I think about this place often, I am planning my trip next month around being able to come back…read morehere. I have never had a savory waffle before but it changed my life. It was the fluffiest inside with a nice crisp outside. They had a salsa between the waffle and chorizo, amazing. 10/10. My friends also enjoyed their food. They didn't have a caramel iced coffee on their menu but they said they could make it and they sure could. Top 3 coffees of my life. I tried it, finished it, and ordered another one to go. 20/10. The staff was really nice, it wasn't too busy so the vibes were what I was hoping from the pnw. The chef brought out our food, very nice guy. Everything was sooo good. I went in April and will be going back in August.

The service VERY friendly is must visit again delicious drink and pastries. The kinda I got vintage…read moreand relaxing place to enjoy.

This coffee shop is located in a great space. There were so many people lounging and working late…read morein the evening when I visited. The coffee is also very good. Please come and create your own adventure.

I came here on 2 different days during Valentine's Day weekend. We tried a Valentine's Day latte…read more(6/10) it was fine. happy cheeks (4/10) it literally tastes like milk with sugar. Coffee flight (6/10) it was fine, I only liked 2 out of 4 which was the macchiato and the latte. cappuccino was 2/10. One thing we loved that made us come back was the marionberry cheese danish. It was so good 10000/10 The girls were super nice and friendly! The vibe was good.

Not sure why they're not 5 star. Underrated, local diner with some history…read more I had the Diablo bowl for breakfast on recommendation of the waitress and I'm glad I did. Bowl of Chorizo, home fries, egg over medium, cheddar cheese, sausage gravy. It really hit the spot. I went with the biscuit on the side instead of toast. Again, glad I did. Flakey and buttery. Next day I came back for lunch. Had the BLTA on sourdough with a side of fries and a Bloody Mary. The sandwich had perfectly portioned bacon and produce ratio. Silly metric, I know but a sandwich with too much tomato or mayo or avocado can spoil the meal with a mess. Fries were great too. Had a bit of an onion ting taste to it which wasn't unpleasant at all. Bloody Mary was mid. Came with skewer of jack cheese, olive, pepper round chunk, pickled asparagus, and celery.

What a fun place to visit. Our server was Jason and we sat in the bar and he was very easy to get…read morealong with and very knowledgeable about the items on the food menu. The place was very packed and was super busy, which tells you that a lot of people like going here. I ordered a beer while my sister ordered a cider. As well as we only stopped in for lunch to try some the food which I ordered the Tacompton and she had the French dip Jason check back in with us after we had a couple bites. There was no problems with the food and he was very thorough with the check and was on top of his game. Great job all around from him.

i've come here for brunch as an after birthday tradition with my aunt for a couple years now, and…read moream never left disappointed. the food is impeccable and the friendliness of the staff always leaves a smile on our faces when leaving. one of the staff was even kind enough to take the time to step aside and offer us directions elsewhere as we were leaving. the tables are quite small, and it can definitely be a crowded dining room but one that is full of color, culture, and smiles.

The gravy for the chicken fried steak was awesome! So flavorful. The steak was tender. Be aware of…read morethe home fries, it's like thick cut potatoes chips. Fried chicken and waffles - chicken batter was very tasty but the chicken is a little dry. Service was excellent. Friendly staff. That's how service should be! Place is pretty cool decor. Very warm!

So how does a place go from 1 star to 5? 1. Customer service…read more2. Acceptance of feedback 3. Excellent food 4. Wide variety of drinks alcoholic and non-alcoholic! So let me explain! My last review was honest but a 1star- now they could have ignored it, denied it or even got rude about it- after all others have (see aspen house) But no, they reached out and asked to open up dialogue- they asked what could be done and they APOLOGIZED- ownership and accountability! The communication was on point and the definitely made good on everything! So we set out to give it another go- and seriously- I may have a new place to hang out! As a non drinker your average joint has water juice or soda- not here The selection of non alcoholic beers and the DELICIOUS MOCKTAILS!!!! A place that doesn't get upset when you order a fancy non alcoholic drink- and you get the feel of being a part of it all not just sippin a soda! Loooved ! Personally hooked on the sweet n tangy- (Sweet & Tangy DHOS Orange, lemon & lime juice, simple, & raspberry puree ) ---delicious! My partner tried a couple non alcoholic beers he didn't even know existed- excellent variety to make everyone feel a part of the crowd!! And if you love a good drink?? They only carry high end liquor and make their drinks definitely top notch! The kind of place that values quality!!! While keeping the prices competitive and honest! Now the food- BRIE- ohhhh the Brie dishes!!! Not many places create food art- creative delicious classic combos with a unique twist! Absolutely the place to check out and try a new dish! Unique items that I'm dying to go back for!!! One definitely to try-- "Apple Brie Grilled Cheese Apple chutney with caramelized onions, granny smith apple slices, brie & cheddar cheese, melted between parmesan crusted 3 Hearts Bread" yummmmmmm The best part though- the people- friendly outgoing crew that you can tell genuinely care about each other and also care about making sure that the people stopping by have a wonderful experience!!! If you're in the area or live near there- check them out- definitely the kinda place to stop in on the regular and make it a thing!!!! Can be smidge hard to find due to construction that should end soon but worth the hunt!!! A total Gem!! Good quality food, excellent service, and a 10/10 place to stop in! You won't regret supporting this small local women owned business!

Visited this place recently on a sunny evening. There were a few table out front for dining, but…read morewe chose to sit inside because the seating area was shadowed with no sun and a construction site next door. Inside there are several tables and bar seating. The AC was on blast We were instantly greeted and sat. Our waitress was very sweet and helped with suggestions on cocktails. They have a good cocktail menu of fancy craft drinks. Prices are $14 each. We opted for a Bourbon Sweet Tea and the lavender drink. We enjoyed both. Food menu is rather small. We opted to share an appetizer of Dirty Martini Dip, which was tasty. We saw a waitress walk out with a Salmon Salad that looked delicious. We would possibly return in the future.

Wonderful place. Warm, genuinely friendly and welcoming. Cute. Creative. Fantastic, fresh twist…read moremenu- really love the huevos rancheros. It's the best I've ever had. On my second visit, I tried the gluten free banana loaf with coconut glaze. Perfect! They make all their own in house syrups and sauces. You can tell all the staff love where they work. So kind. All invested, caring and happy to be here. It's been

Hit this spot passing through Tacoma on our way to PA and so glad we found it. Parking was a…read morechallenge at 8:30am on a Tuesday but service was friendly and helpful and atmosphere bright and airy with some cozy wood tables- just need some bench cushions lol. We got a dirty chai and hot chocolate for drinks- hot chocolate was pretty but nothing special about it (spoiled by our hot chocolate at cadoon which had a hint of caramel and licorice which was crazy good and we are not even licorice fans!). I digress. The dirty chai was unique though and tasty. The stars for us was the food! We got the huevos rancheros and the savory egg sandwich. Both were delicious! Best HR we've ever had probably due to the crema and red sauce. Egg sandwich had unique flavors with the onion jam and the toasted roll was so perfect with the egg and arugula. Very well balanced. I usually never eat all the bread bc not worth the carbs but couldn't resist finishing this masterpiece. All the pastries were very good too! Just needed an option to warm up the orange cardamom morning bun to make it warm and crispy but the flavors were amazing. Also loved the brown butter blueberry muffin. Only disappointment was the ube ginger muffin wasnt fully cooked - tasted great for the parts that were. Wish we had one near us on east coast!

My family has driven past Cooks Tavern so many times and each time I've made a matter of factly…read moreremark that we should try it in the near future. After what I believe to have been 2 years of saying that, that day has finally come. First, parking near the restaurant was limited, however finding parking in the residential area was fine. We found parking about 2 minutes away from the restaurant. As we came with my best friend, who, by the way, was the reason why I finally stepped foot here, wait time wasn't long as she came about 5 minutes earlier than I. We came for brunch and it was busy but the wait was not bad at all. The both of us ordered the same items on the menu from both the drinks, the main and dessert - a sangria, Shakshuka with lamb, and beignets. We also brought our daughters with us. They ordered a cheeseburger with a side of caesar salad and a mac n cheese dish from the kids menu. Our orders were delicious, although I was expecting the shakshuka dish to be heftier. For the price - $17. xx with an additional $4 to add lamb - it was a little disappointing, to be honest, especially since it was lacking in the lamb department. I was still hungry but thankfully I had my 4 year old's leftover cheeseburger and salad to fill me right up. As for the beignets, it was good. I don't have anything to compare it to since I don't know what an actual beignet tastes like. Would I return? Sure.

Seek and you shall find. A Sunday late breakfast. Finding a place to eat breakfast in the…read moreafternoon can be a daunting task. Some want lunch what can one do. Go to Cooks really seriously head on down the place is fantastic. The booths are private and big. Providing a great place to join and eat. Music in the background jazzy at the perfect volume. Walked in waitress greeted us asking us if we were going to eat breakfast, close to cutoff time. We replied yes as we browsed menu selection made order placed. How kind to tell us. Food wonderful selection diverse and simple with something for everyone including kid menu. I chose between two breakfast selections going with my gut of course. The foragers omelette with biscuits. Not disappointed at all cleaned my plate. Everything was hot, nice good spices great flavor. Potatoes were nice with fruit and biscuit to accompany. Burgers were ordered with the clean up on aisle 12 as well. No one talked at first sure indication as we shared our finds. Wow we ate it all and all I have is a smile and one photo.

I went to this restaurant in Tacoma over the weekend. I had actually passed by many times…read morebefore--the eye-catching signage and overall atmosphere always drew me in. Finally got a chance to try it at noon today, and it was a great experience! Environment: The overall vibe is very American. There were TVs on the walls constantly playing various ball games, like today's playoff game between the Thunder and the Lakers. It was pretty busy on the weekend, especially the outdoor seating area, which was almost full. The building is an old structure dating back to the 1900s. Though it shows its age, it's very clean both inside and out--you can tell the owner really cares. Service: Our waitress was very, very friendly and professional. She gave us great recommendations, always served with a smile, checked in on us during the meal, and refilled our water. Very satisfied! Taste: Pizza: There's a funny little story: supposedly, Marco Polo went to China and saw pies, but didn't know how to wrap the filling inside, so he just put it on top--and thus the pizza was born. Personally, I think this is a myth, or many people have started fantasizing about Marco Polo because they think he was too great. But according to various unearthed historical records in China, Marco Polo never actually went to China. In fact, around 2010, more than 20 scholars organized an event called "Retracing Marco Polo's Route." After completing the journey and comparing it to what Marco Polo himself recorded, most of them concluded that he probably never made it to China. Sorry, I have a strong urge to share--went off on a long tangent about Marco Polo. But the pizza was really delicious. It should be truly fire‑baked, not oven‑baked. The sauce was well‑balanced, and the toppings were generous and fresh. My wife and I ate more than half of it! Salad: The dressing and cheese were very generously applied, and the greens were fresh. Chicken wings: They had a pleasant sweet‑savory taste, just right. Unlike most American restaurants where they're too salty or too sweet, these were perfectly balanced. All the dipping sauces were good. Overall, highly recommended!

What a great service! Ambiance is great! Love the historic…read morebrick wall and ladder on the ceiling hanging. Ppl there are enjoying themselves playing cards. Good was good too. Price was reasonable. Sting was great too. I love the humor for the menu names. I would come back!!!!