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    Angkor

    4.2 (334 reviews)
    Open 10:00 am - 9:00 pm
    Updated over 3 months ago

    Angkor Photos

    Business Info

    ANGKOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Angkor

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    Beef pho shrimp spring rolls
    Terry A.

    It's a walk in little restaurant, you order at the counter and they take the food to your table. Services is good and the place is clean. I got the beef pho it was good for some reason the broth taste a sweet but you can fix it by adding lemon and chili oil. I also got the shrimp spring rolls and it was so good. Will definitely recommend and I'll be stopping by again soon

    Seafood RAMEN
    Dorothy D.

    Food: A+. This is our go-to when we aren't feeling well. His seafood stew "looked" amazing but I was so deep into my amazing Spicy Miso RAMEN I didn't come up for air! Service: A They were kind when we ordered over the phone. When we picked up we opened the bag to make sure we received what we ordered. It was a little awkward when we did that. Ambiance: C. It's a normal restaurant with no frills but what thrills do you need when the food is spectacular?! I like that they have condiment jars at each table. Dietitian Dorothy's nutrition tip: If you are battling a flu, pho is your go-to! The extra spicy dishes will help move the germs out of the system, that's why I chose the Spicy Miso. As long as you don't have any problems with spice (i.e. GERD, ulcers, etc.)

    Pho soup
    Maricar D.

    Great spot for lunch and dinner! The service here is really quick and you order at the counter before taking a seat anywhere. The prices are reasonable despite the sales tax of the city and the pho is delicious. I'd say this spot has the best pho in the AV area! Lots of noodles given, great size of broth, and the beef cuts are tender and really wide. You can customize from the condiments on the table: chili oil, sriracha, eel sauce, fish sauce. Fried rice here is also delicious and topped with fresh ingredients. My family loves to eat here, but takeout is also great. Lots of menu options that look good too include iced teas, boba, ramen. - easy parking lot - customer restrooms inside - water station with cups provided

    Pho
    Jennifer D.

    The food here is amazing! I used to live in downtown LA so I grew up with a diverse cuisine. One of my favorites are Vietnamese dishes and now that I stay in the AV this is my go to spot when I need a fix. Staff is very friendly and the restaurant is also very clean. Food is amazing.

    Sorry ! Food was super delicious

    Sorry! Food was super delicious Matcha 10/10 sauces delicious and fresh Pho 10/10 Service was swift and great

    Springrolls are not uniformed and low effort. But the fish sauce to dip was decent!
    Kim L.

    Tried the pho here for the first time. Being from the LA area, SGV. This pho is like 5/10, just enough to help with the pho craving but it's nothing special. My partner said the ambiance was good and the restaurant smelled good. Will definitely try their other items but yea it's hard to find any decent asian food around here.

    Garlic Ginger Chicken with Steamed Rice
    Carol M.

    3/02/2025: We haven't been to Angkor in SO very long.. and on this surprise rainy day after a road trip to the Kern River Valley, a bowl of hot soup sounded like perfection! I was too excited and forgot to take a pic of our Lemon Pepper Chicken Wing appetizer. They were really tasty, but we would have liked them to be just a little more "extra crispy". Would love if the "Salt & Pepper" seasoning was an option here, but we would still order them again. We almost always order Cha Gio (crispy egg roll) at Vietnamese restaurants, but the young lady at the counter confirmed that theirs are rolled in wonton skins instead of rice paper which are our favorite. So crispy and blistered to soak in the nuoc cham dipping sauce. I ordered their Beef Pho with the raw steak on the side. Delicious broth, nice and clear.. and a generous portion of quality beef! So far it's the best pho I've had in the AV.. but I do need to try a bowl at the other Vietnamese joint in Palmdale. Hubby ordered the Rice dish with Salt & Pepper Shrimp. Super crispy, fresh and well seasoned. They either grilled or sautéed the jalapeño rings on the side which was a great touch! Much easier for non heat seekers to eat. I don't know why we waited so long to return, but we will definitely be back sooner next time!

    Aftermath of delicious meal
    Johnny Q.

    People call this the best pho in Antelope Valley for a reason. I'm from the Sgv and this is some of the best noodle soup I've had. It was the perfect meal after a ski trip. The restaurant was spacious and we got seated immediately. The music playing while we dined was tastefully catered to a Gen Z audience which my sister and I appreciated. - Tom Yum with glass noodle ($14.99): A very clean and tomato flavored broth with chewy thin noodles. Had a generous amount of tender beef slices and veggies (mushroom, basil, tomato, bean sprouts) This tom yum was not too aggressively flavored and was very good compared to the tom yum i've had before. (8.5/10) - Pho ($14.99): A sweeter broth with noodles that had an al dente, bouncy texture which I really enjoyed. Also extremely flavorful and generous with its extremely tender beef portions. (8.5/10) - Spring Rolls ($4.99): A bit underwhelming with its flavors with its abundance of neutral tasting veggies. I think if there was a bit thicker pork slice in each roll instead of pork belly bits, it would add to the flavor of the dish. If came with a fish sauce w/ peanuts dip that gave jt some more flavor. It was an affordable appetizer that could be improved. (5/10) They also had a homemade chili oil that was extremely fragrant with spices and wasn't too spicy. I believe they have them on sale in jars.

    Ben S.

    Very clean and friendly service restaurant. I had a dumpling style soup and it was a LARGE bowl! The meat was generous portions and I love their assortment of hot sauce hoisin sauce and chili oil. The spring rolls were a highlight as well, large size and fresh ingredients with a peanut vinegar sauce. Prices are decent.... I deduct one star for the kiosk stand up pay before you dine (and tip before you dine) system. I don't like paying restaurant prices and having to stand up and order like I'm at McDonald's. I did finalize a policy for myself to never tip before service so this kiosk style shortcut will cost you...

    Shrimp and pork spring rolls with peanut sauce on side

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    8 years ago

    Have the expectation of this being a Chinese food restaurant unless you're specifically getting Pho.

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    6 years ago

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    6 years ago

    This is phoreal the best pho in the AV. My wife loves the handmade lemonade and Boba here. Spring rolls are great.

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    8 years ago

    Great food! Great price! Wonton Noodle Soup for me however their Beef and Broccoli is amazing

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    6 years ago

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    8 years ago

    The chicken Pho was not what We were expected. Almost nothing of chicken, not much of noddles. May be because I know good places.

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    Page 7 of 9

    Ask the Community - Angkor

    Did you close permanently?

    I know the owners and they're supposedly closed for remodeling but I know someone was interested in buying the spot

    Is this restaurant open for dine in as of now?

    They are remodeled and reopened for dine-in! 🙌🏻

    View All 3 Questions

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    4.9
    (63 reviews)
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    Southeast Asian Food To Go is such a great spot! It's a…read morehidden Gem on Highland Ave. Can't believe it's been here for over a year, and I've passed by without knowing it existed. I'm so happy we stopped by today. The owners are so friendly and welcoming. The inside is very well maintained and tidy. They have a good menu as they serve different/variety of Asain dishes from Thailand, Vietnam, Laos, and Cambodia. We ordered Thai: green papaya salad, Cambodian: beef/ chicken sticks, Vietnamese: Pho, Vietnamese: Bun luc Lac, Vietnamese: beef Banh mi, 6 egg rolls, and two Thai: teas with boba. The dishes are homemade with love. They taste like and feel like you we're invited to someone's home to eat grandma and mom's home cooking/ recipes. Definitely a great spot for some good eats!

    Excellent service and warm reception. Small place but clean and comfortable…read more Ordered Pad Thai but did not taste as anticipated. On the bland side lacking the usual bit of sweetness, sour, salty and peanuty all together. Nam Kao Tod Laosian dish not bad but a bit too spicy. Cambodian marinated Beef Sticks flavorful but meat not very tender and on the dry side. Fried banana was good. Had to rerun fried shrimp for being too spicy (good flavor though). Sticky rice and mango was good but overall it was a mix feed back of different tastes. May have to come back again and give it another try and enjoy more.

    Photos
    Khmer/ Vietnamese
    Khmer/ Vietnamese
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    Monorom Cambodian Restaurant

    Monorom Cambodian Restaurant

    4.3
    (718 reviews)
    56.8 mi
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    Great Cambodian restaurant in Long Beach! The food here was authentic and comforting. I visited…read morehere with a friend for a Saturday dinner and the restaurant wasn't too busy. My friend and I shared a variety of dishes: -Student Noodle: If chow mein and pad thai had a baby, this would be that dish. Without the fish sauce, the noodles tasted like chow mein. This dish overall was good! While I would still opt for pad thai, the noodle texture was good and I enjoyed the flavors. We got this with crispy pork and it was tasty, but I wish it was crispier. I liked how it wasn't too fatty. -Fish Amok: It did not look like the picture, but the dish was still good. It was a sweet fish curry which was sweet from the coconut milk. This was tasty and the fish was soft. It wasn't fishy at all. This paired well with the rice. I would still opt for a savory curry though. -Beef Skewers: These were yummy and I enjoyed the charred flavor of these! The flavor was very similar to Filipino skewers. I liked how even the fatty parts were enjoyable. Steamed Rice: Fluffy and not mushy which I liked. It came served in this cute rice bucket which preserved the heat of it. The restaurant was decorated nicely and was pretty clean. Bathrooms available which were also clean. The service was good and attentive. There's lots of free parking in the lot in front. Overall, a solid Cambodian restaurant that's worth checking out in the Long Beach area!

    Super cute and such a friendly establishment, with the nicest and the most welcoming people working…read morehere! Fell madly in love with their student noodles at first bite so much that we had to get an extra order to go! Amazing beef skewers as well! Tasty house fried rice, Interesting fried chicken dumplings, and solid iced coffee! Can't wait to go back and try more! Highly recommend!

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    Monorom Cambodian Restaurant
    PORK CHITTERLINGS (BAI POHR VIEN) comes with a side of soup
    PORK CHITTERLINGS (BAI POHR VIEN) comes with a side of soup
    Cantonese Noodle with Beef

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    Cantonese Noodle with Beef
    Kim Tar Seafood Restaurant

    Kim Tar Seafood Restaurant

    3.9
    (683 reviews)
    37.7 mi
    $$
    43 years in business
    Family-owned & operated

    Great food. Friendly and welcoming. Just happened to find this place on my drive. Was glad to have…read morea comfortable vibe for lunch.

    4.5 stars without hesitation! We were in the area and let Yelp decide our trifecta celebration (2…read moreGrads and a promotion) dinner fate, which led us straight to Kim Tar. Turns out Yelp was having a moment of brilliance. We rolled in with a full-on clan of 14 hungry young adults, and somehow everyone left happy, full, and already talking about what they'd order next time. Our table was stacked with garlic string beans, walnutshrimp, special fried rice, French beef and Lobster with pan-fried noodles. The shrimp was a crowd favorite, the noodles were loaded with flavor, and even the string beans earned plenty of compliments. My only tiny critique is that for me the walnut shrimp was a bit more breaded than I personally like, but that's a minor speed bump in an otherwise fantastic meal. Pro tip: ask them to bring the rice out first. The dishes are packed with bold, rich flavors, and having a bowl of rice ready lets you soak up every last delicious bite without feeling like you've gone ten rounds with a sodium ninja. The service was outstanding too; our servers teamed up and handled our group of 14 like pros, stayed attentive throughout the night, and never missed a beat. We separated the youngins and OGs in two close tables. We arrived about 3 hours before their 11 p.m. closing time on a busy Saturday, yet nobody made us feel rushed. It took 45 min to be seated and we stayed to closing. Er had so much fun in this VIP experience. The restaurant itself is spacious, tucked into a shopping center with plenty of parking, making it an easy choice for groups big or small. If Kim Tar can keep 14 people fed, smiling, and agreeing on dinner, that's practically a miracle. I'll definitely be back for another feast. Next time I'll have the 3 pound lobster just for me!

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    Kim Tar Seafood Restaurant
    Kim Tar Seafood Restaurant
    Honey Walnut Shrimp

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    Honey Walnut Shrimp

    Angkor - vietnamese - Updated June 2026

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