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    Supermoon Bakehouse

    4.3 (1.2k reviews)
    Closed 8:00 am - 10:00 pm
    Updated over 3 months ago

    Order Supermoon Bakehouse Takeout or Delivery

    Supermoon Bakehouse Bakeries Photos

    Business Info

    SUPERMOON BAKEHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Supermoon Bakehouse

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    Pastry display
    Tiffany L.

    This really reminded me of Lune Croissanterie in Australia because of the way that the pastries are all displayed in a line on a stainless steel counter, so it was really funny that the owner is actually Australian! I've been meaning to come here for a few years now, but finally made the trek for the first time recently. I am sad that they no longer have the cool iridescent bags, but I think the brown paper bags are more reusable/environmentally friendly. There is no outdoor seating available, only indoor seating. The space is one large open cube I would call it, and when we were there, there was no line, but all of the seats were taken. I tried the pain au chocolat and the strawberry jasmine sticky bun croissant, and the latter was definitely my favorite!!!! It was sooooo good. I felt like I had better pain au chocolats before, but I appreciate that they use real chocolate and not a cream.

    Ailun H.

    We stopped by Superman Bakehouse for a pre-dinner dessert since we had a pretty late reservation. The interior is hard to miss -- very retro neon with a dimly interior that was almost futuristic. UBE PANDAN ICE CREAM SANDWICH - 11 This is crazy steep for an ice cream sandwich. That said, it was quite good. The ube pandan combo isn't novel, but we were impressed that the flavors were very bold, despite both being lighter flavors. We noticed the flavor actually changes depending on how you bite it -- more ube if you hit pandan first, and more pandan if you go the other way around. Pretty cool! It was definitely on the sweeter side (a bit too sweet for me), but still enjoyable for a couple bites. Overall, a fun stop and a solid pre-dinner treat, especially if you're killing time in the LES neighborhood.

    Sam E.

    There is a french person out there scoffing at me right now, because this was probably my all time favorite pain au chocolat I've ever had. Supermoon prides itself on unique pastries, and unique pastries they must have! Think cornflake cookies, dan dan danishes, and banana pudding cruffins. Inside is almost like walking in a museum, stony interior with a display of single pastries acting as a menu. I ended up with a twice baked espresso brownie pain au chocolat. The layers were so crunchy and flaky, and the chocolate interior was so decadent. I honestly would have finished that entire hand sized pastry in one sitting had I not had mac and cheese earlier. The espresso brownie pieces on top tasted like actual fudge brownie pieces, and not those wimpy little pieces you find in ice cream. The cardamom cream, I will admit, did not mesh well with me. Personal opinion, Im not a cardamom and chocolate person. However, separately, that was the move. Plenty of creamy cardamom taste throughout. They do offer gelato and drinks as well. But definitely looking towards visiting them again to try their rotational menu!

    Muoi H.

    While vacationing in NY and it's over social media to stop by to get their pastries!! Staff were friendly and attentive with a open seating area to share the items!! We got couple pastries to try, for me the plain crossiant was on the dry side , the KA was good with generous filling but too sweet for me! Passionfruit dough was probably my fav out of the 3, the dough was fluffy enough with a tart generous curd fillings (wish it wasn't coated with too much sugar! Worth a stop to try it yourself

    Dan Dan-ish
    Erin J.

    Love this little place! They have tasty treats and are open all day (until 10pm)! Both savory and sweet items are available. My favorites are the ube eclair and ube and pandan ice cream sandwich (which is HUGE). Know that some items may sell out through the day. Close to a subway stop (1 block) so easily accessible. There's a few seats available. Service is quick, you place your order and they prepare in the back and call your name when it's ready. The employees aren't overly friendly but they get the job done.

    Passion fruit donut
    Tanichea B.

    It's a small but cute little bakery with a little bit of seating space. We ordered the ube eclair and two passion fruit donuts to go. The service was quick and friendly. Presentation wise, I really like how they give you the donut in a cup, though I didn't realize that there was a good reason for that. The passion fruit donut is filled in completely with delicious filling, and if you remove that cup, you're going to have a mess on your hands...a very tasty, sexy mess. You bite down from the top and it will spill out from the bottom. I definitely would not eat this anywhere but home. I took a star away because they're a little pricey, but it would work as a nice occasional treat. I would definitely come back.

    Piña Colada Old Fashioned Doughnut
    Sarah C.

    I came around 9+pm and there were only 5-ish pastries left, which was expected. I would love to come again to try some of their more famous pastries! I managed to snag a pina colada old fashioned donut ($8.44 post-tax), and I loved how coconut-y it was! however the texture was more dense-cake-like and I wish there was more pineapple or tropical elements

    Crème Brûlee Danish and the Ube, Condensed Milk & Honey Joys gelato
    Komal R.

    Supermoon is one of my favorite bakeries in NYC and I always make it a point to stop by if I am in East Village. This time I specifically went to get their Pandan/Kaya Jam donut but it wasn't on the menu anymore - even though it was on their online menu, womp womp! So instead, I got a scoop each of the Ube, Condensed Milk & Honey Joys and the Pandan & Kaya Jam gelato. Their gelatos are so luscious and the Ube/Pandan flavors are so prominent! Give them a try if you haven't and you will not look back. Their Crème Brûlée Danish is also dangerously good!

    Banana Pudding Cruffin (~$10)
    Aya E.

    Ordered: Traditional Croissant (~$6) Passionfruit Curd Doughnut (~$7): fried and filled with passionfruit curd then rolled in sugar Banana Pudding Cruffin (~$10): dual-filled with fresh home-made banana pudding and banana caramel and then topped with a Swiss meringue buttercream bulb and Nilla wafers Aya's take: The last time I was at Supermoon was around the year they opened and I remember it being tremendous - to the point where if you see my previous review, I went two days in a row! We were in the area and granted it was 8:30pm (most specialty bakeries don't even stay open this late) so we decided to grab some pastries. Their Traditional Croissant apparently takes 3 days to make and uses Isigny Sainte-Mère French butter. It's pretty mild in flavor with a strong, crisp exterior. It has the layers but isn't as flaky as other croissants I've had. Now I'm a sucker for banana pastries! I was entirely thrown off with the Banana Pudding Cruffin as I expected it to be creamy and sweet but instead it was a bit tart and acidic (likely from lemon) which I was not expecting. It didn't meet the mark for me. The Passionfruit Curd Doughnut was way more doughy than expected but the passionfruit curd inside was silky, sweet and tangy. I'm not sure if it was a matter of freshness and coming early in the day is the move or if the quality has diminished over the years. I really hope it's not the latter as this is still a spot I recommend to people. This experience was a 3.5/5 (rounding up for the review); maybe it was an off day but the flavors just didn't hit the same this time.

    Retna S.

    The store does no have a clear signage that directs me there. I was pacing back and forth several times while looking at Google Maps. I ran into another fellow customer who also was looking at her Google Maps trying to find the store. Four eyes are better than two so finally we hesitantly opened the door of to discover that we had found it. The store has an industrial vibes. Very minimalistic, plain undecorated walls. The displayed pastries are only representatives to give you a visual of the menu. There's description for each pastry. Everything looks enticing. Ube eclair: the filling has a bright and bold color of purple. Very sweet. Strawberry and lychee cruffin: the pastry is soo crunchy and has dark pink color. The filling has a refreshing and slightly sour, very delicious. Ferrero Rocher : it's ok, I was expecting more hazelnut flavor. They also have ice cream sandwiches and gelato

    Ube & Pandan Ice Cream Sandwich
    Lily L.

    I wish I could've tried a couple more items when judging this bake house however once I arrived almost everything was sold out. This was super disappointing but I guess that means that the people in the neighborhood really like the pastries here. From what was available (around 4 items), I decided to try the Ube & Pandan ice cream sandwich. I love both of these flavors and am consistently looking for items with these flavors so I was very excited. The ice cream sandwich was good but that's all I could say about it. It was super sweet because I think there was a small layer of caramel when the ice cream itself was already sweet and the sandwich outsides were also sticky and sweet. The ice cream sandwich mostly just tasted like a sticky ube sandwich and I could not find the Pandan flavor. The service was extremely quick and they got us our order immediately. I just wish that I could've tried more of their pastries so I will try to make it there earlier next time I go.

    Chris D.

    Ube eclair was nice. The dan dan-ish was novel, and the flavor of the Dan Dan stuffing was great, just not sure it worked in a pastry. The banana pudding cruffin was ok, but wouldn't get again. Very expensive, but there is obviously a lot of work involved in making these so it's to be expected. Staff were lovely and the space is simple and designed to have you eat and leave.

    Mont Blanc Twice-Baked Pain Au Chocolat
    Christopher N.

    Pretty sure Supermoon Bakehouse is my favorite bakery in Manhattan! Every item is so unique and I love that they change up the menu every month. Inside is a bit sterile, but they do have seating and a clear display of all of the pastries. Service is always friendly. Get there early if you can! They do sell out of many pastries throughout the day. Even arriving around 2 PM on a Saturday, there were 1 or 2 items already sold out. I've visited on multiple occasions at this point so this is just one example of the amazing things they have. The ube pandan ice cream sandwich is a mandatory experience. It is a 10/10, I've never had a better or more unique ice cream sandwich. Every pastry I've had has been phenomenal and I dream about my next visits. I can't say enough good things about Supermoon!

    raspberry lychee donut, creme brulee danish, pandan kaya donut, blueberry rosemary croissant

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    Supermoon Bakehouse Reviews in Other Languages

    Ask the Community - Supermoon Bakehouse

    Do they get sold out early? Will only be able to go 2 hours before closing st the earliest so I'm wondering if it's worth the trip

    Yes the tend to sell out of their most popular items. I last visited the shop in person in March on a Saturday around 3pm At that time I intended to buy 10 things based on their online menu. 4 were sold out but I substituted 2 for others and left… Read more

    Do we have to bring our own bags/boxes to this place, I've read you charge $5 for a box?

    This cannot be true. I've gone a few times in the past month and they box and bag everything for you. No extra charge.… Read more

    What happened to the display dessert at the end of the day?

    Do they have any vegan options?

    Nqo

    How are their pastries towards the end of the day? Still good or getting stale?

    I bought my pastry around 6:30 PM and it was still deliciously flakey and fresh!

    Does anyone know whether they offer non-dairy milk options for coffee/teas?

    Yes! Almond & oat!

    Do they have vegan options?

    I did not see any

    Are the soft serves served all day long since opening (8:00 am)?

    I think so.

    Any gluten free treats available?

    Not too sure, you might want to either give a call or check the website.

    Any idea what the slow time for this place. I really don't wanna wait in line?

    The wait time is not long at all. You just have to be there early because they sell out of certain things quickly, so it's more of an availability issue. Wait time for me was less than 5 minutes.

    Does the cruffin sell out fast? New flavor everyday?

    YES & YES :)

    What are the hours of operation?

    They open at 8am everyday Monday to Sunday

    What are the prices for each of the items? any photos of a menu?

    It ranges depending on what you get, but donuts and a plain croissant is $4ish, while the savory croissants are $6.50/$7. I forgot what their cruffin price was - maybe $7? They don't have a menu, but the prices are taped onto that pink marble slab… Read more

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    The lap cheong mala wrap alone is enough reason for me to come back…read more Bolo bao sandwiches seriously need to catch on in NYC, since they're quite common in Hong Kong. This was my first time seeing one with roasted duck though. Just a heads up that the street felt a bit sketchy even though it's near the edge of Chinatown. We were unfortunately harassed by someone outside of the store and ended up giving him a few dollar bills... *Chinese Sausage Mala Wrap $10 ** The lap cheong was spread so evenly throughout that I got some in almost every bite. The mala aioli was quite spicy, but not overpowering or lingering. The crispy shallots added such a nice crunch too which I loved! *Duck Tsangwich $16 I was quite surprised that the roast duck skin stayed crispy! The crackly cookie topping could've been thicker since it was pretty flat. They give you chili oil on the side, but it was already super flavorful with the hoisin sauce. Only thing I wished for was more cucumber and scallion to help balance out the richness.

    Get the Mala Tsangwich, it's bursting with fresh flavors that really hit the spot for me -- nice…read moreportion of chicken (which wasn't spicy), fresh cucumber/greens, this tangy sauce that was to die for, all between two semi sweet buns -- felt really unique and satisfying to me. There's a couple tables to sit at and an unassuming window inside to place your order at, which gives it a fun little touch.

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    Sunny and Annie's - Biden Sandwich on a hero

    Sunny and Annie's

    4.4(601 reviews)
    0.4 miAlphabet City, East Village
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    ((4.5 stars)) Sunny…read moreand Annie's is very much a 24/7 neighborhood gem of a corner store and deli. it's packed with packaged foods--candy, chips, cookies, ice cream, soft drinks, beer, and a lot more plus the deli counter serves ups an endless list of creative sandwiches. i am not going to say this place is cramped but it kinda is. for example, if people stand in the wrong areas of the store, it will cause a complete standstill of a traffic jam in the store. my advice: order from the deli (and stand somewhere people aren't trying to get to) or grab whatever you need, pay, and leave. this place is not a place to linger. keep it moving. anyway, the obvious draw of Sunny & Annie's is the endless list of sandwiches that are handwritten cards that are stuck outside glass of the deli counter. there is literally something for the pickiest eaters--from hot sandwiches, cold sandwiches, wraps, and more. some sandwiches are named celebrities, politicians, etc. i have ordered a bunch of different sandwiches and have not made it through much of the menu. you can also create your own Frankenstein monster of a sandwich. while the sandwiches are a big part of the draw, the insane amount of snack foods crammed into the store is quite remarkable from the large stand of Doritos, Takis, Cheetos and other popular branded snack foods in the front to the separate stand of Wise snacks to an entire back corner of the store filled with all kinds of chips, popcorn, etc. imo, Sunny's has the freshest-tasting Smartfood Cheddar Popcorn. i know an insane take consider it's a packaged popcorn snack from a megacorp (PepsiCo), but i'll die on this hill. maybe it's cause Sunny's sells a lot of Smartfood popcorn so it gets refreshed often, maybe they have a secret in/pipelinbe from the factory, or it's just magic/alchemy. i don't know, but the Smartfood Cheddar Popcorn never tastes stale-ish like it does at grocery stores, the bags never feel deflated because they have been on shelf long, and the popcorn never has that soft mouthy feel but still has the crunch to it. maybe it's just me, but Sunny's serves a great list of sandwiches...AND the freshest Smartfood Cheddar Popcorn. beyond the snacks, the service from the deli to cashier is upbeat and friendly. in all seriousness, Sunny and Annie's is an Avenue B institution at this point and remains a charming family-owned store--and is NOT a sterile modern clone of a neighborhood business.

    Huge sandwiches. Would recommend eating on a roll vs a wrap only because a wrap falls apart more…read moreeasily. Lots of flavors going on. Expected there to be a more accurate pho-palette, but the fusion is fun and appetizing nonetheless.

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    Pisillo Italian Panini - Palermo

    Pisillo Italian Panini

    4.6(813 reviews)
    1.2 miFinancial District
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    The only bad thing about this place is they ONLY accept CASH! Other than that, everything else is…read morepretty good with their panini sandwiches that are extremely big! Today, I got a PISILLO panini with ciabatta bread and it was so damn big! I had half of it for lunch and the other half will be saved for my dinner! This panini was just too long and big. I had to open my mouth really wide to take bites out of the big panini and it was annoying. It tasted good though! I love the balsamic dressing, arugula, tomatoes, and bufula mozz cheese the most out of the whole sandwich! The dressing made it really good and soften the ciabatta bread for easier chewing. My poor mouth and teeth! The whole panini cost $22.21 including tax in cash. There was an atm machine by the entrance in case you don't have cash. The whole place was very cozy and tight knit chairs and tables on both sides of the restaurant. The staff was very fast and I got my panini in not time. I did not have to wait that long. I was just amazed at the size of the ciabatta bread. They had many different types of bread that I can try next time like the focaccia, sfilatino, and semolina bread that looked really good behind the display glass. They got 35 different types of panini sandwiches for you to choose from. Most of them contain meat and there are some vegetarian options that are not so pricey. I will try those next time!

    Came by Pisillos since I was craving a sandwich while in NY!…read more What a HUGE portion!!! The service was also amazing. The workers were so friendly and chatted with us to help us pick the perfect options for us. 2 sandwiches lasted me and my husband multiple meals. The sandwich ingredients seemed really fresh! Didn't blow me away, but overall a good sandwich and a good experience!

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    Sandwell

    Sandwell

    4.6(25 reviews)
    1.2 miGramercy

    Solid and sizeable sandwiches at very reasonable prices, that alone warrants five stars in this…read more inflationary economy. Compared to Counter Service or the other fast casual sandwich places, Sandwell's are larger, though they tend to stick to chicken and turkey (vs. beef or pork.). The service is also very friendly. The only other sandwich for lunch alternative in this area which is possibly better is Banh Anh Em, which has banh mi at the same price point, but is only available for lunch a few days a week. But of course you're limited to just banh mi's. Very much would recommend Sandwell.

    I can't believe I didn't realize Thanksgiving sandwiches are actually a thing until this year. A…read morefriend told me that Sandwell sells them before Thanksgiving, so I decided to come here and order one for dinner. They call it the "Ross sandwich" as a homage to the Friends tv show where one episode features a Thanksgiving sandwich Monica had made for Ross that got eaten by someone else. There is also a "Rachel sandwich" but I'm not sure the origin of that one. The sandwich comes sliced in half and it's very easy to eat (you won't have stuff falling out). There are a handful of tables indoors and outdoors which is great since you can enjoy your warm sandwich immediately. I looooved the Ross sandwich--it came with turkey, cranberry sauce, stuffing all in a delicious semolina sub roll. I also got a bottle of the ginger lemonade which was good. We ordered the pesto chicken salad as well which was alright, but I definitely preferred the sandwich. I wanted to order another one immediately!

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    Parisi Bakery - The Dennis

    Parisi Bakery

    4.4(527 reviews)
    0.4 miNolita
    $$

    If you want a sandwich that earns your loyalty over decades, Parisi Bakery & Deli is that place…read more I've been eating sandwiches here for as long as I can remember, and the remarkable thing is how nothing has slipped--not the quality, not the care, not the magic. Every visit reminds you why Parisi has survived since 1903 while trends and neighbors came and went. Let's talk about The Dennis--the undisputed star and a true signature sandwich. This thing is a monster, built on Parisi's legendary fresh-baked bread that somehow stays crisp, chewy, and perfect no matter how much goodness gets piled inside. You get a crispy breaded chicken cutlet layered with thin-sliced prosciutto, fresh mozzarella, sliced tomatoes, and (if you know what you're doing) roasted red peppers. It's all brought together with their house balsamic blend and basil herb spread/pesto--bright, savory, and completely addictive. I cannot confirm or deny that the sandwich is named after me, but I can confirm it's flawless. Pro tips: * Cash only, old-school rules apply. * Come hungry or plan ahead--this sandwich is big enough to share or save half for later, and it still eats beautifully round two. * Tip the sandwich makers. These folks are artists, and the tip box deserves some love. Beyond the food, Parisi is living New York history. From its origins as an Italian bakery on Mott Street, to feeding generations of locals, to being famously beloved by Frank Sinatra (yes, the bread was shipped to California), this place is woven into the fabric of Little Italy/Nolita. Legends like De Niro and Scorsese are fans, and you can still feel that old-world soul--right down to the original brick oven relic resting in the basement. Parisi isn't just a deli. It's continuity. It's tradition. It's proof that when you do one thing incredibly well for over a century, people keep coming back. And once you've had The Dennis, you will too.

    Are you f'n kidding? Wow. blown away. Best sandwich I've had in Manhattan!…read more Get the Dennis. It's everything you want in your life. See my review on IG or TikTok @wouldmattlikeit

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    Supermoon Bakehouse - bakeries - Updated June 2026

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