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    Adrias Restaurant

    3.6 (122 reviews)
    Open 8:00 am - 11:00 pm
    Updated 3 weeks ago

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    Nycole R.

    My wife and I visited Adria's Restaurant for breakfast and found it to be just ok. There were very few people dining when we arrived, yet the service was still very slow. My coffee was good, but it quickly became cold and the server never came back around to check on us or to provide a refill/warm up. The food was about as good as I could make at home-which isn't saying much because I'm a terrible cook. I ordered the biscuits and gravy and the biscuits were a strange consistency. The potatoes had almost no flavor at all and the bacon was chewy and cold. My wife enjoyed the side of pancakes, which I tried, but didn't find them to be anything special. This is probably not a place I'll be eager to return to.

    Beer
    Garett C.

    Service was pretty damn incredible. Cold beer friendly service! But the food steak was super gristley and not medium rare like I had asked and for my side of potatoes they were cold And the Mac and cheese tasted like there was dirt or mold in it! I had high hopes because the ambiance was awesome karaoke was great. But the food failed!

    Cheesesteak Sandwich, didn't have the jalapeños (which were an up charge) and just tasted like a cheesy meat mush.
    Connor S.

    Not a great dining experience. We are staying in Kanab for an evening on vacation, just got done with a big hike and wanted some dinner. Stopped by Adria's and unfortunately it wasn't a great pick; -Service was slow, looked like 3 people working front of house at max. We waited for probably 10-15 minutes before being waited on. -A table came in and sat after we were sat and they got served first. They also got their food before us and were out the door by the time we got our food. -We got fried pickles as an appetizer which wasn't too bad. Then we got a wedge salad, Buffalo chicken sandwich, and 2 cheesesteak sandwiches. Was told the wedge and the chicken were decent, but the cheesesteak sandwiches were very disappointing. Essentially tasted like cheesy meat mush. Didn't see any mushrooms, very little peppers and my jalapeño's (which were an upcharge) didn't seem to be on my sandwich. We were probably there for an hour and a half, waiting about 50 minutes for our food when there were maybe 14 customers in the entire restaurant (counting us and the people sitting at the bar just drinking) so food times should not take that long. They claimed to be a "new" restaurant on their signage outside, but it looks like they've been there for over a year or so, so I'm not sure that would be a great excuse for the service. I understand being understaffed or being a new restaurant, but ultimately if you want a good bite to eat with a good experience, I'd look elsewhere. They didn't seem to be aware or apologetic of their sub par service.

    Andy G.

    Service was nice, but fried food was not hot, under cooked, and lacked flavor. Fried pickles (limp and warm at best. Poppers also warm and bland. Fries were ok at best. "Wedge salad" drowned in dressing as opposed to "drizzled" as the menu stated. Fish was actually decent.

    Steak street tacos

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    15 days ago

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    7 days ago

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    1 month ago

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    27 days ago

    The restaurant was clean service was good. The food was not great. The chicken fried steak was tough and the eggs had an off taste to them.

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    2 months ago

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    1 month ago

    Service good. Food less than mediocre. Dangerous entrance step down. 2 members of our party stumbled and almost fell down.

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    4 months ago

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    2 years ago

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    1 year ago

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    5 months ago

    Breakfast was sooooooo good! Thank you for being open, restaurant work is very hard. Your commitment to serving people shines through

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    10 months ago

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    1 year ago

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    11 months ago

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    7 months ago

    Food was great, courteous staff. Ate there two times, breakfast and dinner. Good value!

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    2 years ago

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    8 months ago

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    1 year ago

    Great food had Breakfast !! It was great !! Thanks Adria, service very nice waitress! Ambiance casual country !

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    Page 1 of 4

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    Rocking V Cafe was the highlight of our stay in Kanab UT! We ate there 3 times!…read more When our friends arrived we suggested they try it too. They loved it! We had to put our name on wait list, it took 40 mins. Then the next 2 times we were seated right away. Wait staff were friendly, professional and kind. First night we had rib eye steak, we shared. It was excellent! Husband had cowboy chicken, he loved it. He also had the burger for lunch but it was over cooked, dry. Our friend said the same thing, it was over cooked. They said flavor was good. I had chicken with tequila rice and jalapeño salsa. Excellent not too spicy.

    What a gorgeous day in Kanab to discover Rocky V -- a place that clearly takes its outdoor seating…read morepolicy more seriously than most international treaties. The beautiful Center Street patio was completely empty, with probs 10 seats just sitting there basking in the sun, not a single soul (or paw) in sight. Perfect, right? Wrong. We were bluntly informed that this pristine, deserted patio was reserved exclusively for customers with pets. Never mind the zero dogs actually present. Inside? A luxurious 20-minute wait for a small table in a crowded room. We gently noted the glaring lack of any actual pets enjoying this "exclusive" area, but rules are rules, apparently. No dog, no patio. I did consider claiming my girlfriend occasionally identifies as a furry to game the system, but I decided against it. Instead, I simply let the hostess know their brilliant policy had successfully driven away two more paying customers. Mission accomplished!

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    4.1(685 reviews)
    0.1 mi
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    I'm a fairly meat-forward eater so the vegetarian only aspect of this restaurant wasn't exactly a…read moreselling point but oh man it was good! There was nothing lacking and the service was fantastic. One of our party can't eat dairy and was super happy to find non-dairy Mac and cheese. I was skeptical to say the least but it was AMAZING. No joke. Better and creamier than any other restaurant mac and cheese I've had. Wish we had been in town longer for a repeat. Not a huge spot (indoor + tented outdoor area with heat that was pleasant) so I could see there being a wait at busy times but it would be worth it!

    I got the mushroom and ricotta pizza and we actually laughed looking at it because it was so dry…read moreand had hardly any toppings. And it was called "Mushroom Madness" so I thought it would have more than 7 mushrooms on it - LOL. We asked the server to take a second look if something was wrong with it because the whole thing was just dough and a couple of dollops of ricotta, a couple of sprinklings of cheese and maybe 8 mushrooms and she said, "I know... sorry" and chuckled. So we asked for a side of marinara to choke it down. The cocktails were overly sweet and nothing special. Very disappointing. I hate knocking a restaurant that is trying to do something good - like not serve animals up on a plate - but this was just a ridiculous exploitation of the customer to pay over $20 for a dry flat bread, basically.

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    0.3 mi
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    Amazing establishment. Mathew at the door, the server assistants and Sami were incredible. Ambiance…read morewas quaint and small, felt very homey. Just a fantastic experience; the elote fritters were UNREAL. Do yourself a favor and give this spot a try.

    Booked a reservation well in advance since I knew my girlfriend and I were coming on a Saturday…read moreover Valentine's Day. The ambiance was nice, and the food was decent. Our server was attentive at first, but after receiving the charcuterie board and shifting into dinner, he didn't touch the table at all. We received our duck dish and were waiting for the other dish and side to come out, but luckily, my girlfriend insisted we eat. After finishing the duck dish and still waiting at least 30 minutes, I finally stopped our waiter to bring it up and ask for the check. All he said was it was coming, but we still just wanted the check. Not sure if the kitchen timing was off since it was a weekend and Valentine's Day, but very disappointed with the service. It should also be noted that when we sat down, two tables next to us were finishing up. We ordered our food before the new customers arrived at those two tables. Both of those tables received full service, including dessert, before we were even checked on. Even once we stopped the server to cancel the remainder of our order, there was no apology given.

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    Don Beto’s Mexican Food - My son trying to power through his #1 after eating the rice and beans first.

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    4.0(64 reviews)
    0.5 mi

    Only restaurant open in the entire town of Kanab on Xmas Day - the staff was overworked with WAY…read moretoo many people all trying to get fed - even the supermarket was closed! Despite all this, the 2 cooks and Emilia and Carla working front of house kept a good attitude and served everyone as quick as they could. The portions are BIG and very filling, and the salsa verde is pretty spicy. There's a lot of good flavor in the food - we got Chilaquiles and Caldo de Rez. We wished we were more hungry to keep eating Also - they have a good selection of beers in bottles. Would recommend

    It was Good Friday, and we had to have fish. So, we picked this spot close to our hotel, knowing…read morethey probably had sea food. From the outside, the restaurant looks like a 'sit down and be served' place, however, it is ran like a fast food restaurant. Whereas, you go up and order at the counter, and the very busy cashier, server, order taker, takes your money, and eventually will bring your food out. We lucked out and there was no one at the counter when we walked in. However, by the time we left, there was a long line waiting to order, probably about 20 minutes just to order. I only saw one cook in the back, but there may have been someone else. The food was remarkably very good. Also, this is Utah, so expect the 'third degree' and a caution to not take your beer outside should you choose to have a beer with your dinner. They ID everyone if you order a beer. You have to do your own bussing, and be prepared to sit down at a table that has not been wiped down. They need a larger staff in my view. I will probably not return as Kanab as several other options for dinning.

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