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    Anh Oi Bake Shop

    4.9 (36 reviews)
    Closed 10:00 am - 5:00 pm
    Updated 1 month ago

    Anh Oi Bake Shop Photos

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    Tia P.

    I got a Saigon bagel w/ chili crisp cream cheese , a mangos yucky rice cookie & fried banana cookie. Everything was delicious, I love the cookie flavors & chili crisp cream cheese! The line was long & the person at the counter was a bit awkward but other than that the store is very small so it was packed when I went.

    Carol C.

    I love this concept - a local baker supporting other local bakers! I've been here several times since they opened and always look forward to see what is stocked in the shelves. My favorite cookie is the Vietnamese Coffee with White Chocolate. It's a nice coffee flavor with bits of white chocolate. They have a rotating beverage vendor. I enjoyed the black sesame coffee from Aufe Coffee. Anh Oi also sells ice cream and other refrigerated treats. I love the nostalgia of the space. Anh Oi is located in the old Osami's barbershop, which was quite popular back in the day. The staff are so friendly here and the offerings are amazingly delicious! It's always worth a visit because you never know what delectable treat awaits you!

    Huong L.

    I love that they have different items every time I come. This time they had cream puff and cakes so I have to get them. Service again is amazing. Vince is consistently warm and wants you to have a good experience. The place itself gives you a vibe of a market place rather than a bakery. Cream puff -- I wish it was fresh as it lost its crunch but still very good Coffee cake - very very strong in coffee. I stayed awake until 3am because of it hahahah. Crystal taro cake -- very unique texture but it's really yummy.

    Dairy free pandan and Ube shokupans
    Diana C.

    Easy to walk right past but you shouldn't! This is a great little shop that features a variety of local vendors. They don't really do their own bakery but instead have small batch selections of pre-packed options for several different local bakers and makers. I was really excited to find dairy free shokupan too! The staff person was very helpful and knowledgeable about their options in store at the time. I imagine you can find need things all the time depending on which bakers are featured each week.

    Connie A.

    Anh Oi bake shop is such a fantastic small business in the CID. I love that they feature a rotation of bakers and also host coffee/dessert popups. It's a small cozy space so people mostly float around and pick up some baked goods to go. Their signature cookies have unique flavors, some of my favorites include the Thai tea persimmon and the fried banana. I've tried two coffee/matcha popups. Aufe's lychee matcha latte and Happy Alley's mango sticky rice matcha are both spectacular.

    Entrance (5/15/26)
    Marie B.

    I first came upon Anh Oi Bake Shop after trying a cookie at TruLe Cafe near SLU/QA. I started following Vince Vu and his baking projects via IG and it definitely piqued my interest. I had an opportunity to stop in during the soft opening (5/15/26). Great program from Seattle Restored to place indie businesses in empty retail spots to revitalize neighborhoods. Anh Oi Bake Shop took it additional steps forward to share the space with fellow indie bakers, pastry chefs, coffee purveyors, and other creatives. It encourages showcasing and strengthening community bonds. The brilliant idea also reinforces return visits to see the next group of rotating indies onsite. I was able to purchase more cookies, another baker/pastry chef's nougat, and have one of the best phin style coffees in the city. I am excited seeing a new wave of under 35 somethings do their business thing and flourish in the greater Seattle area. While in Seattle's CID/Japantown, be sure to stop in and visit. Help support this innovative business model. **Grand opening is scheduled for Saturday 5/23/26**

    Inside during grand opening party
    Vinh M.

    I've been following Vince Vu's vision of nostalgia and identity through cookies ever since I had the Saigon Soul cookie from a Tet event at Anchovies and Salt earlier this year, and have gotten his cookies several times in other events since. Now he finally has a physical location for his goods, and even has many other independent bakers along with him here! I went during the first day of soft opening on Friday 5/15/26 around 2pm and the grand opening party on Saturday 5/23/26 around 11am, so this review will encompass both days. Interior comprises of space for Vince's Anh Oi cookies along with indie bakers, ceramics creators and even a coffee vendor, all under one roof and giving emphasis to bringing a community together through food. I've heard that the bakers rotate every now and then, so I'm very intrigued to get to have the pastries of many indies the more I come here in the future! For the soft opening visit, I was greeted by Vince himself, who was handing out samples of many of the products throughout the store, and he and others around welcomed and struck conversations with me and everyone coming inside. Many products were still in stock despite me coming in later than the actual opening time of the store of 9am, so I was able to snag some cookies and a couple of pastries that piqued my interest. I also grabbed a black sesame coffee drink that absolutely kept me awake in the best way. For the grand opening party, products from the soft opening still remained along with a couple other new items that would be best eaten the day of, such as in-house made matcha ice cream, large and delicious tiramisu cakes, uniquely flavored cream puffs and aesthetically colorful parfaits. Line system was relatively smooth for crowd control, and Vince and some of the bakers themselves were handing out their samples to everyone waiting in line in a similar fashion to the soft opening day. It was awesome getting to meet some of the bakers too! I grabbed myself some more cookies along with pastries that I didn't get a chance to try at their soft opening day, along with a lychee matcha drink from the same coffee vendor. This is such a unique business concept to have in the CID, and I see myself coming back here way more than once to get more cookies, check out the rotating indies, and in general support the very friendly environment that Vince's vision is creating!

    Anjelica C.

    Food - obs the cookies are my #1. im a stan from day 1. the strawberry corn is prob my fav cookie ever in life. nothing will ever compare. we also tried a few other sweets from the other vendors. bread and a rice krispie that was also really good. we got drinks from au phe. Service - the best. very friendly. happy to explain any food items. theres even a microwave in case you want to heat up your goodies while you enjoy your drinks. a good spot to chill since they have a few chairs set up. Ambiance - so cute inside. bring a book. live your ghibli dream.

    Baked goods from Anh Oi, Sweet Dreams Bake, and Elleevate
    Maggie L.

    If you are looking for uniquely delicious baked goods and drinks with Asian flares, or to support a small business owned by a super nice guy, or you want are looking for a community where Asians support each other, you definitely need to check out this bakery. I took my kid to the Grand Opening event this Saturday, and it was so much fun to watch a room of talented Asian bakers showcase their creations to celebrate this much needed space. I truly love the concept of trying products from multiple and rotating bakers. The drinks from Aufe are also amazing - I didn't know lychee with coffee and matcha can taste so good; also owners are just the nicest! I'm so excited for my haul, and I can't wait to come back to try more!

    blushberry
    Joy P.

    wow is this a gem of a place! i ran in to check it out as i was doing saturday errands and the curation of items (aprons, ceramics, baked goods, etc) is so great and so representative of diverse communities in our region i had to spread the wealth so i got a thai tea persimmon cookie, a pandan coconut rice krispie treat and a delicious blushberry (non caffeinated) drink. it was really hard to decide but i did so knowing i will come back and explore other menu options this summer. i truly hope they do well in the coming weeks and into the fall and winter. fingers crossed that other people value and understand the goal of giving voice and storefront access to various artisans. in my opinion. a genius idea!

    You are the best, cookies are out of this world
    Thomas W.

    Should have bought more! That's my only regret while visiting Seattle. Super nice and great service. I bought some cookies made by Vince for my friends and they declared it was one of the BEST cookies they ever had and it made them happy. The flavors and textures were wonderful. I imagine the scene in Ratatouille where Anton Ego flashes back to his childhood. That's how they described how the cookies tasted. We got the Fried Banana, White Chocolate and Viet Coffee, and Red Mung Bean. True talent, keep baking!

    Alex N.

    Good place to get cookies around Seattle Chinatown. Overall, the cookie was good, maybe I wasn't a huge fan of the fried banana coo, wish the flavor was a bit more stronger with more banana pieces. Other than that, the cookie was more of the plain side, I would come back and try something else!

    Vietnamese coffee and white chocolate chip cookie
    Luis M.

    Only briefly went in with a friend who was grabbing some stuff. Tried two of their cookies, the Vietnamese coffee and the fried banana. Vietnamese coffee cookie smelled wonderful but wish it tasted more like coffee, very chocolate forward which isn't a bad thing. The fried banana cookie, however. Go for this alone, warm it up in the microwave and enjoy one of the best cookies you'll ever have. Soft, chewy and warm, and that delicious caramelized banana flavor. I've been thinking about this cookie for the past week now, go try one asap. Ended up going during the Japantown market and this was one of the participating businesses. Staff is super friendly, and it was a cute little spot. Not a lot of seating if I remember correctly, but I definitely want to go back and try their coffee

    Fried Banana cookie.

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    4 months ago

    Fried Banana is so good!! Saw them at a UW food fair and they had so many samples. Hopefully I see them again

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    4 months ago

    Great creative flavors! Love their cookies so much, especially the thai tea persimmon one!

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    4 months ago

    Went to pop-up stand on UDub campus got black sesame, red bean cookie. It is so moist and light and yummy.

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    Ask the Community - Anh Oi Bake Shop

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    1.0 miDowntown
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    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

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    Bakery Nouveau

    Bakery Nouveau

    4.5(1.5k reviews)
    1.5 miCapitol Hill
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    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(462 reviews)
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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Baiten - Matcha soft serve

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    4.5(247 reviews)
    1.1 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
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    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

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    Temple Pastries

    4.3(276 reviews)
    1.3 miAtlantic
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    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

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    Sugar Bakery

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    4.3(421 reviews)
    2.1 miLower Queen Anne
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    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

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    Anh Oi Bake Shop - bakeries - Updated September 2026

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