Anthony's is the best restaurant around. They have a fabulous selection of wines and their culinary team is beyond compare. The quality, preparation and presentation is amazing! This is a great spot for a special dinner but also jut to drop in for a quick cocktail and one of their giant shrimp cocktails! The service is impeccable and this is definitely the place to be!! read more

My husband and I went here for our anniversary. It is a very very fancy restaurant. You would not expect it to be downstairs of the casino it's attached to. I really feel like this restaurant adds soooo much equity to the location lol. But anyways. The location is great, the whole look of the steakhouse, is great. When we were seated, they had a little "Happy Anniversary" card for us at our table. Like how cute is that? I loved the shrimp cocktail. The shrimp was huge and deveined beautifully. It's so hard to find a restaurant that does that oddly enough. The seafood tower was great. Clam chowder- amazing. Lobster tail - the bomb diggity. Macaroni was really good. The French onion soup was not as hot as we like it, but they said it's not usually served at that temperature, so I think that was a one off. Oh, our servers were AMAZING by the way. Very attentive. The drinks were STRONG, just the way I like them lol. At the end they gave us a little dessert to finish off our anniversary. Excuse quality of the photos... I told you the drinks were strong read more

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Tonight I had my first experience at Anthony's Chop House at the Nugget Casino and Resort. My friend Judie brought me as her guest. It was very crowded and busy because it was the last night of a special food credit offer for Gold Card and other Members. The ambiance was hectic. We were welcomed by Layne, the Hostess who was very kind & gracious. We were seated at the bar when it was our turn. We ordered our drinks and the bartender took our food order. She was working all by herself serving drinks and taking food orders. She did a great job. Appetizers came out, then the dinner, then the desserts. The service by Donovan and Dang was exceptional. The food was good. Desserts were lovely and presented well. BUT........ What stands out most in my mind, is how the General Manager treated me. He actually called me a troublemaker. I have never been called a name by someone who is supposed to represent Elegance and Quality in such a fine dining Establishment. I was shocked he said this to me and he made me cry. This was before we were even seated. I nearly left but I decided to stay. Thanks to Layne for your kindness at the hostess area. I want to thank all the servers and Chef who made the dinners so wonderful. Sometimes it's not just the food that makes a restaurant great, but the service and how you were treated that you will always remember. Our servers were outstanding but the General Manager was not. I feel from my experience tonight, the General Manager was overwhelmed and took out his frustration on me by calling me a troublemaker. Sometimes those who are at the top, forget what it's like to be a first time customer. If you are having a difficult evening, you might just need to take a break instead of calling a customer a name. The general manager never came out to the bar area to say hello or see if we were enjoying the food. In my experience, someone comes by to see if you are enjoying the food. This never happened. This was the most expensive dinner I have ever been to. Over $280.00 with tips included for 3 people. Thank you to Layne, Donovan and Dang for their Five Star Customer Service. The food was good but the service from these fine people was really the best part of this evening. Julie A read more

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We enjoyed our food and service at Anthony's Chophouse. The nugget is an older casino but the steakhouse is still really good. We enjoyed the steak and chicken dishes and thought they were cooked to perfection. It was a great date night after watching the live music at the outdoor venue. The price is what you would expect from a steakhouse, nothing special or overpriced. We for sure will come back the next time we watch a concert there. read more

Visited this place on a recommendation of someone who visits Anthony's quite often and this was a great choice. This was a solid 4 stars and will have to go back for a ribeye soon to see if this place increases in stars. The reason for my 4 star rating is the sides were not as desirable or as described on the menu. The service provided by Khan was great and he was very attentive and helpful. The ambiance has the feel and look of an older upscale low light nice steakhouse which was great. Now for the food. The pork chops were delicious and cooked perfectly and with the right amount of flavor and seasoning ! Super job by the chef! The sides is where they lost a star. The carrots said they were glazed and they were dry to my business guest and I. The Brussels sprouts were described as having bacon and macadamia nuts but as you can see it had very little as compared to other steak houses which made the the sides just average. I will certainly give it another try to get the steak and review once again. Overall it's a solid place to eat while in Reno read more

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I've heard good things about Anthony's Chophouse for a while now. Last night I had the opportunity to go and see for myself. We really had a seamlessly wonderful time. Our waiter Luis was so spot on with perfect service. He allowed us to linger for a minute with our wonderful cocktails which I've come to enjoy rather than ordering everything all at once and feel bum rushed. Luis really took care of us in this regard. We had a perfectly paced dinner experience. The food all rated a ten! From appetizers to the wonderful house salads that felt more like a dinner salad. Yummy dressing to the point that we were all tasting each others dressing. Steaks were perfectly cooked and tasted prime. My bone marrow boat was just deliciousO! The cocktails were generously poured and tasted every bit the price that was charged. I mean, if you're going to be charged a premium price then it's appreciated that we feel we're getting our moneys worth. I loved the Elk themed dining room. The decor was done up beautifully and elegant. We were chatted up by the bartender as she passed by as well as the Maitre D' who shared information about their wine dinners which is something I'll definitely consider attending . Our car full of people, sans the DD, sang rather well I might add, all the way home to Teddy Swimms! At least we thought so! so much fun! read more

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Sadly I was not too impressed with Anthony's chophouse. The food was decent enough, but the service was really lacking. I was already feeling hesitant when we sat at our reserved table and it took the server over 15 minutes to come say hi. They were not busy, only a few other tables on a Thursday night. I ordered a "Frey ranch old fashioned". He said they don't have that whiskey. So I said okay, I'll take the chophouse old fashioned (which is on their menu). When we got our drinks, I got a tequila mixed drink. I took the drink to the bar and explained to the bartender what had happened, and he sent me an old fashioned by the time my partner finished his. We were given a variety of bread with our soup. Everything tasted great, including the crab cakes. Lobster bisque was lacking lobster, but it still tasted good. When our main entree came, I asked for more bread. Half way through our main entree, the server checked on us and I reminded him about the olive and sun dried tomato bread we asked for. This time he only brought out the plain French bread instead of the assorted bread. My sea bass was supposed to be on a bed of "edamame succotash". I counted 3 edamame. The rest was corn. For dessert we ordered creme brulee, which was interesting. Three flavors in espresso cups. We did not get any complimentary dessert even though the reservation said it was for celebrating a birthday. Overall, there are so many other great steakhouses in Reno with above and beyond service. I will go back to those instead. read more

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I'm obsessed with this restaurant, I just wish I had more budget to afford it LOL. The service is excellent, the actual aesthetic of the restaurant is gorgeous, and the food is to die for. They make great cocktails, have a killer bread basket, and super comfortable seating at the tables. I love getting the potatoes au gratin side dish. I'm also a repeat orderer of the bone in ribeye. This is a great special occasion celebration spot read more

So I took an impromptu trip to Sparks and found myself starving and plush with cash (at the time) so I asked my friend if he wanted to join me and we went down stairs. It was a Sunday evening so not many people dining. All around nice! I work in wine so the decision was left to me for wine selection. I ordered a 2019 Daou Cab but unfortunately they were out and we got a new vintage it was good but young and definitely still needed time. This absolutely didn't detract from the meal. I more or less walked in here on a mission! The Calamari was 8.3/10 the only down side was the marinara needed salt and the sauces were in clunky containers The woodland mushrooms were 9.5/10 perfectly seasoned and rendered beautifully. My steak came with clam chowder (I'm slightly biased because I grew up in a seafood restaurant) but it was an 8.7/10 wonderful flavor lots of clams and potatoes! If you order this beware it comes out hot as shit! My buddy got the chopped salad with thousand island, he said it was solid and a great all around salad 7.5/10 Now on to the steak! I ordered mine Rare and homie ordered medium. Both came out amazing! Juicy and moist. The sauces they bring you are Green Peppercorn, Béarnaise, chimichurri, and Anthony's steak sauce. These were all wonderful. I legit regret not ordering fries for these. (Next time!) I know how to cook and cook a great steak but this gets a 9.2/10 for sure! I will definitely be back and enjoyed Donovan taking care of us! Stand up dude! read more

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Good food, good ambience, good drinks. Enjoyed a nice Cesar salad, crab cakes and cocktails before a concert. Service is hit or miss. Not a great experience last time. Service was pretty slow and we canceled the entrees since we were running late for the concert. When we were ready for our check they wanted to add the entrees even though we did not get them. After some back and forth they removed them. That experience left a bitter taste. read more

We thoroughly enjoyed our experience at Anthony's Chophouse. Not only was the food incredible- the service was too! Our server, Kamel made our entire evening. He recommended the best drinks, and the best foods that we had asked about. As someone who greatly enjoys lamb, he recommended we try the Shepard's Pie made with braised lamb and this was the best meal of the night! We also brought a bottle of wine to share with the table that was difficult to open due to the cork age- Kamel graciously opened the bottle and strained the wine for us as well! We are so grateful for his kindness and personality. It made every interaction with him and the restaurant feel so special. Besides the kind service, the food was spectacular. I would visit again and again for both the lamb and incredibly cooked steaks. Truly a perfect experience for us all!! read more

Service from moment yiu enter the reception bar area is immense. Extremely comfortable. Super reception by several hosts, working unfmder yiur restaurantGM, Art. He will get your drinks if yiu don't sitvatvthe bar first. You're wsit staff are professionally trained. More than 3 people will visit your table often. Wine selection is once of best in Reno. They have a huge and very impressive stock of spirits and specially wines, rare wines for special occasions and an experienced Sommelier on duty@ The Chef is superb. The creations prematurely are unbelievable. Pastry chef creative performances will excite anyone... so leave room. The Winemakers monthly dinners are the best in Reno. Far Niente, Rombauer, ZD...the list goes on and on. Try to attend one of these events. You will return over and over. Good luck with your dining choices. Please say hi to Art and staff for me! Jeff read more

Steak was ok here, not my favorite, probably not worth going back unless i happen to be there. Expensive for a lesser quality ribeye steak. Hdd the 20oz, didn't seem prime or aged, not a perfect fat sear crust, and lots of un-edible fat on this steak ;( read more

Excellent service by Khan ! Celebrating my birthday and he made it very special ! We thoroughly enjoyed our appetizers - main course and dessert plus our special drinks. Escargot, Mini lamb chops, calm chowder Tomahawk for two, Filet Mignon 12oz,, half lb king crab legs, cheesecake and Banana Fosters read more

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Did I Already Eat? We were a group of eight on New Year's Eve. We arrived at 5:45 for a reservation. It is now 7 o'clock and all I've eaten is dry bread with butter. I will update you if I ever get my food. I did finally get my food. I was in a large group on New Year's Eve. I ordered ribeye. It was cold, dry, and tasteless. I was shocked that a fine dining restaurant would serve such a low quality piece of meat. I never send food back but did this time. The manager was very accommodating and did not argue about giving me a discount. I think that most of the problems that That night had to do with the fact that it appeared that our waiter was covering most of the restaurant by himself. The rest of the blame lie squarely in the kitchen every person at our table got a terrible meal. There is no excuse for that when you're paying these kinds of prices, I would skip this place you get a better meal at Texas Longhorn. read more

This review is based on 2 back-2-back visits. We were going to order the 25 layer cake, but our server gave us a complimentary dessert, so went back the next evening for oysters appetizers and dessert. My son always liked to come here and get a huge slice of the 25 layer cake. Pre-Covid, A slice was $15. It must've weighed pounds. This was One of our stops the week of our 30th anniversary. We took the whole week to celebrate this 30 year mark. We went online and made a reservation through there web site. When we arrived, the Hostess was extremely friendly. Kind of had a Maine accent lol. Ariel was our server. We really felt welcome and friendly staff, yet professional. A great start to our week long celebration. What we ordered: Cadillac margarita on the rocks no salt Mango martini Lamb lollipop One and a Half dozen oysters Steamed clams colossal crab cakes Seafood risotto Complimentary dessert (crème brûlée) 25 layer cake First, the Bread had 3 components. Sesame, cheddar cheese, Italian herb? It was amazing bread. The Cadillac Margarita was one of the best ever and my wife really liked her cocktail. Oysters were perfect, lamb was tender and the sauce was spot on. My wife ate every bit of the seafood risotto. Only strange thing was the crab cake. It's was over-mayonnaised...hard to taste the crab with all that mayo. Both desserts over 2 days were also perfect. I could not have asked for a better evening. Perfect food, service and ambience. For next visit, they have a Really good Napa Valley Wine selection. They even have theme dinner based around these magnificent wine. I can't wait to try some of these event dinners. read more

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We have been here for wine dinners but had yet to come on a regular night. Kamel was attentive and funny, will definitely request him in the future. We were sat in a private booth over looking the restaurant. Everything from the appetizer to the dessert was delicious. read more

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Disappointing experience overall. The bar server was rude, and our ribeye arrived burnt on the outside despite being medium rare inside. The manager dismissed the issue as "caramelized," and no replacement was offered. A complimentary dessert was mentioned, then revoked after we returned the steak, with the server yelling this across the bar. We were also promised a replacement for our potatoes au gratin, which we never received, yet were still charged. Poor service and lack of accountability. read more

Well well well. I have finally found a great steakhouse in reno. This place is pricey but the food is worth it. Its located in the golden nugget casino and is definitely the highlight.. read more

This is for the wine dinners at the Chophouse. They are amazing ~ Art and the entire staff are so wonderful and give a fabulous experience with menu and selected winery each month. The food is perfectly paired and delicious with a great variety of flavor in each course. This is a wonderful experience. read more

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Came for our 2 year anniversary. Service - 5/5 - Excellent. Luis was our server and he was very kind. read more

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Enjoyed a nice dinner here last night. It's in the basement of the nugget. The restaurant has a 70s motif throughout. The bread basket is really good. 3 different flavored rolls baked together in a pull apart. The shrimp scampi came with 3 large shrimp off the appetizer menu. Nothing else with it though. My Caesar salad was way overdressed. So if you get it just order dressing on the side is my recommendation. The soup of the day was clam chowder, it was good. Comes out smoldering though so watch out! I got the 8oz filet with mashed potatoes. The steak was delicious! My hubs got the Elk chops, they were equally delicious. Both prepared medium rare as requested. Shared a cheesecake slice for dessert. Hard to go wrong with cheesecake. read more

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It has been a LONG time since we have been here. So long, I believe the last time we were here, you were not in the lower level? Plus ALL my Yelp friends gave you 5 stars; what happened to my experience? It has been a long time since we have been to the Nugget. Quality/Quantity - Sold out of oysters and chicken today... I just happened to be craving the Rockefeller oysters today. Emmolo by Caymus Merlot - Great way to start my meal. Smooth and it actually complimented my bread and soup well. Complimentary bread. Olive, tomato & blue cheese - Wow, I can eat these all day. The butter needed to be firmer and it needed a dash of salt? New England Clam Chowder - Piping hot and larger than expected. Very filling, in a positive way. Garden Salad - Good, nothing special. Bone in 20oz Ribeye - Actually 20 ounces. Cooked well; I was not able to finish this. I did not like any of the 3 sauces though. Peju Cabernet Sauvignon - Perfect compliment to my ribeye. Plus, we just had a perfect bottle of this two weeks ago in Las Vegas. But you know that already because you are following. 20oz Filet - Huge! Again, truly 20 ounces! One of the largest filets I have ever seen! Salmon - Excellent, the salmon was cooked perfectly crispy. Not one bite left over. Sea Bass - Another well done entree! Woodland Mushrooms - These were good, and again, very generous portions. HUGE Baked Potato - This was like a FOOT long, the picture did not do it justice. I was impressed that my guest was able to eat his entire meal! That was an amazing amount of food! Crème Brûlée Trio - Our guests got this and because I was NOT able to finish my dinner, I skipped dessert. He liked the coffee the best, she liked the pistachio. Overall the food was 4 stars, but I can see it being 5 stars with a few minor tweets. Table side services available - Banana Foster, Smoked Manhattan (I will try this next time), etc. Events - Wine pairing dinners available. Atmosphere - Upscale dining at the Nugget. Beautiful decor throughout, see pictures. Cool wine cellar, upfront and center for all to see. The bar was interesting with all the antlers hanging from the ceiling. Got seated at the big chair table, so comfortable. Felt so special. See pictures of the "big chairs" versus the "regular chair" tables. Bar, table, booth, private room, etc seating and dining. Open 7 days a week from 5pm to 9pm or 10pm. The bar opens at 4pm. Both the Nugget and Anthony's Chophouse had free wifi, thank you. So much easier for me to upload my Yelp pictures Service - This is where you failed. Both my wife and I thought the waiter had an "attitude." Like he was better than us...? My wife asked for a few suggestions, and he was more than unhelpful. Basically said "I don't know your taste, good luck." This left a "bad taste" in our mouths, but we did not let him ruin our dinner and our great time with our guest that we only get to see once a year. The busboy/assistant waiter was good. Thank you. Price - $286 + tip. Owner Comment - Congrats on your success since 2019. We will be back and look forward to better service. read more

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This restaurant is impressive for all the right reasons. I went for a yelp event, and then my friend and I decided to for a celebration and we were able to get a reservation the same day (the god's were on our side) We were seated in a lovely booth, (can you say ambiance?) and ordered cocktails, and appetizers, and salads and our entree. Warm bread is brought out, with warm butter, and the courses were brought out in perfect time. The waiter was wonderful, and every person we had contact with was professional, friendly and knowledgeable. We ordered a bottle of red wine, and it was one of the finest meals I've had. I would recommend this for a special occasion or just if you want to have a wonderful meal. I had the seafood risotto, and the scallops were the BEST I've every had. They melted in my mouth. My companion had the duck duo and enjoyed that immensely. The calamari was wonderful, as was the salad. There wasn't anything to be disappointed in. The meal was about $240 for 2, but we did add a nice bottle of wine to our meal. read more

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The food was great I was in a large group so many different dish's and everyone loved it the service was excellent. The dining room is beautiful. What more could you want read more

Fine and classy dining in Sparks! Anthony's Chophouse is one of my favorite restaurants in town and I want to publicly apologize for not reviewing them earlier. What's wrong with me?! The Place: Classy and elegant all that I like in a restaurant combined with Western accents. This restaurant has the most beautiful silverware, dishes, cocktails, and wine glasses. The bar is so cute and it has these antlers on the roof so cute and Western. The restaurant has private areas, perfect for big parties, they have tables and booths. The restaurant has great lighting and a cute wine cellar to take pictures. Their wine selection is incredible! I hope they include Storybook Mountain Zinfandel on their list very soon :-) The Food: The food at Anthony's delivers great flavor and excellent quality. My favorite items from the menu that I have tried are: -Shrimp Cocktail: Massive shrimp with delicious cocktail sauce! -Lamb Lollipops: Most flavorful and tender lamb! Mmmm, chef kiss. -Crab cakes: so flavorful! -Seafood Tower: This is an amazing starter for a group. Delicious and fresh seafood. For soup I am always going to go with the clam chowder and at Anthony's is the perfect texture of creamy and lots of clams. Love it. For the main dish, I am a big fan of the ribeye to share with crab legs. The steak comes perfectly cooked. For sides, I love the baked potato and the lobster mac and cheese! My husband is a big fan of the veal chop. During our last visit, we had the tomahawk. This is a new item on the menu and it was so good!!! Anthony's steaks come with a few sauce options. The steaks are so juicy you don't need anything but when in doubt... go for the chimichurri! Do not skip dessert! You have made it this far you know that there is a designated storage space for dessert! Anthony's cheesecakes are amazing! I used to love their 12 layers of chocolate cake :'( Hope it comes back again! We love to start our experience with a cocktail from the bar. I love their smoked Manhattans and Hennessy Sidecar. The Service: The staff at this place is wonderful. Their service is excellent. They are so good at making your experience to be the best. First, a big thank you to Art for always making our experience a memorable one. Thank you to THE ONE AND ONLY KHAN for always having a great wine and meal recommendation. For taking such good care of us and making sure we have a blast! We love Khan!! Also, a big shout-out to Melody! She makes the most bomb drinks when she is at the bar. When Melody is in charge she is such a big boss girl! Always an amazing experience and great memories at Anthony's Chophouse. read more

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If you came here then try here it will not disappoint the staff is amazing and the food is off the hook!! Omg I didn't take pics but if you're a scallop fan that pistachio butter has you screaming for a jar! The steaks are so yummy and everything is above the level of grand! You will not leave disappointed whatsoever!!! I can't say it enough the staff is amazing and their chef you have made a true fan of us both. Ordered tonight Wedge salad extra dressing (we like it saucey) Bone in New York (our frenchie loves the bone) We added Scallops (ordered side of pistachio butter and steak sauce) Au gratin potatoes Cherries Jubilee (special tonight) Came with 3 different types of bread(blue cheese, olive,tomato) and yummy salted butter!! read more

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I love this steak house! Ambiance is very nice and service is very professional. I had the ribeye, lobster Mac and cheese, potatoes gratin and clam chowder. The best thing was the tiramisu!! read more

Anthony's Chophouse - Tiramisu - Steakhouses Near Me - Sparks, Nevada

I am a lucky man. I have a woman in my life who knows, appreciates, and supports my all-encompassing love of food. So much so that she organized a gathering of our friends to participate in one of the Winemaker's Dinners at Anthony's Chophouse for my birthday. The Boss and I have been here before and thoroughly enjoyed ourselves, but this meal was something truly spectacular. The Winemaker's Dinner series features a limited number of seats for diners to enjoy an intimate presentation of one vineyard's select vintages paired with dishes specifically created for this event. These dinners are sold out months in advance and always spotlight some of the top vineyards in the country. This night's guest of honor was Stag's Leap Wine Cellars. This evening's repast was a five-course meal paired with two whites and two reds. The meal began with an Amuse Bouche of Ahi and Watermelon Poke and quickly accelerated through the stratosphere. Check out the picture of the menu I've attached. Be prepared to drool. In between courses, a representative of the vineyard gave some history of the vineyard and the varietal we were about to enjoy. The presentation was fun and educational. Even better, there was a trivia contest later based on the presentation. The prizes, of course, were bottles of Stag's Leap Wine Cellar's excellent wine. Throughout the evening, our server Tony, the front-of-house manager Art, and the vineyard representative dropped by multiple times to ensure we wanted for nothing. This was our first Winemaker's Dinner, but it won't be our last. If you're interested, check out 2025's schedule. Get your seats now, because they won't be there much longer. read more

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Best dining experience in Reno Tahoe? That's a broad statement but I'm going to say it's nearly a yes and suggest absolutely everyone to visit! Some may say a classic steakhouse is played out, but I'll tell you that if we'll executed, there isn't a better dining experience out there, and Anthony's Chophouse delivers on this each and every time. So what do I eat? It's not beef, though that is delicious and I go for the MARNELL LAMB CHOPS! Holy wow these are incredible. These chops come from property owner Anthony Marnell's personal ranch, and have exquisite flavor and texture. I recommend a medium temp, as the meat comes out warm, succulent and delicious. Add a little dab of Anthony's house steak sauce, made with a 20yr old balsamic, and it's next level. You can enjoy these as lollipop (single chop) appetizer at a table, as a larger lollipop order at the bar OR you can order a half/full rack, which typically comes with 2/4 double chops and is perfect for sharing. The Sea Bass is also a must here. Perfectly seared, tender and meaty, lightly dressed in a delicate Buerre blanc with an edamame succotash, this one is always a winner. And if you're feeling a steak, my pick would be a filet or a ribeye. Wine? A must here. Their list is LARGE and incredibly complete. The GM is a master sommelier (Level 3 I believe) and he has curated this list perfectly, and the pricing cannot be beat anywhere in town! 1000ml bottle of CAYMUS Cabernet for 135? You can't even get that at the store! Sides? Get em all. Potato Au Gratin and classic creamed spinach are amongst my favorites though. Appetizers... don't sleep on the jumbo lump crab cakes, made almost entirely from jumbo lump meat, or the jumbo lump crab cocktail! Perhaps a seafood tower? The wild mushroom crostini is fantastic. The braised onions and earthy mushrooms are just perfect starters to a meal here. Dessert? Impress the table with the 24 layer chocolate cake and plan for leftovers. There's also a freshly baked cookie and ice cream that I want to try next time! The service experience here is expert level. It's personable and can even be personalized upon request. The staff is impeccably trained to not only address your every need, but predict them and provide whatever it takes with a smile and exceptional grace. When it comes to the kitchen, they follow the same pattern. They can accommodate anything including dietary restrictions, allergies, and even preferences like vegan and vegetarian. The cauliflower steak will wow your vegetarian and vegan friends for sure! From my first visit back in 2019 to my most recent last weekend, they've all been beyond words with regards to hospitality, food and service. All I can say is this is a must for locals and visitors alike. Oh yeah. Beautifully adorned private dining rooms for parties large and small with customized menus and the same beautiful service you expect too! read more

Knocked out of the park!!! This year, we decided to go out for Thanksgiving dinner, and we chose Anthony's Chophouse, and it was perfect. They had a 5 course menu special for Thanksgiving, and it was so worth it. We are actually thinking about making it a tradition :) Our serve Khan was very funny, Melody (manager) was absolutely lovely, attentive, and always checking on us. And we had the pleasure of talking with Art, who gifted us with champagne to celebrate the occasion and to finish well, a delicious expresso in the end. The food was delicious. The shrimp cocktail is an amazing bite. The shrimp is huge and flavors are just perfect. The lamb lollipop were so well made and seasoned. That's one of my favorite things in their menu. The salad was such a great choice and combination of flavors between fruit and nuts, and the dressing too. My steak was perfect!!!!!!! Not to mention how great of a deal $ this dinner really was. The dessert pumpkin cheesecake was just right too. All in all, I love this place. The staff and food just make the experience even better. read more

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I saw a lot of good reviews for this place and thought it should be good for an anniversary celebration. The service was mediocre at best which normally I don't really care much about but for the $ they charge it should at least be as good as coffee shop service. It wasn't. My wife had soup and a crab salad which she enjoyed. I ordered a "prime ribeye." What they brought to the table was most definitely not prime and I'm 99.9% sure that it wasn't ribeye either. Most likely it was a NY strip steak. I have never seen or had a ribeye that was tough and full of gristle before. It took a lot of effort to get the knife through it. Ribeye has always been my go to for steak and I can't remember ever seeing gristle in a ribeye before. I have never walked away from a half eaten ribeye before either, not even a mediocre one. Oh well, there's a first time for everything, right? I really don't like writing reviews like this but I wish I had seen one like this before I came here. read more

This was altogether the worst dining experience I've had in my life. From the mandatory preset menu options, being rushed to order to beat the overbooked parties in the other tables at the venue to the food clearly being pre-cooked then reheated. With a couple of expensive bottles of wine to include gratuity it was over 2k for our group of 8. Garbage all around. Don't waste your time with this place. Much better options in and around Reno. I think he was the owner but he yelled at our group to 'either order now or wait for food to be delivered in 1.5hours. Again, straight garbage experience and the acoustics are terrible. read more

Had an overall good experience at Anthony's Chophouse. First, definitely make reservations. They make it easy and you'll definitely need them. Second, the service here is fantastic. Everyone was friendly and acknowledged you right away. The waitstaff is attentive and took their time answering our questions. My friend and I started with some Prosecco and appetizers, all of which was brought out quickly. The five onion soup was very good and a perfect serving size. For dinner, I had the seafood risotto which other Yelpers seemed to love, but I found to be bland. The seafood portion was nice; generous sized prawns and lobster. The actual risotto was on the mushy side and had no flavor, so that was a let down. I would go back and try other entree offerings. read more

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This place is the best stake dinner I had in so long ... the appetizers where amazing i recommend the beef carpaccio and tomatoes soup... The manager and service was actually better then dinner our server Kamel was so pleasant and kind. read more

Food was excellent. The crab cake and clam chowder were delicious. Steak and seafood risotto followed by crisp apple tart with ice cream were all delicious as well. Let's not forget our great cocktails. Thanks, Mel! Wonderful ambience too. Khanh, our server, is the best. We always ask for him. He is a fan favorite as customers always ask for him. Some even followed him from the Western Village Steakhouse, like we did. His disposition and his smile always makes the dining experience a memorable one. Khanh also always remembers you by name and your likes or dislikes. You are such a great asset to Anthony's Chophouse. Can't wait to be back! read more

Excellent food and service. Glass was never empty. Great menu selections. Nice ambiance and yet still casual for dress which is great for a nice steak house. The clam chowder was fantastic and the steak was cooked perfectly. I would definitely return. read more

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It's been a long time since I've experienced a three course meal. It just so happens it occurred at Anthony's Chophouse! It was a lovely experience. The decor is on point, the food is pretty solid, and the wine was nice! I tried the hamichi, calamari, bread, Lobster bisque, veal, and key lime tart. Of all of those, the calamari and the veal are the winners! I don't frequent casinos, but I'm here for a work trip. This was a nice meal to round out the trip. Would recommend if you've got an extra $150 to spend! read more

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One year later Diane and I dined here again, and enjoyed another very good dinner. A Shrimp Cocktail with Bourbon Cocktail Sauce was very good once an errant hair was removed from a shrimp, as were garlic-kissed Escargots accompanied by Lemon Parsley Garlic Butter. A crock of Cream of Five Onion Soup contained delicious melted Gruyere but all elements were not very well congealed. However, a bowl of brownish-colored New England Clam Chowder was very good, and Diane liked her Lobster Bisque that was served in a copper pot. An Iceberg Wedge Salad with Maple Glazed Bacon and Blue Cheese & Buttermilk Dressing and very visible but delicate Red Onions was cool and refreshing. Adding to our enjoyment was complimentary Three-Lobed Bread & butter. My favorite lobes were made of Sesame Seed Bread. For mains, an 8-oz. Filet Mignon was medium rare as ordered, and tasted great with Bearnaise Sauce. Likewise, a 9 oz. Rock Lobster Tail with Drawn Butter was sweet and delicious. Here lobster is normally grilled and then baked. But it can also be ordered steamed. Evaluating sides, a large Baked Potato was perfectly cooked; a topper of sauteed Woodland Mushrooms enhanced my steak; but fully half of an order of French Fries were burned. It took 25 minutes to prepare a Fresh Baked Chocolate Chip Cookie with Caramel and Chocolate Sauce. But the huge confection, topped by a giant scoop of Vanilla Ice Cream, was sweet and delicious. This dessert could have included Whipped Cream, too, at no extra cost. But I felt that I had already stretched the bounds of reason with what had already been ordered for this meal, so elected to forgo another topping. Excellent service was provided by our waiter, Tony, who, course by course, served us a very well-paced meal. Once again, XXXX-1/2 stars overall! read more

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Amazing service, food and atmosphere. Kamal and Jose were very personable and knowledgeable on drinks and food choices.