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    Ando Patisserie

    4.4 (305 reviews)
    Open • 1:00 pm - 9:00 PM

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    Iced Matcha Latte
    Austin L.

    This is a very small dessert and drink spot with no seating except a few chairs outside. It's definitely more of a grab and go vibe. I tried a few of their matcha drinks and this time I just got a standard Iced Matcha Latte. They don't whisk the matcha. They use a hand blender/frother, which isn't as authentic but it still was alright. There weren't clumps of powder so it still did the job. It wasn't the best matcha I've had, but it's decent enough.

    Ume Matcha  Tiramisu / 梅子抹茶提拉米苏.
    Cindy Z.

    Ando features some of the tastiest and prettiest desserts I've ever witnessed, but it is very expensive. My best friend sent me a delivery order from here with a Basque Cheesecake Sampler ($36) and Matcha Tiramisu ($15), which was such a sweet surprise. Not only was it packaged well, it was presented so beautifully. The floral decors are such a nice touch. I really liked the cheesecake sampler since it gave you a small slice of 4 flavors for those who like variety like me. It came with an original, matcha, oolong, and yuzu. The flavors are prominent with the creamy and dense texture of the basque cheesecake, which did not disappoint. But the real star here was the matcha tiramisu in my opinion. I ended up finishing this entire thing within minutes because I just couldn't stop. It's light and airy with some nice crunchy toppings. It's a very nice spot to get a gift because of how pretty and tasty it is. I just find it too pricey otherwise.

    Anthony P.

    Finally made it out to Ando Patisserie - took me a while because I had heard that it's a little pricy for what they give you and I kind of have to agree. I like that it's a french-chinese fusion and their flavor combinations are interesting and familiar to me, a Chinese-American, but I'm not sure i'm running back to spend the same amount of $$ for what we got. I got an osmanthus flavored basque cheesecake with cream on top which is cool and I do like osmanthus, the flavor of which it certainly honored, and the texture smooth. I think the palate of the desserts certainly leans towards the Chinese palate, including the texture palate despite utilizing some French techniques. I'm more 50-50 on my preference. The staff were helpful and they do have a drink menu too. It's a smallll space inside with maybe one or two tables.

    Black Sesame Lava Cream Crepes Roll / 黑芝麻流心卷
    Matthew W.

    A small Chinese French fusion bakery. Their selection is rather small and a bit expensive, but they do a good job combining simple dim sum classics with modern Western baking. There's not really anywhere to sit inside, so it's better as a grab-and-go dessert spot. Ordered the black sesame crepe cake, which was packaged well. It was light, fluffy and moist, not too sweet. Probably wouldn't return due to prices but it's worth a try.

    Whitney D.

    This is a super small coffee shop with super limited seating options to enjoy your drinks and pastries. It is a more grab and go place. I was very interested in trying the orange espresso since it has been all over social media. It's pretty much orange juice with espresso and an orange garnish. It tasted interesting but I did not enjoy it much. When I took my first sip, I asked the barista is there pineapple in here as it tasted like it. She said deff no. I may come back here if I find myself in the area again to try just a regular latte or cappuccino. It was also a bit slow and there was no one else here. She was just multi tasking while making my drink.

    Black Sesame Lava Cream Crepes Roll / 黑芝麻流心卷 strawberry cloud Stawberry Pudding Cake Roll / 草莓布丁卷
    Reema S.

    We stepped in here a few weeks ago because I caught a glimpse of the black sesame crepe roll online and just HAD to have it. I have developed a huge liking for asian inspired flavors like black sesame and pandan over the years and really wanted to experience this creation. The shop is really small and has some sitting room but it's probably best to take your order to go as the space can get pretty cramped. Service was quick and efficient. The crepe roll comes with a little packet of crunchy accoutrements that you sprinkle over the top. I appreciated the added textural element of these, as the crepe roll itself is quite soft and pillowy in contrast. The dusting on top tastes predominantly of brown sugar. I like that the crepe roll was filled generously with cream, and getting to the gooey black sesame "lava" was exciting, but I did wish for more black sesame element. It was a bit heavy on the whipped cream. Also I know Asian desserts are notorious for not being too sweet which is why I love them, but this creation could use a little bit more sugar. Not a lot, just a little bit more. My friend's strawberry cloud cake was soft and spongey and generous with the filling but kind of one dimensional in taste and also not sweet enough. I also found this place excessively overpriced for what they're offering. We paid $46 for two desserts and a latte which I think is insane. Unfortunately I think the hype is not really worth the quality of the desserts here, and that they should work to refine their products more before charging such astronomical prices.

    Debbie W.

    Stumbled upon Ando and ordered their sesame crepe and chestnut cake. The chestnut cake was a bit sweeter for my liking but my boyfriend loved it. We both loved the sesame crepe. It wasn't too sweet and even had sesame cream in the center. Soo good when topped with the peanut powder as well. Highly recommend their sesame crepe!

    Black Sesame Lava Cream Crepes Roll / 黑芝麻流心卷 and basque yuzu lava cheesecake
    Mike Z.

    On our dessert crawl through the East Village, this became our final stop! At first we saw an extremely long line, but turns out everyone was there for the specialty bread and we can order in a separate line for other items. The staff recommended a few items and they were all hits! The crowd favorite was definitely the yuzu basque cheesecake, which went eaten in a snap! Will definitely be back to try more!

    osmanthus oolong basque cheesecake, boba egg tarts, jasmine panna cotta
    Danielle K.

    AMBIANCE: 7.5/10 -cute interior w a mew by the window -very limited seating SERVICE: 10/10 -cashier was very nice and accommodating, no complaints FOOD -osmanthus oolong basque cheesecake, 8/10: good texture overall with a creamier center! not mind-blowingly good but solid -boba egg tart, 8.75/10: had boba on top and cream had tangible tea flavor! consistency of tart was good, boba was pretty good and stayed soft for a long time -jasmine panna cotta: didn't try but friend liked it :)

    Basque Matcha Lava Cheesecake / 抹茶流心巴斯克起司蛋糕
    Zoe T.

    We went yesterday evening because there weren't a lot of dessert options still open after 8PM. I wasn't expecting much to be leftover as it was late, and the case/menu looked maybe half empty. The girl who helped us was nice, but she said they still had a decent amount of desserts available. Ironically, every dessert we and the couple after us asked about were out. I had wanted to try some of their oolong osmanthus basque lava cheesecake, but they only had one slice of the matcha cheesecake left so I decided to give it a chance. The worker pulled out the box from under the counter after I paid. For $16 + tax, it was a very small slice. It's a tiny space with few small tables/stools inside and outside, so we sat at a wobbly table in the corner. As something called a matcha basque lava cheesecake, the only things it delivered based on the name were matcha and cheese. From the first bite to the last, it was overwhelmingly dry and dense. Even the middle portion that should be more undercooked and lava-like was the same dry texture, and the cream on top did not help much at all. It felt like eating a block of dry cream cheese, and the only flavor that came through was the earthy taste of culinary-grade matcha. There was no caramelized flavor from the crust like a normal basque cheesecake, which could have been due to the overpowering matcha and cheese masking it. I am thankful afterwards that the piece was small because it was so dense and heavy. Do yourselves a favor and skip their expensive cheesecakes (if you can even call it that) because whatever I paid for was not worth it.

    Basque Gway Hua Oolong Lava Cheesecake /  桂花乌龙流心巴斯克起司蛋糕
    Renata G.

    Quick dessert stop at Ando. I got the popular option - Basque oolong cheesecake. It came in a cute box..the presentation was minimal but cool. The girl at the counter took it out from somewhere below the register and surprised me with it ready to go. I went to the park to enjoy it. It was really good! A little dry as Basque cheesecake tends to be so definitely need to enjoy with a hot drink. The cream on top is light and fluffy. I'd definitely want to try more from Ando! Yum

    Nina C.

    Delicious pastry shop with Asian inspired flavors. Yuzu lemon cheesecake didn't feel too heavy and was delicious Oolong pana cotta was amazing and the tea flavoring was apparent. I really liked it

    Evonne H.

    Pretty good black sesame latte.. came for the Buy1get1free.. not too sweet which is perfect

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    2 months ago

    Amazing service and drinks! Very nice baristas here, I enjoy the atmosphere here alot.

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    4.4(556 reviews)
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    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

    Just got some tarts here so my review isn't reflecting what they're known for or typically have. I…read moreliked these ok because it was creamy and light, not too sweet either, but it may be the crust part that I wasn't as much of a fan of. There are lots of other tart places that do something sinilar and didn't really think these were that memorable. But read this keeping in mind I didn't try to cake items so that product may be better if all you're looking for is a light fluffy dessert that's not too sweet. Try something else here! Just did take out option here so not much to ambiance or service from my experience to speak on.

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    Prince Tea House

    Prince Tea House

    4.2(230 reviews)
    1.3 mi•Koreatown, Midtown West
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    We had a large group reservation for 13 people today (Friday) early afternoon around 1 PM. The…read morereservation process was easy and communication was quick and responsive. We worked with Eric via email and he was great managing and making sure everything was settled ahead of the event. On the day of our lunch, we arrived around 20 minutes early and the table was already set up. We had two servers throughout the meal and they were lovely. They made sure everything was set up and we had everything we needed. For a large group reservation, they have a $60 minimum and you order everything ahead of time. (The afternoon tea set is mandatory for everyone to get). We had the afternoon tea set, caprese tarts and strawberry parfait for all attendees. The food was filling and tasty. Tea is always so good as well (I always get my Rose Lovers Milk Tea!) All in all, a great option for a group reservation in the city!

    After eating some good comfort food, my friends and I wanted a little late-night sweet treat. We…read moresaw this place and thought it looked cute. We got the Ube Crepe Cake and Chocolate Lava Cake. The size of both were the perfect amount since we just wanted something small to end the night. The ube crepe cake was really light and creamy. The ube flavor was pretty subtle, and I mostly tasted the cream. It's a perfect light dessert, but I would've liked the ube flavor to be stronger. The chocolate lava cake was super rich and decadent but also really delicious. I feel like it kinda battled with the ube crepe cake since they're total opposites. The staff were friendly. The interior was really cute and had a relaxing type of atmosphere that made it great for a nice place to sit, chat, and have dessert.

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    Ando Patisserie - desserts - Updated September 2026

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