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    Anthony's

    3.4 (555 reviews)
    ModerateSeafood
    Open 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Anthony's Photos

    Business Info

    ANTHONY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Denise A.

    Enjoyed the services and food. Clam chowder is good, and so are the fish and chips. Burnt cream was the best item! It was delicious and so sweet.

    Emily N.

    We dined in for lunch and were there right when they opened. There was quite the line but it went quickly as the hostess was seating people. The waiter was attentive as well when ordering food. The view was amazing as it was right on the water. I'd say the food was average, nothing that blew me away, but nothing to speak of negatively either. I would go back again when given the opportunity

    Crispy Fried Calamari
    Trang L.

    This review is for the 3 Course Dinner Special! (5/5) HIGHLY recommend. Who says eating out has to be expensive? Anthony's has a 3 Course Meal deal on weekdays before 5:30 for $33! I believe menu varies from each location, please check details before you go! Even though it's advertised before 5:30, I would suggest sitting by 4:45-5. it's an early dinner but for this course, it's worth it! With Seattle Summers coming to an end, my family and I wanted to try this special and we got to sit outside and enjoy a nice view of the water. I had the calamari, steak and chocolate mousse. I was extremely stuffed after. Our server was kind and attentive. I recommend this special to anyone who wants to experience a 3 course meal for an incredible price!

    Krystal L.

    Kristy was a wonderful server. So attentive and polite during our whole dining experience. She was super patient with us as my husband powered his way through the all you can eat crab and even gave him praises when he finished his third set and threw in the towel. He felt like a true champ. Thank you Anthony's for a fabulous date night. Can't wait to come back!

    Fish 'n Chips
    Ciege A.

    Service: 3.5/5 Food: 3.75/5 Outdoor View: 5/5 The outdoor seating and view here is absolutely beautiful! Parking lot is big and lots of spaces. Our service started out great, but after we ordered our waitress wasn't around much. We had to ask the person that delivered our food to find her so we could get drink refills. Appetizers: cheese curds: 4/5 calamari: 3/5 Entrees: Fish Taco & Clam Chowder: 4/5 - fish inside of taco was good, clam chowder was average Fish N Chips: 5/5 Petite Filet: 3.5/5 - the steak was a good cut, but bland and the potatoes it came with had no seasoning at all

    Burnt Cream

    This restaurant is AMAZING! The service was amazing, the food was immaculate, it was sooo clean in there and overall a great experience!

    Shrimp & Crab Dungeness Crab & Shrimp Fettuccine Crispy Fried Calamari
    Rose D.

    We made a reservation on Google the day before for a late Valentine's Day dinner (the Sunday after Valentine's Day), and even though it was very busy, we were seated relatively quickly, which we really appreciated. We were also given beautiful window seats overlooking Vashon Island, which made the whole evening feel extra special and romantic. I did notice other tables receiving complimentary bread without asking, so I was a little confused when we didn't get any at first. However, once I asked our waiter, she brought it out right away. We started with drinks and calamari. The calamari tasted very fresh, and the sauce it came with (I'm assuming ranch) was delicious! For our entrée, we ordered the shrimp and crab fettuccini. There was a bit of a wait for our food, but to be fair, it was incredibly busy -- and the pasta was absolutely worth it. It was flavorful and cooked perfectly. Before leaving, I ordered the no-bake cherry cheesecake to go. It was on the smaller side, which was a little disappointing, but it was still very tasty. Overall, it was a great meal and made for a lovely late Valentine's celebration. We would definitely come back!

    Double R Ranch Top Sirloin

    Were sat immediately for our 7:30 reservation, Had a great evening with Jesse as our server. Took great care of our night being personable without being overbearing. Host was amiable when we requested a window seat. The surf and turf tasted incredible!

    Outdoor dining
    Lynn L.

    If you want dinner with a beautiful view, Anthony's restaurant is the place for you. This is a seafood restaurant located by the water in Ruston (next to the ferry and walking distance to Owen's Beach). They have both indoor and outdoor dining depending on what's available. They have big windows so you still get a great view of the water if you choose to sit indoors. Great place for celebrations and small groups! It was quite busy for a Tuesday evening. Service was pretty slow, understandably so as our waitress did say they had a lot of graduation and birthday celebrations this week. We checked in around 6:50PM and were told that it would be a 20 min table. We got seated around 7:20PM and waited ~15 min before our waitress came back to take our order. My friends ordered a cup of clam chowder and got it right after ordering -$9/ each. Though, we didn't get our other food until 7:50PM and they were supposed to close at 8PM lol. They forgot our utensils but did apologize because it's been busy and was the end of the day. They make their food to order and have an open kitchen so you get to watch them cook everything. Highly recommend the smoked salmon fettuccine! One of the best seafood pasta I've ever ordered probably. It comes with smoked salmon, mushroom and zucchini in fettuccine pasta and Alfredo sauce topped with grated Parmesan cheese. The sauce was creamy and I liked that they used real grated Parmesan cheese. They also did not skimp on the smoked salmon! 5/5 - $27 My friends ordered the Wild Salmon burger and said it was delicious too -$26. It comes with a side of fries and they separate the vegetable toppings in case you don't want any. They also ordered the seafood Mac and cheese -$33. I thought it tasted good but they thought the crab and cheese was too salty and didn't like that they bit into some crab shells (but hey at least you know it's real crab! :P) I liked the panko crumb as the pasta topping. There's bread and butter available but you have to request it. Food pricing is more expensive but it's also fresh seafood and by the water so it makes sense. I didn't realize this until now but the online menu says a cup of clam chowder is usually $9... but $7 if you order an entree. And we got charged $9 for each cup even thought we ordered 3 entrees :/ There's plenty of parking available for customers. The path to get here can be a little confusing. Make sure you follow the signs when you enter the roundabout and stick to the left lane when going down the small hill or else you'll accidentally get in the lane leading to the ferry lol.

    Dinning outdoors on the patio for dinner.
    PaulMichael M.

    Amazing food and even better ambiance with waterfront ocean views. Lauren is a key asset to this establishment, our waitress was so honestly kind and patient with us during our dinning experience. Thank you all, great way to spend our holiday. Respectfully, PaulMichael & Alla M.

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    The food was outstanding! This was the best of the restaurants that I found in Washington. Very hot and fresh.

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    7 years ago

    Connor was very attentive and made sure we had exactly what we needed, even before we knew we needed it. A great dining experience!

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    Page 8 of 14

    Anthony's Reviews in Other Languages

    Ask the Community - Anthony's

    Can you sit on the patio with your dog? Pet, not service dog.

    No, service animals only.

    Does this location not do reservations? I tried searching for it on your website but it doesn't list the Tacoma location.

    They take reservations but not like the traditional way. It is a call ahead reservation. If you call ahead and they have a wait, your name and party can be put on the list as if you where there checking in. Which is great if its 6:15, your hungry… Read more

    Don’t See Your Question? Ask Away!

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    What a great place to go to. It's been my second time here and so far every single time it's been a…read moregreat atmosphere with great food and drinks to be included. I met up with a group that I work with to head out to an escape room before this, and we all had a bunch of appetizers during happy hour and drinks as well They have patio seating, which is absolutely accommodating and really fun to sit out and watch all the kids playing in the water park. Sam was our server and we sat in the patio out by the bar. She did a phenomenal job checking in on us making sure all the food came out on time and was very accommodating with one of our members of our party who are gluten-free. Highly recommend this place as I will definitely be back again to have more food and drinks at this place. I highly recommend the smoked maple old-fashioned, which was phenomenal as the fish and chips were on happy hour and they were delicious, but of course it was small portion because it was happy hour.

    Came for a quick bite during happy hour. The view from the bar was nice. You can either look at the…read morewater or people watch. There are tall tables or counter seating at the bar. At the bar, there are purse hooks which are always appreciated. The drink specials for happy hour seemed like a good deal. I ordered the calamari which was good. I liked how there was a thin layer of the batter and a thick cut of the calamari. The jalapeño gave it a nice texture. I think next time I would ask for a slice of lemon. It needed a little acid.

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    Woven Seafood & Chophouse

    Woven Seafood & Chophouse

    3.9
    (400 reviews)
    2.7 mi
    $$$

    I wanna start by saying that I have worked in food service for the last decade-plus, and have…read morepretty realistic expectations with eating out. Pros: - Our server was very sweet and came off as genuine! - The cocktails were really good! - The ambiance was nice! Cons: - Service was very clumsy, overall. - We came in on an averagely busy night (nice weather, but on a Tuesday - lots of open tables). Right off the bat, the greeters were not focused. We asked for a table for a party of two, and we found ourselves waiting there with no communication from them that they were working on seating us - basically they went back to chatting with each other. I had to go back and ask a few minutes later if they were planning on seating us before we got an "oh yeah, sorry one sec". Meanwhile they were joking around with each other. I truly am all for having a good time at work, but it wasn't clear that they were focused on us. I'm willing to believe they were working on it, but at the end of the day we were left guessing. - Our food took a pretty long time to get out, again compared to the fact that it was relatively slow. - Not gonna lie, the food was mid. I think I have realistic standards, but this is a relatively high-budget menu so I was expecting a little more. I'll end by saying, I'm not a serial negative reviewer. I wouldn't have left this review if the bill wasn't as pricey as it was. I believe that people are good, but the processes behind this place were rough.

    Wow! Sat right on…read morethe water and we enjoyed and amazing meal with a gorgeous view. Pillow dumplings - delicious Miso cod- amazing flavor and cooked perfectly Shrimp noodles- I want MOREEEEE so good Mai Tai cocktail- cute and yummy (had 2 lol) All my dishes came dairy free and still tasted amazing. Our waiter Herb was super cool and had some good banter with him! Absolutely recommend!

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    Awesome open kitchen.
    Awesome open kitchen.
    2024.09.23. Paella $34 (clams, mussels, shrimp, chorizo, long beans, roasted tomato, cotija) at Woven Seafood & Chophouse
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    Copper and Salt Northwest Kitchen

    Copper and Salt Northwest Kitchen

    3.7
    (258 reviews)
    0.7 mi
    $$

    We recently had brunch here and came away with overall a positive experience…read more The service throughout our visit was a little on the slow side, and our first impression wasn't the best. We arrived slightly before our seating time and noticed plenty of open tables, but the hostess was less than accommodating and unwilling to seat us early. It felt a bit unnecessary given how many open tables at the time. Once we were seated, the experience improved. The food was absolutely outstanding--well-prepared, flavorful, and easily the highlight of our visit. The views were also incredible and made for a beautiful brunch setting.

    We first heard about this place through a suggestion, but initially, we decided to explore other…read moreoptions. However, on a spontaneous decision, my husband and I finally gave it a try one day. Our first experience was quite pleasant--I enjoyed a Bloody Mary (Bunny's Brew) and a burger, while my husband savored some wine along with the spicy pork belly sandwich. We also started with a meatball appetizer. Overall, we appreciated the good service, charming ambiance, and delicious food. Our second visit was even better, especially sitting by the window with stunning views. Once again, the service was excellent, and the food was truly tasty. I had another Bloody Mary (Cooper & Salt Bloody) and spaghetti pomodoro. I can't quite recall what my husband ordered, but I remember sharing a delightful Tiramisu for dessert. By the third time, we came with the family to enjoy dessert after lunch. Most recently, during our fourth visit with friends, we found that the service and menu remained consistently enjoyable. All in all, this is a fantastic place to dine, with beautiful outdoor views--even on rainy days. My one curiosity is whether the menu changes? Although every visit has been wonderful, seeing some new dishes would make the experience even more special!

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    Copper and Salt Northwest Kitchen
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    Halibut
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    The Fish Peddler

    The Fish Peddler

    4.1
    (892 reviews)
    5.5 mi
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    After a fun day in Seattle, but not being able to find a place to eat without paying $35 to park or…read morefind a table (for a late lunch), I remembered that some friends of ours took us to an amazing seafood place in Tacoma right next to the water...but hidden away from all the large and corporate-type restaurants on Rustin Way. I couldn't remember the name of the place, but we found it: The Fish Peddler! We must have arrived at a perfect interval because there was a table for two that had just been bussed and ready for us near the large counter in the back where food was collected by servers and presented to hungry patrons at any of the 30-40 tables. Our server was genuinely warm and delightful and guided us to the menu and the on-line beer on tap information. Drinks were ordered and delivered in minutes - just enough time for us to announce our selections: A 3-piece halibut and chips for her, and for me, the albacore tuna with spring greens and gouda cheese on sourdough with a pint of I'm Not Afraid Of Music. It had the lowest alcohol content, and since I was driving, didn't want to push my luck. When our huge white dinner plates arrived - oh - did I mention the amazing jalapeño coleslaw? - we were amazed at the size of the perfectly deep fried halibut - which, on their own, provide a good bite, making only a smitten of tartar sauce necessary because you gotta have tartar sauce with fried fish, after all, right? I picked up one my sandwich haves and removed the toothpick with too much gusto and suffered a small splinter that I couldn't remove until I got home a couple of hours later with the help of a magnifying glass, a tweezer and some masking tape. But I ignored the splinter while I enjoyed my "this is NOT your mom's - or HER mom's - Tuna melt". The perfect balance of the albacore spread with the gouda showing up gloriously in almost every bite, the pillowy and cool greens and tomato slice that balanced the heat from the albacore between the two lightly toasted sourdough was my Valentine's Day gift to my mouth. We were stuffed, but not defeated - we ordered our cheesecake to go, and I get to have the last piece of halibut for a snack later on! It was great getting re-acquainted with This cozy, fun, busy restaurant since our last (and first) visit 3 years ago. My only regret is that for some unknown but surely inexcusable reason, I had waited three years before returning. Won't happen again.

    We came here for a business lunch on the recommendation of a friend who lives locally…read more On a beautiful day you can sit outside and enjoy the water. This is a casual place, but the food is quality. We got the fish and chips, which were perfectly crispy. The black cod miso was superb. Very fresh and light and flaky and flavorful. We also got the lobster roll. It definitely rivals a lobster roll from the east coast. The service was great. They took care of everything well. This isn't fancy, but it's just a good seafood place for friends, business or families.

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    Harbor Lights

    Harbor Lights

    3.4
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    2.7 mi
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    Harbor Lights. The incredible institution of Harbor Lights…read more I've been coming to Harbor Lights for probably around 45 years -- my mom and dad long before me. Back before it was sold, my dad would come in, sit at the table, and instantly a Manhattan was placed in front of him. That wonderful, old-type service. The new owners have been around for a while and did a wonderful refresh on the property. They kept a lot of the household favorites on the menu -- mine being the shucked and sautéed crab legs. Extremely decadent and pricey, but well worth it. Anytime you're wanting to come for a birthday or a special event, I highly recommend this dish. If you're coming by yourself or just as a table of two, try getting a table in the bar. It's intimate and cozy, and probably only seats 20 people. I live out of state now, but I make this a priority whenever I'm back in beautiful Washington State. Definitely a Tacoma institution.

    I've been coming to Harbor Lights for years--mainly for what used to be my all-time favorite shrimp…read morecocktail and to check out their special fruit drinks. Today was supposed to be a quick, light stop after work: shrimp cocktail, a couple drinks, and some time in the old Harbor Lights bar. Walking in, I was immediately reminded of one of my biggest frustrations with this space. Yes, it's small--but the outdated tables and chairs make it far too easy for people to block the walkways. And when those walkways are filled with loud, inappropriate, "stuck-in-1976" commentary from intoxicated older men acting like they're still in their 20s, it makes navigating the room even more uncomfortable. At one point, we were stuck sitting there listening to them loudly joke about having female urologists and proctologists--one word: GROSS. Speaking up doesn't feel like a safe or worthwhile option--it just escalates things. The bar could absolutely keep its charm while still evolving into a more comfortable, modern, and inclusive space. Then there's the menu situation--multiple menus stacked in front of you like a paper shuffle. It's unnecessary and could easily be streamlined. Now, the drinks... this is where things really fell off. Harbor Lights used to be known for strong drinks--that reputation feels long gone. I ordered a vodka-based drink and it went down like juice--no taste, no kick, nothing. When I asked for a double on the second round, the bartender laughed and said all their drinks are doubles and that they don't measure, claiming there was 2 1/2 oz of liquor in it. We watched him make it: no measuring, just a free pour over ice, stopping well short of the top, then filling it with rhubarb-strawberry purée. When it arrived, it felt more dropped on the table than served. I gave it a fair shot--a big sip--and again... no vodka taste whatsoever. No burn, no effect. I know my liquor, and this didn't add up. It really makes you question what's actually being poured. And then... the shrimp cocktail. How do you mess this up? This was the one thing I could always count on. It's always been unique and consistently good--but this time? Way too much horseradish. Completely threw off the balance. I still ate it, but it was not the same experience at all. Overall, this visit was disappointing. Between the uncomfortable atmosphere, lackluster drinks, and a once-reliable favorite falling short, Harbor Lights just isn't what it used to be.

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    Harbor Lights
    Manila Clams $15 HH Price!
    Manila Clams $15 HH Price!
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    Very generous pour of their house white, and Alaskan Amber. $5.5 each HH price!
    West 122

    West 122

    4.2
    (120 reviews)
    5.0 mi
    $$$

    Great food and atmosphere. We showed up with 8 guys from out of town and they accommodated us with…read moreease. Excellent food and great wine selection. Thank you, Blasters from AZ.

    First, my apologies. I was catching up with a friend I hadn't seen in a while so forgot to take…read morepics. Nonetheless my review is detailed and honest. My first time at West 122 as I had been wanting to try this for months. Here's the positives... Love the brick and mortar ambiance inside. It just had an overall good community vibe. Presentation of food was beautiful. What else we experienced... My friend ordered a Sprite and I ordered a cocktail. She was served a lemonade and my drink was pretty sour so I ordered some simple syrup. The Sprite came but it took 20 minutes to get my simple syrup. By that time I was sort of over having a cocktail. Honestly, the venue was not full and all I wanted was some simple syrup in a shot glass. We ordered the burrata, caesar salad and the special with the octopus tentacles, asparagus, peppers and capers over polenta. The caesar salad on the menu lists "red gem lettuce tossed in house-made caesar dressing, topped with bread crumbs and shaved parmigiano reggiano. While I liked the idea of not having croutons as they're sometimes difficult to maneuver with a biteful of salad, there must have been a quarter cup of bread crumbs over the top, so much so that you couldn't even see what was underneath. Next, the menu describes the burrata as "creamy burrata with pea vines, roasted peas, pickled asparagus, and artichoke." When it arrived, we were truly wondering if we had ordered the right thing. Only until we moved the sea of greens did we see the burrata. Nowhere on the menu did it mention that we were actually ordering a salad with burrata underneath. Very unfortunate and misleading because my friend ordered the Caesar for dinner and didn't know she was actually getting a second salad. In addition, we ordered the baguette with butter/oil and what came to us for $11 or some rather non descript rolls. The octopus special was the star of the show. The colors, flavors, char on the octopus...everything except that it was surrounded by a fair amount of paprika oil, so much so that I had to work around it in order to not give my stomach a run for my money later in the evening. A dish I wanted to finish but just couldn't because of that issue. In addition to that, refills of water were non-existent and it took close to 50 minutes to get our dinner. Also, our waitperson was very pleasant but seemed rather overwhelmed. Even after waiting 15 minutes for the simple syrup, when she finally did bring it, she looked surprised that I no longer wanted it. Yes, she took it off the bill, but I would have much rather enjoyed one of the specialties of the house. So many mishaps that didn't need to occur. Truly disappointed that our evening went that way.

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    Beautiful atmosphere
    Beautiful atmosphere
    $24 charcuterie board 6inches wide.
    $24 charcuterie board 6inches wide.
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    Anthony's - seafood - Updated June 2026

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