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lunch special till 3pm weekdays 4/5 Sundubu jjigae $16- really good but a bit too spicy for me so I'd say it's a medium spicy Banchan: 3/5 Dubu- the peanut sesame sauce is sweet, cuda done w/o peanut, Tofu is plain w/o it 4/5 kimchi, kkaktugi- pretty fermented, spicy but so good 3/5 bok choy- actually wish it was spicier 3/5 Odeng- sweet 3/5 Japchae- decent, cuda done w/o bell peppers Took awhile To awhile to get our check & to-go containers cuz there was only 1 server
I went here for lunch with my family a few months ago. We had the Premium Beef Platter, which included marinated galbi, ribeye, short rib, seasoned cubed short rib, and flat iron steak, served with a fresh vegetable basket, assorted banchan, and choice of kimchi stew, soybean stew, or tofu stew. The staff were really nice & the ambiance was nice & spacious
With so many places to choose from in KTown, we decided to give this place a try. We ordered a premium platter for 2-3 people since we had 3 people. It we all ate some stuff at a reception earlier. Being a Wednesday, we got a piece of wagyu each as a free bonus. There were so many different bon chons and our server was attentive and explained each cut of beef we were tasting. All of it was AMAZING! We were offered refills of the bon china if we wanted. The place was spacious and clean and quiet enough for conversations. So happy we came to Antoya.
All the stars to this place!!!! Wow what a fantastic experience. From beginning to end, we were so happy. We ordered the premium meat platter for 2. It came with the most delicious side plates and the meat was fresh, fatty and juicy. It was phenomenal!!!! I highly recommend this place for a fun Korean bbq dinner.
If you know Koreatown in NYC, you know the drill - authentic spots everywhere, but good luck getting a table on a busy night. We lucked into Antoya and honestly couldn't have done better. Turns out there's a reason they've earned a spot in the Michelin Guide. The quality here is a notch above, with a wide variety of meats served in sequence so you can actually savor each course. The restaurant spans multiple levels - you might end up seated upstairs or even higher up - but wherever you land, you're in for a proper Korean BBQ experience. This is the kind of place where you settle in for the evening, traditional Korean style, with friends, family, and a serious amount of alcohol. We ordered the beer tower - literally gallons of beer with its own tap. One tower is supposedly enough for the night. We got two. Let's just say we stumbled out very happy. Fair warning: whatever you're wearing is now BBQ and garlic scented for life. Plan your outfit accordingly. You've been warned, and it's absolutely worth it.
Atoya's attention to detail really shines. The food quality is immaculate, we tried the beef combo and loved it. It is more than enough for a party of 2! The kimichi stew was hearty and reminded us of the kimichi stews we grew up eating. Loved that they also provide some vegetables to ease the mind on the grill. The egg soufflés were wonderfully fluffy and there was a good spread of sides. They do not have radish paper but do have lettuce wraps. Staff were friendly and attentive, plenty of seating especially for a NY establishment.
So happy I got to experience Antoya. I started with the half and half wings. The garlic wings are undoubtedly my favorite over the sweet and spicy. I've already made plans to come back just for the garlic wings. The bulgogi bibimbap was my other favorite - the whole bowl was flavorful and I also can't wait to come back for this bowl too. The glass noodles were cool, even better with what I imagine is a teriyaki sauce [the brown dipping sauce next to the orange dipping sauce]. To my surprise, the wagyu was my least favorite and I didn't enjoy it as much as I expected to. The mango mocktail is good.
Looking for a high quality kbbq spot? Then get the premium platter from here. All the beef cuts were amazing. Every time I hear the sizzle, when we place the meat on the grill, my mouth just starts watering. It is on the pricer end for kbbq, but you got a treat yourself once in awhile. We ordered: PREMIUM MODUEM SO GUI (PREMIUM BEEF) MINI SOONDUBU
This spot was nice and in the center of Koreatown in downtown. It was not a KBBQ that I was used to. They actually grill the meat for you right here, and you just eat! It was a pretty cool feature to experience. I went with a group and enjoyed meat and the rice. There was a lot of other stuff to eat, but not much of it was to my liking. We also tried their flatbread with scallions and pork potstickers which were pretty good. The premium meat we ordered was really good and flavorful. I have been to better places than this, but the best thing about this, was the vac they had for the smoke because I didn't go home smelling like smoking meat. I'd give this place a try, if you're into all the small stuff they bring to the table.
Came here on a weekend evening and it was fairly busy. Thankfully we were able to be seated quickly for a party of 4. Ordered the following: beef platter - great variety & the scallion pancakes are delicious. The stir-fried glass noodles are ideal for sharing. For beverages I ordered the Bae Bae, perfectly sweet and an ideal compliment for the dishes. Great mocktail options as well. *bonus points for great playlist which featured Mariah Carey and Beyonce, and other classics. tldr: incredible Korean bbq, perfect for group or family settings. Would highly recommend
Lunch sets here are amazing!! Really good deal and you get a ton of food for the price. Sides are also unlimited refills! The soup is delicious as well. FOOD: Chive and Brisket Lunch Set (8/10) - Haven't had chives in so long but super delicious! Goes well with the rice. Braised Short Rib Soy (8/10) - Solid short rib as well. Not mind blowing, but for the price, makes it feel amazing!
Sorry for the late review!!! But man this was a great trip! Did the Are you sure? Trip and included this spot which is where they kickstarted their trip. Food was delicious. Service was awesome! Yukhwe on the house!!! Woot woot! Traditional kbbq vibes! I loved it! Cant wait to go back!! I miss the boys so much. its 2025 guys and they'll all be back in june.
Modern, clean, high quality Korean BBQ in Koreantown. This is a great choice if you have a mixed party of newbie to seasoned Korean bbq lovers.
23 days ago
6 months ago
The just is so nice and pleasant . The food is ok but I must say I'm not that impressed , as much of the meat had no seasoning . It was so bland I had to be adding sauce . I also didn't like their fluffy egg . It looked more like a soup . Service and waitress was great but I might not go back because the food was way tooooo blend and tasteless :( sadly read more
lunch special till 3pm weekdays 4/5 Sundubu jjigae $16- really good but a bit too spicy for me so I'd say it's a medium spicy Banchan: 3/5 Dubu- the peanut sesame sauce is sweet, cuda done w/o peanut, Tofu is plain w/o it 4/5 kimchi, kkaktugi- pretty fermented, spicy but so good 3/5 bok choy- actually wish it was spicier 3/5 Odeng- sweet 3/5 Japchae- decent, cuda done w/o bell peppers Took awhile To awhile to get our check & to-go containers cuz there was only 1 server read more
8 days ago
I went here for lunch with my family a few months ago. We had the Premium Beef Platter, which included marinated galbi, ribeye, short rib, seasoned cubed short rib, and flat iron steak, served with a fresh vegetable basket, assorted banchan, and choice of kimchi stew, soybean stew, or tofu stew. The staff were really nice & the ambiance was nice & spacious read more
With so many places to choose from in KTown, we decided to give this place a try. We ordered a premium platter for 2-3 people since we had 3 people. It we all ate some stuff at a reception earlier. Being a Wednesday, we got a piece of wagyu each as a free bonus. There were so many different bon chons and our server was attentive and explained each cut of beef we were tasting. All of it was AMAZING! We were offered refills of the bon china if we wanted. The place was spacious and clean and quiet enough for conversations. So happy we came to Antoya. read more
5 months ago
All the stars to this place!!!! Wow what a fantastic experience. From beginning to end, we were so happy. We ordered the premium meat platter for 2. It came with the most delicious side plates and the meat was fresh, fatty and juicy. It was phenomenal!!!! I highly recommend this place for a fun Korean bbq dinner. read more
10 months ago
If you know Koreatown in NYC, you know the drill - authentic spots everywhere, but good luck getting a table on a busy night. We lucked into Antoya and honestly couldn't have done better. Turns out there's a reason they've earned a spot in the Michelin Guide. The quality here is a notch above, with a wide variety of meats served in sequence so you can actually savor each course. The restaurant spans multiple levels - you might end up seated upstairs or even higher up - but wherever you land, you're in for a proper Korean BBQ experience. This is the kind of place where you settle in for the evening, traditional Korean style, with friends, family, and a serious amount of alcohol. We ordered the beer tower - literally gallons of beer with its own tap. One tower is supposedly enough for the night. We got two. Let's just say we stumbled out very happy. Fair warning: whatever you're wearing is now BBQ and garlic scented for life. Plan your outfit accordingly. You've been warned, and it's absolutely worth it. read more
1 year ago
Atoya's attention to detail really shines. The food quality is immaculate, we tried the beef combo and loved it. It is more than enough for a party of 2! The kimichi stew was hearty and reminded us of the kimichi stews we grew up eating. Loved that they also provide some vegetables to ease the mind on the grill. The egg soufflés were wonderfully fluffy and there was a good spread of sides. They do not have radish paper but do have lettuce wraps. Staff were friendly and attentive, plenty of seating especially for a NY establishment. read more
1 month ago
So happy I got to experience Antoya. I started with the half and half wings. The garlic wings are undoubtedly my favorite over the sweet and spicy. I've already made plans to come back just for the garlic wings. The bulgogi bibimbap was my other favorite - the whole bowl was flavorful and I also can't wait to come back for this bowl too. The glass noodles were cool, even better with what I imagine is a teriyaki sauce [the brown dipping sauce next to the orange dipping sauce]. To my surprise, the wagyu was my least favorite and I didn't enjoy it as much as I expected to. The mango mocktail is good. read more
Looking for a high quality kbbq spot? Then get the premium platter from here. All the beef cuts were amazing. Every time I hear the sizzle, when we place the meat on the grill, my mouth just starts watering. It is on the pricer end for kbbq, but you got a treat yourself once in awhile. We ordered: PREMIUM MODUEM SO GUI (PREMIUM BEEF) MINI SOONDUBU read more
This spot was nice and in the center of Koreatown in downtown. It was not a KBBQ that I was used to. They actually grill the meat for you right here, and you just eat! It was a pretty cool feature to experience. I went with a group and enjoyed meat and the rice. There was a lot of other stuff to eat, but not much of it was to my liking. We also tried their flatbread with scallions and pork potstickers which were pretty good. The premium meat we ordered was really good and flavorful. I have been to better places than this, but the best thing about this, was the vac they had for the smoke because I didn't go home smelling like smoking meat. I'd give this place a try, if you're into all the small stuff they bring to the table. read more
Came here on a weekend evening and it was fairly busy. Thankfully we were able to be seated quickly for a party of 4. Ordered the following: beef platter - great variety & the scallion pancakes are delicious. The stir-fried glass noodles are ideal for sharing. For beverages I ordered the Bae Bae, perfectly sweet and an ideal compliment for the dishes. Great mocktail options as well. *bonus points for great playlist which featured Mariah Carey and Beyonce, and other classics. tldr: incredible Korean bbq, perfect for group or family settings. Would highly recommend read more
Lunch sets here are amazing!! Really good deal and you get a ton of food for the price. Sides are also unlimited refills! The soup is delicious as well. FOOD: Chive and Brisket Lunch Set (8/10) - Haven't had chives in so long but super delicious! Goes well with the rice. Braised Short Rib Soy (8/10) - Solid short rib as well. Not mind blowing, but for the price, makes it feel amazing! read more
2 years ago
Sorry for the late review!!! But man this was a great trip! Did the Are you sure? Trip and included this spot which is where they kickstarted their trip. Food was delicious. Service was awesome! Yukhwe on the house!!! Woot woot! Traditional kbbq vibes! I loved it! Cant wait to go back!! I miss the boys so much. its 2025 guys and they'll all be back in june. read more
This is our second time here, my boyfriend has been a few other times on business trips because this places ambience and service never disappoints! We love being cooked for and the attentive team oriented staff make it great. We ordered premium combo of beef and lived all the varieties of banchan since that's important to us. We got some soju as well and everything tastes so fresh and has great quality. The meat was cooked perfect for us and we absolutely loved this meal. Don't sleep on Antoya it's the bomb! read more
6 months ago
Tried out this place. Ordered the pork platter and an order of brisket. It was really good only thing I wasn't a fan was the marinated pork. It was too sweet for my tasting. Otherwise def recommend to check out this place!! read more
it was okay! i've seen this place in ktown for a long time and finally tried. i only got a la carte menu items, didn't try the real bbq. It was decent! but i feel like it's not as good as the other new and rising korean restaurants in the area. the bartender was my waiter and took care of me. he is so sweet. didnt love the ambiance as much as nubiani, aghassi, etc. read more
I don't get why it has so many stars... Stopped taking pics but the place is interesting Service is great (prob only reason why it should have a good amount of stars) The meat- not worth it Truffle yukhwe- no the flavors aren't good. I like traditional Korean yukhwe. This is not it. No pears, egg, or sesame oil flavor. We added more sesame oil and it was better but would not recommend Chadol- thicker than what I'm used to and it was tough Galbi- better than the other stuff we got Jumulluk- meat was better the longer we cooked it. Was a bit tough when it was medium rare and medium but once it got to medium well it was better.. Samgyupssal- it's okay. It had a slight flavor to it or it might've been the grill... idk Beef tongue- got this cus we saw like every table had it. Why? They put something on top and the meat is tough. Would not recommend I wouldn't go here again Meat is expensive and not worth it Service is great and they have a lot of space... I don't eat cold noodles but my sister said the noodles were chewier The side dishes were not that great either. It wasn't bad but it wasn't good... They do give everyone rice which is nice read more
We decided to try Antoya since we were in Korean Town and I was glad we did. This place is a la carte and not ayce just in case some people are looking for an ayce kbbq. We ordered some drinks and spicy seafood tofu soup to enjoy with our meat. The mix drinks were good and you can definitely taste the alcohol. The seafood tofu soup went good with the rice and meat. We all enjoyed the flavor of the seafood soup. My wife thought it was a little spicy but her spice tolerance is very low. We ordered the marinated galbi, dry aged ribeye, dry aged prime short rib, and pork belly. The food was very good. The galbi was my youngest son's favorite. It had a good amount of marination that brought out a lot of flavor. My older son loved the dry aged prime shirt rib more since it has less fat compared to the other meat selections that we had. I thought all the meat were good and the dipping sauce went well with the meat. I wish the pork belly had more flavor. I usually order the pork belly to grease the pan before I cook the other meat but they have some fat cube that comes with each meat plate which was a good touch. I would skip the pork belly next time. I started off with 4 meat dishes and was planning to order the lamb and beef tongue after but my wife and kids were already full. The portion of the dishes do not look filling but looks can be deceiving. I would recommend ordering a few dishes first and then order more after since the price can definitely make a dent on the wallet and you don't want to pay for the food that you don't finish. Overall, the experience was really good. The server cooks the meat for you which allows you to really enjoy the night and socialize with your party. Our server was very attentive and talked to us while cooking our meat. I highly recommend this place for the food and atmosphere. It's a good place to unwind and enjoy dinner with the people around you. Don't let the price deter you from trying a few dishes. read more
2 years ago
This place is really busy so make sure to grab a reservation! Even with a reservation, we didn't get seated until 30 mins after our reservation time. My friend and I got the marinated short rib and prime rib eye. We also got a free appetizer (we chose the seafood pancake) for checking in on Yelp. There was enough food for us to take home. The seafood pancake was extra crispy (yum) and the prime rib eye was very tender. The short rib was disappointing (very chewy). Overall, a pretty good Korean bbq place but not the most memorable. read more
Definitely one of the better korean bbq restaurants in ktown. Super affordable considering they have good cuts of meat. Ordered the lunch beef platter and it was super filling and would def feed 3-4 people. We also ordered a soup but it was a bit sweet for our liking. The service was super quick and friendly. The back of the restaurant is a bit dark. Would probably be a really good spot for a date or dinner. read more
1 year ago
Happy Home is out again! This time there are actually three Korean creative snacks Korean Style Carpaccio The outside of the beef is lightly grilled, which brings out the meaty aroma But the inside is still tender and tender, and it is rolled together with vegetables and sauces It is crispy and not greasy when eaten! Strip Loin Yook-joen I asked the waiter and he said it was a traditional Korean snack! I have never eaten this before. A thin slice of beef Wrapped in egg liquid and fried, it is very tender and fragrant, with a fried egg taste It is easy to coat with sauce~ Corn Cheese Eat with barbecue, very crispy and sweet! The cheese is shredded but not greasy~ I also ordered their beef platter and wagyu Different tastes, fatthin Sea urchin rice (it seems to be replaced with crab sauce!) The taste is still dense and delicious! Truffle raw beef tartare has always been my favorite! Grilling is done by you, hands free Antoya Korean BBQ 37 W 32nd St, New York, NY 10001 read more
7 months ago
I would say this is the best Korea. BBQ in Ktown. Service is great and everyone is super friendly. They just renovated not too long ago, the private room space is perfect for birthday party. Highly recommended!!!! read more
Came here for lunch and food was incredibly delicious! We had the marinated galbi ( short rib ) , fried dumplings and chapchae and seafood pancake. Everything came out quick and was extremely tasty. I am definitely coming back to try their soups and stews read more
2 years ago
Extraordinary! This establishment mastered every single detail of what a South Korean Barbecue can be. Service: truly impeccable and friendly. Food: Amazing. The quality of the meat is extraordinary. Space: It does feel like being in Seoul. In an area where it is difficult to choose what is the right K-Barbecue, this definitively stands as the place to go for! read more
This place is great! Went for lunch, got beef platter for 2-3 ppl. It was more than enough for the 5 of us! It also came with a soon tofu stew, delicious. We also ordered stone pot rice, beef soup and seafood soon tofu stew. Had we known the platter comes with a stew, we could've got another dish instead. Either way, everything tasted great! Even the banchans were delicious - consisted of spinach, fish cake, kimchi, radish etc. Service was great and attentive. Meats were cooked to great timing! Only downside is that it is pricey, so come with a good crown and try a variety of stuff. Will be back when in town!! Place is very clean too! read more
7 months ago
After exploring Empire State Building, was looking for something to eat after the visit. I came across Antoya on reviews and luckily came on time for the lunch special. Ended up deciding on the Modeum Dweji Gui (Assorted Pork Platter) and the Chadol Gui (Sliced Beef). Modeum Dweji Gui: Great variety and large portions. Amazing option if you love pork as it was a good portion of all the types of pork cuts. Chadol Gui: Lots of slices of beef and went extremely well with the sauces. Cooked pretty quickly. The service was friendly and very attentive. The place does get busy during lunch hours so there might be some wait to get in (but nothing too major). I would recommend coming here for delicious KBBQ in Koreatown. read more
2 years ago
My favorite Korean KBBQ! Thank you Johnny for always taking care of us! 10/10 Will definitely recommend! read more
7 months ago
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More info about Anto Korean Kitchen
37 W 32nd St
New York, NY 10001
Koreatown, Midtown West
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(212) 695-3131
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https://anto.com
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Ask the Community - Anto Korean Kitchen
Vaccination still required?
Sadly yes they still require vaccination as of 3/25/22.
When is Antoya's last call for food and/or reservations?
Do they accept solo diners?
Yes but becareful of what you order . They are not clean .
I just made a reservation for tonight 5 minutes ago. I want to cancel it - will I be charged the cancellation fee?
Will the BBQ be delivered as cooked or raw? For delivery, not stay or take out
The BBQ is serve raw. The server will help you cook the meat at the table but we find it more enjoyable to cook it ourselves. Korean BBQ is always better to dine in, It's more of a dining experience with the companies you're with.
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Anto Korean Kitchen - korean - Updated September 2026
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