Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

I'm a fairly meat-forward eater so the vegetarian only aspect of this restaurant wasn't exactly a…read moreselling point but oh man it was good! There was nothing lacking and the service was fantastic. One of our party can't eat dairy and was super happy to find non-dairy Mac and cheese. I was skeptical to say the least but it was AMAZING. No joke. Better and creamier than any other restaurant mac and cheese I've had. Wish we had been in town longer for a repeat. Not a huge spot (indoor + tented outdoor area with heat that was pleasant) so I could see there being a wait at busy times but it would be worth it!

Just meh surprises me that Kanab doesn't have fine dining options. The food wasn't bad, just…read moreunremarkable and dull.

The ambience and rustic look of this place is puts you back in time. Our entrees were very fresh,…read moreflavorful, and hot. The service was top notch. Ordered pie afterwards - banana cream, and pecan pie. Banana cream was stellar, but the pecan pie seemed a little salty. All in all, this place deserves a visit.

The only star they earned was for the dinner roll. I should have just eaten my roll and skipped…read moreeverything else. Hubby wanted a hot roast beef or hot turkey sandwich. Was told by our server both the beef & turkey gravy were pre-made and had lots of black pepper. She brought us a little sample cup. It was loaded with cracked black pepper. Hubby ordered a hamburger, as was only thing not pre-cooked with inappropriate amounts of black pepper. I ordered the chicken fried steak as I had read it was what they are famous for. After 2 bites I realized my chicken fried steak was so over cooked and difficult to chew. I thought I could get past the black pepper in the beef gravy. But it was too much, even for me. We both ended up having hamburgers and fries. Had I known we were just going to have hamburgers, we would have found a local burger joint and saved lots of time & money. Unless you're a fan of lots of black pepper and overcooked food, skip this place.

Stopped at The Stage Coach Grille in La Verkin and had the shrimp scampi, and it was SO good…read more We were a party of 9, and between us we tried the shrimp scampi, burgers, and country fried steak. Let's just say there were a lot of empty plates at the end of dinner. Everyone really enjoyed their food. The shrimp were big and perfectly cooked, the linguini had tons of flavor with garlic, olive oil, lemon and fresh basil, and everything tasted fresh. The portion was generous too, and I would absolutely order it again. And a special shoutout to Matt, our server! He was fantastic, friendly, attentive, and somehow kept a table of 9 taken care of without ever making us feel rushed. Great service really makes a meal even better, and Matt definitely did that for us. Delicious food, generous portions and wonderful service. We'll definitely be back!

One of the others in my group chose this place to eat after a long day of hiking. The food here…read morereally hit the spot! I ordered a burger with onions and mushrooms and added a fried egg (I really like the idea after having had the Au Cheval one). The patty is a little under seasoned but all the other toppings add to the flavor profile so much you don't really notice. The bun is nice and fluffy! I felt like I almost had to unhinge my jaw to get a good bite, but they really do load up the burger. The fries are almost potato wedge esque and are just perfectly lightly seasoned. As we were eating, a little snake slithered its way under the table! I don't think I've ever seen a snake that small. The waiter said it was an Utah king snake -- he was able to pick it up with ease and relocate it outside, as the table of us looked on in shock. We sat on the patio seating (but it's actually sheltered from the outside -- minus the small holes where the snake may have gotten in), and the temperature there was perfect! There's some interesting decor outside. All in all, a very solid meal experience!

Such a cute lil place with killer food. I wish I could go all the time!…read more The staff is very young & I will admit - they somehow messed up every single one of our orders in at least one way. It was almost charming. They got away with it because they were kind & the food was that bomb. VEGAN & GLUTEN-FREE ALERT! I got the "popper" grilled cheese (jalapeño cream cheese, cheddar, red pepper flakes) on gluten-free bread with added bacon. I also got a tomato basil soup & a gluten-free s'mores cookie. Bomb, bomb, bomb, BOMB! So comforting & delicious, at a totally reasonable price point. I would go way out of my way to come back here again!

My sister and I were traveling for our birthday when we stopped by the Brown Box. Upon looking at…read morethe menu, we realized that they only serve grilled cheese. Which is delicious, but not what we were looking for at the time. We place our order at the register, and immediately the young woman ran to the back and started talking loudly about us with her coworker, saying "How stupid do you have to be to come here and not know we serve grilled cheese? It says it outside." I immediately looked around because it doesn't have any description of what they serve outside. I was truly appalled and upset by the customer service here. I've worked a job or two and I know how to complain about a customer, and you just don't do it when they're still within earshot. If their employees learn nothing else from this review, I hope that they learn how be rude and uncouth quietly. The lack of professionalism from these two young women will be the reason I do not return to this establishment. The disrespect was not worth my coins.

An ice cream store located inside of a drug store. Established in 1916. Many outdoor seating areas…read morewith board games. Portion of ice caren is bigger than expected. Staffs are responsive and knowledgeable about their items.

Only had the ice cream. But it was good enough we had to stop in on our way out of town to have it…read moreagain even if for breakfast. Staff was helpful and friendly. Allowed us to try before we decided. Main store has an old time pharmacy store feel and the food and ice cream section give the right feels as well.

MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

Mid-day stop, it was super hot and there was no where to park for the Zion brewery. We were hangry…read moreas heck, so yelp led us here. Split two burgers. The one I had we ordered medium rare, and this thing came out pretty rare.....but refer back to hangry as heck, so we ate it......and our tummies paid the price later that day (both of us that had it). In hindsight we should have had it cook more. 1 Fresh and Juicy IPA 7.00 1 Mushroom Swiss Burger 18.00 ADD: Add Burger 3.50 SIDES: Sweet Potato Fries 2.00 1 Jalapeno Popper Burger 19.00 ADD: Add Burger 3.50 This came to about $65 for lunch w tip. Update: After this review the owner reached out to my to apologize and try to make it right. She takes pride in her biz and I love this and would absolutely go in next time we are there. Love to support biz like this .

Stopped in and had the rodeo burger, added mushrooms and jalapeño and ohhhh m g it was amazing…read more Pretty big burger. My husband had the elk burger. I had to try and that was also delicious. We also shared a cup of wild game chilling. Game changer!!!! Staff was friendly, our food came out quick and was still to quality For sure would recommend!

Dinner pickings are a bit slim out in Bryce Canyon! We finally chose Bryce Canyon Pines because it…read morewas fairly well-reviewed and 7 minutes away. We arrived about 6 and waited about 20 minutes for a very nice booth. We split a pretty good-sized house salad. It was fine. I had the trout with asparagus and sweet potato fries. Fish (lemon pepper and salt) was tasty and perfectly prepared. Asparagus was also perfectly cooked, still a bit of crunch. The fries were too limp but tasted good. My hubs ordered the ribeye. Looked so juicy and charred but was a bit tough. Flavor was great and it was a gigantic 16-oz. portion. Coffee was tasteless, unfortunately. The absolute highlight of the meal was the pie! The apple pie is the best I have ever eaten. The filling contained nice slices of apples, no mushy stuff here. And the crust was incredibly flaky with a bit of sugar baked on top. My husband ordered the cherry pie à la mode and was quite pleased with the pie and two little scoops of ice cream alongside. Nice staff too! This place is popular for a reason. It HAS to be that incredible pie.

Came in during balloon festival weekend before what was supposed to be the night glow (weather did…read morenot permit!) and I was so thankful they were open! They were very friendly and the dirty chai I ordered was great! I love that they partner with Best Friends and even have their information on the hot cup sleeves!! Any place that loves dogs is already a win in my book!! Only a couple tables to sit in and I feel like they were only open for balloon glow purposes (super smart!) because they didn't seem to have much else to purchase while we were there. But we were thankful for having the ability to buy hot drinks!

Great service, fresh hot breakfast sandwiches are incredible. Clean with a good selection. Highly…read morerecommend.