I moved up here, I…read morehaven't tried very many places. It's nice that Crawfish Chef is fairly close to where I live. My party of 5 came here at 1:45pm on a Sunday. Parking was plentiful at this time in the strip mall. I was surprised at how many people were there considering it was just past lunchtime, but we were able to get seated immediately. The menu has the usual Viet-Cajun flare, where you want to eat seafood boil or items cooked from the kitchen. I noticed that there was the option to order headless shrimp for those of you who are squeamish about shrimp heada. I ordered a pound of head-on shrimp with added corn tossed in House Sauce at Medium Spicy. The shrimp had nice texture, the corn was sweet and the sauce was pretty decent. We were provided gloves which was very nice. The server was very attentive and refilled my drink when she saw it was getting low. Overall, we had a nice experience and thought this place was pretty solid. If I had one suggestion it would be to have a stock of wet naps considering that this is the type of establishment where you eat with your hands and there is no sink outside of the bathroom.

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    Local Market

    Local Market

    4.8
    (114 reviews)
    2.6 mi
    Family-owned & operated
    Grab-and-go

    They started having specials with their fishes and it was such a great deal we couldn't resist…read more Wednesday special was hand rolls for 99 cents each!!!! You can choose from a variety of fishes as well. They were pretty fresh and yummy. The guy working there was really nice. He had a lot of advice and suggestions. The place is literally a fish market so not a dine in place. Parking is ample. Otherwise, it's pretty quiet and calm. The stuff is sometimes pricey but when they do deals like this, it's worth it. Will probably be back for their sushi and sashimi special as well.

    Unfortunately this was disappointing. It might be cuz I didn't have time to pull up the…read moremenu/reviews before hand and I asked for the lunch special and received the poke bowl. But the lunch omakase special is what I really wanted I think. But even so. The poke bowl was mixed. I have to unfortunately knock off the stars/taste because the rice I got was literally the worst rice I've ever had touching raw fish. The rice was like hard and stale. I even had a clump that looked like it was the burnt part from leaving it on the cooker for too long and it couldn't bite it. I know this place is for the fish, but there's a bare minimum expectation on rice quality. And the fish itself was good? Maybe cuz it's the poke and not the omakase (so mixed chopped pieces) but there were pieces that tasted super fresh and delicious and then there were pieces that had so much tendon I couldn't bite through it. The folks there were super nice and friendly especially since I had no idea what to order. Just wish I was more delighted by the meal, especially cuz it was like $18 poke bowl. I'll give it another try with hopes it's better next time.

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    Poke bowls
    Poke bowls
    Lunch Omakase specials
    Lunch Omakase specials
    Lunch Omakase specials

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    Crab Season

    Crab Season

    4.3
    (259 reviews)
    3.8 mi

    Came here specifically for the salt & pepper crab and yep... worth the drive from Everett. Seasoned…read moreperfectly -- not overly salty or greasy, just right. Also ordered the sweet & sour chicken with fried rice and it was legit delicious. No complaints, just solid comfort food done right. Service was great -- shoutout to Kacey for taking care of us (and hooking it up with to-go cups for our sodas, which was a nice touch). The vibe was chill too -- clean space, relaxing piano music in the background, nothing chaotic. Even the fortune cookie was good, which honestly feels rare these days. The guy next to us ordered the garlic lobster and I'm still thinking about it... looked . Just don't order the coleslaw, its not your traditional coleslaw but instead lettuce with creamy sauce. We drove 35 minutes on a Saturday afternoon to get here and yeah -- I'd do it again.

    Google and other Yelp reviews were impressed so, I want to check it out…read more Service: attentive, helpful and timely Food prep speed: It's a Chinese restaurant so, let's focus on the food. The chef cooks really fast; so, we were impressed. Food quality: we ordered Dungeness crabs and the menu has no price except "Market price". After all, all raw food prices are determined by the market, don't they? So, what does it mean? When a seafood restaurant says market price, it implies the price is determined by the local market, since they are fresh catch and the prices changes almost everyday. When we were served the crabs, one bite into the center, it was cold, almost frozen. OK, someone doesn't know how to cook crabs. So, I skipped the center of the crabs and go to the legs. The meat in the legs are still sweet (which is good), like most crab meat, but there were stringy and do not have the firm succulent texture of a fresh catch. And, the after taste has a slight fishy smell. No fresh crabs have fishy smell. I have eaten many Dungeness crabs in my life, and have bought fresh live ones and cook them myself. They do not taste like this. These tasted like they were in the freezer for weeks, may be months. I have no idea where they source their crabs but 3-4 bites of it did not convince me that these were fresh catch but looks like the owners had the confidence to demand MARKET PRICE when they were frozen crabs. Verdict: will I return? Definitely no. I want to see some honesty, please.

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    Nice and peaceful on Saturday at 2pm
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    Honey Walnut Shrimp - nice flavor but lots of breading - my son loved it!
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    Seastar Restaurant & Raw Bar

    Seastar Restaurant & Raw Bar

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    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

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    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Halibut with Bacon and Corn Succotash
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    Tang Bar

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    4.1
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    I would say this place is closer to 4.5 stars. The only thing keeping it from 5 stars is their meat…read morequality isn't the best. The beef was quite tough. Otherwise I got the "just a kick" broth with less sodium and it was delicious. Super flavorful and good amount of spice without being overwhelming. Prices seem pretty decent for hotpot. My bowl was only $13.50 Everything is self serve. You grab your own utensils, water, sauce bar, and bus your table at the end. You can even grab your own takeout containers. Went on a Sunday for lunch and it was surprisingly not busy. Quick and efficient process, would definitely come back again.

    Sometimes you just need a warm savory soup for the chillier days. To my knowledge this was a…read morerelatively newer addition in the complex, and follows the malatang trend of picking your own ingredients (huge variety) and broth. I usually don't opt for many spicy things, so went for the chicken broth which was ok enough. Hard pass on the dry style sesame mix, which was difficult to eat with its odd paste-like texture. As the kitchen preps the dishes, ours came out surprisingly altered/ topped with herb garnishes (for visual presentation aesthetics?) - unfortunately not favored by my young son. Service was nice and inside was designed to be aesthetically clean, with a unique flowing river running through the large central community table. At the end of the meal, you can give your receipt to redeem ice cream, for which we received a Great Value/ Walmart brand ice cream sandwich; well at least my son enjoyed it.

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    First station where  you get all your tools. Gloves, bowl & tongs.
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    La Mar

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    4.2
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    Excellent Peruvian fusion place recommended by Eater 38, Yelp Elites, etc. They draw on influences…read morefrom Chinese, Japanese, Spanish and African cuisines. Many of their dishes include Chocio corn (similar to hominy), and they even served a crispy version as an appetizer. We came here for dinner with a dozen people, shared 20 plates, and absolutely loved everything. It was a Monday night, which happens to be half priced wines by the bottle - we got a great bottle of Sagemoor Reisling for just $22.50, regularly $45. Service by Raquel was very attentive, and she made great recommendations. We ordered 20 dishes to share: (1) two Festival de Cebiches -- 3 types of ceviche: Classico (halibut), Popular (crispy calamari, shrimp, octopus, halibut) and Nissei (tuna, seaweed - my favorite) ; (2) two Tiradito Criollos - Hamachi sashimi w/ sweet potato in tiger milk sauce - incredible; my favorite dish of the night; (3) two Antichuchos de Pollo; (4) 2 Antichuchos de Res; (5) 2 Golden Chaufa -- fried rice with Dungeness crab and shrimp); (6) 2 Pescado al Pilpil - halibut w/ roasted garlic and crispy kale - my husband's fave; (7) 2 King salmon charapitas w/ roasted sunchokes and rainbow potatoes - wow; (8) 2 Lomo Saltados - wok fried beef tenderloin, tomatoes, onions, jalapeno, oyster sauce, soy sauce w/ potatoes and rice - wow; delish, (9) 2 yuca fries; and (10) 2 wok fried broccolini - delicious flavor. For food (drinks separate) was just $93/person including 20% tip and 2.5% employee well-being surcharge, which we all that was very reasonable for the quality and quantity.

    Food was great! Ceviche was more sour than expected! Ambiance is goods and service is good too…read moreexpect my server didn't want to get us bowls for food and wanted to have on a flat plate until I insisted Spent $250 for two.

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    Inside the lounge
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    Pork belly fried rice
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    Castilla Restaurant and Tapas Bar

    Castilla Restaurant and Tapas Bar

    3.9
    (828 reviews)
    0.2 mi
    $$

    We have been wanting to try this place a long time ago but couldn't have a chance to. The location…read moreis very convenient at Bellevue Square. You can park in the Bellevue Square parking garage and walk to here. They have online reservations through Google Maps so I suggest doing so to make sure your table is ready because I have seen long lines during peak hours. We had a reservation and arrived on Sunday evening for dinner but still had to wait a while before a server came even though there was no line. There was a water bottle on the table and it was not free so keep that in mind. The restaurant is cozy, but the light could be brighter from my opinion. The menu has many options from small to large and shareable dishes. We went for their famous lamb chops and squid paella for two people. The lamb chops were great and paired well with the potato. It really took a long time (the menu said 30 minutes) for the paella, so take that into account before ordering, but the flavor was worth it. This is our first time trying Spanish food but these were really good. The rice was well mixed, flavored, and came in a big portion. Only one thing is that the meat and seafood were a bit less given the price of this dish. In general, this restaurant is a decent place with great food and location in the heart of Bellevue. I would highly recommend it if you crave for Spanish food. The price is a bit on a higher end but at least you will leave with a good mood and a full belly.

    My family and I came here to celebrate my father's birthday, but unfortunately it turned into one…read moreof the most unpleasant restaurant experiences we've had. I had made a reservation in advance by phone. When we arrived, however, the restaurant told us they could not find our reservation. While mistakes can happen, the interaction felt dismissive from the very beginning. After we were eventually seated, we were not given menus, even though other guests around us received theirs immediately. We waited and asked multiple times but were still left without menus. Eventually, I tried to get the attention of the front desk and asked for a menu. Instead of helping us, the owner came over and told us that we were being "not polite" and that because we were "not polite," we would not be given a menu. Wanting to document our experience, I posted a Google review while we were waiting. Shortly afterward, the owner came directly to our table with the review on her phone and confronted us about it while we were eating. I politely asked if we could discuss it after the meal, but was told that we needed to change the review immediately or leave the restaurant. I was honestly shocked. I've never experienced a restaurant owner approaching diners during their meal and pressuring them to modify a review. This was my father's birthday dinner, and the confrontation made the entire evening uncomfortable and upsetting for my family. To make matters worse, after we got home, we realized that one of the dishes we ordered was never served at all, and no one noticed throughout the entire meal. I understand that service mistakes can happen. Losing a reservation, forgetting menus, or missing an item can all be corrected. What disappointed me most was how these issues were handled. Instead of acknowledging the problems, we were blamed, confronted, and pressured to change our feedback. I rarely leave negative reviews, but I believe future customers deserve to know about our experience.

    Photos
    3:00P on a Saturday
    3:00P on a Saturday
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA
    PAELLA SQUID INK (2)

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    PAELLA SQUID INK (2)

    Duke’s Seafood Bellevue - seafood - Updated August 2026

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