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    Monorom Cambodian Restaurant

    4.3 (730 reviews)
    Closed • 9:00 am - 9:00 pm
    Updated 3 weeks ago

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    MONOROM CAMBODIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Monorom Cambodian Restaurant

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    Lemon grass chicken with veggies and sauce
    Tracee H.

    Who is cooking the lemon grass chicken ?!!! I got their lemon grass chicken comes with rice and veggies. 10/10 for me, chicken had flavor, veggies were celery, green bell peppers, lettuce, tomatoes, cucumber, -- with a side of sweet and sour sauce??? But it was spicy??? --- definitely delicious. I love it ! If you can't eat spicy I don't recommend the sauce but overall the lemongrass chicken and the sauce goes well together !! It's so good. I was working from home and needed a good lunch and this came up on my feed :)

    Cool decor in a shadow box on the wall.
    Hank W.

    Brief check-in: After my first time there I've been another 4 or 5 times. What makes me keep coming back is the simple facts: No Line, Great tasting, veggie centric, Authentic Cambodian & Thai food, friendly atmosphere. The owner Tony just runs the show all day as a waiter and as cashier... Tony recently got back from Cambodia and he's back in the restaurant. His sons worked there during his absence. It's a real mom and pop shop. Super good vibes. Enjoy one and all!

    Beef skewers!
    Yu W.

    Super cute and such a friendly establishment, with the nicest and the most welcoming people working here! Fell madly in love with their student noodles at first bite so much that we had to get an extra order to go! Amazing beef skewers as well! Tasty house fried rice, Interesting fried chicken dumplings, and solid iced coffee! Can't wait to go back and try more! Highly recommend!

    Grace J.

    Tasty skewer spot with perfectly pickled veggies. We stopped into this quaint restaurant on the weekend for some Cambodian skewers! They have an extensive menu, and the restaurant seems to be run by just one person.

    Beef sticks
    Erica C.

    I came on a Friday morning, and it was packed! Everyone here was Cambodian. The menu is extensive and authentic. I enjoyed the casual vibe. The beef sticks cannot beat my aunt's homemade ones, but the steak cubes/loc lac was delicious! It came with pork soup if you get the rice plate.

    Ying L.

    Came by for lunch for the first time. The place is small. We waited about 20 mins for a table. We ordered lemon grass chicken, soup noodle and the veggie plate. All dishes were delicious and well prepared. Very reasonable price. Friendly service. Plenty of parking. We will definitely come back again to try their other menu items.

    Chitterlings
    Zinnia V.

    This place is soo goood!!! This was my first time dining at a Cambodian establishment and I was blown away. We even ordered the wrong curry dish by mistake and were still impressed by how it tasted! The larbb salad was delicious, I've only had larb salads that used minced pork so finding out they actually finely chopped beef was kinda impressive, making it meaty with a great balance of veggies. Actually each dish was seasoned perfectly. Their satay is fragrant but spicyyyyyy, they don't play bout their spice. My favorite thing was the chitterlings, it would smack so hard with a beer, hoping that their alcohol license gets approved soon! The service was good too. Parking was easy to find. Overall there's so many things on the menu I still want to try, will definitely need to come back.

    Nick C.

    What an incredible Cambodian restaurant here in Long Beach. I felt like I was transported to Cambodia through not just the food, but also the ambiance and the obvious community of regulars also enjoying their meal there. I came here on a weekend night, and it was packed, but with minimal wait. Ever since I visited Cambodia, I have been craving the Cambodian-style fried calamari, so I made sure to get that as a starter. The calamari was perfectly fried with its light batter, and then the fish oil and salt/pepper seasonings were spot on. I also got their Boat Noodle, and that hit the spot. It was spicy and refreshing, and all the meats were so tender. The noodles were the right texture too. I am so hoping to visit more to try even more of their menu--definitely give Monorom a visit if you are in the area!

    Broth
    Arthur E.

    Chill Cambodian restaurant with awesome beef skewers. Went for a weekday lunch. Plenty of parking in the strip mall parking lot. Was fairly busy but was able to get seats right away. There's a good set of lunch specials and opted for the beef bbq skewers. It comes with some pickled veggies, rice, and a side of bone broth. Everything was delicious - beef was well made and flavorful. Enjoyed it with some chili sauce. The broth was a nice addition - more of a mellow goodness vs the pop from the skewers and chili sauce. Would def come back!

    Lina C.

    Pros: Homey, quick + friendly service, comforting Cambodian food, the restaurant itself has been in that same plaza for years Cons: parking is a bit limited and tight

    Vuoch L.

    Stopped in 40 minutes to closing on Saturday evening. Right away we were greeted with a welcoming smile by one of the employee. Interior design is adorned with Cambodian artifacts and traditional Khmer checkered table cloth . Midway eating our food , I noticed a few employees ended their shifts for the night . Kind owner stops by notifying us to not rush, he will stick around to clean and to take our time to eat and to yell for him should we need anything. Highly recommend the mango salad , crisp , sweet , tangy a nice crunch with roasted peanuts and fried pork skins . Kuy Teav Phnom Penh is one of Cambodian popular noodle soup. The stock is made with pork broth with a hint of umami , light in color that packs a punch of flavors , with shrimps, pork slices , minced pork and innards. Be sure to ask for steamed beansprouts to add in the soup bowl. Another one of my favorite is the babaw saht chrouk ( pork rice porridge) with a mixture of assorted meats , pork blood cubes . Really hit the spot during this cold evening . Make sure to order a side of cha quay ( Cambodian fried bread) to dip in the soup.

    Menu
    Carlo G.

    Great Cambodian restaurant in Long Beach! The food here was authentic and comforting. I visited here with a friend for a Saturday dinner and the restaurant wasn't too busy. My friend and I shared a variety of dishes: -Student Noodle: If chow mein and pad thai had a baby, this would be that dish. Without the fish sauce, the noodles tasted like chow mein. This dish overall was good! While I would still opt for pad thai, the noodle texture was good and I enjoyed the flavors. We got this with crispy pork and it was tasty, but I wish it was crispier. I liked how it wasn't too fatty. -Fish Amok: It did not look like the picture, but the dish was still good. It was a sweet fish curry which was sweet from the coconut milk. This was tasty and the fish was soft. It wasn't fishy at all. This paired well with the rice. I would still opt for a savory curry though. -Beef Skewers: These were yummy and I enjoyed the charred flavor of these! The flavor was very similar to Filipino skewers. I liked how even the fatty parts were enjoyable. Steamed Rice: Fluffy and not mushy which I liked. It came served in this cute rice bucket which preserved the heat of it. The restaurant was decorated nicely and was pretty clean. Bathrooms available which were also clean. The service was good and attentive. There's lots of free parking in the lot in front. Overall, a solid Cambodian restaurant that's worth checking out in the Long Beach area!

    Martin N.

    Monorom Cambodia is an absolute gem. From the moment we walked in, the customer service was great--friendly, welcoming, and attentive. The food was amazing across the board. I don't remember all the names of the dishes (wish I would've written them down!), but honestly everything we ordered was delicious. The rice alone stood out--perfectly cooked, flavorful, and comforting, the kind that keeps you coming back for more. To top it off, the peach tea was excellent, refreshing and paired perfectly with the meal. Overall, great food, great service, and a spot I'd absolutely recommend if you're looking to try authentic Cambodian cuisine. This is definitely a place I'll be coming back to--next time I'll make sure to remember the dish names because they deserve the credit!

    Looked so good, but the meat was bad and in edible, as was the rice

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    Food quality is very GOOD, fair prices, clean and the services are excellent our family was very happy to discover this place.

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    Page 1 of 19

    Monorom Cambodian Restaurant Reviews in Other Languages

    Ask the Community - Monorom Cambodian Restaurant

    What's the difference between this restaurant and Udom Khmer?

    The menu is roughly the same. Monorom is only 1000 sf while UDOM is 4 time bigger and also have Chinese bbq such as roasted duck and pork and intestines. Although the menu is similar but UDOM caters to event venues with live Entertainment such for… 

    Do u sell cooked whole roasted pig?

    Not that I am aware of!!!

    Do you/they have vegetarian pho?

    We do not have vegetarian pho. We do have house special noodle available via GrubHub delivery service that is pretty close. You’ll find it under group called Meatless. We use vegetable broth with tofu, broccoli, cabbage and bean sprout.

    View All 4 Questions

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    Crystal Thai-Cambodian Cuisine - Beef Skewers: from the look, I thought it was going to have a bland char SIU taste but it did not disappoint. Loved the char on the meat.

    Crystal Thai-Cambodian Cuisine

    4.1(408 reviews)
    0.7 mi
    •$$

    We came on a Saturday evening. There was plenty of parking in the plaza, and the restaurant was…read moreclean with great service. Keep in mind that it is cash only, which surprised us a little. We had the P'ork Jean, fish served with green mango, pickles, eggplant, and cabbage. The flavors were great. Most of the vegetables were raw and meant to be rolled with the fish and dipped, which made the dish really fresh, balanced, and delicious. We also had the beef anchovy, which was perfectly grilled beef with a great dipping sauce. We also met a Cambodian couple there who let us try some of their dishes, which made it clear this place is not only delicious but also authentic. There are a lot of options I'd like to come back and try next time.

    Finally made it back to Crystal Thai Cuisine in Long Beach after years! I completely forgot to take…read morepictures of the inside, but the restaurant is pretty small with a small parking lot. The inside is mostly the same as I remember, except for the seating. They still have the beautiful Cambodian paintings on the walls, and they had traditional music playing, which gave the place a really nice atmosphere. The staff was friendly, the service was good, and our food came out super quick. Just a heads up, they are cash only, so make sure to bring cash! I ordered the Thai boat noodles , and the broth was really good and flavorful. The meat was also pretty tender. It was nice coming back after so many years, and I'm happy to see that the food is still good!

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    Little La Lune Cuisine - Chitterlings

    Little La Lune Cuisine

    4.1(363 reviews)
    0.5 mi
    •$$

    Amazing cozy place with awesome food The pork chop rice was…read moreflavorful, not too salty and perfectly seasoned, the rice had green onion oil on top and also tried their ginger chicken fried rice! Tom yum soup was amazing not too sour or salty, the soup is flavored perfectly and pairs well with rice dishes Appetizers we got were egg rolls and fried donut! Parking was a bit tricky to find but plenty space Interior has plenty seating and feels cozy, its a great mom and pop shop. Service were great from the servers

    Came by on a Sunday afternoon, and there was a small line of people outside. You probably waited…read moreabout 15 minutes before getting seated for a party of 4. Service was kind and quick throughout lunch, and it definitely feels like a local Cambodian family run business. Interior is clean, and they have a parking lot although I can see it getting filled up. This is my first time trying Cambodian cuisine, and definitely left wanting more in the future! Rice is not free with their entree/shared items. I wish it were included with shared meat/vegetable items. Beef Lok Lak ($20, 9/10) - good portion size! Shared between four guys, and it felt like enough. - meet itself is super flavorful, chopped into small chunks, and serves a fantastic balance of savory yet sweet - served with sides of tomato, cucumber, lettuce, lemon, dipping salt and pepper Student Noodle ($15, 8/10) - delicious! This almost felt like a mix of Vietnamese Noodles + Thai Pad Thai. the Pad Thai comes from the savory/sweet flavor profile along with bean sprouts and green onions. They also provide a Syed sauce that is very similar to the Vietnamese, pungent flavor, dipping sauce for their eggrolls. - super great dish, Fantastic flavors Overall, really enjoyed the spot! Felt that the prices and portion sizes were reasonable, and a great introductory to Cambodian cuisine (kinda like Viet + Thai mix). Wish that rice were included with some of the entrée options. Parking can be a hit or miss, but service was on point.

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    Hak Heang Restaurant

    Hak Heang Restaurant

    3.7(322 reviews)
    0.1 mi
    •$$

    I've been coming to this restaurant every time I visit Long Beach, so when my family decided to…read morevacation here, we of course had to stop in! There were 9 of us, so we opted for the Family Meal - and I highly recommend it for large groups! It's a great way to sample a variety of dishes and share everything together. The restaurant is HUGE, making it perfect for events and big parties.Service was excellent! The staff were attentive, friendly, and helpful, and the food was delicious as always. Highly recommend for Khmer food lovers or anyone looking to try Cambodian cuisine!

    I came here for a graduation and birthday party. The restaurant is nice and beautifully decorated…read more The tables were set with tablecloths and linens, and they also allow you to bring your own decorations. The event started at 6 pm, and we expected the seven course dinner to begin around 7 pm, but they didn't start serving until almost 8 pm. By then, everyone was getting hungry. The servers also didn't check on any of the tables throughout the dinner. They simply brought out each course and left. They even started cleaning up about 30 minutes before the event ended. That would've been fine if the tables had been empty, but they actually asked us to get out of our seats so they could remove the table and chair linens. As for the food, some dishes were good while others were just average: Traditional cold plate: 4/5 - I liked the century eggs, and the pickled vegetables were refreshing. Beef steak with anchovy sauce: 3/5 - The beef was well seasoned and nicely charred, but it didn't come with the anchovy sauce that was listed on the menu. House special lobster with egg noodles: 4/5 - The lobster was good, and the noodles were flavorful, but they could've been cooked a little longer since they were a bit too al dente for my taste. Crab meat soup: 3/5 - The soup was thick and flavorful, but it barely had any crab. I'm not sure what else was in it, but it had white square pieces that reminded me of chicharrones with a seafood flavor. House special fried rice: 4/5 - It was flavorful and had plenty of Chinese sausage, but I wish it had more shrimp. Sweet and sour fish and shrimp soup: 3/5 - There was an ingredient I wasn't a fan of. I think they added mint, which gave the soup an unusual flavor. It just wasn't for me. Taro dessert: 4/5 - This was pretty good and was a nice way to end the meal. Overall, I don't see myself coming back to dine here. The food was decent, but there are just too many better restaurants to choose from.

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    Udom Khmer Restaurant - GINGER CHICKEN (MONN CHA KHNHEI) PHNOM PENH NOODLE ( massive bone in the soup)

    Udom Khmer Restaurant

    4.0(131 reviews)
    0.6 mi
    •$$

    This was my first time trying Khmer food, and I like it so much. Everything we ordered was…read moredelicious. My favorite was the pork larb because it had such a good balance of savory pork, fresh herbs, lime, and crunchy vegetables. Also, the restaurant is inside/uses a wedding venue space, so don't be surprised by the setup. But overall, good experience, will definitely come back and try more dishes.

    3/29/2025 This will be my first time dining here in the AM…read more I've had in the past only dined in the evenings or special occasional events held here. The restaurant interior seems to be under construction/ renovation. Elated to see they updated their menu with some written descriptions and photos of the each food items. This really helps with deciding factors for some customers who might not be familiar with Cambodian food. Service provided by a young gentleman was great , He was friendly , attentive and apologetic . What a disappointment uuggghhh!!!!! Cha qua ( fry breads/ fry donuts) At first glance myself and my mom already knew the Cha qua was not cooked properly , it has some weight to it, ( should be light and fluffy) the dough was raw inside. I sent it back. The waiter was apologetic and a few minutes later came out with a new batch of Cha qua . I kid you not, I just chuckled and shook my head . I explained to the waiter, clearly the cha qua is not cooked properly, has a strong odor smell of yeast and the flour is not cooked through and as an experienced home cooks between my mom & myself the dough did not have time to rise and the flour ratio was not properly measured. The young waiter apologized once more and came back from the kitchen explaining what my mom and I had speculated . We asked that he not charge us for the cha qua. So , I didn't think this could get any worse right? LOL!! Cha mee khatang ( similar to chow fun / pad see ew ) I opted for seafood as protein of choice, with shrimps, imitation crabs & squids . The Chinese broccoli was cooked perfectly. Except this dish didn't have much flavor. I rate it 2/5 BBQ roasted duck $25 for a half order. I been anticipating to try their duck for a few years now. To my dismay it was awful , damn! I expected so much more and it didn't meet my expectations. The skin was not crispy, had a funky gamy scent & tasteless flavor and came out cold at that. Rate 2/5 Baw Baw Kreung ( Cambodian innards / pork blood rice porridge. ) Deep sighs ... another disappointment dish . The rice porridge lacks savory taste, it was a tad under salt , by adding the fermented soybeans helps uplift the flavor. I find it gross! the minuscule fragments innards pieces has a bowel odor taste in our mouths. 1/5 Boat Noodle soup , was okay but needed some improvement. The noodles were too overcooked , texture was mushy, the flavor didn't have the savory beefy aroma, appreciate the fresh ong choy vegetables Rate3/5 Beef Stew w/ bread , crunchy crispy hot bread always hit the spot, dunk in hot beefy stew warms the heart. Unfortunately this dish stop short of a perfect meal. Although the meat was tender , the broth lacks the familiarity aroma of spices and lemongrass scent associated with this dish.. Rate 3/5

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    PS Fast Food 168 Restaurant - Seafood Crispy Noodle

    PS Fast Food 168 Restaurant

    4.8(139 reviews)
    0.1 mi
    •$$

    Outstanding dishes! The flavors pop, ingredients fresh, and presentation is appetizing. By far one…read moreof the best Combination Chow Mein and Spring Rolls I've ever had! Sounds like simple common dishes, but I have to brag about how delicious their food is...so far! And portions are appreciated. I've also had their shrimp fried rice which was quite delicious. Tried their beef skewers and they were a bit overpowering for my taste, but they were quite flavorful. Interior design/decor is nothing to brag about, but it's clean. My orders have been to go! Customer service is always excellent! Polite and warm service which makes the ordering process flawless. My goal is to order their Oxtail Noodle Soup and Beef Rib Noodle Soup. Huge recommendation by patrons! This Cambodian gem knows how to treat and cook for their customers. My new go to! Parking is a hit or miss depending on the time. For the most part there is parking available during the afternoon. Enjoy! *Update! On today's visit...I was informed that you can reserve the restaurant for big dinner parties upon request. Nicest people at this restaurant!:)

    The place is just okay. The food lacked flavor and…read moreingredients. The portions are small. & it was hot as hell in there! No AC or fans on. I ordered the beef and meatball noodle soup. Very appealing to the eyes, the taste not so much. One meat ball cut in half & 5 pieces of sliced beef. Very underwhelming. The bowl was on the pricer side at $15.99 . Just meh. The Chicken porridge had good flavor they just used a cheap cut of drumsticks for the protein. Which was really chewy. $13.99 Last but not least was the salt and pepper squid. Do not order. The amount you receive for the price of $13.99 is not with worth it. Just a few measly strips of squid. You'll be left hungry afterwards . I usually love giving mom and pop shops my business if its worth it. All in all the food was lacking. I'd skip this place. 3 stars for the good service .

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    Charm Siam Restaurant - Grill chicken noodles

    Charm Siam Restaurant

    4.6(333 reviews)
    1.1 mi
    •$$

    I can say it again, the meals we've had here has alway been great and amazing service to match the…read moreexperience. There's a few Thai places that I frequent all the time which is great. But this place is a must. You know what to expect and the food is alway great so to be a regular is nice. Every time we stop by, there not usually a wait time even though it's pretty lively. We alway get seated pretty fast. The place isn't too big but decent in size with two sections available. Staff are alway so friendly and welcoming. That's a good sign and of course the food, another reason why we come here whenever we're in the area. I have my usual that's a must for me as I know what to expect. We tend to go with either their larb or papaya salad which both dish are quite tasty and flavorful. Spice level to your liking. This visit, the larb. Always served with a wedge of cabbage. The flavor is alway great and every bite, flavorful. Of course the only place that I alway get the boat noodles. I've had it at other places but this is my favorite in Long Beach. The broth is great and thick with all the meat. Chinese broccoli accompanied as well. It's comfort food and alway hits the spots. This time we've tried another dish that we've never had. The chili garlic fish with rice. We were informed that it would take about 15 minutes which was fine. Deep fried sole fillets with garlic and chili sauce served on top a bed of mixed salad. First off, there was loads of fish and it was quite tasty and the sauce, it was good. A dish that was quite tasty and great for sharing. Overall, the food has alway been great and service has always been excellent. Each and every meal have always been enjoyed. It's our go to in Long Beach.

    We got this order to go, so I'm not certain how their service is, but I'm glad we finally tried…read moreCharm Siam! First off, their portions are VERY generous! We ended up having left overs for days. We tried the basil eggplant with chicken, the fried pork belly, the drunken noodles with bbq pork (the bbq pork was SO good), tom kha soup with shrimp, and tom yum fried rice with shrimp. The fried rice was next level good. And the tom kha soup was excellent as well. I didn't love the drunken noodles themselves but the bbq pork on the dish was delicious. The fried pork belly was a little too tough to eat but the sauces it came with were both great. And the basil eggplant was solid. Would definitely come back to try some dishes in person like the Khao soi!

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    Monorom Cambodian Restaurant - cambodian - Updated September 2026

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