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Ando Patisserie

4.4 (303 reviews)
Closed 1:00 pm - 9:00 PM

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Black Sesame Lava Cream Crepes Roll / 黑芝麻流心卷
Matthew W.

A small Chinese French fusion bakery. Their selection is rather small and a bit expensive, but they do a good job combining simple dim sum classics with modern Western baking. There's not really anywhere to sit inside, so it's better as a grab-and-go dessert spot. Ordered the black sesame crepe cake, which was packaged well. It was light, fluffy and moist, not too sweet. Probably wouldn't return due to prices but it's worth a try.

Ume Matcha  Tiramisu / 梅子抹茶提拉米苏.
Cindy Z.

Ando features some of the tastiest and prettiest desserts I've ever witnessed, but it is very expensive. My best friend sent me a delivery order from here with a Basque Cheesecake Sampler ($36) and Matcha Tiramisu ($15), which was such a sweet surprise. Not only was it packaged well, it was presented so beautifully. The floral decors are such a nice touch. I really liked the cheesecake sampler since it gave you a small slice of 4 flavors for those who like variety like me. It came with an original, matcha, oolong, and yuzu. The flavors are prominent with the creamy and dense texture of the basque cheesecake, which did not disappoint. But the real star here was the matcha tiramisu in my opinion. I ended up finishing this entire thing within minutes because I just couldn't stop. It's light and airy with some nice crunchy toppings. It's a very nice spot to get a gift because of how pretty and tasty it is. I just find it too pricey otherwise.

Whitney D.

This is a super small coffee shop with super limited seating options to enjoy your drinks and pastries. It is a more grab and go place. I was very interested in trying the orange espresso since it has been all over social media. It's pretty much orange juice with espresso and an orange garnish. It tasted interesting but I did not enjoy it much. When I took my first sip, I asked the barista is there pineapple in here as it tasted like it. She said deff no. I may come back here if I find myself in the area again to try just a regular latte or cappuccino. It was also a bit slow and there was no one else here. She was just multi tasking while making my drink.

Black Sesame Lava Cream Crepes Roll / 黑芝麻流心卷 strawberry cloud Stawberry Pudding Cake Roll / 草莓布丁卷
Reema S.

We stepped in here a few weeks ago because I caught a glimpse of the black sesame crepe roll online and just HAD to have it. I have developed a huge liking for asian inspired flavors like black sesame and pandan over the years and really wanted to experience this creation. The shop is really small and has some sitting room but it's probably best to take your order to go as the space can get pretty cramped. Service was quick and efficient. The crepe roll comes with a little packet of crunchy accoutrements that you sprinkle over the top. I appreciated the added textural element of these, as the crepe roll itself is quite soft and pillowy in contrast. The dusting on top tastes predominantly of brown sugar. I like that the crepe roll was filled generously with cream, and getting to the gooey black sesame "lava" was exciting, but I did wish for more black sesame element. It was a bit heavy on the whipped cream. Also I know Asian desserts are notorious for not being too sweet which is why I love them, but this creation could use a little bit more sugar. Not a lot, just a little bit more. My friend's strawberry cloud cake was soft and spongey and generous with the filling but kind of one dimensional in taste and also not sweet enough. I also found this place excessively overpriced for what they're offering. We paid $46 for two desserts and a latte which I think is insane. Unfortunately I think the hype is not really worth the quality of the desserts here, and that they should work to refine their products more before charging such astronomical prices.

Evonne H.

Pretty good black sesame latte.. came for the Buy1get1free.. not too sweet which is perfect

Debbie W.

Stumbled upon Ando and ordered their sesame crepe and chestnut cake. The chestnut cake was a bit sweeter for my liking but my boyfriend loved it. We both loved the sesame crepe. It wasn't too sweet and even had sesame cream in the center. Soo good when topped with the peanut powder as well. Highly recommend their sesame crepe!

Black Sesame Lava Cream Crepes Roll / 黑芝麻流心卷 and basque yuzu lava cheesecake
Mike Z.

On our dessert crawl through the East Village, this became our final stop! At first we saw an extremely long line, but turns out everyone was there for the specialty bread and we can order in a separate line for other items. The staff recommended a few items and they were all hits! The crowd favorite was definitely the yuzu basque cheesecake, which went eaten in a snap! Will definitely be back to try more!

osmanthus oolong basque cheesecake, boba egg tarts, jasmine panna cotta
Danielle K.

AMBIANCE: 7.5/10 -cute interior w a mew by the window -very limited seating SERVICE: 10/10 -cashier was very nice and accommodating, no complaints FOOD -osmanthus oolong basque cheesecake, 8/10: good texture overall with a creamier center! not mind-blowingly good but solid -boba egg tart, 8.75/10: had boba on top and cream had tangible tea flavor! consistency of tart was good, boba was pretty good and stayed soft for a long time -jasmine panna cotta: didn't try but friend liked it :)

Michael C.

Got the cheese stuffed cakes with pork floss. They were decent but didn't feel too fresh. Would probably opt for something that is freshly made next time.

Basque Matcha Lava Cheesecake / 抹茶流心巴斯克起司蛋糕
Zoe T.

We went yesterday evening because there weren't a lot of dessert options still open after 8PM. I wasn't expecting much to be leftover as it was late, and the case/menu looked maybe half empty. The girl who helped us was nice, but she said they still had a decent amount of desserts available. Ironically, every dessert we and the couple after us asked about were out. I had wanted to try some of their oolong osmanthus basque lava cheesecake, but they only had one slice of the matcha cheesecake left so I decided to give it a chance. The worker pulled out the box from under the counter after I paid. For $16 + tax, it was a very small slice. It's a tiny space with few small tables/stools inside and outside, so we sat at a wobbly table in the corner. As something called a matcha basque lava cheesecake, the only things it delivered based on the name were matcha and cheese. From the first bite to the last, it was overwhelmingly dry and dense. Even the middle portion that should be more undercooked and lava-like was the same dry texture, and the cream on top did not help much at all. It felt like eating a block of dry cream cheese, and the only flavor that came through was the earthy taste of culinary-grade matcha. There was no caramelized flavor from the crust like a normal basque cheesecake, which could have been due to the overpowering matcha and cheese masking it. I am thankful afterwards that the piece was small because it was so dense and heavy. Do yourselves a favor and skip their expensive cheesecakes (if you can even call it that) because whatever I paid for was not worth it.

Basque Gway Hua Oolong Lava Cheesecake /  桂花乌龙流心巴斯克起司蛋糕
Renata G.

Quick dessert stop at Ando. I got the popular option - Basque oolong cheesecake. It came in a cute box..the presentation was minimal but cool. The girl at the counter took it out from somewhere below the register and surprised me with it ready to go. I went to the park to enjoy it. It was really good! A little dry as Basque cheesecake tends to be so definitely need to enjoy with a hot drink. The cream on top is light and fluffy. I'd definitely want to try more from Ando! Yum

Nina C.

Delicious pastry shop with Asian inspired flavors. Yuzu lemon cheesecake didn't feel too heavy and was delicious Oolong pana cotta was amazing and the tea flavoring was apparent. I really liked it

Earl Grey Portuguese Custard Tart (2) / 红茶黑糖珍珠蛋挞 (一对)
Amy H.

This place is very tiny. Around 4-5 spots of seating. Was late and we came to try some dessert but the coffee aroma smelled really good. Unsure how big the kitchen is in the back, but we got the earl gray egg tarts. Definitely a cute place to stop by and pick up

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10 days ago

Amazing service and drinks! Very nice baristas here, I enjoy the atmosphere here alot.

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4 months ago

Great cheesecake and tea. Nice flavors. Love the matcha basque cheesecake and the passion fruit tea

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11 months ago

Small place but tasty. Staff is nice and mostly outdoor seating. Would recommend trying at least once.

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2 months ago

the desserts were very creative and delicious. we loved the boozy tiramisu, not too sweet!

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Great cake both taste and look. We were thrilled with how they made it extra tall to accommodate…read morethe additional people guests attending the party.

I feel bad to write this review because I want to support a woman owned small business but...I wish…read moreI had not ordered my birthday cake from here. I was initially lured in by the good Yelp reviews. I liked that I could do everything online, I had a particular vision for what I wanted my birthday cake to look like and they communicated with me via email that could make my vision come true. I had a birthday celebration at a restaurant, which I asked The Evercake to have delivered directly to the restaurant. The delivery was smooth and the restaurant had the cake before I even got there. The cake was very cute and did look like what I had pictured. But...what I majorly disliked was the actual taste of the cake and being misled about what the contents of the cake would be. I selected the strawberry shortcake option for my cake and what I got was not what I thought it would be. I think it's quite normal for a strawberry shortcake to have like...real strawberries in between the layers. My cake didn't really have that, and if it did it was hidden in all the strawberry jam that there instead. I was not a fan of the cake texture too and the cream outside of the cake. Overall I felt so sad that I was feeding this to my friends and I told them that they didn't have to finish it because I wasn't going to either. So embarrassing :( Would you believe that this flop of a cake was nearly $200? And that's after the 10% coupon. I'm giving 2 stars instead of 1 because it wasn't completely bad, but the cake not tasting good was the biggest thing for me. I would have preferred it the other way around at least, like if the service was so bad but the cake tasted amazing, but unfortunately that was not the case for me. After digging through the reviews some more, I found that this happened to another customer as well. I wish I had seen their review before ordering a "strawberry" shortcake from here lol dang

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Supermoon Bakehouse

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I came here on a weekend morning. It's a very bare bones spot. They do have about 18 seats inside,…read morebut they are little seats at little tables. The decor is basically not having any decor. The worker I talked to was lovely. The pastry I got was a little pricey, but I did really enjoy it, and it was large. They have a lot of unique items on the menu, and I loved that they had out in the counter a sample of each item and a detailed description. I don't live nearby, and I thought it was worth the trip.

Pastries that will blow your socks off!…read more I narrowed it down to five and all five were bursting with flavor and super duper delicious! The banana pudding cruffin was shatteringly crispy and full of a light banana cream inside. It's a bit messy to eat because it's so crunchy and has a generous sugar crust. We L-O-V-E-D the Mont Blanc twice baked pain au chocolate and the Mont Blanc coffee. The pain au chocolate had two sticks of thick chocolate filling and both the pastry and the drink had a hint of orange in the foam and cream. The passionfruit donut was so light and fluffy and had the best tart passionfruit curd inside. The crab Rangoon danish was unique and tasty. The savory, creamy, spicy tart rounded out the sweet of the others. Last, but not least, I can totally see why the NY Times rated the honey roasted macadamia white chocolate cookie #1. Cookies in general are usually not my favorite, but I could have inhaled cookie after cookie in one sitting if I were allowed. Each item was so special and fantastic in its own right. I imagine they were made with love!

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My favorite cornflake cookie, texture and sweetness is just right
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Ando Patisserie - desserts - Updated July 2026

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