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    Anthony's Pier 66

    3.4 (823 reviews)
    PriceySeafood
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Anthony's Pier 66 Photos

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    ANTHONY'S PIER 66 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Anthony's Pier 66

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    Anthony P.

    I came in real quick to try some clam chowder! It was okay I can't complain but I have had better in Seattle! Service was good and they have great views of the water!

    Poke nachos - little different than the last time I ordered them, but still very fresh and flavorful!
    Amy D.

    Honestly, this place always delights me with their very fresh grilled fish and seasonal choice of sides! Not to mention the incredible view over the marina and overlooking all downtown Seattle. Service was friendly and responsive to questions about menu items and substitutions. Highly recommend a stop!! Pro trip: they have validated parking. Call them to find out which garage to park in. We visited mid-summer during the busy time and found free curbside parking side parking right out front!

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    Abigail R.

    So we sat down. The plate waiting at my table was visibly dirty. I would expect a place that advertises itself as borderline fine dining would look at its dishes before setting them out? I got a mule mocktail and there was massive chunks of pickled ginger. Like the pink stuff they serve at sushi restaurants. Not what I imagined when they said ginger. We ordered an array of appetizers for our meal. The calamari was greasy and salty, not off to a great start. The mussels, clams, clam chowder, and ahi nachos were great though! So. Not all bad. But it was definitely not what I was expecting. And we eat a lot of really nice places. Things like not clearing the wine glasses from the table when we ordered wine. It was a whole lot of little things that made this a really not great experience. There are so many really great places practically next door that I just can't really recommend here.

    Flavia T.

    I walked all the way to Anthony's Pier 66 on a Monday evening around 8 PM, planning to grab dinner since Maps showed it was open until 9. Unfortunately, when I arrived the entire place seemed closed -- chairs up on the tables -- even though the sign still indicated they were open. Pretty disappointing not to be able to try it after making the trip. The area is a bit hit-and-miss when it comes to walkability, wouldn't recommend at night and parking might be tricky depending on the time of day. That said, the location itself is beautiful -- it's right on the water, and the setting is great. I'll hopefully get to try the actual food next time, but this visit was a letdown.

    A lemon drop with a view
    Gabriel M.

    Prices have almost DOUBLED since last year i'm sure due to tariffs The price on the menu here (their web page) have not been updated I'm guessing in years. We had a black cod which was $44. We had a duet which is now $59 and we had a tuna which was $58. These are all al cart and the cut of fish is not so large as you can see from the photos quite small I feel for the cost. You do get quite a bit of rice in the middle of dish covered with different sauces, mango or ginger or whatever it may be. I think for this prices point they should probably toss in a salad but a small Caesar salad is $14. If you'd like to add that to your dish for the price. We are talking about a piece of fish, not a Wagyu steak. Service was ok seams my waitress might have been behind with her tables. The view and the restaurant itself are beautiful.

    Happy hr clam chowder
    Maike E.

    Went here for happy hour and made it in the last 15 mins. Our server was very accommodating and managed to ring everything up before the 6pm cut off. The drinks were inviting and the food was all decent. The clams were a hit. The dip was a bit too strong in the smoky chipotle flavor for me but I quite enjoyed the chowder. Happy hour only knocks off a couple bucks from each dish or drink but otherwise for a seafood spot on the pier it's a solid choice.

    Fresh Pacific Ahi*
    Tiffany T.

    Came with a group of coworkers for a dinner here in a weekday. Our server was an older gentleman that was the sweetest. I took his recommendation and tried their seasonal berry margarita -- it was delish! We ordered some appetizers like calamari and the ahi tuna taro chips. I liked the ahi tuna that was part of the appetizer so I decided to order that for my main entree as well! If i could go back, I would probably order something else like the crab cakes. Overall just a mediocre experience here.

    Baseball fish
    Karl A.

    We swung in just to grab a drink. The view is amazing from inside Anthony's. The service was great! We had our drinks pretty quick. I had a nice hard cider and we watched the ships going by. Next time I hope to stop in at dinner and try the food. The ambiance was pretty relaxing!

    Warm bread
    Candace F.

    Nice location, convenient parking, pretty view, okay food for the price. On a holiday Sunday night this place was not too crowded. In a way this restaurant reminds me of an older slightly dated fancy eatery you went to on very special occasions with your parents. I think the warm bread is one of the best parts of the meal. Steaks were priced over $50 and seafood priced over $40. We ordered steak, fish, soup, children's meal and calamari. Waitress seemed rushed. Possibly a little nervous? She took our order incorrectly because she misheard . She took our orders, someone else brought the food and then we didn't see her the rest of the evening until the end of meal with the check. This place has a nice view and it's pretty nice to meet with friends. The price point is too high for what you get. As for dress code, I think almost anything goes now.

    Smallest fish and chips in the universe.
    Michelle F.

    Are you seriously serious? These are the most microscopically small pieces of fish I've ever seen. As a Seattle local, and someone who's eaten a lot of fish n chips in the area, I can with all certainty say WHAT THE F**K. This is such a rip off I can't even believe it. I made a pact not to write any more bad reviews during and after Covid, because I wanted businesses to thrive. But this is robbery. Not okay. Plus, I tipped y'all 20% and asked for the takeout portion to be deconstructed cause it had to travel. Literally just had to put sauce in a cup and tortillas on top so I could reconstruct it all at home. I got none of that. The fries were fine. The fish batter was crisp. But the portions of fish are simply unacceptable when you're charging (before tax and tip) $30 for fish n chips and $22 for mahi mahi tacos. Y'all should be ashamed of yourselves.

    Denise M.

    This seafood restaurant was highly recommended by a friend, so we made a reservation before arriving to Seattle, and got seated right away. The restaurant is right on the water with a bite of the Grand Wheel all lit up, and some boats in their slips. When you enter the building, there is Anthony's Bell Street Dinner (more casual, bigger menu, Lowe's prices), but we took the elevators up to the higher end Anthony's Pier 66. The restaurant was long and narrow with a line of high booths on one side and tables along the window on the other. If felt very closed in. We ordered cocktails. Hubby got a really strong mai tai, and I got my fave, an amaretto sour. We were served a bread basket with three kings of bread, and a butter dish decorated with a spring of thyme and a marigold. The menu was relatively small. There were good choices. The "small plates" were very appetizer-y, and I didn't want any of those, so even though I wasn't very hungry, I ordered the same thing as hubby. We ordered the King Salmon Duo. It was a half filet of king salmon (so delicious) and a half filet of halibut (good), served with mashed potatoes (mediocre), and green beans (delicious). With both of us having a huge lunch, neither of us finished the potatoes or green beans. Hubby managed to finish his fish, but I left with more than half of my meal boxed. I don't know that I would recommend it as a "must," but it was a nice meal with a lovely view.

    Ribeye steak
    Laura G.

    Food: 10/10. The steak was delicious and soft, and the potatoes were good, and I know- don't judge me for not getting sea food! My bf's family ordered the seafood and they loved it! The clam chowder was good too! service: our server, a gentleman in his 60's, was funny and attentive! Thank you! Ambiance: really nice restaurant! I love the decor inside and the restrooms! Loved it!

    Sarah L.

    Seattle Getting ready to head out on a 10 day cruise so why not start with seafood!! Enjoyed a beautiful Seattle day and sat out on the deck. We both had the Halibut Fish-n-Chips and they were perfect! Breading was just right on the fish and the fries were crispy on the outside and almost creamy on the inside...yum!! Enjoyed a tasty rhubarb drink and dessert - grew up eating rhubarb but now live where it doesn't grow so what a treat!! Great way to start our vacation!

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    Food was good quick and the service was great. The young lady waiting in us did her best and we appreciate her uplifting spirit.

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    Page 3 of 21

    Anthony's Pier 66 Reviews in Other Languages

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    We found the prices reasonable and the food and service very good.

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    Half Shell

    Half Shell

    4.4
    (194 reviews)
    0.2 mi
    $$

    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few…read morefriends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

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    Bar side with local sports
    Bar side with local sports
    I can eat oysters all day
    I can eat oysters all day
    Happy Hour Oysters $2 each

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    Happy Hour Oysters $2 each
    Mama's Crawfish & Seafood House

    Mama's Crawfish & Seafood House

    4.8
    (66 reviews)
    0.4 mi

    The crab fried rice was Excellent Fast service and I ate…read moreoff of it for days Will be back

    We were craving seafood and came across Mama's Crawfish & Seafood House, and it did not disappoint!…read moreWe ordered Combo 1 (1 lb crawfish, 1 lb head-on shrimp, potatoes, andouille sausage, corn, and broccoli), Combo 2 (1 lb clams, 1 lb peeled shrimp, potatoes, andouille sausage, corn, and broccoli), and a customized seafood boil with Dungeness crab, lobster tail, and 1 lb crawfish. It was a huge feast with plenty of food to share, and every bite was absolutely delicious. The House Special sauce was the star of the meal, bringing together the perfect balance of buttery, garlicky, and spicy flavors. The crawfish were perfectly seasoned, juicy, and cooked just right, with a flavorful blend of spices that enhanced the seafood without overpowering it. Everything tasted fresh and high quality, from the shrimp and clams to the crab and lobster tail. Beyond the food, the service was excellent. The staff was friendly, attentive, and made us feel welcome from the moment we arrived. The atmosphere was casual and inviting, making it a great place to enjoy a meal with family and friends. Our food arrived hot, fresh, and quickly despite the generous portions. If you're looking for delicious seafood, outstanding service, and a relaxed dining experience, Mama's Crawfish & Seafood House is definitely worth a visit. We'll definitely be back the next time we're craving a seafood boil!

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    Mama's Crawfish & Seafood House
    Mama's Crawfish & Seafood House
    Mama's Crawfish & Seafood House

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    Luke's Lobster

    Luke's Lobster

    4.3
    (465 reviews)
    0.4 mi
    $$

    I stopped by here just to get something in my belly while at Pike Place. I had ate here in Boston…read moresome time ago. I believe this location was fairly new. I decided to go with the 6 oz Lobster roll with the hot honey butter. I wish I had read the menu better. When they offered the 4, 6 or 8 oz I opted for the 6. The hot honey butter was a $1 charge, which isn't bad at all. Though my final bill was over $50(with tip), which seems like a lot for a sandwich. But I get it, it is lobster, so I'll stop complaining. . Overall the bun was fluffy and tasty and the 6oz was A LOT. I can only imagine the 8 oz. I will more than likely come back as I saw both Lobster roll flights and crab roll flights(I think they were around $40. 3 different versions of each. I will say that I do like how everything comes with chips and a soda. Not just the cheap soda either. They had Bedfords which made me even happier. If money isn't an issue and you want a fantastic lobster roll, you will not be disappointed!!!

    This one hurts to write because Luke's Lobster used to be one of those places I'd happily recommend…read moreto anyone visiting Seattle. My husband Jordan and I stopped in today before catching a flight, excited to treat ourselves to one of our favorite seafood meals. He ordered the flight, and I ordered the warm 8oz Truffle Lobster Roll. The first impression was great. The food looked absolutely amazing. The lobster was generous, fresh-looking, and overflowing from the bun. If I had judged the meal based on appearance alone, it would have been a 5-star experience. Unfortunately, the flavor told a completely different story. Everything tasted surprisingly bland. The lobster lacked seasoning, and the truffle flavor that used to make this roll stand out was barely noticeable. I kept taking bites hoping that signature flavor would show up, but it never did. Instead, it felt flat and forgettable. What was especially disappointing is that Luke's has always been expensive--but it used to feel worth every penny. You paid a premium price because the quality and flavor were exceptional. This visit felt like the price stayed the same while the experience took a major step backward. We left feeling let down because this wasn't our first visit. We know how good these rolls used to be, which made the contrast even more noticeable. The food looked beautiful, but the taste simply didn't match the presentation. I sincerely hope this was just an off day because I'd love to see Luke's return to the quality that made it a Seattle favorite. For now, though, this visit was a disappointing reminder that appearance alone can't make up for missing flavor.

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    Stop by the shack today to try Portland, Maine's BEST lobster roll!
    Stop by the shack today to try Portland, Maine's BEST lobster roll!
    Find our famous, sustainable seafood on Pike Street in Seattle or in your local grocery store's seafood aisle!
    Find our famous, sustainable seafood on Pike Street in Seattle or in your local grocery store's seafood aisle!
    Our Luke's trio is the ULTIMATE seafood sampler. Don't forget the chips and slaw for the full experience

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    Our Luke's trio is the ULTIMATE seafood sampler. Don't forget the chips and slaw for the full experience
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    0.3 mi
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.2k reviews)
    0.3 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    Anthony's Pier 66 - seafood - Updated June 2026

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