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    Pike Place Chowder - Pacific Place

    4.1 (1.8k reviews)
    ModerateSeafood, Soup, American
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Pike Place Chowder - Pacific Place Takeout or Delivery

    Pike Place Chowder - Pacific Place Photos

    Business Info

    PIKE PLACE CHOWDER - PACIFIC PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Smoked salmon chowder
    Vinh M.

    This particular location of the well-known chowder place in Seattle is located on the 4th and topmost floor of Pacific Place in downtown close to Din Tai Fung and Seng Tong Thai. This is a sit-in area that's perfect if the weather's too hot or too cold to go the other location at Pike Place itself, since there's many tables just outside the area this restaurant takes up. As stated in their name, they serve chowder of all kinds. I've had their New England and Manhattan clam chowder, and during a Yelp event my bestie and I bought their smoked salmon chowder after having it as a sample. This comes with bits of potatoes and capers in addition to the smoked salmon itself, though I saved the bread that came with the dish for my bestie. I was happy with the capers since they usually come with smoked salmon if you put them on bagels, so this was a nice addition. There's the regular fishy taste of the salmon but doesn't have that really heavy seafood-y aftertaste.

    My receipt
    Paul K.

    For some reason I seem to forget that this alternate location of Pike Place Chowder is here. I always think of the one in Post Alley at the Market. But now that I've been here it is my go-to location for this chowder. There is a very minimal queue and plenty of seating throughout the area so it's a great option as the Pike Place location always has a line snaking outside their front doors. Today I bought a large 32oz bag of frozen New England Style clam chowder to enjoy at home with the family. This chowder is one of the top 3-4 I have ever had (the others being Ivars, Duke's and Charleston St Cafe). I have tried the famous chowders in Boston and they don't hold a candle to the chowders made here in the PNW. Pike Place Chowder is tops for their variety and tastiness. Give this place a try and you won't be sorry. Yummy!

    Sampler
    Joan L.

    I have to say I absolutely love clam chowwwwder! I got the sampler that came with 4 of their soups and a side of sourdough bread. I was super full and had a tough time finishing this, perfect for sharing and having a taste of everything, and a MUST when in the area. Very limited seating, but I would just get this to go and sit by the pier to enjoy the views of the ferry boats, people-watching, and the city skyline (plenty of seating just a block away!). I enjoyed the Smoked Salmon and the New England Chowder the most.

    Leah W.

    Hubs and I had the Connecticut lobster roll with chowder and it was great. The toast was buttery, claim chowder was pretty good a little salty but I enjoyed it, lobster tasted really good, and the staff was very friendly. Such a chill spot and I loved how many options they had for chowder and sandwiches. It's definitely not a cheap eat but it tasted good.

    4-Cup Chowder Sampler and Maine-Style Lobster Roll
    Jake A.

    This mall is a bit odd--perhaps malls are out of style but Pike Place Chowder was prominently featured next to the DTF next door. Holy cow, the lobster rolls are crazy expensive and I recommend the 1/4lb instead of the 1/2lb, since the roll isn't any larger for the 1/2lb. The chowder sampler was the right choice, however, because the flavors were fantastic! We didn't have to commit to one large serving but got to enjoy many bites of different kinds. The lobster roll was good but not great--I would have appreciated a larger roll. The bread was delicious. The service was nice--our cashier helpfully explained the menu for us first timers and introduced us to many of the different flavors and offerings, which I really appreciated. The seating is at food court style tables that are reserved for the restaurant.

    Original Dungeness Crab Roll
    Carly C.

    This lobster roll is absolute perfection. The brioche bun is buttery and crisp, the lobster they give you is a decent amount and good ration compared to the bun. Both the dungeness crab roll and lobster crab roll are excellent. The inside is small and there is little seating but they also have some seating on the outside. The staff is nice and they have people on the outside of the restaurant to help manage the long lines. They also offer an order online option that is extremely fast. Out order was ready within 5 min. This is definitely a must try in Seattle

    Menu
    Allan L.

    Every time I'm in Seattle, I make sure to stop by Pike Place Chowder for happy hour (4:00-6:00 PM daily) at Pacific Place Center. My 'must-order' is the Chowder Fries. They are essentially nacho fries, but smothered in thick clam chowder instead of cheese. It works surprisingly well--the combination is creamy, gooey, and crispy, with a fantastic mouthfeel. Although the portions seem to have gotten a bit smaller since my last visit, they are still an essential order if you're in the area.

    Menu
    Timothy H.

    Great clam chowder and other soups to try! Heads up, the line can be very long. Highly recommend ordering online since it would be a lot faster to get your meal. I had their seafood bisque (tomato soup) and it was pretty good! The soup was flavorful and savory. It came with a slice of bread. I wished the bread was more easy to rip/chew. But the bread and soup definitely went nicely together. They have a four sampler option if you want to try multiple soups for a good deal. The service was good. Staff were nice and the soup was quick to be prepared since they already had it made. The ambiance was okay. Inside is a bit small and seating is limited and can be packed. There's also seating outside.

    Damian X.

    Good spot for chowder, but way too salty for my taste. Ambience (4/5): Bustling market location with lots of energy, though seating is limited. Food (3/5): Chowder is hearty and creamy, but the salt level overwhelms the flavor. Value (3/5): Portions are fair for the price, but not worth it if you can't finish due to saltiness. Service (4/5): Friendly staff keep things moving quickly despite long lines.

    Outside seating
    Todd S.

    We stopped at this location in the mall and it was terrific! They also have another location outside the mall. The chowder was great and full of meat. The lobster roll was also super fresh and full of flavor. If you're looking for some tasty seafood and the go, this is a great option.

    Christine D.

    While in Seattle, I feel you should eat seafood. This place is snuggled in an alley in Pike Place Market. The lobster roll here is pretty good. Be prepared as they are not cheap but that's usually how it is when lobster rolls are included. I did not try to clam chowder but this is a very popular place for it.

    Menu for 4-Cup Chowder Sampler
    Cindy D.

    I am not going to lie, I was in a super not good mood when my husband made me walk here from our hotel 1.5 miles away... lol. A friend had told us to go here so he was determined. We ordered the chowder sampler on the online system, waited about 15 mins and took it to go. The line was stupid long so I'm glad we did it this way. I am a chowder fan but I only liked 2 of the 4. I'm sure I'm a rarity but it wasn't my favorite chowder place. They did take care of us quickly though and my husband was a fan of 3 out of 4.

    Peter P.

    The line at their original Pike Place Market was insane even on a weekday so I made the short trek to the Pacific Place mall location to get my chowder fix. It was definitely worth the 10-minute walk to avoid the 30-minute wait at Pike Place Market. I got the chowder sampler and they were all so delicious that I couldn't decide which was best. Next time I eat here, I'll just have to get the sampler again.

    Outside, 4th floor of Pacific Place

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    Page 1 of 46

    Pike Place Chowder - Pacific Place Reviews in Other Languages

    Ask the Community - Pike Place Chowder - Pacific Place

    Will you be open July 4th day?

    Do they sell their clam chowder in cans at the restaurant?

    I did not notice any at the Pacific Place Center location.

    Are dogs allowed in the outdoor seating area?

    Not sure if officially, but I have seen plenty of people outside with them before.

    Don’t See Your Question? Ask Away!

    Elliott's Oyster House - Raw Oyster Sampler

    Elliott's Oyster House

    3.9(4.8k reviews)
    0.6 miWaterfront
    $$$

    We headed to Elliot's on the Pier near the Giant Ferris wheel…read more Great location and ambience.We were seated after a brief wait in a nice booth with a view. Greeted by Luna and told her of a desire for oysters, she gave us a game plan and we put in for 16 and some beverages. Fantastic oyster display and selection. We were in heaven, excellent! On to the Crab and corn chowder! Again Excellent! Great bread, butter and more beer and wine!!!Next, Crab Cakes! Again Excellent!!! Split the Halibut entree. Now we're stuffed and happy!!!! We're gonna have to go back!!!

    Came here craving fresh oysters and Dungeness crab and we were definitely not disappointed. We came…read moreon a Sunday afternoon without reservations and were quoted about a 20-minute wait, but it ended up being much shorter. Everything was incredibly fresh and delicious. The oysters were honestly some of the best I've ever had -- and I've tried a lot of oysters. The Dungeness crab was sweet, tender, and perfectly cooked. What really made the experience stand out was our server, David. He was absolutely amazing -- friendly, attentive, and super knowledgeable about the oysters. His recommendations were spot on and he made the whole experience even better. Just a heads up: they do automatically add a 20% service charge to the bill. We were told 13% goes directly to your server and the other 7% is shared among the restaurant staff. You also have the option to leave an additional tip, which goes 100% directly to your waiter or waitress.

    Photos
    Elliott's Oyster House - Bar area

    Bar area

    Elliott's Oyster House - Fresh Grilled Halibut - IG: @nelson_eats

    Fresh Grilled Halibut - IG: @nelson_eats

    Elliott's Oyster House - Seared Scallops and Beef - IG: @nelson_eats

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    Seared Scallops and Beef - IG: @nelson_eats

    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4(1.4k reviews)
    3.3 miFremont
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    Made reservations well ahead of time, very well reviewed and recommended,looking forward to a great…read moreevening. Rolled up and mistook the burger joint for RockCreek. Took the stairs into the dining area. Underwhelming location and we were sat outside next to the street.Greeted by tall attractive woman. Ordered wine and waited and waited.Put in for a couple small plates and waited. Another waitress came and informed us they didn't have the wine we wanted and ordered another.And we waited. So after we waited over 45 minutes we left. I have a hard time believing the positive reviews on this place.

    Photos
    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits - Chef Eric

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    Chef Eric

    Taylor Shellfish Farms - Manila Clam and Mussel Steamers

    Taylor Shellfish Farms

    4.2(1.5k reviews)
    0.4 miCapitol Hill
    $$$

    It's located near king street station (Amtrak) Right before…read moreour departure to Portland Oregon. One last time, oysters and geoduck sashimi with Cava in Seattle Washington!! All the shellfish are freshest! Geoduck sashimi was so good!! Perfect marriage with Cava (Spain bubbles) We will miss having fresh shellfish in Hawaii.

    Visiting Seattle for the first time, I was really looking forward to coming here after looking up…read moresome places that were popular for some seafood or highly recommended. Upon walking in, we noticed the server was pretty quick to take the initiative to push a couple high tops together since most of the tables only sat 2. We also had a child with us so he offered us a booster seat. I feel like that was the last time we were treated pleasantly. Our server was very dry and direct when he approached us. I told him my husband has celiac and his response was "Ok." I followed up with so can you tell us what options we have that are Gluten free friendly? (Didn't think I needed to ask after mentioning a severe allergy) He just stepped away and looked like he was trying to find out from someone in the kitchen. He came back shortly after and gave us our options. We ordered a few different things to share, oysters, the fish dip and mussels tostada. The vibe we got was that he did not enjoy serving us because we had a child with us and I seem to be asking him too many questions. That is the impression he left with us. I will say the oysters were very fresh and enjoyable. We also got the crab Mac n cheese which was cheesy and tasty. We asked him for some more chips since we ran out quickly for the smoked oyster dip. He seemed annoyed but got us more. I could overhear that he sounded more pleasant with the other guests surrounding us. The mussels tostada flavors were nice but I didn't love the texture of them which is totally just my preference. He dropped off the check shortly after and noticed there was a 18% gratuity which I found out is standard for downtown Seattle. Being in the industry I do think it's a courtesy to mention it when dropping off the check to a guest. On another note, I did think the seafood tank in the center was cool because you could see all the geoduck and oysters they were offering. Overall, I think we wanted to enjoy our experience more but the servers attitude and demeanor towards us was off putting and we just tried to eat quickly and leave. Don't think we'll return to this location.

    Photos
    Taylor Shellfish Farms - Interior

    Interior

    Taylor Shellfish Farms - Moqueca- Brazilian Shellfish Stew

    Moqueca- Brazilian Shellfish Stew

    Taylor Shellfish Farms - NW Shrimp and Crab Roll Sandwich

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    NW Shrimp and Crab Roll Sandwich

    Half Shell - Oyster

    Half Shell

    4.4(188 reviews)
    0.4 miDowntown
    $$

    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    We had a celebratory work event with a group of about a dozen of us, so we started with appetizers…read morefrom both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

    Photos
    Half Shell - Bar side with local sports

    Bar side with local sports

    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - Happy Hour Oysters $2 each

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    Happy Hour Oysters $2 each

    Duke's Seafood - Crab cake

    Duke's Seafood

    4.0(1.5k reviews)
    1.2 miSouth Lake Union, Eastlake
    $$

    Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

    Duke's is, well... Duke's…read more It is a bit of a formulaic small chain of restaurants that offer a waterside view and a seafood heavy menu. The food is good, but not something that will bring you back over and over again. The service on the other hand is incredibly good. Kind, thoughtful and incredibly authentic. We took my mother - a person who lives with disabilities and requires a mobility scooter. The staff went out of their way to help her feel comfortable and well taken care of. In my book - the staff of Duke's of south Lake Union are a solid 5 stars rating. And, the food is a 3'ish rating. Put together- it's a place that is worth visiting if for nothing else than the amazing staff. Oh, and the view on Lake Union is also really great, especially if you can grab a table near one of the patio heaters.

    Photos
    Duke's Seafood - Bar with a large assortment of drinks

    Bar with a large assortment of drinks

    Duke's Seafood - Seafood restaurants near me

    Seafood restaurants near me

    Duke's Seafood - Warm bread

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    Warm bread

    Pike Place Chowder - Pacific Place - seafood - Updated May 2026

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