What an 5 star quality of food, customer service and ambiance the staff and this restaurant gave to…read moreour Bald Famiky Reunion! Biggest thank you to Dani (our server), Karli (hostess) and Troy (Manager) for excellent night. Compliments also to the Chef for the delicious beef Wellington! We got the Pasta and steak. What a meal! I highly recommend this restaurant. Thank you again staff for top quality and service!

We were looking for an alternative to Copper Door for our anniversary dinner, and The Oaks…read moredelivered. I had a wonderfusl steak and my wife had blackened ?fish?, cant remember what but it was excellent. As was the steak and service. Will be back.

I've said it before, and I'll say it again - Rocky's is the BEST hot chicken sandwich I've ever…read morehad. The spice level is customizable and spot on. I always order the hot and it's just enough heat! I'm tempted to try the next level, maybe next time!! Their service is fantastic, you order at the counter and get to seat yourself wherever. Spacious, with a covered outdoor seating option, and it's quick! They have mastered every aspect of their chicken sandwich. The chicken itself is perfectly spiced and breaded, not too heavy or greasy - melty cheese and delicious ranch dressing. Paired with soft ciabatta to create a masterpiece. Their crinkle cut fries are done right - crispy and seasoned generously. I could drink the ranch. The fried Mac poppers??? Just incredible. Their fresh squeezed lemonade definitely gives a certain popular fast food chicken chain a run for their money... We will always make a stop here anytime we're in Asheville. It's worth every penny, every calorie, and every mile driven. If you haven't been, you HAVE to try it!

Ordered to go while visiting and it was delicious! We placed an order online and it was ready very…read morequick. Staff was helpful and made sure we got our food hot and fresh. Always love the sweet and spicy of the honey with a little spice.

I don't get the hype. The fried chicken had no breading. WTH? The beans were from a can. They…read morewere not homemade. The fries were from a bag. Similarly, not homemade. Advertised as having seasoning salt; I did not taste any seasoning salt. Very underwhelming. It's not a place I will ever go to again. Not sure where they get the "world famous" from.

Best hot chicken around. Wish they would come to the Tri Cities part of east TN. Love the…read moreconsistent flavor and crunch of their fried chicken and side dishes. Walk up the steps from the private parking lot and sit down at a table or take your order to go. Quick service and a fun atmosphere will fill your senses.

Excellent Authentic Southern cooking! Zero ambience but awesome food!…read more We had an early dinner. The smothered steak and hamburger steak hit the spot, as did our veggies! We plan to go back for their lunch buffet. A veggie plate is just $9.99!

We originally stopped here because my google search for a restaurant that served fried trout and…read morethis is the one that popped up. We were disappointed to learn that they no longer serve trout. We sat in the enclosed patio so that our dog could join us. It could have been a bit cleaner with the sweeping of the floor and wiping tables and chairs. No water was offered for our dog. I ordered the "Mother Cluckin Chicken sandwich" which was very tasty. It was made with fried chicken tenders, pimento cheese, hot honey, collard greens. My side was onion rings, which were perfectly cooked. My husband had the chicken and dumplings with Mac and cheese, green beans, fried okra, big biscuit and peach cobbler. It was just okay. We probably wouldn't return because it just wasn't our type of food that we enjoy.

The food here is genuinely excellent--some of the best Korean fried chicken I've had in Atlanta…read more The skin is incredibly crispy, the meat is tender and juicy, and the chicken is clearly butchered and cooked with care. The sauces are a real highlight, especially the gochujang-based one, which was absolutely phenomenal. They're generous with the sauce, too, which adds even more flavor to an already well-executed dish. That said, it's hard to ignore the price point. This is easily the most expensive Korean fried chicken spot I've been to. While the quality justifies the cost to an extent, it's still a noticeable jump from other similar places. And while the chicken is very good, it's not necessarily the best in Atlanta--though it's definitely in the top tier. Another thing that stood out was the lack of lower-cost or smaller portion options. There were only half and whole birds available, with no quarter bird or sandwich options, which makes it difficult for someone looking for a more affordable or lighter meal. It feels like they're missing an opportunity to appeal to a broader lunch crowd. In short: it's pricey, but you're getting high-quality, expertly prepared Korean fried chicken. Just be prepared to spend a bit more--and maybe come hungry.

SO DELICIOUS !!! This place is new to Roswell, owners are Koreans , food is so good and they are so…read morenice! I love how clean the place is , we collected take out on a Friday night and it wasn't too busy so please visit this local business and help them keep going !! Lots of parking in the area

Food is excellent !! Try the trout and meatloaf, both were…read moregreat! The views are pretty and the staff is friendly especially Allie!

I came here with some friends to have dinner. The views…read morewere amazing and you can see the small town of Ellijay. The views are nice! I had the meatloaf and it was okay. I was told that it was one of their staple. The service was great and top notch! If you want a good view of the city while listening to good music, this is your place. In door or out door you will enjoy your time.

I wish I could give this five extra stars…read more The food was hands-down amazing. Those biscuits or something to write home about, and the fried chicken was perfection! The staff are the friendliest I've ever seen. Everyone literally looks delighted to be at their job jobs.

Sometimes the most frustrating restaurant experiences aren't the terrible ones…read more They're the ones that are so close to being really good. That's how I felt about Mama's Chicken Kitchen. I came in with high expectations. The restaurant has strong reviews, it's part of the Johnson Family of restaurants, and I've enjoyed several of their other establishments over the years. So I walked in expecting a meal that would have me planning a return visit before I even paid the check. What I got instead was one of the strangest cases of missing seasoning I've encountered in quite some time. Let's start with the positives. The people here are genuinely nice. Friendly, welcoming, and attentive. Everyone we encountered was pleasant and seemed to care about providing a good experience. The restaurant itself is clean, comfortable, and inviting. And the kitchen clearly knows how to cook food. The fried chicken was cooked beautifully. Crispy on the outside. Juicy on the inside. Exactly the texture you're hoping for when you order Southern fried chicken. The problem? The seasoning apparently called in sick. This chicken had all the flavor intensity of a weather report. No noticeable salt. No spice. No personality. It tasted like the chef had just completed community service at a nursing home and was legally prohibited from possessing a salt shaker. My piece of chicken was juicy and cooked properly. Unfortunately, my wife's chicken breast was noticeably dry, which didn't help matters. Then came the fried pickles. No seasoning. Chicken and dumplings. No seasoning. Coleslaw. Tasteless. At one point I started wondering if there had been some sort of building-wide seasoning shortage that nobody had told us about. The frustrating part is that none of the food was poorly cooked. Quite the opposite. The techniques were there. The textures were there. The execution was there. It just felt like someone got everything ready and forgot the final, critical step of making the food taste like something. This is a restaurant with good people, a pleasant atmosphere, and a kitchen that clearly knows how to cook. Now they just need to introduce their food to salt, pepper, and a few of their seasoning friends. Three stars. Because the potential is absolutely there. The flavor just never showed up for work.