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    Annapurna's World Vegetarian Cafe

    3.5 (101 reviews)

    Annapurna's World Vegetarian Cafe Photos

    ANNAPURNA'S WORLD VEGETARIAN CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    LaLa G.

    One of my favorite local restaurants. Lovely indoor and outdoor seating available. I had the falafel wrap with hummus and a side salad with some delicious cilantro lime dressing. The portion size is generous. I had a delicious lemon ginger chilled beverage, that was a tasty pairing with my meal. Great vegetarian restaurant and great location in the North valley. Service was fast and friendly. Restaurant was clean and welcoming vibe. They also have a halfprice Chai happy hour weekdays from 3 to 5Pm

    ryan a.

    Great service and good food, trucker passing through town, really nice ambiance and the food was amazing, so much to choose from.

    Mumbai Frankie + chai
    Joop V.

    I was really glad to have an opportunity to check out Annapurna Cafe recently. I love the calming venue...and with chanting sound in background. What a lovely environment that's good for your soul as well. I tried their chai, Mumbai Frankie and samosas and thought they tasted good. The Mumbai Frankie was probably not super authentic Indian as it contained cheese, the dosa was a bit soft/mushy than crispy as I would have liked and there was no side dipping sauce/soup as I would have expected out of a dosa. However, all the dishes tasted great and they definitely calmed my craving for Indian food for quite a bit. Of note, the samosa sauces that they provided tasted wonderful! I would love to have them again! There were a few hickups: 1) they were very understaffed. The food took a while to come out. Luckily, I was there before a bunch of tables came in for lunch...but I did hear a table close to me complain a bit about how long it took to order and get their food. 2) I ended up taking my samosas to go on a long roadtrip. I honestly wished they didn't wrap the samosas so tightly in a foil. It made a crispy outer dough so soft and soggy. That said, the fillings were great..and the sauces were everything that made the dish taste great. I would love to stop by this place again, especially when I feel like having vegetarian food in a calm, collected environment!

    Having chai from Annapurna during our healing circle
    Chearie A.

    Love the chai and amazing tea selection. We are grateful for the Ayurvedic medicine that sharing tea with community means

    Veggie fried rice in the background. Samosas and kitchari in the front!
    Heather V.

    Healthy, healing and nourishing. This is my go to place when I want to be good to my body or I need a yummy chai and chocolate date ladu!!! Tonight it's a meal before a movie and we are indulging in the 4th street special of veggie fried rice which we have whenever available, samosas, a cup of kitchari, lavender mint tea and mango cheesecake. My favorite meal is the Mataag Paneer, which fills my body with yummy goodness and peas!! Love the sauce. My boyfriend to likes this place now too and he even suggests it now!

    Dawn B.

    Love this place.. food is so yummy and makes me feel healthier just eating it. Such a variety of options on the menu and the ambience is beautiful with all the drapes ceilings and the friendly service oriented staff. You cannot go wrong eating here. Even meat eaters will like this place.

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    Photo of Jennie T.
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    1 year ago

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    Yashoda N.

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    1 year ago

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    Yashoda N.

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    7 months ago

    Great environment, relaxed. Annapurna is a refuge. Good for nutritious and tasty bites. Great for chai and kitchari. Friendly people.

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    11 months ago

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    3 years ago

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    10 months ago

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    2 years ago

    Not perfect, but healthier than other options. The veggie burger is zesty and the quesadillas are pretty good.

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    2 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    4 years ago

    Excellent food with many styles to choose from - don't miss the black orange mint tea (cold). Refreshing on a hot New Mexico day!

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    8 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Extremely delicious food. Friendly staff. Food out in a timely manner, and so many vegan options. :3

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    7 years ago

    Every time I come here with a friend, they never have the soy chai. No matter the time of day they run out of the soy chia

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    14 years ago

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    13 years ago

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    Page 1 of 3

    Annapurna's World Vegetarian Cafe Reviews in Other Languages

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    The Bakehouse off The Wheaten Path - Gluten-free & vegan green chile cheese scone, cookie sandwich and cinnamon rolls. October 2024

    The Bakehouse off The Wheaten Path

    4.5(51 reviews)
    6.6 mi

    My out of town family found this great GF bakery and eatery when looking for a place to get a cake…read morefor my birthday. I told them I'd heard about it and they searched. happily found it, and purchased a very fab chocolate cake. One of my girls loves to decorate so they bought just plain and decorated it. They also purchased cookies and sweets for the occasion, all awesome. I recently was on the East side of ABQ, looked up the address and found it was close to I40, so decided to try it myself. Very unassuming building, with little identification but so happy I stopped. Inside was clean, well lit, and lots of choices for sweets, and not so sweet pizzas, pie crusts, ready to bake options and of course, cakes, doughnuts, cinnamon rolls and dinner rolls. Helpful staff but not pushy, although I'm not sure if they were reluctant to offer help to avoid being pushy, but as a first time customer, I would have enjoyed being greeted and acknowledged a bit friendlier. Maybe just like " welcome, is this your first time here/" because it is a bit overwhelming in what is offered. There is a nice area to sit and enjoy your food in the back, although it was a bit dark, and not well marked, but very clean and cozy. I have been back a couple of more times and now that I know it is close to my major West to East driving path I will definitely add to my regular stops on that side of town. I was definitely impressed with the overall experience each time.

    I had been seeing posts about their pizza, so my daughter and I decided to stop in and give it a…read moretry. We each ordered a personal pizza, hers was the dairy-free pesto, and mine was topped with pepperoni and bacon. We also got a mushroom and mozzarella quiche . The pizza crust was really good, honestly one of the better gluten-free crusts I've had. The quiche was good as well. One of the things I appreciated most was being able to eat without worrying about cross-contamination since the entire facility is gluten-free. That peace of mind is hard to find in New Mexico. Before leaving, we grabbed a cinnamon roll and a pecan sticky bun to go. They both looked really good! We heated them up when we got gone and both were great. Overall, it was a great experience.

    Photos
    The Bakehouse off The Wheaten Path - Counter

    Counter

    The Bakehouse off The Wheaten Path - Cinnamon rolls, green chile scone, and cookie

    Cinnamon rolls, green chile scone, and cookie

    The Bakehouse off The Wheaten Path - Gluten-free & vegan green chile cheese scone, cookie sandwich and cinnamon rolls. October 2024

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    Gluten-free & vegan green chile cheese scone, cookie sandwich and cinnamon rolls. October 2024

    Piatanzi - Pene pasta with vodka sauce

    Piatanzi

    3.6(197 reviews)
    3.5 mi•Midtown/University
    •$$

    had dinner there last night and from start to finish, it was a 10. the atmosphere, service, and…read morefood were stellar. it was my husband's first time there and will not be our last. this is the definition of a "neighborhood gem" the last time i was there was "covid era" so i HAD to go back! a special Shout Out to the two "Davids" service was PERFECT! i had the Salciccia pasta and my husband had the Penne Al Forna. we split the Caesar salad and had cheesecake for dessert with a lovely bottle of wine. dinner for two with tax and tip was about $120.00 i was impressed by all of it.

    Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

    Photos
    Piatanzi - Interior

    Interior

    Piatanzi - Bread

    Bread

    Piatanzi - Pizza menu

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    Pizza menu

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    4.6 mi•Business Parkway/Academy Acres
    •$$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Revolution Bakery - Breakfast bar was ice cold. April 2026

    Revolution Bakery

    4.0(108 reviews)
    54.2 mi
    •$

    Alright so the place is small and quaint, very cute. They actually had vegan options which was…read morefantastic because I went to a few other places in the area looking for vegan loafs and they all had egg in them which was super disappointing. I also got the vegan chocolate chip and peanut butter cookies which were pretty tasty and flavorful. The staff were friendly enough, it wasn't a very long interaction. Just a quick in and out. I didn't know what a boule was and apparently that's pronounced bowl.

    I was so excited to learn they opened a location in Albuquerque! I stopped by yesterday and picked…read moreup the peach cobbler, apple bear claw, and croissants. Everything looked delicious, and although it was a little pricey, I was excited to try it. My daughter and I both have celiac disease, so we couldn't wait to try everything. Unfortunately, we were really disappointed. The apple bear claw was extremely dry and hardly had any apples in it. The croissant was also very dry, dense, and heavy, even after heating it up. It really didn't have the light, flaky texture you expect from a croissant. Lastly, we tried the peach cobbler, which looked amazing, but it also had very little fruit and was mostly bread. Overall, we were disappointed. It's so hard to find good gluten-free desserts in Albuquerque, so we were really hoping we had found a new favorite.

    Photos
    Revolution Bakery - Bakery case an hour before closing. April 2026

    Bakery case an hour before closing. April 2026

    Revolution Bakery
    Revolution Bakery - This was $14.58 total for a bread pudding and breakfast bar. April 2026

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    This was $14.58 total for a bread pudding and breakfast bar. April 2026

    Annapurna's World Vegetarian Cafe - Chapati "taco" with filling.  It was so good I was almost done before I remember to take photo

    Annapurna's World Vegetarian Cafe

    3.5(286 reviews)
    4.6 mi•Midtown/University
    •$$

    I was driving by and I'd never seen or heard of this place before, and that is crazy to me…read more I had to stop and look up the menu. I went in thinking I wanted the falafel wrap on a Dosa, but I decided to try the cauliflower tacos instead, on their Chapati. These tacos were amazing, and I can't wait to try other menu options. It was so inviting that I'd even want to try to consider being vegetarian. The lady at the counter was very nice and talked me into the tacos over the falafel. It was a great choice, but I will have to try the falafel next time! This place was very cute, and welcoming with beautiful live plants living in a comfortable atmosphere. It is crazy to me because it is not hyped enough, but the places that are hidden always hold the best treasures inside. #goodfoodwithoutflaunting Also, to the woman and man who went to take out trash together. How much I wanted to hug you both for just working hard and doing a good job at it.

    I was so excited to come to Annapurna's because I love Ayurvedic food and innovative food and was…read morelooking forward to sharing a wholesome, nutritious meal with friends. We came around 3:30pm so we could catch the masala chai happy hour. I love masala chai and rarely have the chance to get freshly made dairy-free chai. I was disappointed basically from the first moment after walking inside. The server greeted us by announcing, "We are out of vegetables today." I didn't know how this was possible; eventually, she explained that they had run out of the "veggies of the day" that come with certain dishes such as the yogi plate; they were still able to provide vegetables in other dishes like the kitchari. But I was shocked, since I love vegetables, and their veggies of the day are so prominently advertised. I asked if the other location had vegetables available today. The server was unable to tell me. We decided to place our order anyway. I had some questions about the baked goods, since I rarely get the chance to have desserts that are vegan and seed oil-free. I was curious if any of the baked goods was entirely oil-free or at least free of coconut oil. The server seemed very unmotivated to help me figure this out. When I asked about ingredients, she just repeatedly pointed me to the labels on the cookies that denoted the type of sugar each one contained as well as certain allergens, but did not have full ingredient lists. I asked if the chef or manager might be available to clarify certain ingredients, only to be told that "the chef usually only works in the mornings." I was at a loss, and eventually, with some obvious reluctance, the server went into the kitchen to ask one of the cooks about the ingredient lists. The server returned saying "Yes, the majority of the items have coconut oil." Ummmm the majority? Which ones, exactly? At this point, I gave up and just did not order dessert. I tried to order an iced chai which they were out of. I ended up getting a hot chai as well as kitchari and dal. The chai was pretty average. It wasn't particular spicy nor particularly hot. The kitchari and dal were actually incredibly delicious. It's rare to find a restaurant that doesn't use excessive salt; these dishes were perfectly seasoned with warm, nourishing spices and very little (if any?) salt. Even the fact that they were served basically lukewarm didn't detract from how much I enjoyed them. This place seems truly special and I don't know if my experience was an exception. I really wanted to love them, but they made it pretty difficult, despite having great and healthy food.

    Photos
    Annapurna's World Vegetarian Cafe - Patio area

    Patio area

    Annapurna's World Vegetarian Cafe - Carrot Cupcakes

    Carrot Cupcakes

    Annapurna's World Vegetarian Cafe - Outdoor patio

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    Outdoor patio

    Annapurna's World Vegetarian Cafe - vegetarian - Updated September 2026

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