I arrived when the restaurant opened. I can smell the aroma of spices in the air…read more I spoke with the host or owner. He was a Handsome Man who informed me that the dining room section would be open soon. No Biggie, since I want to take my order to go! The restaurant is takeout for the time being. I ordered 12 wings of 1/2 Tennessee Hot and 1/2 BBQ wings with a side of fries; the total was $17.44. The wings were good to me! I won't consider myself an authority on wings like my son. So, it is worth supporting locally-owned businesses to try these wings yourself.

This is a takeout only chicken wings restaurant, boneless and bone-in chicken wings with several…read moreflavor choices. They may not have as many flavored choices as other spots, but the wings are made fresh and always hot and crispy whenever I have visited. The price is slightly higher than Wingstop or other chains, but id say it is worth it for fresh wings. I got the nashville hot flavor, but i also tried the jamaican jerk rub and that was my favorite. The wings were ready in about 15min, but well worth it. There is no indoor seating at the moment, they are takeout only.

We love low country fish camp. My husband and I recently moved to the area, and we are looking for…read moreour favorite hang outs. We have been here a few times now, and we like it here! I really love the grouper bites and the fisherman platter. We also enjoyed the calamari. We hope to try more plates soon! There is a little inside and some tables outside. Lots of signs and decor. Parking lot for parking. Every server we have had so far has been very kind and attentive. Looking forward to more meals here.

Great seafood restaurant in Summerville! We frequent this place because of good food and staff. Our…read morewaitress, Burgundi, was great! I had the catfish and two sides. All delicious. If you are in the mood for seafood, this is the place. Parking when busy can be a little tricky and dangerous.

I have been a cult follower of Brittany Simms for over 10 years. I have watched this entrepreneur…read morerise, struggle, grow, and succeed. I have seen the prolific overcomer and powerful business woman she is, absolutely thrive!! That being said, I've wanted nothing more than to find her food and try it whether on the truck or at the restaurant. Well last night, I FINALLY had my opportunity! I was so excited, ya'll! Ive been anticipating the divinely juicy, perfectly seasoned box of the very blueprint of a low country boil by a low country life long resident who knows how to plate and sell out!!! Now to the initial ambiance & first interactions: I wanted a plethora of menu options, but being allergic to shrimp I wanted options that were void of any. I decided on 2 Garlic Crab Legs & Veggies Lobster 6 Garlic Oysters (raw) The restaurant even went the extra mile to provide my family a military discount! Coming into the establishment initially, it was ice cold on a 110 degree day. The vibe & atmosphere was completely laid back, friendly, but missing restrooms. A warm, friendly, young, studious and enthused cashier greeted me & my entourage with a gentle, shy, smile & hello. She was very helpful and went above & beyond to complete my to-go order. Me being a different culture didn't sway her whatsoever. She was so pleasant to work with! I informed here I was visiting from the Florence area but I am from Idaho. I wanted my oysters raw if there were any available. She obliged and informed me upon returning from the kitchen that not only could she sell me the oysters raw, but offered to put my garlic sauce to the side, and place my oysters on a bed of ice to keep ice cold on the return home. I was ECSTATIC! I was so exhilarated! I was more than eager to give my food a try. I was given a pager and informed my order would be ready shortly. It only took 18 minutes to make me MOUNTAINS of crab, plate up an ENORMOUS sized order of oysters, and the lovely cashier even walked my order to my table by the door! I was completely taken aback & so grateful for the love and kindness! After my drive home and anticipation that built a kingdom in 1.9 hours, I finally arrived to my castle. I swiftly dismantled my huge order of 4 boxes of the BEST seafood boils in America- UNTIL IT WAS NOT. I warmed up the lobster tail first. Less than 2oz for $14 Sweet and faint flavor of the lobster tail, but lacking in juices of the crustacean because it was cut. No seasoning or spice, but with the butter glob, it aided somewhat. I re-iced the oysters after making a stop to the local grocer to purchase lemons & to-go hot sauce (which they don't offer) I sliced the lemon, evenly dispursed some juice over the oysters, & lathered in a light swath of hot sauce & horseradish. I unboxed the food order in a few photos to show people how perfect the presentation was, as it has consistently been rendered for a decade. I bought the crab boxes because my children are big fans of seafood & I have always read & seen Britt Bratt post she was the best in the country. After warming up the food and dispersing it amongst my family, comments began circulating. Oh this don't taste good. Where's the seasoning? These are salty. Why are they watery? So I gave a potato, egg & leg a try. The crab meat was very oversaturated with water. There was not a single speck of seasoning in the shell. There weren't any added ingredients to flavor the water they were cooked on the clusters. There was a faint but miniscule hint of butter flavor. The salt was iodized & after each bite becaem overwhelming. The sausage & corn were naked! Outside of the added parsley and butter on top of the boil, that was it. No spice. No flavor. Just water seasoned crab & veggies. The corn was previously frozen. The sausage was cut into slices a fraction of an inch, usually typical of Jambalaya, not seafood boils. It was then I came to the realization. Britt Bratt's is ALL hype. Customers that never had correctly seasoned, adequately spiced, & abundantly flavored food that has been made with expert precision & execution call it "delicious". But me? Water flavored seafood with a hint of butter is not food. It's not good, delicious, or made with devout passion. Not only was I shocked, I was appalled. I was in complete disbelief. The celebrities. The recognition. The fierce reputation. All garnered by family, friends, & people that have been moved by misleading raving experiences of people that love water flavored boils. All I could do was cry. 11 years of admiration, $90 of hard earned money not to mention the $60 gas I spent on the trip. For slightly salt water seasoned food that looked pretty, but tasted indistict.

Arrived at 7:15, tried calling before came and no answer. Just for place to have closed early…read more... People were still inside, but could at least answer the phone or post on your social media that you had to close early...

People that work here really do their best to please you, hard working individuals having fun while…read morethey do their job I went by this place many time but because we don't do oysters we never had a desire to go in, I found out they have other stuff besides oysters. I would change the name because the name suggests they have oysters only and it turns out there is more, not a whole lot but enough for a non oysterholic to come in and have something to eat while you chug an ale or one of the shots with a slimy thing in it I got to try a shot of something that tasted like bloody Mary's mix with an oyster inside, I felt the slimy thing going down the hatch and later ordered a dozen or so oysters Parmesan, cooked taste a little like scallops, not bad and I could go back and try something else The calamari was ok, not as great as I can make them if I had a fryer with a thermostat, the batter was a little too thick and I tend to like them with a see through batter not a filler, it was crunchy ok but maybe a little overcooked and not a lot of people know that calamari should be flash fried for about a minute and if you go beyond that is like the Michelin man The place is fun and be prepared for a loud environment because it is small but go with an open mind and it is a nice different experience I will go back and try their fish and chips

I love the Shuckin' Shack and come here all the time--whether it's with a group or grabbing a quick…read moresolo lunch between clients. The food is consistently great. My go-to favorites are the blackened mahi tacos, fresh oysters, mac and cheese bites, shrimp po' boy, and the chicken wings. Everything is always flavorful and well done, and the oyster shooters are a must. I love sitting outside when I can, and the atmosphere is fun, relaxed, and welcoming. The staff is always friendly, and it's just an easy place to enjoy good food and good vibes. Consistently solid and always a good experience. Five stars every time.

Have been to this restaurant 6 or 7 times and have always been happy with the food, however I had a…read morebad experience this past Friday. Ordered one of my favorites again - pork chops. This time they were very dry and overly seasoned with pepper. The cole slaw had big chunks of cabbage in it. The bisquit, that I normally love, tasted off. Ordered a piece of carrot cake to go. It was awful - definately not cream cheese icing. Cake was very bland. Not our favorite place to eat anymore!

Came in for a quick lunch on my own and ate some delicious food! Service was quick as my server was…read moreon it! She was very nice and friendly sharing her menu favorites and suggestions. I went for the marinated chicken breast with mashed potatoes and and house salad for my two sides and I was delighted. Ambiance is fantastic here with both indoor and outdoor seating (by a pond!) Will be back again :)

The shrimp and grits were delicious and Trey was an amazing server for our table!!! The air…read moreconditioned pagoda area was a nice way to experience the greenery while eating in an enclosed space. We enjoyed our stop here on our travels back to VA!

Oscar's, when someone orders Bruschetta, it's implied that there will be more than two slivers of a…read moredice of tomato. You price it high, but this is the second time I've ordered it to go and you skimped. When I dine in it has it covering the bread. Do better.

Best seafood boil in North Charleston BY FAR!…read more I had literally the most incredible service . The daiquiri's SLAPPED (I recommend a watermelon daq) and I got a half pound of shrimp, crawfish, and black mussels with the full assortment of sauces and spices). To. Die. For! For real. The vibe is like family, it's fun and vibrant, they have a huge fish tank (like come through aquarium!) and they come prepared with a little throwaway bucket, plastic gloves, and wet wipes. Also thank you to Michael for getting my LIFE together mama. I will come back to charleston literally just for this place.

Weird place to review. It definitely needs a refresh on the outside and the parking lot. Inside…read morelooked fine. I was told to seat myself at the bar, I guess because I was by myself, but instead of the bartender taking my order like is normal when you are seated at the bar, a server came by and stood next to me to take my order and explain the menu. I ordered the Weekend Special (it's call that, but you can order it at any time, same for the other specials), hush puppies, and sausage. One thing very different here is they cook the food in a plastic bag with a sauce mixed in, so you pick a sauce at the time of order. Service was fast and friendly. I don't want to get anyone in trouble by going into detail, but some of the people behind the bar were pretty unprofessional. Not to me directly or to customers, but the conversations employees were having should have been done somewhere not in front of customers. Hush puppies were both sweet and savory which I like. Shrimp, potatoes, and crab came out done well. Lobster tail was tough and rubbery. The sausage was fine, tasted like Hillshire Farms or an equivalent which is fairly meh to me but I know lots of folks like that. I really did not care for the food being cooked in the sauce. I had some in Cajun and some in garlic and butter, and it was just too heavy for me. I really just like me seafood bare and dip it in some melted butter and lemon pretty lightly, so having a few cups of sauce in each bag of food was just way too much for my tastes. This is a personal preference thing so I am not knocking stats for it, but I didn't care for this style (plus it was super messy), and I don't want all the extra calories from a sauce. Price was pretty good for the amount of food I had. J.Ja

Ordered fried Crocker and it was seasoned perfectly and tasted amazing! will be ordering again…read moreTODAY!!

We got a shrimp basket from their food truck and the shrimp were huge, fresh and juicy! And the…read morebatter was perfection. Not too thick and not too thin...just like I like it. Their hush puppies were also outstanding! I will definitely be going back bc I can't stop thinking about the shrimp!! Some of the best I've ever had. The picture I took was after my husband had already dug in so I'm not sure how many shrimp and hush puppies he ate before I snapped the pic.

I went to the Black Food Truck Festival and I seen this Truck and it was my first stop because I…read morelove seafood. Line was long but it was so worth the wait I mean the shrimp were so big and juicy. The oysters were everything!!!!!! Eating at this food truck was something I never knew I needed!!!!

This shop is wonderful! It's SUPER clean....they usually have a lot in stock, but you have to come…read moreearly. it does NOT smell like seafood at all...I don't know how they do it honestly...it's so clean! They are also always super friendly. We will be coming back here for more!

Very professional and friendly service. Absolutely no seafood smell and very very cleanread more