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    Supermoon Bakehouse

    4.3 (1.2k reviews)
    Open 8:00 am - 10:00 pm
    Updated over 3 months ago

    Order Supermoon Bakehouse Takeout or Delivery

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    SUPERMOON BAKEHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Supermoon Bakehouse

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    Reviews With Photos - Supermoon Bakehouse

    Jerry H.

    A huge selection of very creative pastries. Got the Ube eclair which was delicious. Inside it is this Ube cream that wasn't too sweet. Service was also good and fast.

    January 2025 menu
    Ruby C.

    You can never go wrong at Supermoon Bakehouse if you're looking for innovative, high-quality croissants. If you're a sucker for orange chocolate treats like I am, they brought the popular Mont Blanc coffee from Australia to NYC, and even turned it into a pain au chocolat version! It had been about a year since my last visit, so I was happy to see they finally added some seating inside the bakery. *Mont Blanc Twice-Baked Pain au Chocolat $10** Literally my dream combo. Stuffed with a THICK layer of espresso brownie batter. The orange coffee whipped cream plus orange zest made the bitter and citrusy flavors work so well together. Still sad they sold out of the Mont Blanc drink that day... *Ramp and Leek Croissant $8.5* While their sweet pastries get all the hype, don't sleep on this savory croissant. The ramp and leek cream cheese was so good I wish they sold it separately. The croissant itself was very buttery and crispy. *Milk and Honey Sticky Bun Croissant $9.5 The milk and burnt honey crème filling was super light and overflowing. But with the glaze, honeycomb topping, and filling all together, it ended up being too sweet for my taste.

    Milk & Honey Sticky Bun Croissant
    Anne F.

    Supermoon had long been on my radar, but I wasn't in a rush to visit. It seemed like just another bakery specializing in French technique. Places like these are a dime a dozen, so how could this be any different from all the other pain au chocolats and croissants in the city? Turns out I was very wrong. You won't find these flavors in any ol' boulangerie. The milk and honey sticky bun was a Master Class in savory and salty treats. The glaze covered every curve and crevice, and, when cut in half, delicious fillings oozed from within its flaky, airy layers. I was making declarations of love with every bite. The ramp and leek croissant was just as superb and just as generously filled with cream cheese. The flavors were wonderfully herby. This, too, elicited many words of praise. I ordered a matcha, blood orange and Calpico Italian cream soda to wash it all down. This was the most exciting, unique, complex matcha drink I've ever had. It was pleasantly sweet, refreshing, and you can taste a hint of the blood orange! I'm now kicking myself for waiting so long to come here. What I thought would be another basic French bakery blew me away with its inventive flavors. Best believe, I will be coming here again!

    Passion fruit donut
    Liz B.

    I came here a Friday evening and was worried they'd be sold out of the pastries I wanted but it seemed like they were only sold out of one. They have a great way to showcasing all of the pastries they had and I ended up sharing the passion fruit donut (10/10 not too sweet but the filling was to die for) and the milk and honey sticky bun croissant which I saw on their insta (8/10) m. The croissant was good but the photo that they had online made it looked like it was super filled but the one we got barely had any inside. Overall I'd come here for what's inside the pastries as that's really what elevates this place!

    Pastry display
    Tiffany L.

    This really reminded me of Lune Croissanterie in Australia because of the way that the pastries are all displayed in a line on a stainless steel counter, so it was really funny that the owner is actually Australian! I've been meaning to come here for a few years now, but finally made the trek for the first time recently. I am sad that they no longer have the cool iridescent bags, but I think the brown paper bags are more reusable/environmentally friendly. There is no outdoor seating available, only indoor seating. The space is one large open cube I would call it, and when we were there, there was no line, but all of the seats were taken. I tried the pain au chocolat and the strawberry jasmine sticky bun croissant, and the latter was definitely my favorite!!!! It was sooooo good. I felt like I had better pain au chocolats before, but I appreciate that they use real chocolate and not a cream.

    Ailun H.

    We stopped by Superman Bakehouse for a pre-dinner dessert since we had a pretty late reservation. The interior is hard to miss -- very retro neon with a dimly interior that was almost futuristic. UBE PANDAN ICE CREAM SANDWICH - 11 This is crazy steep for an ice cream sandwich. That said, it was quite good. The ube pandan combo isn't novel, but we were impressed that the flavors were very bold, despite both being lighter flavors. We noticed the flavor actually changes depending on how you bite it -- more ube if you hit pandan first, and more pandan if you go the other way around. Pretty cool! It was definitely on the sweeter side (a bit too sweet for me), but still enjoyable for a couple bites. Overall, a fun stop and a solid pre-dinner treat, especially if you're killing time in the LES neighborhood.

    Sam E.

    There is a french person out there scoffing at me right now, because this was probably my all time favorite pain au chocolat I've ever had. Supermoon prides itself on unique pastries, and unique pastries they must have! Think cornflake cookies, dan dan danishes, and banana pudding cruffins. Inside is almost like walking in a museum, stony interior with a display of single pastries acting as a menu. I ended up with a twice baked espresso brownie pain au chocolat. The layers were so crunchy and flaky, and the chocolate interior was so decadent. I honestly would have finished that entire hand sized pastry in one sitting had I not had mac and cheese earlier. The espresso brownie pieces on top tasted like actual fudge brownie pieces, and not those wimpy little pieces you find in ice cream. The cardamom cream, I will admit, did not mesh well with me. Personal opinion, Im not a cardamom and chocolate person. However, separately, that was the move. Plenty of creamy cardamom taste throughout. They do offer gelato and drinks as well. But definitely looking towards visiting them again to try their rotational menu!

    Dan Dan-ish
    Erin J.

    Love this little place! They have tasty treats and are open all day (until 10pm)! Both savory and sweet items are available. My favorites are the ube eclair and ube and pandan ice cream sandwich (which is HUGE). Know that some items may sell out through the day. Close to a subway stop (1 block) so easily accessible. There's a few seats available. Service is quick, you place your order and they prepare in the back and call your name when it's ready. The employees aren't overly friendly but they get the job done.

    Passion fruit donut
    Tanichea B.

    It's a small but cute little bakery with a little bit of seating space. We ordered the ube eclair and two passion fruit donuts to go. The service was quick and friendly. Presentation wise, I really like how they give you the donut in a cup, though I didn't realize that there was a good reason for that. The passion fruit donut is filled in completely with delicious filling, and if you remove that cup, you're going to have a mess on your hands...a very tasty, sexy mess. You bite down from the top and it will spill out from the bottom. I definitely would not eat this anywhere but home. I took a star away because they're a little pricey, but it would work as a nice occasional treat. I would definitely come back.

    Ube Eclair
    Christopher M.

    I stumbled upon Supermoon on our way to Katz and this place impressed. I ordered the Ube Eclair and the Mrs. ordered a doughnut filled with Passion Fruit Custard. Ube Eclair: As a Filipino American, Ube can be a flavor that is well executed or used as a gimmick for its vibrant color and flavor curiosity. This Eclair was well executed and I was thoroughly impressed. The pastry (or dough?) had great texture: flaky but firm and delicate at the same time. The Ube shines through in the Eclair filling. The filling had traditional eclair vibes with upfront sweetness but not at the level of tooth decaying. The subtle sweetness of the Ube comes through well in the eclair filling. If you're unfamiliar with Ube flavors then this is a great first time to try. Doughnut with Passionfruit Filling: fresh pillowy dough with a sugary coating. Passionfruit is not my cup of tea but my wife enjoyed it. Great spot with multiple options for someone with a sweet tooth!!

    Crème Brûlee Danish and the Ube, Condensed Milk & Honey Joys gelato
    Komal R.

    Supermoon is one of my favorite bakeries in NYC and I always make it a point to stop by if I am in East Village. This time I specifically went to get their Pandan/Kaya Jam donut but it wasn't on the menu anymore - even though it was on their online menu, womp womp! So instead, I got a scoop each of the Ube, Condensed Milk & Honey Joys and the Pandan & Kaya Jam gelato. Their gelatos are so luscious and the Ube/Pandan flavors are so prominent! Give them a try if you haven't and you will not look back. Their Crème Brûlée Danish is also dangerously good!

    Piña Colada Old Fashioned Doughnut
    Sarah C.

    I came around 9+pm and there were only 5-ish pastries left, which was expected. I would love to come again to try some of their more famous pastries! I managed to snag a pina colada old fashioned donut ($8.44 post-tax), and I loved how coconut-y it was! however the texture was more dense-cake-like and I wish there was more pineapple or tropical elements

    Muoi H.

    While vacationing in NY and it's over social media to stop by to get their pastries!! Staff were friendly and attentive with a open seating area to share the items!! We got couple pastries to try, for me the plain crossiant was on the dry side , the KA was good with generous filling but too sweet for me! Passionfruit dough was probably my fav out of the 3, the dough was fluffy enough with a tart generous curd fillings (wish it wasn't coated with too much sugar! Worth a stop to try it yourself

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    Page 1 of 31

    Supermoon Bakehouse Reviews in Other Languages

    Ask the Community - Supermoon Bakehouse

    Do they get sold out early? Will only be able to go 2 hours before closing st the earliest so I'm wondering if it's worth the trip

    Yes the tend to sell out of their most popular items. I last visited the shop in person in March on a Saturday around 3pm At that time I intended to buy 10 things based on their online menu. 4 were sold out but I substituted 2 for others and left… 

    Do we have to bring our own bags/boxes to this place, I've read you charge $5 for a box?

    This cannot be true. I've gone a few times in the past month and they box and bag everything for you. No extra charge.… 

    What happened to the display dessert at the end of the day?

    Do they have any vegan options?

    Nqo

    How are their pastries towards the end of the day? Still good or getting stale?

    I bought my pastry around 6:30 PM and it was still deliciously flakey and fresh!

    Does anyone know whether they offer non-dairy milk options for coffee/teas?

    Yes! Almond & oat!

    Do they have vegan options?

    I did not see any

    Are the soft serves served all day long since opening (8:00 am)?

    I think so.

    Any gluten free treats available?

    Not too sure, you might want to either give a call or check the website.

    Any idea what the slow time for this place. I really don't wanna wait in line?

    The wait time is not long at all. You just have to be there early because they sell out of certain things quickly, so it's more of an availability issue. Wait time for me was less than 5 minutes.

    Does the cruffin sell out fast? New flavor everyday?

    YES & YES :)

    What are the hours of operation?

    They open at 8am everyday Monday to Sunday

    What are the prices for each of the items? any photos of a menu?

    It ranges depending on what you get, but donuts and a plain croissant is $4ish, while the savory croissants are $6.50/$7. I forgot what their cruffin price was - maybe $7? They don't have a menu, but the prices are taped onto that pink marble slab… 

    View All 16 Questions

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    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    0.7 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

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    Veniero's
    Veniero's
    Veniero's

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    Daily Provisions - Union Square

    Daily Provisions - Union Square

    4.3
    (676 reviews)
    1.2 mi
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    Friday evening. Tuna melt and Chardonnay. Get crazy and throw a maple crueller (the donut?) in the…read moremix. This place was there for me when I didn't realize how much I needed them...Great, chill people were working there too--I hope I'm back soon

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    Baked treats display
    Baked treats display
    Cinnamon cruller
    Cinnamon cruller
    Exterior

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    Exterior
    Levain Bakery

    Levain Bakery

    4.4
    (153 reviews)
    1.3 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Supermoon Bakehouse - bakeries - Updated July 2026

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