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    Gecko's Bar & Tapas

    3.7 (157 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Gecko's Bar & Tapas Photos

    Business Info

    GECKO'S BAR & TAPAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Gecko's Bar & Tapas

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    Dirty Martini & Kona Big Wave

    Come enjoy Gecko's chill environment!! They have Excellent service! Great place to drop in a watch a good game! GO LOBOS!!!

    C M.

    Traveling thru town we decided to stop here because the food looked delicious thru all social media platforms. We sat in the patio and waited a while to be served our drinks. The waitress was nice but seemed to be moving slow and what I mean she was inside. While I noticed the other waitress and waiter bringing drinks and food to their tables , we were still waiting for our food -45 minutes. The waitress was nice and did apologize for the food running late but that was no excuse, as I saw the other customers that had arrived after us being served. At the end of it all the food was delicious. It was a great pick but just make sure you have time to spare to sit around and wait for your food.

    Twinkle light parade
    Jessica K.

    We showed up to Gecko's on a whim during the annual Christmas twinkle light parade. And I must say I'm very happy that we did. I have not been here in a very long time and I think I am going to become a frequent customer. We were served immediately. And that is an understatement with how busy they were. We stopped for a drink to avoid the after traffic mess of everyone trying to leave at the same time. I think others have the same thought because the place was absolutely packed. Despite the madness, the servers were on top of it!! With how understaffed everywhere is, I was surprised with how organized and efficient they were. Not to mention the drinks. They make you any drink that you ask for or whatever is on tap. My husband ordered a local beer and I ordered a local wine. And the way people pour wine is all very different place to place and I will say they give you a good poor here. So I will be coming back 100%. I did not get to try the food but I'm sure it's good. The inside is kind of like any other bar minus the dirtiness . It felt pretty clean there. So overall I will be back again.

    The food here is incredible. I try something new every time I come here and am never disappointed. It is a definitely a nice kept secret as it is never too busy.

    Raw chicken sandwich from geckos The Gecko Sandwich

    They didn't even make this right. All they did was serve raw chicken and gave rude service

    Alfredo N.

    In my opinion, this is a great place to have a drink and grab a bite after work. They have a full bar and great deals during happy hour. Their menu is pretty decent too and it more than just the regular nachos/fries that some other places offer. You can find an interesting variety of salads, sandwiches (the pastrami and swiss if my fav), burgers, and soups. You may find good deals on margaritas but these are not good at all in my opinion, hence the 4 star review. The attention was good in general so I have no complaints whatsoever with that. Make sure you try their curly fries side, it's absolutely worth it!

    Southwestern krab Taquitos

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    23 days ago

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    9 months ago

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    11 months ago

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    6 months ago

    The help was very good but the food was dry and tough. I had a patty melt and fries. I had enjoyed going there before but I won't go back.

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    1 year ago

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    2 years ago

    Maybe get rid of the massive amount of roaches. Clean something, anything in that place. I've seen cleaner restaurants in Afghanistan.

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    2 years ago

    Really great onion rings. Margaritas are good. Happy hour specials. Live the vibe. Server is attentive, does not bother.

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    7 years ago

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    4 years ago

    Decent selection. Dive bar feel for sure. Tapas are interesting. Joey and Anthony were kind and knowledgeable. Cool local bar.

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    5 years ago

    The best calamari in town. A fun place to hang when there's no pandemic. I've never had a bad experience here.

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    6 years ago

    Some of the best hot wings in town! A must try! Cute little chilled spot. Great staff and drinks.

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    13 years ago

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    Page 1 of 4

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(549 reviews)
    3.6 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

    Los Poblanos Historic Inn & Organic Farm

    4.4(572 reviews)
    5.8 miNorth Valley/Los Ranchos
    $$

    Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

    Photos
    Los Poblanos Historic Inn & Organic Farm - Lobby / reception.

    Lobby / reception.

    Los Poblanos Historic Inn & Organic Farm
    Los Poblanos Historic Inn & Organic Farm - Espadin Queen

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    Espadin Queen

    Mesa Provisions - Chile en Nogada

    Mesa Provisions

    4.5(159 reviews)
    0.4 miNob Hill

    My wife and I were welcomed by three people with terrific inviting smiles. We didn't have a…read morereservation, they found us a spot the bar. The bartenders were busy busy making drinks and taking care of the people around the bar. Our waiter/bartender greeted us, gave us the lowdown and didn't hurry us. The vibe is a laid back cool. We ordered the biscuits which of course has to have green chile, I mean we are in New Mexico. They were fresh and straight out of the oven. I've could have had ten, but I only ate one and it was the perfect size. My bride ordered the paperadlle pasta, as soon as she had her first bite remarked how fresh and delicious the dish was. I ordered the halibut and it was cooked to perfection. It sat on a saffron sauce that was perfect. Saffron can over power certain dishes and it was the perfect balance. The asparagus with onions were great. We will return! It was great

    Mesa Provisions is serving creative new American cuisine in a casual yet elevated and modern space…read morewith a high top bar and open kitchen. SERVICE Friendly, helpful, attentive. FOOD 5/5 BISCUITS: Green Chile, Sharp Cheddar, Red Chile Honey Butter (superb) 5/5 APPLE & SUNCHOKE SALAD (crunchy, cheesy, creamy, veggie dreamy): Pecan, Aged Gouda, Avocado, Radish, Beet Mostarda 4.5/5 LAMB RAGU: Pappardelle Pasta, Fresh Sheep's Milk Cheese, Herbs 5/5 Chocolate Cake: decadent, moist PARKING Streetside

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    Mesa Provisions - Interior

    Interior

    Mesa Provisions - Cavatelli Pasta

    Cavatelli Pasta

    Mesa Provisions - Scallop Crudo

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    The Grove Cafe & Market - Croque Madame

    The Grove Cafe & Market

    4.4(1.6k reviews)
    2.0 miDowntown
    $$

    Another home run! Don't let the parking lot intimidate you -- they move people through quickly, and…read morethere's plenty of seating inside. It always looks like there's going to be a wait, but there never is. You go to the counter, place your order, find a table, and they bring the food right out to you. This place puts a unique and delicious twist on classic breakfast dishes, and everything we tried was outstanding. You can immediately tell they know exactly what they're doing. They even make their own English muffins, and they are to die for -- fresh, flavorful, and perfectly made. We loved them so much we even bought a bag to take home. I also had a blood orange Jr. mimosa, which was off-the-charts delicious. Everything here is fresh, fresh, and more fresh. The bacon deserves a special mention -- phenomenal, cooked to perfection with amazing flavor. Whether you're craving something sweet or leaning toward the savory side, you're completely covered. If you're on the fence about coming here, don't be -- you will not be disappointed. Before leaving, we stopped to share our experience with the manager. She was incredibly engaged, professional, and genuinely eager to listen. We simply wanted her to know how amazing our breakfast was and how much we appreciated the entire experience.

    Ok, one of the many reasons I keep coming back is to see if I can sit at the infamous Breaking Bad…read more"Stevia" table. One of the best scenes! BTW, no sugar or additives are on the table here probably a wise move Popped in to get some email, food and coffee... #winning This time I had the breakfast burrito and a latte. Seriously, one of the best lattes in Albuquerque. Ambiance remains great and plenty of parking.

    Photos
    The Grove Cafe & Market
    The Grove Cafe & Market - Breakfast sandwich ($11) with iced coffee

    Breakfast sandwich ($11) with iced coffee

    The Grove Cafe & Market

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    Gather - Nob Hill - Pimento cheese dip with fresh potato chips.

    Gather - Nob Hill

    4.2(62 reviews)
    0.3 miNob Hill

    One star. The service was neglectful and unprofessional. We…read morewere ignored!! No one acknowledged the situation or attempted to correct it. This wasn't an isolated mistake -- it reflected a complete lack of standards and oversight. Paying customers should not be treated as irrelevant. I asked if it was a private event the red headed lady was rude and dismissive. I've been here so many times and never treated like shit until tonight!! So disappointed!!

    Visited Gather on a Thursday as they opened at 5:00. It was our party of 4 and 2 at the bar…read more Service was lackluster it took almost 30 minutes for a drink order to be taken. I saw green chartreuse on the shelf and asked if the server knew of a green with envy, he didn't so I asked a "last word" substitute bourbon for gin, server scoffed made a face at me and asked if I was sure. I was, I know my favorite drink and how to order it as green chartreuse is a favorite. Food order was about another 20 minutes. I got the smash-burger, which came out cold and the meat was gritty and tough like it had been precooked and warmed up. Another member of our group ordered an old fashioned which they couldn't make because they were out of something... strange a bar that can't produce an old fashioned?? My drink was $27 and total bill $41 for a burger and drink served rudely. $27 for a mixed drink in Albuquerque is pretty steep. I wouldn't have minded the cost if service and quality were good. Too bad, the environment and decor was nice. Menu seemed simple but creative but quality on the plate didn't make it worth it.

    Photos
    Gather - Nob Hill
    Gather - Nob Hill - Chicken Croquettes

    Chicken Croquettes

    Gather - Nob Hill - Lavender Bee Tea

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    Vintage 423 - Colorado Lamb Chops

    Vintage 423

    3.0(446 reviews)
    7.0 miEastside
    $$$

    We came here on Valentine's Day for a friend's birthday and had a large party. The waitress was…read moresuper nice and informative about their limited menu. The restaurant itself is very cute and the mood lighting is perfect. We got a bottle of Bordeaux and it was definitely a favorite amongst those of us that tried it. The 3 cheese ravioli was definitely the best part of my meal and if I'm ever back in ABQ, would definitely get it again.

    We returned to Vintage after several years, expecting a solid experience, but left disappointed…read more The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience.

    Photos
    Vintage 423 - Wine cellar

    Wine cellar

    Vintage 423 - Bao buns

    Bao buns

    Vintage 423 - Mocktail

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    Mocktail

    Gecko's Bar & Tapas - newamerican - Updated June 2026

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