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    Monorom Cambodian Restaurant

    4.3 (724 reviews)
    Closed 9:00 am - 4:30 pm
    Updated 1 week ago

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    Monorom Cambodian Restaurant Photos

    MONOROM CAMBODIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Grace J.

    Tasty skewer spot with perfectly pickled veggies. We stopped into this quaint restaurant on the weekend for some Cambodian skewers! They have an extensive menu, and the restaurant seems to be run by just one person.

    Cool decor in a shadow box on the wall.
    Hank W.

    Monorom is such a cute and tasty spot. What I didn't realize going in was the down-home, fun and friendly environment. The food was incredible: Authentic, Unique and Delicious. The owner and main waiter Tony was working all the tables with ease amd very personable. We felt welcomed and our questions were answered very nicely. Thank you Tony and Monorom for a delicious lunch!

    Beef sticks
    Erica C.

    I came on a Friday morning, and it was packed! Everyone here was Cambodian. The menu is extensive and authentic. I enjoyed the casual vibe. The beef sticks cannot beat my aunt's homemade ones, but the steak cubes/loc lac was delicious! It came with pork soup if you get the rice plate.

    Beef skewers!
    Yu W.

    Super cute and such a friendly establishment, with the nicest and the most welcoming people working here! Fell madly in love with their student noodles at first bite so much that we had to get an extra order to go! Amazing beef skewers as well! Tasty house fried rice, Interesting fried chicken dumplings, and solid iced coffee! Can't wait to go back and try more! Highly recommend!

    Chitterlings
    Zinnia V.

    This place is soo goood!!! This was my first time dining at a Cambodian establishment and I was blown away. We even ordered the wrong curry dish by mistake and were still impressed by how it tasted! The larbb salad was delicious, I've only had larb salads that used minced pork so finding out they actually finely chopped beef was kinda impressive, making it meaty with a great balance of veggies. Actually each dish was seasoned perfectly. Their satay is fragrant but spicyyyyyy, they don't play bout their spice. My favorite thing was the chitterlings, it would smack so hard with a beer, hoping that their alcohol license gets approved soon! The service was good too. Parking was easy to find. Overall there's so many things on the menu I still want to try, will definitely need to come back.

    Ying L.

    Came by for lunch for the first time. The place is small. We waited about 20 mins for a table. We ordered lemon grass chicken, soup noodle and the veggie plate. All dishes were delicious and well prepared. Very reasonable price. Friendly service. Plenty of parking. We will definitely come back again to try their other menu items.

    Nick C.

    What an incredible Cambodian restaurant here in Long Beach. I felt like I was transported to Cambodia through not just the food, but also the ambiance and the obvious community of regulars also enjoying their meal there. I came here on a weekend night, and it was packed, but with minimal wait. Ever since I visited Cambodia, I have been craving the Cambodian-style fried calamari, so I made sure to get that as a starter. The calamari was perfectly fried with its light batter, and then the fish oil and salt/pepper seasonings were spot on. I also got their Boat Noodle, and that hit the spot. It was spicy and refreshing, and all the meats were so tender. The noodles were the right texture too. I am so hoping to visit more to try even more of their menu--definitely give Monorom a visit if you are in the area!

    Broth
    Arthur E.

    Chill Cambodian restaurant with awesome beef skewers. Went for a weekday lunch. Plenty of parking in the strip mall parking lot. Was fairly busy but was able to get seats right away. There's a good set of lunch specials and opted for the beef bbq skewers. It comes with some pickled veggies, rice, and a side of bone broth. Everything was delicious - beef was well made and flavorful. Enjoyed it with some chili sauce. The broth was a nice addition - more of a mellow goodness vs the pop from the skewers and chili sauce. Would def come back!

    Lina C.

    Pros: Homey, quick + friendly service, comforting Cambodian food, the restaurant itself has been in that same plaza for years Cons: parking is a bit limited and tight

    Vuoch L.

    Stopped in 40 minutes to closing on Saturday evening. Right away we were greeted with a welcoming smile by one of the employee. Interior design is adorned with Cambodian artifacts and traditional Khmer checkered table cloth . Midway eating our food , I noticed a few employees ended their shifts for the night . Kind owner stops by notifying us to not rush, he will stick around to clean and to take our time to eat and to yell for him should we need anything. Highly recommend the mango salad , crisp , sweet , tangy a nice crunch with roasted peanuts and fried pork skins . Kuy Teav Phnom Penh is one of Cambodian popular noodle soup. The stock is made with pork broth with a hint of umami , light in color that packs a punch of flavors , with shrimps, pork slices , minced pork and innards. Be sure to ask for steamed beansprouts to add in the soup bowl. Another one of my favorite is the babaw saht chrouk ( pork rice porridge) with a mixture of assorted meats , pork blood cubes . Really hit the spot during this cold evening . Make sure to order a side of cha quay ( Cambodian fried bread) to dip in the soup.

    Martin N.

    Monorom Cambodia is an absolute gem. From the moment we walked in, the customer service was great--friendly, welcoming, and attentive. The food was amazing across the board. I don't remember all the names of the dishes (wish I would've written them down!), but honestly everything we ordered was delicious. The rice alone stood out--perfectly cooked, flavorful, and comforting, the kind that keeps you coming back for more. To top it off, the peach tea was excellent, refreshing and paired perfectly with the meal. Overall, great food, great service, and a spot I'd absolutely recommend if you're looking to try authentic Cambodian cuisine. This is definitely a place I'll be coming back to--next time I'll make sure to remember the dish names because they deserve the credit!

    Chicken Pad Thai with a fried egg on top
    Laura M.

    Food was so bomb. We probably overdid it but I have no complaints, well maybe expect the Phnom Penh Noodles. It wasn't as flavored. But everything else was so good. The chicken in the pad thai noodles was grilled chicken that was probably cooked separately.

    Looked so good, but the meat was bad and in edible, as was the rice
    Vee P.

    I found this place on Yelp and was excited to try their beef stick based on other reviews. I took note that the location was sketch (that was definitely an understatement) but I was still down to go by myself to try it. I called in the order and it was ready quickly. The service was friendly and the restaurant literally smells of delicious food, super homey. The papaya salad was the only edible thing and it was average. The rice was severely dry and the meat stick was inedible- like chewing on a hard pink eraser with no flavor. I was actually confused, it look like it was marinated for a long time and looked so flavorful but it was so bad. The parking lot was more than sketch. There are large groups of people sitting in their busted cars and standing around the parking lot just watching people park. I didn't think anything of it until when I was walking out from the restaurant, I saw them checking peoples doors to see if they were locked! I parked at the opposite end of the lot and this grown man blocked me in and refused to move even after asking him nicely- he threw a man-child tantrum and said he was security for the lot and didn't need to move. If he was security, why block me in and not let others pass? Luckily I was able to finagle my way out of that mess. Perhaps it was an off day but that combined with the parking lot is enough for me to never come back. There are so many other good Cambodian places in the area that's worth fighting to go to and this was not it.

    Pin Noodle with tofu

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    Food quality is very GOOD, fair prices, clean and the services are excellent our family was very happy to discover this place.

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    Monorom Cambodian Restaurant Reviews in Other Languages

    Ask the Community - Monorom Cambodian Restaurant

    What's the difference between this restaurant and Udom Khmer?

    The menu is roughly the same. Monorom is only 1000 sf while UDOM is 4 time bigger and also have Chinese bbq such as roasted duck and pork and intestines. Although the menu is similar but UDOM caters to event venues with live Entertainment such for… 

    Do u sell cooked whole roasted pig?

    Not that I am aware of!!!

    Do you/they have vegetarian pho?

    We do not have vegetarian pho. We do have house special noodle available via GrubHub delivery service that is pretty close. You’ll find it under group called Meatless. We use vegetable broth with tofu, broccoli, cabbage and bean sprout.

    View All 4 Questions

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    Phnom Penh Noodle Shack

    Phnom Penh Noodle Shack

    4.4
    (1.6k reviews)
    0.4 mi
    $$

    If you haven't had Cambodian food in Long Beach, where have you been??…read more Phnom Penh has been on my list for quite some time now, and I was stoked to finally get a chance to try. Parking wasn't too bad since there's a good amount of street parking nearby. There's a bit of a wait, especially on the Sunday I went, but Yelp waitlist makes it much better. It's quite small inside, so very understandable. The menu is quite extensive, with a selection of noodle soups and pan fried noodles. We got the chicken student noodles, which came out rather quickly. I loved the texture of the noodles, as they had that bounciness to them. The chicken was cooked perfectly and made for a well-rounded dish.

    My friends and I came on a Friday during lunch and we waitlisted around 1hr early. We got there and…read moreparked and ended up just waiting 10 minutes in person. The restaurant is very lively and homely! We ended up ordering a Student Noodle, Mo's Special Noodle, and Mo's Special Porridge. All were extremely flavorful and full of texture. The Student Noodle was on the sweeter and savory side, which was a good balance. The porridge was so hearty I wish I could eat it everyday. The garlic fish sauce is a great pairing with all dishes. Portions are big and totally worth it to share among the table. Highly recommend this! Cambodian food is definitely a rarer cuisine to find, so this is definitely a must try if you are ever in Long Beach!

    Photos
    Phnom Penh Noodle Shack
    #15) Student Noodle $16 Served with our house garlic fish. Small rice noodles,meat, bean sprouts, peanuts, and pickled cabbage.
    #15) Student Noodle $16 Served with our house garlic fish. Small rice noodles,meat, bean sprouts, peanuts, and pickled cabbage.
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    #1 - @rayz
    Crystal Thai-Cambodian Cuisine

    Crystal Thai-Cambodian Cuisine

    4.0
    (402 reviews)
    0.7 mi
    $$

    Long overdue journal about this joint! Came to LBC's Cambodian new year festival at the community…read morecollege and had such a great time seeing all the locals and culture. We've never been before and it was nice. We really wanted to feast it up at the stalls but the lines were so long and it was so hot. Thankfully we found this amazing gem! This place is strictly CASH ONLY. So please come prepared. We came and it was a full mad house. Lines and parking was full I knew that's when we were going to get a great meal. Came with my mom and we DEF ordered more food than we can take on. My mom hasn't had Cambodian food in a while so we def made people wonder why we ordered so much lol Food was so savory and delicious. Seating is limited hopefully they can expand. I think they deserve it as a lot of people raved about their dishes. Service was friendly as well and short staffed due to the holiday. All patrons were really understanding of that. I would def come back again or wishes I wasn't so far so I can DoorDash this!

    All kinds of mixed feelings after dining here…read more The good: The young man who took our order was super friendly, welcoming and accommodating! The student noodles with pork was delicious! The iced coffee was solid. The bad: The women who work here were a lot less friendly. The tables were so close to one another that we couldn't sit across from one another. Food also took an incredibly long time to come out even though we only ordered two dishes--student noodles and beef skewers. We also had to wave down a server just to follow up on the iced coffee that I ordered, especially since this was already after the food had finally arrived. Lastly, while it was good that they had their own parking lot, exiting through the almost too narrow alley was incredibly challenging in either direction. All in all, still remain torn about returning.

    Photos
    Crystal Thai-Cambodian Cuisine
    Papaya Salad
    Papaya Salad
    Outside

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    Outside
    Little La Lune Cuisine

    Little La Lune Cuisine

    4.1
    (361 reviews)
    0.5 mi
    $$

    Came by on a Sunday afternoon, and there was a small line of people outside. You probably waited…read moreabout 15 minutes before getting seated for a party of 4. Service was kind and quick throughout lunch, and it definitely feels like a local Cambodian family run business. Interior is clean, and they have a parking lot although I can see it getting filled up. This is my first time trying Cambodian cuisine, and definitely left wanting more in the future! Rice is not free with their entree/shared items. I wish it were included with shared meat/vegetable items. Beef Lok Lak ($20, 9/10) - good portion size! Shared between four guys, and it felt like enough. - meet itself is super flavorful, chopped into small chunks, and serves a fantastic balance of savory yet sweet - served with sides of tomato, cucumber, lettuce, lemon, dipping salt and pepper Student Noodle ($15, 8/10) - delicious! This almost felt like a mix of Vietnamese Noodles + Thai Pad Thai. the Pad Thai comes from the savory/sweet flavor profile along with bean sprouts and green onions. They also provide a Syed sauce that is very similar to the Vietnamese, pungent flavor, dipping sauce for their eggrolls. - super great dish, Fantastic flavors Overall, really enjoyed the spot! Felt that the prices and portion sizes were reasonable, and a great introductory to Cambodian cuisine (kinda like Viet + Thai mix). Wish that rice were included with some of the entrée options. Parking can be a hit or miss, but service was on point.

    The service was welcoming, and the atmosphere was pleasant and tidy. However, there is room for…read moreimprovement when it comes to food quality. I ordered fried pork intestines, my sister chose Lok Lak, and my daughter opted for noodles. Let's highlight the positives first: according to my daughter, the noodles were enjoyable, as she finished every last bit. Unfortunately, my dish of pork intestines was overly dry, resembling cracklings, which was not what I expected. The Lok Lak dish, however, was the most disappointing. The meat selection was tough and nearly inedible. I had to discreetly discard it in a napkin, as it felt like chewing on rubber bands. Additionally, the fried rice and sauce accompanying the Lok Lak were excessively sweet. The only redeeming aspect of our meal was the complimentary soup that came with the rice.

    Photos
    Thai ice tea
    Thai ice tea
    Sweet and sour soup
    Sweet and sour soup
    Ice coffee

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    Ice coffee
    Hak Heang Restaurant

    Hak Heang Restaurant

    3.7
    (321 reviews)
    0.1 mi
    $$

    If I could give more than a 5-Star rating, this restaurant deserves it! I attended a wedding…read morereception with nearly 300 guests. The service was EXCELLENT, the decor was beautiful, there were lots of flowers and lavender lighting throughout the venue. With such an elaborate menu and a large group to feed, there was no delay in keeping the flow of dishes in and pick-up of finished dishes. This was a 8-course dinner, served family style. Large platters of food were brought to our table of 8 guests, which was better than a buffet with hundreds of people waiting in line. Course #1 - Khmer Cold Plate with cured meats, shrimp, and pickled veggies. Good combination of protein and veggies. Course #2 - Grilled Beef with Prahok dipping sauce. Good smokey and rich flavor. Course #3 - Crispy Quail - with Khmer seasoning. Very crunchy and different way to eat Quail. Course #4 - Fish soup in a savory broth. I think this should have been Course #2 before the beef entree. Course #5 - Whole fish with pineapple garnish on a bed of noodles. My personal favorite. Course #6 - Lobster claws with Chow Mein, Veggies and Garlic sauce. We thoroughly enjoyed this one! Course #7 - Pork Fried Rice with diced veggies. Rice was definitely a welcome addition to the meal. Course #8 - Taro dessert with Coconut Milk topping. Not overly sweet, a nice way to round out and end the fabulous meal. I am still in awe of the wonderful time we all had. There was a stage and dance floor on the north side of the dining room. Entertainment by a DJ who played a variety of traditional music and popular tunes as well. They do have a small parking lot with valet service. Bookmark this location for a dining experience with your family, friends and loved ones. Sincerely, Rosemary

    I came here for a graduation and birthday party. The restaurant is nice and beautifully decorated…read more The tables were set with tablecloths and linens, and they also allow you to bring your own decorations. The event started at 6 pm, and we expected the seven course dinner to begin around 7 pm, but they didn't start serving until almost 8 pm. By then, everyone was getting hungry. The servers also didn't check on any of the tables throughout the dinner. They simply brought out each course and left. They even started cleaning up about 30 minutes before the event ended. That would've been fine if the tables had been empty, but they actually asked us to get out of our seats so they could remove the table and chair linens. As for the food, some dishes were good while others were just average: Traditional cold plate: 4/5 - I liked the century eggs, and the pickled vegetables were refreshing. Beef steak with anchovy sauce: 3/5 - The beef was well seasoned and nicely charred, but it didn't come with the anchovy sauce that was listed on the menu. House special lobster with egg noodles: 4/5 - The lobster was good, and the noodles were flavorful, but they could've been cooked a little longer since they were a bit too al dente for my taste. Crab meat soup: 3/5 - The soup was thick and flavorful, but it barely had any crab. I'm not sure what else was in it, but it had white square pieces that reminded me of chicharrones with a seafood flavor. House special fried rice: 4/5 - It was flavorful and had plenty of Chinese sausage, but I wish it had more shrimp. Sweet and sour fish and shrimp soup: 3/5 - There was an ingredient I wasn't a fan of. I think they added mint, which gave the soup an unusual flavor. It just wasn't for me. Taro dessert: 4/5 - This was pretty good and was a nice way to end the meal. Overall, I don't see myself coming back to dine here. The food was decent, but there are just too many better restaurants to choose from.

    Photos
    Private event
    Private event
    Hak Heang Restaurant
    Hak Heang Restaurant

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    Udom Khmer Restaurant

    Udom Khmer Restaurant

    4.0
    (130 reviews)
    0.6 mi
    $$

    This was my first time trying Khmer food, and I like it so much. Everything we ordered was…read moredelicious. My favorite was the pork larb because it had such a good balance of savory pork, fresh herbs, lime, and crunchy vegetables. Also, the restaurant is inside/uses a wedding venue space, so don't be surprised by the setup. But overall, good experience, will definitely come back and try more dishes.

    3/29/2025 This will be my first time dining here in the AM…read more I've had in the past only dined in the evenings or special occasional events held here. The restaurant interior seems to be under construction/ renovation. Elated to see they updated their menu with some written descriptions and photos of the each food items. This really helps with deciding factors for some customers who might not be familiar with Cambodian food. Service provided by a young gentleman was great , He was friendly , attentive and apologetic . What a disappointment uuggghhh!!!!! Cha qua ( fry breads/ fry donuts) At first glance myself and my mom already knew the Cha qua was not cooked properly , it has some weight to it, ( should be light and fluffy) the dough was raw inside. I sent it back. The waiter was apologetic and a few minutes later came out with a new batch of Cha qua . I kid you not, I just chuckled and shook my head . I explained to the waiter, clearly the cha qua is not cooked properly, has a strong odor smell of yeast and the flour is not cooked through and as an experienced home cooks between my mom & myself the dough did not have time to rise and the flour ratio was not properly measured. The young waiter apologized once more and came back from the kitchen explaining what my mom and I had speculated . We asked that he not charge us for the cha qua. So , I didn't think this could get any worse right? LOL!! Cha mee khatang ( similar to chow fun / pad see ew ) I opted for seafood as protein of choice, with shrimps, imitation crabs & squids . The Chinese broccoli was cooked perfectly. Except this dish didn't have much flavor. I rate it 2/5 BBQ roasted duck $25 for a half order. I been anticipating to try their duck for a few years now. To my dismay it was awful , damn! I expected so much more and it didn't meet my expectations. The skin was not crispy, had a funky gamy scent & tasteless flavor and came out cold at that. Rate 2/5 Baw Baw Kreung ( Cambodian innards / pork blood rice porridge. ) Deep sighs ... another disappointment dish . The rice porridge lacks savory taste, it was a tad under salt , by adding the fermented soybeans helps uplift the flavor. I find it gross! the minuscule fragments innards pieces has a bowel odor taste in our mouths. 1/5 Boat Noodle soup , was okay but needed some improvement. The noodles were too overcooked , texture was mushy, the flavor didn't have the savory beefy aroma, appreciate the fresh ong choy vegetables Rate3/5 Beef Stew w/ bread , crunchy crispy hot bread always hit the spot, dunk in hot beefy stew warms the heart. Unfortunately this dish stop short of a perfect meal. Although the meat was tender , the broth lacks the familiarity aroma of spices and lemongrass scent associated with this dish.. Rate 3/5

    Photos
    Wedding like restaurants year round at Udom
    Wedding like restaurants year round at Udom
    Cambodian Iced Coffee KHMER NOODLE (NOM BAN CHOK)
    Cambodian Iced Coffee KHMER NOODLE (NOM BAN CHOK)
    Papaya Salad (Bok L'Hong)

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    Papaya Salad (Bok L'Hong)
    Koh Ruessei Restaurant

    Koh Ruessei Restaurant

    4.2
    (110 reviews)
    1.0 mi
    $$

    I can only speak for the takeout because it was a busy night and parking was hard to find…read more What's cool is they open so late! Not many places in Long Beach do. We ordered the som law ma chew kreung - green sour soup with crunchy veggies, my fave and it was so tasty! They gave a side of fish sauce but you didn't need it. It was good already Beef sticks were a little chewy for me but I put it back in my air fryer to make it more crispy. That might be more of a personal preference than the way it was cooked. The marinate was flavorful as well I liked the bee We also ordered the rice spring rolls. They were packed so full by the time I got home they basically exploded. So I probably wouldn't order those to go again.

    Had high hopes for a good Cambodian place in Long Beach but unfortunately, this place ain't it. The…read morebeef salad is okay, not good, just okay. It's well seasoned but it doesn't have that funk and herbaceousness. It actually had barely any herbs, just a few pieces of Thai basil and what I think is fish mint leaf, romaine lettuce. Jalapenos and bell pepper. As usual, if you're in the Stockton area in NorCal, go to Mitapheap restaurant and try their version. It's the best one yet. Their smoothie is not smoothie-ing. Ice is CHONKY. Amok is really good though. Order this one. I probably didn't order the best dishes they're known for but I don't see myself within the area for late night eats. A Cambodian family in the next table was criticizing their order too. Anyway, they do get a lot of ordered food to-go. A few men were playing dominoes in the middle of the restaurant and the guy in the next table had his feet up on a chair. Restroom was clean.

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    Koh Ruessei Restaurant
    36. Hai Nam Chicken on Fried Rice
    36. Hai Nam Chicken on Fried Rice
    Koh Ruessei Restaurant

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    Monorom Cambodian Restaurant - cambodian - Updated August 2026

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