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    Angkor Wok

    4.5 (151 reviews)

    Order Angkor Wok Takeout or Delivery

    Angkor Wok Photos

    Business Info

    ANGKOR WOK ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Angkor Wok

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    Belldandy O.

    My boyfriend was visiting, so I planned to have lunch together with my sister at Angkor Wok. Neither of them had been to this restaurant before. Plus, this is only the second time my boyfriend ate Cambodian food outside of my house. We ordered the Angkor Chicken Wings, House Special Fried Rice (with chicken, shrimp, and eggs), the Fried Whole Fish (served with tamarind sauce, Kos Kong sauce; a ginger sauce with salted soy bean sauce), and the Angkor Wok Hot Pot (combination of meats and vegetables soup served with their house special sauce) to share between the three of us. Our server gave us a heads up that the Fried Whole Fish would take the longest to make, which was good to know! I really enjoyed the Angkor Chicken Wings and House Special Fried Rice. The wings were HOT and so juicy! The Angkor Wok Hot Pot was a bit underwhelming, but it was still good. I don't think I would order this specific hot pot next time.

    Victoria C.

    Food was tasty everything came out fresh and hot. We got the popcorn chicken, beef skewers, and wide beef noodles. Decor is so nostalgic of your classic Asian Setup with the vibrant fake flowers and karaoke playing on the tv, I love it! Friendly staff and great service. I would definitely come back if I'm in the area!

    Louise F.

    Wanted to try this place because I havent had cambodian food much at all before and so much of what they have here is new to me. We picked kinda randomly off the menu but everything was great!

    crispy chicken wings
    Delora C.

    It was great to see so many tables filled this time around--Angkor Wok truly deserves all the praise for bringing Cambodian cuisine to the Seattle area! This was my third visit, and as always, the staff was attentive and friendly, and the food did not disappoint. If you haven't been yet, don't wait--this place is a must-try. And be sure to mention SeattleFoodieAdventure on IG for a discount on your bill!

    Drinks
    Vic A.

    As a Cambodian American, this is as good as you can get in Seattle for affordable authentic Khmer food. The nom ba chok is my favorite. It could use more prahok but I understand it's mild down for the American pallet. The staff is sweet and attentive. Price is reasonable. Decor is cute, fun and gives off a tropical, fun vibe. Location is great, however the street parking can be a downside. The bathrooms are clean.

    Chance B.

    Absolutely loved the vibe here--bright, vibrant, and full of tropical charm. From the lush floral walls to the scenic mural, the space makes you feel like you're on vacation before your food even hits the table. We ordered several dishes, and everything came out quickly and piping hot. Highlights for me were: Egg Noodles with Beef - This was the showstopper! Perfectly cooked wide rice noodles with tender beef, crisp veggies, and a slight char from the wok. So flavorful and comforting. Popcorn Chicken - Crispy, seasoned well, and topped with fresh herbs. A great starter or snackable plate. Egg Rolls - Golden and crunchy with a solid dipping sauce. Bonus: the lettuce wrap touch is always appreciated. Steak Salad - Packed with flavor and definitely has a kick! If you like spice, this one's for you. Service was warm and welcoming. Even though they were out of a few things we originally wanted and we didn't get a water refill, the staff was friendly and attentive with our orders overall. Would absolutely come back--especially for those noodles. Solid spot for a cozy lunch or casual dinner with friends!

    Angkor hot pot
    Michelle X.

    Quiet when we went for Friday dinner but central to U District. The salad was so fresh and tangy, so many herbs, just how I enjoy southeast asian food. But the hot pot was lighter on flavor than expected and I wish there was more produce put into it. Beware that the large rice is nearly a whole pot of rice. My friend and I got it to share and barely made a dent.

    Papaya salad
    Timothy L.

    Pretty good spot. Nice and spacious! When I came in on a Sunday afternoon, a lot of the items like the beef skewers were out so I tried the phnom penh noodle soup and the papaya salad. My favorite of the two food items has got to be the papaya salad. The soup was good though too. I definitely want to come back to try other dishes.

    Cardin N.

    Luckily we stopped here for some delicious food today. Chicken is moist and flavorful. There is spacious seating and the owner is one of the nicest people. You can just tell from his demeanor he cares about his craft and his clientele.

    Prohok Ktis
    Marthin M.

    I personally felt like the prohok Ktis was decent, because personally I wasn't too hungry so I didn't choose the most filling meal. I do know that there probably are better options than this honestly so this meal is good if you want something small. Although I hoped that the bowl with the content was much bigger because it would've been better with all the veggies. The service was timely and since it seems like only one man was working at the moment, he did a good job. I liked the setting given that it was pretty empty and relaxing.

    Nice wall mural
    Alicia M.

    Yum!! Came upon this place when looking for a quick bite before a movie. Had the Cha Mi Suor and it was delicious! Couldn't stop eating it, even though I was quickly stuffed. The mushrooms had so much umami flavor. There are a lot of great looking dishes on the menu, and I hope to try more in the future. Note, they served beer & wine, but wine was crazy expensive. $15/glass for low quality brands. We stuck with beer for $5.

    Pork spare rib bento, pleah sach ko
    Adrienne Rose G.

    It was such a cute spot and the owner was very sweet! Everything came out in a timely manner, and it was all so flavorful. We ordered four items total, left full but not heavy. I could understand how parking can be an issue, but we went in the middle of the day on Wednesday. Definitely not busy then! My only gripe is that they didn't check in on us as often as I'd like, especially when we were out of water. Regardless, I'd go back! They have a vast menu, so I would love to try more of what they have.

    Dry Phnom Penh Noodle Dry, pandan tea, Popcorn Chicken
    Katherine L.

    I found this place through a popular local foodie influencer and while I usually and cautious about influencer recommended places, I am so glad I tried this place. The food is so delicious and portions huge- such a good value! I love how spacious the place is. Service was awesome and friendly. I hope the influencer plug brings more business because this is a local gem that is truly underrated! I especially loved the beef luc lac and dry noodles. I can't wait to come back and try more dishes!

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    Ask the Community - Angkor Wok

    Do they serve beer/wine?

    Yes, they do

    Is there parking?

    no lot you'll have yo find street parking I believe

    Don’t See Your Question? Ask Away!

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    As travelers visiting Seattle for the first time, we were genuinely surprised and excited to…read morediscover authentic Central Asian cuisine here -- it felt like an unexpected gift. That excitement is exactly what brought us back a second time, and we even took plov and samsa to go for our road trip to Yellowstone. That says everything about how much we loved the food. The plov was outstanding -- perfectly seasoned, rich, and made with obvious care. Samsa came out golden and flaky, just right. Boso lagman was a dry-fried noodle dish with bold, satisfying flavor -- though more meat would make it perfect. Manty was solid comfort food, simple and honest. And the shurpa -- that soup was something else entirely. Deep, warming, and soulful, every spoonful felt like it was made with love. Food? Honestly, ten out of ten. No question. Service is where things fell short. The soup arrived last instead of first -- the team knew the order was wrong, yet refused to cancel it. The very next day they admitted it should have come first. Here is what made it worse: you tip in advance before even tasting anything. You pay that tip in good faith, trusting the experience will match. When it doesn't -- when mistakes happen and nobody takes responsibility -- that advance tip feels like a betrayal. You paid for something you never fully received. You have something truly special here. Honor it by listening to your customers.​​​​​​​​​​​​​​​​

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    Joule - Garlic noodles

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    I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

    Came here for Seattle restaurant week and had an overall decent time. We had reservations and they…read morewere able to add a last minute alteration to the reservation (adding a high chair). Our table was ready as soon as we got there and there's a decent amount of street parking around. Our server was very friendly and welcoming. Food also came out at a decent pace. All the staff there were actually very friendly. Food wasn't my favorite, and at $65 per person for SRW, I don't think it was worth it. The bacon and shrimp dumplings were good and the sauce was excellent. But the second course, the wagyu, left a lot to be desired. Everyone got inconsistent sized portions and each of our meats were incredibly rare, so it was very chewy and hard to cut through. Sauce was good on this one as well though. Dessert was solid. Panna cotta was decent but the crumble cake was great. I'd come back and try their other stuff. But wouldn't go out of my way for it.

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    Monsoon absolutely lived up to the hype of its unique Vietnamese meets Pacific Northwest fusion…read more It's a perfect elevated restaurant that is still casual. We started with a dozen of the shucked oysters, which were perfectly prepared and not overly briny. From there we tried the Bò Lá Lốt and is instantly my new go-to dish whenever I come back. I'd never had it before and now I'm already craving it again. For mains, we ordered the Lemongrass Clay Pot Chicken and the Drunken Chicken. The Lemongrass Chicken had incredible flavor, especially the broth, which was so good it's worth taking home if you don't finish it. The only downside was navigating all the bones. The Drunken Chicken ended up being my favorite main dish. It reminded me of sweet-and-sour chicken, but without the overwhelming sweetness that usually takes over the dish. A quick heads up: definitely make a reservation if you can because this place gets BUSY. We lucked out and snagged the last four seats at the bar. Even with the crowd, the service was friendly, attentive, and the food came out surprisingly fast. Monsoon is one of those places where you immediately start planning what you'll order next time before you've even left the restaurant.

    A few colleagues recommended Monsoon to me last year, but I never made it during previous trips. I…read morefinally went today and overall, it was a lovely meal. I ordered the catfish claypot, which came highly recommended, and it truly delivered. The flavor was rich, savory, and comforting with a beautiful presentation. My one note: order a small side of jasmine rice. The dish does not come with it, and while the claypot stands strong on its own, the sauce deserves something to soak it up. You will want every last bite. The location is charming, tucked into a quaint neighborhood across from a cozy coffee shop and bookstore. The restaurant itself is spacious with a well stocked bar. One side feels ideal for families and larger groups, while the other side leans more date night or casual drinks. It strikes a nice balance. Pricing runs on the higher side, especially since entrees do not include rice or sides and portions are not particularly large. It is something to keep in mind when ordering. Service was decent and attentive, though I would have appreciated stronger menu knowledge. Simple questions like whether a dish is gluten free or whether it includes rice or vegetables should be easy to answer. A bit more confidence and familiarity would elevate the experience. I also would have appreciated seeing Vietnamese representation at the front of house, given the cuisine. Would I return? Yes. The food is good and the space is inviting. I am just not in a huge rush, as the overall experience did not fully match the quality of the dish itself.

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    Revel - Kimchi Pancake

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    Revel is a great spot for a unique dining experience for modern Korean food. The service was…read morewonderful, and we enjoyed the dishes we ordered. We got the short rib wontons, kimchi pancake, Dungeness crab noodle, and Korean fried chicken. My favorites were the short rib wontons and Korean fried chicken! The wontons were in a delicious chili sauce, and the fried chicken was crisp and marinated well. Personally I felt like the Dungeness crab noodle was just okay, I wish there were more crab pieces. Portions for the dishes overall are pretty small, so the restaurant is pretty pricey overall. For dessert we ordered the basque hojicha cheesecake and really liked it! The cheesecake had a nutty flavor and good texture with the crust. Our server kindly provided us an extra dessert, the panna cotta. This dessert was really light and refreshing - a perfect complement. Overall I really enjoyed the experience at revel. There's a couple standout dishes and service was great. The menu is a bit pricy, but I'm interested in checking out the Sunday night dinner pre fixe meal.

    Food: Everything was slightly sweet but had good flavor. My favorite was the Napa cabbage, it had a…read moreslightly smoky taste. The Dungeness crab noodles were the most disappointing because the whole dish was too sweet and the minimal amount of crab was too salty. The lemonade was too sour. Service: The service was great and everyone was attentive. Ambiance: The restaurant is very hipster and invites a younger crowd.

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    Dinner from late 2025 Paju in South Lake Union is slick…read more That is the first word that comes to mind thinking back to this meal. There is elevated, and then there is Paju-elevated. I dislike the more common 'elevated' where a restaurant makes changes such as swapping meat cuts from traditional recipes to something wagyu without any added thought or creativity in the process. Not at Paju. They are Koreans elevating Korean dishes. The dishes are refined and well-honed. Their creativity shows they know what they are doing. Plating is thoughtful. The restaurant itself is modernly elegant, great for date nights. Note the restaurant is quiet and elegant; perhaps they have a private room for loud celebrations. Staff was helpful with my questions. Food was available in a timely manner. The Food: Octopus, $27 - 5 Stars Served with smoked trout roe and dashima beurrie blanc sauce, this dish is visually attractive and absolutely delicious! One of our top dishes of the night. Paju Fried Rice, $27 - 4 Stars Cooked with kimchi, bacon, squid ink, and quail egg, this dish is one of their most popular dishes. I find squid ink to have a subtle earthy type of sea-umami flavor. The bacon and kimchi are a touch stronger in this combination. It's a good dish, but amongst our five dishes, this one ranked the lowest. Mushrooms, $23 - 5 Stars Served with parmesan cheese shaved so thin it's translucent, white kimchi, and truffle aioli, this dish is the bomb! Excellent for the mushroom lovers, it might convert mushroom haters, too. Lol. Another top dish of the night. Branzino Gui, $51 - 4 Stars Served with four banchan, this dish stands out for its execution - impeccably grilled and plated. The fish is very tender and perfectly cooked. I do think it is a bit plain for the price. Branzino is fairly common in different parts of the world. Ranked 4th for the night. Duck - 5 Stars Duck breast is served with a slice of duck and pistachio pastry plus four banchan. The duck is super tender. The pastry is clever utilizing other bits of duck meat. The simple sauce is very important, adding flavor to the pastry. Also delicious.

    What a lovely way to enjoy food! This restaurant atmosphere is pretty bland and industrial itself,…read morebut I do like the floor to ceiling windows that surround the dining area so you get plenty of sunlight. Service was good; our water glasses were always full and we didn't have to wait long for the food to arrive. My favorite dishes of the night were the duck special and yellowtail appetizer. The beef tartare and Paju rice were good too, but not that special compared to the other dishes. I look forward to returning for their other seasonal specials!

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    2.4 miCapitol Hill
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    Taurus Ox is a decorated modern Laotian eatery known for having one of the best burgers in all of…read moreSeattle! To get here, there is street parking directly in front of the restaurant and all around the area. Reservations are highly recommended here, so plan accordingly. Inside, they have a spacious setup with a lot of seating. Wifey and I stopped by for dinner with our homies and got a spread consisting of the Chicken Wings, Lao Sausage, Lao Burger, and the Yellow Gaeng. Everything that we had was great and all of the staff here are very friendly and welcoming. Book your next reservation here and you will not regret it!

    Have been meaning to try this place for awhile! Came in on a weekday evening for dinner (around…read more6:15?) and we got a table right away. Interior is dark and woody? Lots of ox decor haha. Kinda funny though because it doesn't immediately feel like southeast Asian? Maybe a mix of western and Asian Service is a littttle slow, but the food and everything came out fast. I ordered the lemongrass limeade soda, the Lao burger, and mango sticky rice. The soda was super refreshing, and wasn't too sweet. The Lao burger was super yummy and juicy. I liked the sauce and veggies, but I wish they had added more. The patties were also a tad too salty in some spots. I also tried the Lao sausage entree which comes with rice and sides of veggies. The sausage and sauce were really flavorful, but the veggies didn't really pair well with it. The menu also says you get a choice of rice and sauce, but the server never asked what we wanted. Mango sticky rice was pretty good. I liked that it came warm, but the coconut sauce was a bit too sweet for me. Overall, a pretty good spot! I'd definitely come back to try the other dishes. I'd also come early in the evening, because a line formed pretty quickly.

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    4.2(3.1k reviews)
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    Takes reservations
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    It was incredible, as always. The service, food, ambiance... everything is amazing. You can't go…read morewrong with anything on the menu. Definitely worth every penny.

    Din Tai Fung at U Village is easily the most popular spot in the entire shopping center, and for…read moregood reason. Whether it's a rainy Seattle Tuesday or a sunny Saturday, this place is consistently buzzing. It's my absolute favorite spot to refuel after a long day of shopping or wandering around the UW campus. The Essentials: * The OG Pork Xiao Long Bao: You simply cannot come here without getting these. They are the gold standard of soup dumplings in the PNW. Each one is a perfect little explosion of savory broth. * Spicy Shrimp & Pork Wontons: This is a cult favorite. The chili oil sauce is legendary--I always order a side of Noodles with Minced Pork or Fried Rice just to soak up every last drop of that sauce. * Sautéed String Beans with Garlic: Seriously, how do they make green beans taste this addictive? They have that perfect "snap" and are loaded with savory garlic bits. The U Village Vibe: The space is beautiful--high ceilings, modern decor, and that iconic glass-walled kitchen where you can watch the "dumpling masters" at work. Even though it's always packed, the service is incredibly efficient. It feels like a well-oiled machine. Pro-Tips for Seattle Locals: 1. The Waitlist Strategy: This location easily gets a 90-120 minute wait during peak hours. Check in on the Yelp app before you even arrive. You can walk around Amazon Books or grab a coffee at Zoka while you wait for your text. 2. Parking: U Village parking is a labyrinth. Save yourself the headache and head straight for the North Parking Garage (near the Apple Store)--it usually has more turnover than the surface lots. 3. The Bar: If you're a party of 1 or 2, try to snag a seat at the bar. You get the full menu with way less wait time! Still the best dumplings in Seattle. Period. Din Tai Fung at U Village is easily the most popular spot in the entire shopping center, and for good reason. Whether it's a rainy Seattle Tuesday or a sunny Saturday, this place is consistently buzzing. It's my absolute favorite spot to refuel after a long day of shopping or wandering around the UW campus. The Essentials: * The OG Pork Xiao Long Bao: You simply cannot come here without getting these. They are the gold standard of soup dumplings in the PNW. Each one is a perfect little explosion of savory broth. * Spicy Shrimp & Pork Wontons: This is a cult favorite. The chili oil sauce is legendary--I always order a side of Noodles with Minced Pork or Fried Rice just to soak up every last drop of that sauce. * Sautéed String Beans with Garlic: Seriously, how do they make green beans taste this addictive? They have that perfect "snap" and are loaded with savory garlic bits. The U Village Vibe: The space is beautiful--high ceilings, modern decor, and that iconic glass-walled kitchen where you can watch the "dumpling masters" at work. Even though it's always packed, the service is incredibly efficient. It feels like a well-oiled machine. Pro-Tips for Seattle Locals: 1. The Waitlist Strategy: This location easily gets a 90-120 minute wait during peak hours. Check in on the Yelp app before you even arrive. You can walk around Amazon Books or grab a coffee at Zoka while you wait for your text. 2. Parking: U Village parking is a labyrinth. Save yourself the headache and head straight for the North Parking Garage (near the Apple Store)--it usually has more turnover than the surface lots. 3. The Bar: If you're a party of 1 or 2, try to snag a seat at the bar. You get the full menu with way less wait time! Still the best dumplings in Seattle. Period.

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    Din Tai Fung
    Din Tai Fung
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    4.5(179 reviews)
    2.5 miMadison Park
    $$

    I love Bibimbop and am always looking for restaurants that serve it. We found this restaurant via…read moreYelp while we have been staying with my child at Seattle Children's Hospital. We had the Dolsot Bibimbop- I chose the tofu and added avocado. My partner had the pork Dolsot Bibimbop and also added avocado. This was his first time trying this dish and stated it is going to be his new go to. The dish was so yummy and the ingredients were clearly very fresh! I also had the sake flight- which was a great way to taste each of the sake! My partner had a beer that he enjoyed. The server was quick, responsive and friendly. The restaurant itself is very very small, kind of a hole in the wall kind of place if you will, but it consistently had people flowing in to eat. The service was quick and the food was so delicious! I will be back again and definitely recommend others try this place! Yum!

    I'm eating my way through East Madison street in Seattle from around the arboretum to Madison Park…read moreand Hanok was my first stop. I went two days in a row with friends to try a few different items. This place is great, all of us (4 of us) agree that we'd definitely come back again and again. It's a fairly small restaurant, but they are very accommodating for small parties and try to keep a couple tables open for smaller groups. Groups of 4+ need a reservation. The atmosphere is very quaint and intimate. The people dining next to me leaned over when they saw my food and asked what I got, and that felt very natural (I'm sure it doesn't happen all the time, but it was nice). The service was good. They are kind and welcoming and helpful. Now for the food... first night, my friends and I got the spicy pork bulgogi and (not pictured) the regular bulgogi as an entree, as well as the jeon sampler as an appetizer (which came with a fish and kimchi, as well as a scallion pancake like dish. It was VERY good. I am not super familiar with korean food other than kbbq, so I have nothing to compare it to. However, it was excellent. I loved the spicy pork (it will be my go to). The rice, salad, and miso soup were excellent with it as well. Afterward, I felt satisfied but not absolutely stuffed. Night 2, my friend and I got the Japchae with chicken, the pork mandoo, and I got the salt & pepper pork belly. The pork mandoo was really good, one of the better pan fried dumplings I've ever had. I'm a pork belly fiend, and it was good, I enjoyed it, but the spicy pork was much better. I saw other people get the kimchi fried rice and that looked amazing, as well as the bibimbap in the stone (or clay? i can't remember) pot. I'll definitely be back to try those. With both appetizers, I wish there was a little more, but they're starters, they aren't supposed to be huge, so I was ok with it. Overall, it's on the edge of madison park proper, what's not to like about the location? The food is great, the service is great, the atmosphere is very nice. Highly recommend.

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    Hanok - Ddukbokki

    Ddukbokki

    Hanok
    Hanok - Chicken katsu

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    Chicken katsu

    Angkor Wok - asianfusion - Updated June 2026

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