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    Angie's Lobster

    4.0 (487 reviews)
    ModerateSeafood, Fast Food
    Closed 6:00 am - 10:00 pm
    Updated 1 month ago

    Order Angie's Lobster Takeout or Delivery

    Angie's Lobster Photos

    Business Info

    ANGIE'S LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Angie's Lobster

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    Cherise B.

    The parking here is terrible, but that's the nature of this city. The restaurant is easy enough to get to if you have patience to make a left turn on Baseline Rd. Ordering is as simple as it gets: you go inside to the kiosk and browse the menu with a touch screen. Payments are card or phone tap to pay only. No cash or Venmo payments. I've seen people complain about the prices, but honestly, I found the cost very reasonable for lobster and our current economy. I ordered a warm lobster roll combo, falafel, and extra avocado, and still paid under $20. There are six small round tables, and you receive the order through a closed window. As you wait, there's the beginnings story posted on the wall with pictures of Angie, and it's a nice story. It's the embodiment of the American Dream. Service was very efficient and speedy. I think I got my food in less than five minutes. I'm not even that lucky in an empty burger drive through. No straws--the lids are strawless. I'm not sure yet how I feel about that iced coffee. It was... interesting. Food: Instantly, there is a flavorful aroma between the falafel, seasoned fries, and lobster. I tried each item first without oil and sauce, and then with the extras. Without the dressing (amazing by the way), the lobster is a little bland, and it isn't as warm as I'd hoped. The bread itself was warm as if toasted, but went slightly below my expectations of what constitutes as warm. The fries are interesting because I initially felt they were bland until I dug in and found the herbs and seasoning closer to the bottom. I've never actually had a falafel before this, but I think they're meant to have a soft interior? The exterior is crispy, which is nice, but the interior almost felt non-existent. It wasn't bad, though, but I probably wouldn't order it again. Overall, I did enjoy my meal. I'm a lobster fiend, and it's been a lifelong favorite food. I've been craving it lately, and I saw it on the way to my appointment this morning. After my appointment, I was looking around for restaurants on Yelp, and this popped up. Definitely happy I gave this place a shot.

    Shrimp and chips
    Holly C.

    Absolutely amazing. My sister introduced me to Angie's the other day and it was a total delight. My sister got their Asian bowl and I went with the shrimp and chips. This was some of the *best* food I've had in aaaaages and together, my sister's order and mine was less than $20. The shrimp was out. of. this. world. Juicy and GIANT, with perfect breading. The fries were also really good and the amount given was more than generous. Would I return? You betcha.

    Menu, too many too often, just doesn't hit the same.
    Megane E.

    It has for sure lost its charm too often the menu changes so when you want something and you drive here, it's no longer available. This will probably be my last time here sadly

    Cindy S.

    If you're looking for a great meal without breaking the bank, this spot is absolutely worth every penny! If you're a lobster fan, this is definitely your place. I'm thrilled that you don't have to spend an arm and a leg for a seriously decent lobster roll. Angie's has the right idea: pay for the food, not the frills. While many places charge extra for ambiance and high-end service, if you just want quality food that truly hits the spot, Angie's is the answer. For me, it's all about quality ingredients, tasty food, and great value, and this place perfectly fits the bill. I thoroughly enjoyed my meal and will absolutely return. Since I'm in Arizona often, I'm glad to see they've expanded to multiple locations!

    Lobster roll
    Brian O.

    This was my first stop at Angie's after seeing a cooking show on lobster rolls. I did a search and Angie's popped up and I've heard some good talk about the place. When I arrived, the building is so non nonsense. I did notice that there was a huge line at the drive thru. There is little human interaction inside. You order at a kiosk. That was fine I intended my order to go. It was a short wait and got my food. I did get the extra lobster on it. I was pleased with the amount of the lobster on the roll. Flavor was good, the melted butter was actually packets. I had a side of pickles, they had good crunch and flavor. I'll be back again when I'm ready for another to go order.

    What's NOT in the photo is Lobster..... for  $20?
    D R.

    $40 for two Lobster burritos..... couldn't find the lobster. If I wanted a grilled rice burrito I would have went to Chipotle to get ripped off... for less money. What happened? I've been there dozens of times and had good experiences. Rethink your options.

    Rae C.

    I used to really like this place when it first opened up. Sweet and simple menu. Always looked like they wanted to add more stuff on but it was all ways a small menu. I guess I don't come enough. The menu is so extensive now and they don't have any of the stuff I used to get or liked :( I don't want salad or shrimp. I want the lobster

    Look at this sorry excuse of a lobster roll for $14.99! Never again!
    Victor H.

    I don't know what happened to this place, but the lobster is crap now and it costs over 50% now than the last time I came here! It went from $8.99 to $14.99 now for an a la cart lobster roll. The quality and quantity of the lobster was so much better before. Now it looks like garbage in a bun. We won't be back especially with other restaurants putting out quality lobster rolls.

    Chicken Crunchwrap
    Cherry M.

    I've visited Angie's several times since they have opened. You cannot beat their lobster roll price. Quality and food are always top notch! I went this week because they launched their new Crunchwraps. You can choose from chorizo or chicken for only $4.99 or go with steak or shrimp for $6.99. We ordered one steak and one chicken so we could taste both. The cilantro lime sauce they add is delicious! The wrap is size able for the price. I'll definitely return to try the other options and hope they add this as a permanent menu item! I've only been through the drive thru (except before the restaurant opened and they had a food truck outside lol) so can't comment on the inside ambiance but service here is always good!

    Warm lobster roll

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    3 months ago

    Great food and service I would definitely recommend Angies to my family and friends also coworkers

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    5 months ago

    The place has great food at very reasable prices but, I walked out with nothing this time because the ordering kiosk is so damn confusing!

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    Page 2 of 13

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    Pier 88 Boiling Seafood & Bar Mesa - Pier 88 combo

    Pier 88 Boiling Seafood & Bar Mesa

    4.3(288 reviews)
    6.3 mi
    Locally owned & operated
    Women-owned & operated

    Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

    After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

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    Buck & Rider

    Buck & Rider

    4.4(2.4k reviews)
    9.3 mi
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    To live in Arizona & think about getting seafood or shellfish is definitely the furthest thing on…read moremy mind since we are in a desert. Decided to try out this restaurant. Location beautiful, staff friendly & vibe immaculate. The oysters amazing! I did indulge all 6 they had on the menu to which my favorite were Misty Point, Va & Buck & Rider AK! Was recommended the Hamachi Crudo DELICIOUS. My Server Jane has such a beautiful spirit, knowledgeable & truly amazing service. I did go for lunch so it was more lowkey which meant everyone was relaxed and just enjoying the day for a Monday, as a lunch spot I recommend! Only took a photo of the Lemon Meringue pie & the details of how high that meringue sat was no joke. Thank you Jane!

    Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

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    Chula Seafood - Hawaiian Style Poke Bowl w 4oz Spicy Tuna (~$22) & 2oz Salmon (+$5)

    Chula Seafood

    4.7(630 reviews)
    6.1 mi
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    10/10 Came in here with a few buddies for lunch. Seriously impressed by the quality of fish and the…read morethoughtfulness of the dishes. I ordered the Hawaiian Poke bowl. My two friends ordered the lobster roll and the crab grilled cheese. I don't think any of us have had fish this good in Arizona before.

    MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals

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    Angie's Lobster - seafood - Updated September 2026

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