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    Anthony's - Coeur d'Alene

    3.8 (345 reviews)
    ModerateSeafood, Tacos, Burgers
    Closed 3:00 pm - 9:00 PM

    Anthony's - Coeur d'Alene Photos

    ANTHONY'S - COEUR D'ALENE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    J C.

    Hailey server at this restaurant was amazing, Thanks for the great attention to detail and the fast friendly service! Because of Hailey i will return! Keep up the great work kido! ~Cowboy

    Cobb salad no egg
    Robert K.

    We came in on a 4th of July. We got the Manila clams. They were so good and they was plenty of them. I liked the melted butter they give you. It waiter name Bruce did a spectacular job serving us. He was super nice and very attentive to our needs. We got the fish duet with salmon and halibut with rice and snap peas. It's was really good. We also got the Cobb salad which was really good too. But I noticed there was not any hard boiled egg on it though. I got the homemade cheesecake with was totally delicious. I will definitely try to make it back here again soon.

    Fresh Rockfish
    Bob G.

    A concert on the lake took us there and we decided to eat at Anthony's. We were so glad we did. I had blackened Rockfish and wife had trout. Both were excellent. Service was very friendly. The patio is beautiful, overlooking the small lake and was the perfect distance to hear the music.

    Smoked Salmon Fettucine
    David H.

    I didn't realize this Anthony's was the Coeur d'Alene version of the one at Spokane Falls where I'd eaten last year. The venue is quite large and can accomodate parties of any size. Very convenient to my hotel and a true neighborhood gem. Ryan was our server and did an excellent job providing suggestions and keeping us with food and beverages. My colleague and I started out with the Barron Point oysters on a half shelf which were excellent. I believe we shared 8 since they were a bit pricey at over $4 each. For dinner I had the Smoked Salmon Fettucine while my colleague had the Blue Cheese Salad with Shrimp. The seafood is very fresh and tasty. The portions are generous and neither my colleague or I had any room for dessert.

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    3 months ago

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    1 year ago

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    22 days ago

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    2 months ago

    Very nice restaurant. Food was fantastic. Service was wonderful and s great view. Such a great location.

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    22 days ago

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    8 months ago

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    4 months ago

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    11 months ago

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    2 years ago

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    5 months ago

    Awesome service, friendly staff, my partner ordered steak and prawns, and I ordered steelhead tacos. Superb.

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    3 months ago

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    8 months ago

    Great food and excellent service, from the bar area before dinner drinks to the service at dinner was all excellent

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    8 months ago

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    1 year ago

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    3 years ago

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    Idaho A.

    Hi, Toria. Thank you so much for leaving us a stellar review!

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    4 months ago

    Over priced food with small portions. Service was a 5/10. There are better restaurants out there. You will pay just because of the location.

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    1 year ago

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    6 months ago

    Excellent food and service in a beautiful restaurant. It's quiet and very comfortable.

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    1 year ago

    Food was amazing, view is beautiful and the service is never lacking. Enjoyed this spot very much!

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    8 months ago

    Brian was amazing. He checked in frequently, and gave us amazing service. The appetizers were perfect.

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    Page 1 of 9

    Ask the Community - Anthony's - Coeur d'Alene

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    Taco Works

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    I came to Northern Idaho from Los Angeles, and there had frequented some of the best taco trucks on…read morethe planet. Moving here to Idaho I expected very little in the way of good Mexican food, though I've been pleasantly surprised by a few spots and Taco Works for me is right up there with the best taco trucks in LA. Last night, I tried their fajita burrito. It came out quickly and piping hot, with chunky roasted peppers and onions. And a splash of sour cream. The asada was of decent quality, the frijoles refritos were delicious, and though the salsa verde was caliente, it didn't kick too hard. I enjoyed that burrito so much that I went back for a breakfast burrito this morning. It was fantastic with eggs, home fried potatoes, grilled onions, cheddar, and some of the best extra super meaty chunks of bacon I've even had. For me, this breakfast burrito was better than at any other Mexican or American food restaurant in the area. Both burritos were larger than any others I've had in the Inland Northwest, and the price for each was better than nearly every other Mexican spot in the area. Finally, the workers are friendly and humble, and in my opinion, this taco spot deserves much success and your business.

    We've eaten at Taco Works many times, but the last three visits have been very disappointing. The…read morefood quality has gone downhill fast, especially for the price. Paying around $15 for a burrito would be fine if the meat and overall quality matched the cost, but it simply doesn't anymore. Unfortunately, after multiple bad meals in a row, we won't be returning.

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    El Paisa Mexican Food

    El Paisa Mexican Food

    4.6
    (216 reviews)
    0.9 mi
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    Sweetest family-run establishment serving fresh good quality food…read more There may not be the curb appeal as you pull into the lot. But pay no heed and do yourself a favor and just go eat here. The staff is the sweetest. We are a vegetarian party so we ended up with veggie burrito, tostada salad, tacos, fries, and Horchata. These guys don't skimp on ingredients. I asked for extra rice and they didn't charge me. Horchata was perfection. Try their salsas--both Roja and verde which they keep in the drinks fridge. Don't judge a book by its cover.

    I was craving enchiladas and crispy tacos, and they serve both here. You order at the counter and…read morethen they call you up when your order is ready. Chips and a spicy salsa are complimentary. The Enchiladas come with a red or green sauce, so I chose the green. It had a great flavor and the enchiladas had plenty of cheese. However, the inside was lukewarm and the cheese was not melted. You could still see the shreds. I took them home for another meal. As to the tacos, they fry their handmade corn tortillas and they have a good flavor. Unfortunately the ground beef has little to no flavor. Luckily I had salsa left over and used it to spice them up. They come with plenty of shredded lettuce, diced onions, and two types of shredded cheese. They have 8 tables and they had a steady stream of customers for both to go orders and dine in. The restaurant is clean and average noise level.

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    El Paisa Mexican Food
    Two Hard Ground Beef Tacos and Two Cheese Enchiladas with Green Sauce
    Two Hard Ground Beef Tacos and Two Cheese Enchiladas with Green Sauce
    Pupuasas never seen them on the eastern side of Washington!

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    Cultura CDA

    Cultura CDA

    3.9
    (45 reviews)
    1.3 mi

    Casual cool West Coast vibes with flavor packed food is what you can expect when you visit…read more@cultura.cda in Coeur d'Alene. Authentic Mexican street food with a spin! You can go in and stay awhile or hit up the drive-thur if you are on the run! All of us in the Eat Meet crew enjoyed our food and would definitely go back soon! . . . Loaded Fries: Half pound of shoestring fries topped with al pastor pork, house crema, cotija cheese, cilantro, onion & pickled red onion. ...*** Unanimous from our crew best loaded fries we've ever had.*** . MULITA (quesadilla) Two corn tortillas with Oaxaca cheese and al pastor pork fried crisp. . OG Taco Carne Taco Cultura Taco: our signature taco. Fried cheese shell (no tortilla) filled with Al Pastor pork folded crisp. . Baja Burrito: three beer battered Pacific cod fillets with shredded cabbage, pico de gallo, crema, wrapped in a handmade flour tortilla. .**And shout out to their green and red sauces that paired perfectly with each dish!

    It was pretty good, nothing crazy good but pretty good for what's around the Spokane/Coeur d'Alene…read morearea. The food looked beautiful and we got the Box OG (pork), elote cup, mulita and TJ sticks. For the pork tacos, you don't really taste the pickled red onions much. I almost wish they had a stronger flavor because really all you taste is the pork and whatever salsa you put on. The creamy cilantro salsa was very good but we could definitely pass on the spicy roja, the flavor just wasn't for us. The pork itself was okay. As for the elote cup, I think we're a little spoiled after having elote in Arizona which was absolutely life changing. Because of that it's hard to say this one was amazing. It felt more like a watery cup of roasted corn. The cheese on top was good but once you got past that it kind of tasted like canned corn. Our 3 year old liked the mulita which was a win. The TJ sticks didn't seem fresh so they were just okay. Overall it was decent for the area but we've definitely had better. The building is newer looking and nicely kept, just watch out for the big pothole when entering the parking lot. Also their website says they're closed on Saturdays but they were open when we went and we let the drive thru employee know. Service was friendly enough.

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    Bathroom - just love the art!
    Bathroom - just love the art!
    Elote cup
    Elote cup
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    Bathroom
    Taqueria El Taco Loco

    Taqueria El Taco Loco

    3.9
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    Taco Tuesday's = Taco's for $2.00! Cool little taco spot!…read moreThe girls are nice that work here. Nice place to bring a friend for lunch!

    7.5.26: I've seen this place a few times and today I finally decided to give it a shot. The salsa…read morebar and the fact that you can order single tacos is what drew me in lol. When we walked in, the place was pretty busy and the live soccer game was on their TVs. Not only was the vibe poppin', the decor was just as bright and festive. The restaurant isn't huge so when it's busy, it can get a little tight. There isn't table service so you place your order at the walk-up counter. They had their menu super-sized and it took up an entire wall! It's always nice to be able to clearly see the menu. I got 2 fish tacos and an order of cheesy nachos. My roommate got 3 carne asada tacos. Even though it was busy, it didn't take noticeably long for our food to come out, which was positive. At a glance, the fish tacos looked good. However, at $3.50 per taco--I felt the filet was pretty thin. The ratio of fish to tortilla was more tortilla than I prefer. The taste of the fish was okay and lacked flavor in my opinion and I didn't care too much for the crema it came with. That's where the salsa bar comes in! I liked how I could try each of their salsas without wasting an entire sauce cup. The habanero salsa was nice and spicy and the guac had a blended consistency with decent flavor. I was excited to try the beans but in the end, I felt they were bland and lacking season. I was pretty disappointed the salsa bar didn't have pickled veggies either. The cheesy nachos were good, as long as you ate them fast enough before the cheese cooled down. If there was any suggestion, I would make the nachos a blend of nacho cheese and actual shredded cheese to give it that extra texture and flavor. My roommate said his carne asada tacos were decently good, but also thought it lacked flavor. In general, our first visit was a bit underwhelming considering the overall lack of flavor we both agreed on and for the price we paid--basically 5 street tacos and cheese nachos came out to 27 bucks.

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    If you like spicy, try the habanero
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    Mexican Food Factory

    Mexican Food Factory

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    Fun little place. Went with my brother to Taco Tuesday in his recommendation. Nice team and good…read morehome-style tacos- greasy with fresh toppings. Good selection of hot sauces too. Go with. Get a table and go to the counter first service style dining. I recommend giving it a try.

    Everything is relative. In this case it's geography. CDA has about 5 good places under $10 per…read moreperson for lunch and IMHO only one with worthy Mexican fare. It's not like in Los Angeles where you can't walk 1 mile down the street without tripping over a taco truck. That being said, I think the Mexican Food Factory (MFF) could hold it's own even in SoCal. Here are some reasons to try it; 1. Fresh ingredients. Especially the taco sauce. It tastes like it is made that morning. Seasoned but not overwhelmed with habanero or something. Delicious. Meats are not oily but still very tender and juicy. Ground beef is even juicy and tender. Did I mention the fresh taco sauce? 2. Cooking style. It's fast and made to order. Wait is short but realistic considering they are making your order as it comes in. Nothing prepared and sitting under a heat lamp ahead of time. They even toast the soft tortillas which is a huge flavor enhancer. They don't have gourmet ceviche or swordfish tacos but if you like distinct and discernable flavors in your meals it works here. 3. Small shop vibe. Cinderblock style place with an eating area outside at least as big as inside. Bright murals painted upon it. It's next to a road but traffic is slow and not too noisy. Clean as can be. Same employees in the kitchen for many months. 4. Value. If you shop around and are honest with yourself, I think you will agree that prices are not nice to us now. I don't know where else to find the quality of ingredients, speed of service, and no drama atmosphere at these prices. The daily specials are the way to try a lot of different things over time with a cost savings. Taco Tuesday crunch-fest awaits. Improvement? Yes of course. Open on the weekend please. In the name of all things Holy. We need our after church enchiladas. Also small size street tacos are needed. Radish, lime, cilantro, cotija crumbled on Lengua on a 4 inch soft tortilla. I'll take 6 of those to go down to the lake for a nice lunch. Por favor.

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    Enchilada style burrito took up the whole plate!
    Enchilada style burrito took up the whole plate!
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    Anthony's - Coeur d'Alene - seafood - Updated August 2026

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