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    Anton

    4.4 (58 reviews)
    Open 11:00 am - 7:00 pm
    Updated 2 months ago

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    ANTON ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Anton

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    Mango $12
    Cathrin P C.

    Yes it's delicious but is it worth $12 for a small slice? I've had delicious fancy cake and Anton ranks right up there. The crepes are an interesting concept. You can tell the mango and cream are fresh. But again I'm stuck at $12 for a very small piece. It feels inflated to me. $8 is a fair price but I think $12 might be for that boutique upcharge at a store with a very high rent to pay. The service was very friendly. They were offering samples to draw customers in. No cash on premise -- accepts card or exact cash amount. There are little tables and chairs right outside for you to enjoy your treat.

    hokkaido cream crepe cake
    Erica C.

    A not too sweet treat. $12 a slice. If I was craving a crepe cake, I would go again but just get the flavor that speaks to you. We tried the Hokkaido cream because it was their best seller, but I prefer more flavor so maybe matcha or mango next time. I think I prefer Lady M, but this place is worth trying if you are a fan of mille crepe cakes.

    Iced Oolong tea, Hokkaido Milk crepe cake
    Lilly G.

    First time trying Anton's, such a good impression! Great service, small clean space. The menu is very simple, just drinks and pastries. We tried the drink and pastry combo, and at $13.95 I have to say it has much better value exchange than similar offerings like Lady M. We got the iced oolong tea, which is freshly brewed, and the Hokkaido milk crepe cake, which was delicious - not too sweet, great level of creamy, and the crunchy bits of chocolate between layers was an excellent add to texture. Literally no notes. Great spot for a quick pick-me-up while you shop, highly recommend!

    The combo cake, 2each of 5 different flavors
    David H.

    We've known this place since before it opened at Stanford. But we felt it was expensive and didn't see the need to buy. But for our son's birthday we said why not and went in and the attendant patiently introduced their crepe cake to us and we decided on the multi flavors combo cake where you select up to 5 different flavors and the store will arrange the individual slices into a complete, round cake! Everyone loved it! Each bite was delicate and full of flavors. I took a small piece and noticed how many thin layers of crepes made up the cake and appreciated what they told us about how labor intensive it is to make the cake. You wouldn't know until you've tried, definitely worth trying. It's "platter licking good"

    Peter X.

    I'm extremely confused about this flavor profile. Yuzu crepe cake but with red bean in between. This flavor does not work. I'm also shocked at how small it is. $12 a slice for a very... unique... cake.. I feel like I got robbed.

    Hokkaido milk crepe cake
    Brandi H.

    I've passed by this place a few times since they recently opened. My friend and I thought we should try it. The place is pretty small but there is seating outside. Selection looked limited but the flavors of everything sounded good. Hokkaido Milk crepe cake (3.5/5): This was good but nothing special. This was my first time having a crepe cake. Texture was okay. The cream was good. I probably wouldn't come back since this isn't much of a casual dessert spot. It is pricey. When we were browsing the pastries another customer came in and was shocked at the prices. The staff let her know that it was due to the time and labor put into each pastry.

    Interior (seating is outside)
    Michelle T.

    This was my first time trying crepe cake at Anton. The server was super friendly and gave an overview of all the flavors along with those that she recommended to us, and we ended up choosing the Black Sesame flavor. Though the cake itself was slightly dry and not as creamy as I expected, the black sesame flavor was balanced and not too sweet. The cold brews were both on the nuttier side and pairs well with the sweetness of the crepe cake. During the holidays, there was a 10% discount on buying both a pastry and drink. Anton is one of the more unique bakeries and cafes to stop at while shopping at the Stanford Shopping Center for some quick refreshment.

    Matcha layer cake slices
    Leila S.

    My all time favorite place for a cappuccino and slice of cake! It's such a cute place where all desserts and pastries are displayed. This is hands down the best coffee place at the Stanford shopping center. Don't believe me? Try it yourself! The staff is so nice! If you get a coffee/tea and a slice of cake you get 10% off! After going to Italy and being spoiled with amazing coffee- this is the best I've had since I've been back! The cake layers are so soft with a texture and delicious matcha taste. They also make their own chocolate Grenache which is why their mochas are so delicious! My Cuyana staff loves it too! Can't wait for a future collab

    "For here" presentation.  Pain a chocolat, Americano.
    Cath F.

    Update: I did return and still no chai lattes. After waiting for two other customers to be served, we were informed. One would expect items on the menu to have the capability to be made. Return now is unfortunately unlikely. It seems like every time I'm at Stanford Shopping Center a new place has opened. Recently, it was Anton, located in the old Gourmet Franks spot. I was completely unfamiliar with the Anton world but after walking by it two times and needing the afternoon pick me up, it was going to tick a few boxes. The space is bright, modern, and attractive. One of the first things noticed was no posted pricing, coffee menu included. We were informed that their specialty was the crepe cake. It was afternoon and some of the flavors, like tiramisu, were sold out. I opted for pain a chocolat and an Americano. The menu listed chai lattes and my shopping companions would have ordered, but they didn't have whatever mix was needed to make them. It was explained in a peculiar way instead of what I assumed was the real situation--they had only been open for 2 day and it was likely an opening hiccup. I was asked if I wanted my pain au chocolat "for here" or "to go", being informed that they package things differently for "for here" orders. We did want to sit at one of the tables outside. When all was said and done I was handed a cute little tray. I didn't even see them heating the pastry up, but I was very appreciative and impressed that it was just done as an automatic. The pain a chocolat was exceptionally delicious. The pastry was buttery, soft and flaky. The chocolate was extraordinarily rich but somehow not too overwhelming. Americano was decent, if not a touch on the bitter side. But given they were brand new, I will gladly give another try at a later date. They do not take cash.

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    I had such an amazing experience with Anton in Stanford Shopping Center. Love their cakes

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    9 months ago

    The matcha panna cotta is amazing. The matcha is strong and high quality, which is a nice contrast with the sweet vanilla cream.

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    9 months ago

    Good but extremely expensive. Excellent macarons, especially strawberry and chocolate flavors.

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    11 months ago

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    9 months ago

    Fresh, tasty, and beautifully made pastries. Lovely people working here too. A perfect spot for a sweet treat!

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    1 year ago

    If you haven't tried, highly recommend. Great flavor and presentation. Will be back for more!

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    1 year ago

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    1 year ago

    The fruit tart was incredible. The crust was buttery and crisp, the cream smooth and lightly sweet, and the fruit fresh and vibrant.

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    1 year ago

    The staff were attentive, fruit tart was absolutely delicious. Last but not least the place felt very vibrant and relaxing. 100% recommend!!

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    11 months ago

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    1 year ago

    The Musang King Panna Cotta....generous amount of Musang King and you could get the full aroma and taste.

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    1 year ago

    Had the Musang King panna cotta and it was amazing. Fresh durian with the delightful and tasty panna cotta. Wonderful pairing.

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    1 year ago

    The tiramisu cake was delicious. My client loves the cake. I will go back and try other flavors. Thank you very much.

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    1 year ago

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    1 year ago

    Delicious cakes, it's not too sweet. Very nice customer service. Highly recommended .

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    Page 2 of 2

    Ask the Community - Anton

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    Marvel Cake

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    This cute shop is located in downtown Palo Alto and has such a chic vibe. You'll find tons of…read moreartisanal baked goods and desserts, and the ambiance felt straight out of the Victorian era. Everything was beautifully presented. The workers were friendly too! Their items were a bit pricey, but worth it for the quality. Their spiral croissants were so much better than Fancy Flavors. It was flaky, buttery, and filled with delicious pistachio cream. This spot is especially great for more traditional flavors. The Anton Hokkaido Milk Crepe Cake wasn't overly sweet and the cream was light and fluffy. It was perfectly up to my standards when it comes to sweetness. I'd definitely come back again even if I'm willing to hurt my wallet because the sweets are just too hard to resist.

    I adore downtown Palo Alto…read more The shops, the cute displays, and the cafes/restaurants. I was craving a bite of really good chocolate cake, and found marvel cake on Yelp. Kids, don't make my mistake, read the reviews. Service was deplorable. While I was greeted when I walked in, it was obvious that neither one of the two people wanted to help me. I'd ask a question ( are those pistachios on the Napoleon?) and one person rolled their eyes, while the other just nodded. This is just one example. I should have walked out. Truly. I purchased two cupcakes, because what could go wrong?!? Everything. They were HORRIBLE!! Red velvet- I have no idea what the frosting was, but it was cream cheese, or anything close to that. It tasted more like dry soap. The cake itself was stale. It was dry, hard, and entirely inedible. Chocolate cupcake- this was the same experience. The frosting was putrid. It didn't taste like any form of chocolate. It was absolutely gross. The cake part was even worse. It was hard, dry, and completely inedible. The trashcan enjoyed them. Total cost for two cupcakes: $ 11.00 Total cost for horrible food and bad customer service: we won't be back, and others should avoid the place.

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    4.3(184 reviews)
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    I've bookmarked this place from the last time I was here and I've been dying to come down!…read more Yummm best rose pistachio tres leches cake Ive ever had! I've never anything like this and it was so delicious! It wasn't heavy or overly sweet. You can definitely taste the rose and they didn't go cheap with the pistachios either! There were pistachios in each bite. The cake was moist and light/fluffy. Baklavas are to die for here!! I love all the different pastries they had. They had everything from cookies, baklavas, and cakes! It makes such a nice gift! I had them make me a box for my doctor's office which they handpicked all dozen treats. It all looks sooooo good! The staff were so nice and helpful! The guy took the time to explain the pastries and even recommended the popular pastries. They know their menu so well! You can also get a whole cakes here if you wanted! My husband like the latte here as well! Very smooth! Ambiance is nice! Pretty spacious and very nicely maintained especially being its location in middle of their downtown area! Thanks for having such awesome staff and providing amazing customer service! Wish we had this in Vegas!

    I found this cafe while looking for places serving halawet el jibn which they call Sweet Cheese…read moreRolls. It's modern, light, and bright inside with professional service. Perhaps a bit on the fancier side, but it's a pleasant place to go for some coffee and a dessert. All of the desserts are beautiful and imaginative spins on classics with a middle eastern twist. Baklava Cheesecake: Such a pretty little packet. This is a bit contradictory, but the cream cheese filling is a little too sweet and dense and the outside should be a little more sweet, perhaps with syrup like on a traditional baklava. I missed that stickiness and moisture on the flaky exterior. But overall, it was fun to eat. Sweet Cheese Rolls: These were pretty good and quite creamy inside. Halawet el jibn is traditionally served with pistachio and rose syrup. These are hard to come by in the Bay and kind of expensive here, but tasty.

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